That cut to 3 years ago when they were trying the arepas... beautiful... simply beautiful

MIssed oppertunity: "This dish was made at a local restaurant and the story behind it is one of the chefs used to work here at Sorted food".... James made the dish

"Janice won't let me eat carbs" "Here's £100, feed me"

Please do a series for “too scared to eat” everyone has dishes they are too scared to eat. Start with the take aways like the blood soup mike would have never tried. Eventually take some fan requests. Everyone has a few they’re afraid of Edit: glad people like the idea

So proud of Jamie for his plating! That's character development!

Also, I just have to give a huge shout out to Jamie for how much progress he's made in the last couple of years. He's gone from the guy who you knew was just going to screw up everything in a PIO challenge to the one who can either save it or clench the win in just a few years since you've started doing it and is now Chef level in a lot of ways. All the lads have come a long way but he really stands out for how much he's improved.

Jamie: have we been sheltered? Barry: yes, YES. LOOK AT US!! I LOVE YOU GUYS SO MUCH 🤣🤣🤣

I love and appreciate how open-minded and respectful these lads are when it comes to foods/ingredients that they are unfamiliar with. It's nice when something you eat and enjoy is not made a mockery of or deemed as disgusting just because it's different.

Yep, you know we're going to pick the Chongqing-style Blood Curd and Mixed Meat in Spicy Sauce to recreate.

good choices on the food. I totally agree with Jamie as the winner. but I completely want one(or 2 dozen) of the Croissants, they look absolutely amazing! If Ben was there I would have loved to see you find a dish he had never had, never tried, never heard of, and didn't have a lesson on its origins. there is a new challenge for you, "shock the Chef" that will take you out of your comfort zones.

Going to be honest here, Jamie's last dish is an example to me about how peer pressure can be a good thing. I don't think I would try something like that on my own, but as a dare or with a group of mates I probably would.

Jamie: "fried chicken off the menu then" ... Arepa FRIED CHICKEN 😂 But honestly I would devour it all

What I've learned over the years from this channel is, I need to spend about a month in London with a ton of money so I can try all these delicious foods

As someone from Venezuela and knowing how versatile arepas are, ill love to see you guys coming with your own twist in a Battle

The PIO Live trailer is missing a Janice "Oh Dear Oh Dear" at the end. So excited for it though! Took the day off work and tickets have been purchased

Love the plug for Pass It On Live. But I’m slightly ashamed to admit that the kitchen at Christmas might have looked like that when I was making Christmas Dinner in the past.

Absolutely amazing vid. Can't wait for when Barry gets to be the judge xD

Ok, lets get this over with! You guys need to recreate the Chongqing Style Blood Curd and Mixed Meat in spicy Sauce, just because of Barry's suggestion. I need that in my life!

Is it me or did someone do an amazing job on the plating? My takeout never arrives looking as good as this…

Happy Wednesday! I love these takeaway challenges and I truly appreciate the support you guys give to your local businesses. I'm sure every restaurant featured on your channel get a huge boom of customers. Goodness knows every business needs needs help right now! ❤

“oh no it’s 52/48” was exactly my thought as well lmao

I would love to see more of these challenges, the next with Jamie and Mike buying for Barry! Also, would love to see more 3 episode weeks! 💛

Jamie discovering and being excited for drag bingo made me so happy! It’s such a fun time!!!

WOW That trailer for the chistmas live show! I would watch the whole movie. Please make it a movie. And forever hold on to the cinematografer of that trailer.

That Pass It On: Festive Edition ad 🤣🤣 That just got me wicked excited 🤣

The Christmas ad, looks like Barry has left the kitchen with everything on.

Jamie "Have we been sheltered?" Barry "YESSSS"

Even though I thought Jamie should win, I'd choose to eat those croissants! Certainly the most beautiful of all the food featured.

The little cut to Pass It On Live gave me anxiety and the giggles. So excited for round 2!!! ^.^

Pass it on idea two people go at a time with each pair getting 15 or 20 per pair. The reason for me subjecting this is because with two people they’ll have to communicate and decide on what to make and with a time limit it should be even more challenging to do.

