101: Beginners NO KNEAD Sourdough Loaf, Start to Finish

101: Beginners NO KNEAD Sourdough Loaf, Start to Finish - Bake With Jack

Рет қаралды 1,465,913

5 жыл бұрын

Thanks so much for your patience! This is by far the most ambitious video I've made. This is your starting block to amazing sourdough at home, from here on in, and with the principles I've shared in the past, the world is your oyster! Links below for everything you need including the sourdough playlist if you need a refresher!
RECIPE: www.bakewithjack.co.uk/blog-1...
Beginners Sourdough Loaf, Start to Finish Video: • 101: Beginners NO KNEA...
My Sourdough Recipe lives on my blog here: www.bakewithjack.co.uk/blog-1...
The Sourdough Playlist: • Sourdough Playlist
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Пікірлер: 2 600

@aieeyah9698 3 жыл бұрын

As a retired Army Colonel I never pictured myself baking anything, let alone sourdough bread. But when my daughter-in-law gave us some starter for Christmas (who knows why!) I decided to give it a try. Too much information all over KZfaq on the subject. But a video called 101: Beginners Sourdough loaf sounded like the right place to start. Absolutely the right decision! Not only have all my sourdough loaves turned out so well my daughter-in-law calls me the "Sourdough Whisperer" but I have a great time doing it and really enjoy Jack's positive and delightful narrative! Well done! If this old Soldier can do it with Jack's help, anyone can!

@ritageorge8748 3 жыл бұрын

So glad you did give it a real try

@playanakobi4407 3 жыл бұрын

Thank you! I'm trying this too along with the scraping method for the startee

@drachemius 3 жыл бұрын

Yes, so many of us learned baking from this channel. Other places are sometimes trying too hard, while Jack gets to the point. 10/10 from me :)

@jordchiam 3 жыл бұрын

Agreed! Having tried so many recipes, this is still my favourite sourdough channel.and recipe. 🏅 Here are some pics of my humble Sourdough ⬇️ instagram.com/p/CSERH_9hgoM/?

@Rijnswaand 2 жыл бұрын

Well I couldn’t. The dough sticks to the basket and flows apart before I put it in. I do the folding I do it with water it works it doesn’t stick to my wet hands but it sticks to everything I put it into or cover it up with. Even if I put flour on it the flour just gets absorbed by the dough and the towel sticks to it. I use a makeshift dutch oven consisting of a cast iron skillet topped off with a cast iron wok. That’s probably the only good thing I got going. Because at least I get a good crust.

@nicolemurray5639 Жыл бұрын

I taught my 12 year old nephew to make sourdough using your method. He took some starter home with him after the holidays and now he makes bread regularly. You have empowered him!

@amywalker7515 Жыл бұрын

We need to be doing more things like this with our kids because none of our traditions are being passed down anymore, at least in the US, they don't seem to be.

@djtblizzle 3 жыл бұрын

THIS is the best video out there. No confusing terminology, no secret society mumbo jumbo. Very clear and relatable. Finally I don’t feel completely confused. Thank you!!!!

@wam0357 2 жыл бұрын

Jack. A dear friend of mine did all the cooking for the hunt camps back in the 50's. That meant they brought in supplies by mule over the untraveled, rough trails to get to tents. My favorite story ever is her telling me that once in a while they would have mule wrecks, or one would get loose and run off. She said after just one time of that happening, she and her mother carried their sour dough starters around their necks. A guarantee that once they reached camp, they could get the "essential" rolls or bread or pancakes started without waiting for the mules to be found. She was a true trailsman, and taught me a lot about her sourdough. Sadly, she died suddenly, just one week before I was to go to her house and help with her sour dough. You have came in and filled that void I felt. Thank you for everything.

@MariusIhlar 4 жыл бұрын

Reminder to self: 200g Sourdough starter 620g Water 900g Flour 16g Salt Mix 30 min Stretch & Fold (10-13 folds) 2 hours Stretch & Fold (5 folds) 2 hours Stretch & Fold (5 folds) 1 hour Preshape 1 hour Final shape Fridge (over night) Full heat 15 min 190C 20 min 8:50

@drgrundoon333 4 жыл бұрын

Marius Ihlar thank you!

