100% Whole Wheat Bread Maker Machine Recipe

Рет қаралды 227

Ай бұрын

This 100% Whole Wheat Bread Recipe is so easy to make in your bread maker machine! Throw all of the ingredients in your bread machine and in 3 hours you'll have a healthy, delicious, homemade loaf of 100 percent whole wheat bread for your family to enjoy! This simple bread is easy to make if you follow the instructions in this bread baking tutorial. So pull out your bread machine and make this simple, wholesome loaf of bread!
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Robyn on the Farm's Bread Machine 100% Whole Wheat Bread Recipe
1 1/4 c milk
4 Tbsp melted butter
1/3 c packed brown sugar
3 1/2 c whole wheat flour
1 1/2 tsp salt
2 tsp active dry yeast or instant yeast
1 tsp dough enhancer (optional)
1 tsp vital wheat gluten (optional)
Place ingredients in bread machine pan in order listed. Set to basic white loaf (3 hour cycle). Within the first few minutes of kneading, take a rubber spatula and be sure all of the flour is incorporated into the dough ball. If your dough is too wet it will not look like a ball of dough--add another 1/8 c flour until it is a nice ball of dough. Let bread machine do the rest. I prefer the texture of the crust when I remove the bread right away when the timer goes off. Butter the top of the bread and cover with tea towel while cooling for softest crust. Let cool before slicing for best consistency and crumb. Enjoy your homemade loaf of 100% Whole Wheat Bread!
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Пікірлер: 11

@user-xp3ee5nt5j Ай бұрын

Thank you! I grind my flour since my mother was diagnosed with cancer and learning a lot of the problems is all of our processed foods I’m making as much as I can from home. My mother died from breast cancer but I’m trying to help myself and and granddaughters

@RobynOnTheFarm Ай бұрын

That is so great you’re grinding your own flour and making whole wheat bread from it! It has to be sooo much healthier than breads made with enriched flour and anything you can get from the store. That is awesome you’re doing that for yourself and especially for your granddaughters. That’s definitely a labor of love! That’s amazing. Thank you so much for watching and commenting! I appreciate it!

@user-xp3ee5nt5j Ай бұрын

@@RobynOnTheFarm thank you

@sandywilkerson9271 Ай бұрын

Hey Robyn!!! Yay, another bread recipe…

@RobynOnTheFarm Ай бұрын

YEP! Another one! Baking bread is therapeutic and rewarding to me so I make bread all the time!

@sandywilkerson9271 Ай бұрын

@@RobynOnTheFarm , nothing wrong with that! I love Bread!🍞. Thank you, Robyn😊

@Robin7-26 Ай бұрын

I just ordered the dough conditioner, I already have the vital wheat gluten and some whole wheat flour so I’ll wait until I get it and definitely try this recipe!😊

@RobynOnTheFarm Ай бұрын

I think you’ll like it! The dough conditioner will give you a softer, lighter texture for your whole wheat bread that is really great!

@Robin7-26 Ай бұрын

@@RobynOnTheFarm Yay! I’m excited. 😃

@erniepenny221 19 күн бұрын

Nice one Robyn, does it still rise ok with salt and yeast added together. Thought yeast s/be separated from salt. Thanjs

@RobynOnTheFarm 18 күн бұрын

Because the salt and yeast get mixed together immediately after putting your ingredients in the bread maker, this recipe doesn’t need to keep the salt and yeast separate. That’s important for proofing your yeast, or delay starts, but not for this easy recipe. This is 100% Whole Wheat Bread so it is denser by nature, but the inclusion of the dough enhancer and vital wheat gluten really helps with that, or if you’d like an even better rise, substitute some of the whole wheat flour with bread flour, but it’s not quite as healthy and wholesome! Thanks again for watching and asking to help clarify! I hope your bread turns out great!