Sciatica is a pain that may make its owner completely unable to perform his job and duties, well.
This pain is caused by irritation of the sciatic nerve, which is the longest nerve in the human body.
The origin of the name of this disease in the Arabs is that it makes its owner forgets any other pain from the severity of this (SCIATICA) pain.
Recent studies have shown that unsaturated fats play a major role in treating some intractable infections, as opposed to trans-fats that are found in many products and markets such as Cooking Oil, Margarine and Mayonnaise.
Trans fat is characterized by its longer shelf life, whether in its external storage or when it is digested. The body may continue to metabolize these fats for up to two months, which is the enemy fat for the body, as it is considered the first cause of cholesterol in the blood.
Ibn Majah narrated, on the authority of Anas bin Malik, who said, I heard the Messenger of God, may God’s prayers and peace be upon him, saying: “The healing of the sciatica, the mechanism of an Arab shah (Shah: Sheep), it is melted, then it is divided into three parts, and then it is drunk on an empty stomach, every day a part.”
As for the noble fat, it is sensitive to heat, as it should not be exposed to high heat or otherwise it loses its nutritional value, and it takes the body about two weeks to metabolize these benign fat and take full advantage of it.
. On low heat not exceeding 50 ° C, put the cooking pot to melt the beneficial fats without burning them.
This prescription depends mainly on the tail of the shah (the lamb of the sheep, in some countries of the Levant). The sheep must be from pasture breeding, grass-eating and natural forage, as its mechanism is rich in unsaturated fats and very beneficial to the body, as mentioned above.
- Ingredients:
. Sheep (Lamb) tail, which had pasture breeding.
- How to prepare:
. We cut the tail into small pieces, then put them on the pot.
. Divide the fats in three doses, to take each dose separately, for three consecutive days.
. Melting this kind of fat over a LOW HEAT, keeps it in its soluble state, and it will not solidify after, even if it cools down.
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