@Anteater23 4 жыл бұрын

After final shape you should write leave overnight in fridge Bake

@n_envinyatar2236 4 жыл бұрын

Checking the recipe while watching thanks to this comment :)

@kaitmcewin4280 4 жыл бұрын

Would love to see your process for a round bowl, and for those without banneton bowls! I have one banneton and one glass, my final shaping went... poorly. Lol

@davidtracy9058 4 жыл бұрын

Lovely

@grumpyshev 4 жыл бұрын

After trying numerous times to make sourdough bread and starters this is the quite simply the ultimate guide to making PERFECT sourdough bread. No nonsense, simple instructions explained by someone who genuinely knows what he is doing. I don't need a Bake With Jack tea towel but am going to buy one to support this guy. Get this man a TV show!

@malinaozair-ross1229 2 жыл бұрын

Here here ! No other recipe could do it for me. This is the ONLY one and I felt like a proper baker after following your method and recipe. I now look forward to making bread every Friday. So relaxing. Thank youuuu Jack!!!

@cate26079 Жыл бұрын

Love your video. Love your technique. Cant wait to try it all! I agree - Jack needs a tv show!

@daleasleson2402 4 ай бұрын

Great sense of humor! When one is retired, this is a hobby that helps to lengthen one's life span. No preservatives! I love it!

@danalynnjohnson7284 3 жыл бұрын

I’m a beginner bread maker and jumped into the sourdough deep end! After half a dozen fails I read a comment on a sourdough recipe recommending Bake With Jack. All I can say is THANK YOU! This tutorial, after watching dozens and following many, is the best! Your explanations and descriptions of the dough as you worked with it were super helpful. I just took a perfect loaf out of the oven, I’m super stoked!!!

@davidcolman1766 4 жыл бұрын

I've been baking sourdough for about 8 years and have gotten pretty good at it. There is something about the straightforward, though engaging, presentation in your video that somehow helped me regroup and make my best bread ever today. Thank you.

@meganw.4457 4 жыл бұрын

As a brand new sourdough baker, what's the texture of crust and interior that I'm looking for? My very first loaf this morning had a crispy but flexible, kind of chewy crust, with a moist, stretchy, tender interior. What should I be tweaking?

@mgibuk 4 жыл бұрын

@@meganw.4457 I'm a novice too and having played around a bit with sourdough I've come up with a few things: -The method in this video of having a preheated baking tray in the bottom of your oven and adding boiling water to it works great for getting a good crust. I've started doing this and its always crispy but not thick and rock hard. -The quality of the flour plays a big part. Normal supermarket plain flour is a bit less thirsty and creates a wetter dough. Use strong bread flour if you can, the gluten is much stronger in it. Even some strong bread flour isn't that strong so try a few out. -I've started using wholemeal bread flour to feed my starter and it gets it really active and gives the bread a great consistency.

@meganw.4457 4 жыл бұрын

@@mgibuk Thank you!

@debwardknott3364 4 жыл бұрын

He had such a good clear style ...my first ever sourdough this week and I will use Bake With Jack as my go to

@lenom1289 4 жыл бұрын

@@meganw.4457 Did you remove the water pan for the second part of the bake? That's when the crust is supposed to dry. As for the crumb, sourdough tends to be more chewy than yeast bread.

@Rue747 4 жыл бұрын

This must be the most forgiving and uncomplicated sourdough bread tutorial ever. Beginning with the temperature of your room, you pretty much covered all the basics. Thank you, Jack! :)

@BenMyerson-um8me 3 жыл бұрын

My sourdough kept coming out dense, gummy, and flat. I've been watching your videos constantly and using this as a guide, and today I baked my first really great loaf of sourdough using your method. Thank you so much 🙏

@barbaraotter2356 4 ай бұрын

You are an absolute gem! Thank you for NOT being a sourdough snob! I have learned so much from you already!!