£100 lunch? Pretentious or not? You decide! 😂 PS. Not pretentious, I think it's worth it!

First answer - I agree with Mike's decision for his logic. Never in a million years would I look at that on a menu and go 'yep, I'll have that.' Second answer - Watching the lads attempt to make the filled croissants would be highly entertaining and/or enlightening

The "haven't got the guts" non-pun, had me laughing out loud.

I’m gonna request an Arepa Battle… whilst in Drag! 💚💚💚 It all looks amazing.

I love that you always support small businesses. It makes watching videos even better because all the food you try has someone's love and effort in it and you can see that

Can I just say how much I appreciate episode after episode how considerate and appreciative these guys are of other cultures, resourcefulness and environment? They just get it.

amazing episode as always, but that PIO live ad was bloody standout, it was honestly some of the best filming ive seen you do, massive applause to whoever designed and filmed that short, truley amazing

I'd like to give a tip for the next challenge to one of the boys. I'd recommend The Rosemary restaurant (traditional hungarian cuisine there) if you've not had it yet try the stuffed cabbage with sourcream or hortobágyi pancakes. Or either some desserts.

I love this so much, I had hoped we'd get another one of these, it's like a fun spin on the face offs but with like stories and more sillyness.

Sorted videos just get better and better each week. 2020/21 have been such trying years but they put a smile on my face everytime.

Huge props on that pass it on trailer…hilarious!

Love the fact you Jamie brought in authentic Chinese food for this. And talked about the no waste concept went into that dish. Thank you 💖

16:09 uhm. You know literally everyone is gonna want you now to do the Chinese dish. Either as a 'beat the chef' battle or as a pass it on...

I've been getting a vibe recently as if when teacher Ben steps out of the studio Mike is the student he leaves in charge to make sure the place doesn't get burnt down 😆

Making fresh noodles without a pasta machine is a fun challenge.

That was a great episode. They absolutely need to make ... the filled croissants. Those will be hard as hell to perfect. Then the Chongquing Style Blood Curd and Mixed Meat in Spicy Sauce.

That Pass It On Live teaser trailer was absolutely fantastic!

After the photography skills challenge tragedy, im glad to see instagram voting be on Barry's side this time... But , then again i would've loved to have seen Barry's reaction to be let down again by the instagram votes, lol.

Best video in a long time! Great work guys!

I love that when Ben does these he's very chefy in how he picks at individual ingredients to taste them and then some together to judge it. Where as Mike is a normal and just dives in

I LOVE this series!! :D :D :D More please?

You know, I would be interested in swappable ingredients. For example, i have everything at home for a recipe but one thing. Is there a good other option, that I could use instead?

Oh yes, Jamie definitely deserved that win, well done guys you are all amazing!!

That mid break ad for the PIO live is perfect, that utter chaos ahahahahaha

Next time I hope you guys can pick up the food or use the company's delivery driver. These delivery services take a huge cut and some takeaways have to sell at a loss to even sell through the apps

It's a blessed day when Sorted uploads!!

Yessss, love this video concept was going to say do another but you already knew xxx

This really should be a regular series! It's great!

Early Bird Express wishing everyone a good day and so excited to see this video. High time that Mike got a treat from the Normals.

please do more of these videos, i love this format

I subscribed SORTED for almost 10 years(maybe even more), and as a Chinese I am so proud of you guys, from gag on chicken feet to introduce 毛血旺 (MAO XUE WANG) in the most positive way possible.

ok I actually needed to pause the video to say that pass it on teaser is hilarious!!!

Could you turn a pass it on into a drag bingo or just bingo? Maybe next time James visits or another chef? The guys could have numbers with an ingredient under it and James/Chef picks a number out of a bag who ever gets that number has to get up and use it in the dish. Maybe the video could be a bit longer so the 3 normals and Ben could have 4 ingredients each and when your number is called is when you get up and cook. 10 or 15 mins for each ingredient. Thanks guys

im Venezuelan and im looking this chanel for years!! im so happy XD!!!!!

Absolutely loved this episode!

OMG! Pass It On LIVE 😆 that’s gonna be awesome 😂

I want them to make haggis, and bring back James to judge it.