@carlastevens5623 4 жыл бұрын

I've watched A LOT of guff about sourdough in the past week and this is the first video I've watched and felt relaxed about the process afterward rather than more freaked out than when I started! Phew! Cheers for the video!

@ritageorge8748 3 жыл бұрын

I agree&I have to watch it agn to see his choices of flour&see what might be close in usa

@snarknado7469 3 жыл бұрын

Same here! I think I've found my sourdough home. 😁

@louiseshotton8735 3 жыл бұрын

Nice and not making it a panic situation

@Playingwith3D 3 жыл бұрын

Just remember, 7000 years ago our forbearers figured this all out without pretentious designer flour and expensive equipment.

@tevatrox 5 жыл бұрын

This video is surprisingly short for the ammount of things you learn. Good job Jack, beautiful loaves.

@anjobanjo1221 4 жыл бұрын

One teacher to another - you, my friend, are a charming and engaging teacher. I've been watching a fair few start-to-finish sourdough instructional videos of late and this was one of the easiest to watch all the way through because of your easy manner and plain speaking. In the immortal words of the Dondylion, "It's all bleeding coming together." Thanks!

@thegiftlady1 3 жыл бұрын

I love Jack. His accent. His style. His ease. His recipes. 🥰 Been watching him for a year. Fnally felt comfortable enough to try Sourdough. My SIL gave me a starter for Christmas. Love him too! First loaf came out perfect. Even ventured to make it w 50% semolina flour & sesame seeds. Yum!!! Guess I'm having a Love Fest for Bread Baking here.

@azarina5 3 жыл бұрын

Hi Jack. I almost gave up on making sourdough bread until I discovered this video. This is the best video I've seen so far... clear instructions, uncomplicated, and no discard! You're a great teacher. Thank you.

@seighart90 4 жыл бұрын

this has to be the easiest, most efficient & effective sourdough recipe i've ever tried. 20/10 would recommend it to my friends!

@MarshaABranch 4 жыл бұрын

I spent hours yesterday and the day before watching video after video to try to learn this process from start to finish, and I began to get frustrated. I was so confused. The videos were all either lacking in information, OR, made them more complex than they needed to be, especially since they are listed as "for beginners", and then here you are, explaining it all PERFECTLY. Your bread AND starter videos are the best, and most comprehensive I've seen so far. You truly are a gifted teacher. Thank you!

@claytonmoore9530 4 жыл бұрын

Today was the first time I ever made a loaf of sourdough bread. It turned out almost perfect. This tutorial is priceless - I had to patronize your store as you definitely deserve some remuneration for all your work!

@3janethomas 25 күн бұрын

My family and I Love sourdough bread. My neighbor made your bread it looked delicious. She gave me starter AND the link to your 101: Beginners no knead Sourdough video.... I shy away from baking - however after watching your easy to follow video-your pleasant demeanor and clearly stated directions...I thought, "...give it a try" And~WoooWWWW So. Delicious! Jack~Thank You! People! Try It and Subscribe. Jack has a wealth of information and an obvious love of sharing this Love of baking

@mzmerwan 5 жыл бұрын

Here in the US this is the best way to learn your sourdough recipe method...until you take your show on the road, that is. Thanks for taking the time to share your gifts!

@cluckifikno 4 жыл бұрын

I've always loved baking but never tried my hand at making bread until a week ago. After a couple of dense loaves I stumbled onto Jack's weekly videos and discovered everything I was doing wrong. Perfect bread ensued. I then got a couple of different soughdough starters off my Dad, they hadn't been fed for months and smelt rank. Following Jack's guide and recipe I revitalised the starters and made my first sourdough loaf this morning. It's come out of the oven looking and tasting like an artisan loaf. Jake, Sir, for the time, effort, and wisdom you have put into this channel and your website I salute and thank you, and I really can't thank you enough. You deserve all the best mate and I hope you get it!

@peopleofconcience 4 жыл бұрын

Similar experience myself. So much bad advice on the internet and so goood to get the real deal advice. Thank you Jack.

@lenom1289 4 жыл бұрын

@@peopleofconcience I agree. The amount of recipes and techniques drove me nuts, until I found this one.

@shellybrush9611 4 жыл бұрын

are you able to convert to Fahrenheit please , we dont all use Celsius

@lenom1289 4 жыл бұрын

@@shellybrush9611 @Shelly Brush He said it in the video at 23:50

@sheilasmith5992 Күн бұрын

Love you, Jack! Yours was the first video i used to make sourdough bread. Ventured out a bit to try others, but i’m back ‘cause you’re the best. Best to you!

@janicehellmann8934 4 жыл бұрын

After weeks of feeding/growing my sourdough starter, I decided to finally 'take the plunge' and bake a loaf of bread yesterday. I happened across this video and found it easy to follow and liked the fact that the bread went into the refrigerator overnight. I followed this up until the bake since I have a dutch oven and didn't use a cooking stone and/or steam, but my bread came out perfectly . . . crispy on the outside, full of lovely air holes and soft on the inside, and very tasty. I hope that it wasn't 'beginners' luck,' but since my second loaf is baking in the oven as I type this, I'll know in a couple of hours. After posting photos of my wonderful loaf on FB and IG, several friends asked me how I did it and I've recommended this video to all of them. Thanks!!

@Lerooyy 4 жыл бұрын

Man finally!! All the different instructions everywhere about feeding, discarding, curing, making a levant was overwhelming and super confusing. Love that you bust the myths and experimented, testing assumptions and breaking the rules. You seem to have figured out the no-nonsense way. So far I wasted 3 kilos of different types of flour trying to keep my starter alive not even having made a single loaf of bread about 3 weeks in. I now know my problem was to much starter and not adding enough to feed the big amount. Makes sense now. A little bit of yeast + lots of food equals == a bubble party vs lots of yeast + not enough food == problems in the household. For god sake let this work so I can finally enjoy my first made loaf of bread! Thanks mate.

@Bakewithjack 4 жыл бұрын

YESSSSSS!! Nice one lerooyy! 🥳🥳🥳

@lenom1289 4 жыл бұрын

I feel your pain! It took me 15 days to get my starter going when decent flours started to disappear from shelves. It finally worked, I found rye flour, I keep scrapings, that's it, no more waste.

@maxrobbiano2651 5 жыл бұрын

Dude, Jack, I was following another dude and shit was all sideways. I started watching the videos and reading and now my sourdough game is killing it. Thanks bro!

@ethneeontario3508 Жыл бұрын

Thank you Jack, This method and your one year old started revival gave me a sense of accomplishment. I’m living with acquired brain injury and cannot multi task anymore. My bread was good and baking was therapeutic.

@julielyon1179 3 жыл бұрын

This was my third attempt at sourdough bread my first two being dismal failures. I followed your recipe to the letter and my bread came out perfect! Beautiful loaf, beautiful crust and crumb. I'm quote proud. Thank you so much.

@gjf1328 4 жыл бұрын

This has been my first real success with sourdough bread. Probably the best recipe out there to get started with this wonderful craft! The key for me has been to use a rye starter and making sure to mix it when it was still on the rise, about double in size. The rest was pretty straightforward. I have even shortened the rest periods between the folds and it turned out just as good. I can't recommend this channel enough, you are doing an amazing job Jack!

@carrierussell3411 4 жыл бұрын

Finally - I was able to handle and shape a “wet” dough. Sticky side - floured side. After I have referenced countless videos and articles on “ how to” you have showed the way. Thank you 😍

@August84118 3 жыл бұрын

Your rolling technique is the best I have ever used ( been making bread over 50 years). I came across your channel looking for a sourdough loaf and found your loaf making tutorial...and I’m like a kid in the candy store. I can’t thank you enough for putting out your videos, and sharing your knowledge and expertise. You are quite thorough, which is a rarity. Love all the new ideas I’m getting from your channel!

@marsfran55 3 ай бұрын

Okay, started my leavening process last night and now getting ready to mix up the first batch and ready for the first step... Crossing my fingers! Thanks Jack!