I don't get how this is Uber v Deliveroo when nothing was mentioned about delivery times, services etc.... Weird

i remmember watching this 3 years ago and thought of rewatching it now and saw ah pt 2 perfect

I missed your last live pass it on and I was sooo sad. SO HAPPY you’re doing it again. Buying tickets now!!!

I love these kind of videos!

Always have to stay up late to watch but always worth it

I know Jamie mentioned the sustainability of the blood soup and how it uses every part of the animal, but another thing actually stood out to me more: HALF of the dishes presented here today were meat-free. JAMIE of all people presented a fully vegetarian dish as his instagram pick instead of some glistening burger or steak sandwich. And that's something I simply don't think would have happened five years ago. The public perception on meat-free dishes seems to be slowly changing. Vegetarian dishes are becoming more and more accepted, and that in itself is a huge boost to food sustainability. And it's a change I'm very happy to see happen.

All the dishes looked delicious and I would be delighted to try them all. I would have picked Jamie's burrata and cherry tomatoes over the croissants even though they looked very good but I prefer savory over sweet but that's my own personal preference. I really enjoy these takeaways. It introduces me to other cultures and their food. I always learn something from these videos and for that I thank you.

I really enjoy you guys, Cheers from Canada!

Can we just appreciate how incredible that ad was & how smoothly they pulled it off? 👏

so excited for the LIVE!! and omg the crossiants looks 🤤🤤

Ok, this video was great, but I have to give a shout-out to the amazing announcement/trailer for the festive live pass it on!! it was so brilliantly timed, shot and put together. kudos to the team!!

Another great video. Thanks @SORTEDfood

Mike is such a lovely person. He is always so considerate to everyone else ❤

I used to live with my Venezuelan friend who regularly made arepas. This reminds me of him. Also, eating offals is not that untraditional on the British Isles, given that haggis exists in Scotland. It might be as Barry and Jamie suggested, younger people are quite sheltered.

Wow, that was a GREAT ad for Pass it on Live!! Looking forward to that 🎄🎉

Need to add a steal episode where the normals have a chance to steal anothers badge

Finally get to see one of my favs food channels trying my everyday meal: arepa. Now I can die in peace lmao

Watching videos like this make me want to visit London just to go to all the different resturaunts that have been mentioned!

OH MY GOD the sheer carnage in the Christmas pass it on ad! Off I go to buy the ticket 🏃‍♂️🏃‍♂️

OMG!!! Live edition on my birthday AND my day off of work!!

Love the videos guys! Always do! Question: Are you planning on uploading videos in a higher quality than 1080p?

This video showed up right when I was sitting down to eat lunch at work so we go to eat together. Well done boys.

I like the twist on the takeaway format and the focus on out of the ordinary dishes. I hope they choose to make the croissants. Barry and Jaime did well with the Swedish princess cake and the Mary Berry tennis cake. The Pass It On Live promo was genius. You can feel the impending doom. I cannot wait!

Nice episode, but I'm really excited for the christmas pass it on show. That trailer looks amazing! 😀

I love your pass it on videos so funny and entertaining do more!!!!

Barry's all looked better to me, I think. I'm not a fan of "junk piled on toast" as a dish in a restaurant personally, as I can do that at home. Although the arepas did look tasty

Absolutely LOVE this approach to finding new dishes and restaurants Although nothing tops that very last bit, "you would suit Latin drag"

Can we get a ginger battle? Both compete to celebrate ginger. It is such a complex and varied spice.

I love these videos

Like everyone else that’s commenting, I appreciate how open you guys are to other cuisines! Boiled blood curd is actually one of my favorite things to eat, but I can totally understand how it can freak people out if you didn’t grow up with it. That said, please try to make mao xue wang!

Petition for a video involving "Drag bingo". I need to see this. I want to see you all make the duck blood soup!

Story time with Baz…🤣 Jamie: “This is so Barry Taylor.” 🤪 Mike is epic! 😆

I always get blood curd when I go out for hot pot, genuinely awesome. Also really love tripe and chicken gizzards, tripe is a go to when getting Chinese food.