@jacqshope 5 жыл бұрын

Well done, Jack! Thank you for taking the time to put this together! It was simple and straightforward...perfect! 👍🏾

@reezefab 4 жыл бұрын

WOW !!!! Finally, after 2 years of trying to make sourdough bread with a starter, I have arrived ! Starting yesterday I followed your instructions, the end results this morning a picture perfect loaf of sourdough bread tasting wonderful! 🥖 ❣️. Thank you Jack!

@livingston2002 3 жыл бұрын

Love this tutorial! My bread turned out lovely. I didn’t have the proving baskets or the stone and it still turned out lovely! I could listen to Jacks voice all day! Thanks Jack

@AWhisperInTheFirs 3 жыл бұрын

What a Stand-up, front to back, completely well thought-out take on a Sourdough 101. I made my first ever loaves of sourdough with this video and haven't had a bad loaf yet. Keep up the well-spoken tutorials and videos! Thanks so much!

@thesingingconsultant532 5 жыл бұрын

Brilliant, brilliant. This has helped in so many ways. I gleaned as much as I could from your previous videos and blogs but this has given me far greater clarity. I am so looking forward to trying again. My bread has been OK so far but now I want to take it to THAT level! Congratulations, Jack, nicely done.

@jimkirkwood2869 5 жыл бұрын

If you feel bad throwing out starter when refreshing it here's something you can do with it. Spread out a thin layer of starter on waxed paper and let it dry thoroughly (overnight). Roll or crinkle the paper to get the dried starter to fall off in flakes. Put the flakes in a small clean dry jar or in a vacuum bag. It will last forever to replace your starter if it ever goes bad, and it will be ready the next day rather than taking the week or so or of creating a new one. Also you can gift some or all of it to someone else.

@creativeplanetjanet 5 жыл бұрын

Jim Kirkwood - This is important info worth remembering. Do you do this often with good results?

@lindas.5168 4 жыл бұрын

That's a fantastic idea ! I will certainly try this ! Thanks for the tip

@wholeNwon 4 жыл бұрын

I've done that for years but store it in the freezer. Drying causes the yeast to form spores. I don't know what happens to the bacteria.

@heikesiegl2640 4 жыл бұрын

@@wholeNwon works just fine for me. If i have leftover starter, i rub it dry with flour. Or i do the above

@Rob_430 4 жыл бұрын

I do this every spring, but put the flakes in the freezer. I don’t bake muck during the hot summer, howerver, this summer I’ve kept it going in the fridge!

@anneross7949 4 жыл бұрын

Thank you Jack! This is the first time I've seen sourdough look do-able! I am loving your videos and although not new to breadmaking as I trained in food 45 years ago and have recently retired, I am renewing my love of the yeasty mix again in lock-down!

@wilynbalisbis4125 4 жыл бұрын

This sourdough bread recipe is fantastic I made it on a first attempt and it’s works perfectly. I was impressed, tried some other recipes it was completely disaster. From now on I will stick with this recipe.

@Rollinghillsconservation 4 жыл бұрын

Thanks for taking the time to make tutorials like this. You do a great job, your videos have guided me to bakery quality breads!

@neverhat 4 жыл бұрын

17:28 "yeeah that's even better than the first one innit?" 🤣🤣 just the way he said it had me laughing

@povcooking2223 3 жыл бұрын

"Now a little DUST"

@possidar 3 жыл бұрын

I have been baking bread for over 45 years. I have recently retired my kitchen aide and smile as I learn and get entertained by Jack. Not to mention the fantastic end bread results! Amazing. Give this method a go and while your amazed at the artisan bread you baked send Jack a thanks with a few quid to help keep him around!

@sofiebribiesca6678 Жыл бұрын

We are thinking... can you come and live at our house? We both thoroughly enjoy your expertise, Jack. Must watch the starter one soon. Your breads look fantastic. Thanks for the inspiration story and lesson. All class.

@dhpadovani 5 жыл бұрын

Thank you man, that was awesome. It not just showed all the steps, but answer one old question I had about the fridge (covered or uncovered loaf).

@jajasays 3 жыл бұрын

You have a natural gift for teaching and bless you for inspiring so many including myself. Thank you for making these videos, can't begin to imagine how you juggle everything on your plate. Bought a few items from your store today to say THANK YOU very much. I know it will give me confidence and make me smile when I'm using your bake with Jack poplar peels:)

@AimeeKadeSC 14 күн бұрын

I love this video Jack! You really helped me make my very first successful sourdough bread! Thank you so much! I can't wait to learn more from you!

@trackie1957 4 жыл бұрын

Brilliant! I just gave some starter to a friend and realized that I needed to provide a simple, clear example of a basic sourdough process. This is perfect! Thanks!

@cathymadsen2930 5 жыл бұрын

Best sourdough instructional video ever! I have been doing sourdough for two years and wish I had one this good to start with.

@leewatkins6777 4 жыл бұрын

I just started baking sourdough bread a couple months ago. I was having trouble with shaping the dough. I watched video after video. None of the folks in those videos thought to mention that you should always work with the sticky side up. After watching this video, My problems with shaping the dough are a thing of the past. I love your energy and enthusiasm. Your videos are very entertaining. Since I live in Maryland, USA, I seriously doubt that I’ll be able to attend one of your classes, but I have signed up for the blog, weekly email and your newsletter. Happy New Year and keep those tips coming.

@jacobosborne972 3 жыл бұрын

I've watched a lot of bread making videos these last 10 weeks and yours are by far the best. Cut out all the things you don't need to do and just make a good loaf. Thanks Jack!

@johngage5391 Ай бұрын

This is very possibly the most useful video ever published on KZfaq.

@anjaplazoniccoulson1086 5 жыл бұрын

Excellent video! Thanks for doing it. I have been learning so much from your videos! Due to my work schedule i can't organise time like this so i do 4 s&f in the course of the first 2-2,5 hours (all in the bowl). Then i cover the dough and place it in the fridge over night for the rest of the bulk fermentation. In the morning, preshaping, 1/2h later shaping and in the fridge again. In the evening straight from the fridge to the oven.

@bobk6628 5 жыл бұрын

Worth the wait. Thank you. The whole start to finish with the times is what I was needing to see.

@wendyworldly 3 жыл бұрын

You are my sourdough guru! I started in July 2020 with your recipe and I’ve only tried one other. Perfect bread every time!!! So, thank you!

@sharond2107 3 жыл бұрын

THANK YOU JACK !! After few failed attempts at sourdough bread baking , I tried your recipe and method of folding the dough. The bread baked so beautifully and the crumb and texture ..sooo good. I made these for Thanksgiving 2020 and everybody loved it. Thank you!

@DartmoorPaul 3 жыл бұрын

Was it worth the wait? Err, YEAH!😎 Great, Jack. Love your videos, I’m a new home baker & have done a bread course a few years back but your channel is really helping me perfect things where they weren’t quite right. Your voice, cadence and delivery of technique is spot on for me. A joy to watch. Thank you

@TheJamesOutlaw 3 жыл бұрын

I think I’ve made my best loaf yet after watching this video and following the recipe. Thanks Jack! You make this so much more stress free. I was always feeding my starter and trying things to make with the discard. No more! Jus the scrapings will be kept from now on

@katewelsh1285 5 ай бұрын

I just made my first successful loaf!!! I can not thank you enough for sharing!!! It takes longer time but for beginners, it's definitely worth giving this receipe a go 😊

@Bakewithjack 5 ай бұрын

YESSSS Nice one Kate!

@reinette- 4 жыл бұрын

Thank you, Jack! I just took my best sourdough yet out of the oven and the oven spring is magnificent! I've always had flat loafs previously so I greedily devoured your videos on troubleshooting and shaping and all and it has all been immensely helpful!

@TracyLCrawford 4 жыл бұрын

Oh, I'm starving. Haven't yet had breakfast, but I still watched the entire video and learned a bit. You're adorable, and appreciate the video.

@jthor3097 3 жыл бұрын

I’m doing the same thing. Watching this wonderful video while getting ready in the morning. I was hungry. Now I’m STARVING. It’s snowing, tomorrow is Valentine’s Day, and I’m going to make sourdough bread. 😁

@MarushDenchev 4 жыл бұрын

That was amazing! Best sourdough instructions I've seen so far.

@CWALocal-ou2by 2 жыл бұрын

You are the best bread baking teacher on the web. I have total confidence in getting in the kitchen to make sourdough as soon as my new starter is ready to go. I'm so excited.

@angeld3500 4 жыл бұрын

Because of your videos, it gave me the confidence to embark into the sourdough baking journey. I think that you bring an element of sense of humour and normalcy that other videos lack (and I’ve seen ALOT). Your tips are great and full of energy. Thank you from Montréal, Québec Canada.. Keep the camera rolling. 🥖🇮🇹

@iainmcnee855 4 жыл бұрын

I've been making sourdough for 6 weeks during lockdown but have just switched to your method (from using another baker's recipe book) and the results are awesome! Thanks so much for the video.

@mariutalazar821 5 жыл бұрын

Oh my God! This was awesome! The best video, I wish I had seen it when I first start baking, but still so useful. It has it all: simple explanations step-by-step from start to finish, good tips and tricks, minimum of tools, great results and, of course, it was nice to watch as always 'cause you got such charisma. Video saved to rewatch when in need!

@PaulDMills 4 жыл бұрын

I have now made 16 loaves of bread using your method and the bread is perfect every time! THANK YOU Jack!

@jospangler8447 3 жыл бұрын

Jack, I finally figured out why I love to watch your videos. You make me feel as though someone is with me while I'm baking and it's not nearly so scary as trying this stuff by yourself! I watch the video several times then get the ingredients together and play the video as I make the bread. I rewind if you get ahead of me so that I have you with me each step of the way! It's like a neighbor helping you- I love it! And it makes me braver so I try new things! Just turning on one of your videos makes me smile......

@snoopaka 5 жыл бұрын

Great job of explaining the importance of the main bits! Worth the wait? Absolutely!

@paulsabourn5580 5 жыл бұрын

Fabulous to have you back Jack! Love the channel

@alanilor 4 жыл бұрын

Thanks Jack! I began feeding my sourdough starter over a year ago and never had any success baking bread. I may have been attempting techniques and recipes that were above my skill level. Two days ago I tried your technique and recipe and had my FIRST sourdough success! I was so excited to see a gorgeous tall sourdough loaf in the oven! And it is delicious too! I found it easy to follow your suggestions as I worked through the steps. I especially appreciated how much easier it is to work the dough by wetting everything before turning the dough out of the bowl for each step. And I now 'understand' what it means to keep track of the top and bottom of the dough. Brilliant! Thanks again for your encouraging videos!

@annettetrujillo1596 4 жыл бұрын

The perfect Beginner Video. I watched a lot of videos and checked websites and they were so confusing. They used terms that I had never heard of and gave no explanation. I had no clue what they were talking about. I found your videos and finally something I could follow. You made it simple to understand and follow. Your schedule and ratios were exactly what I needed. When I have mastered the basics, I plan on experimenting more using your videos. You are a natural teacher. You teach without making people feel stupid for not knowing something. I just baking my second loaf and it was sooo good. Thanks you so much for making these videos.

@suzibutler6616 4 жыл бұрын

Loving Jack! Just found him in the nic of time during my self training Covid 19 bread making. I think he is going to save me about an hour or two maybe more.

@davidmcewan2277 5 жыл бұрын

Well worth the wait Jack. Thanks for all your hard work.

@hildacwu 3 жыл бұрын

I've been baking sourdough for about one year but tonight I succeeded in making my best one ever after studying your teaching. Thank you so much for your instruction! I love your videos!

@ChrysalisStudios 3 жыл бұрын

Jack, THANK YOU. After making edible sourdough frisbees since I started making sourdough in September, I finally made a proper crackly- crust sourdough that stood up tall and proud in the oven immediately after watching your video. THANK YOU.

@mariannebecker5132 4 жыл бұрын

Oh Jack. 💕 I’ve watched several different people’s videos on making sourdough bread. This week, I made yours, and it is the absolute best. I need look no further. This one is the keeper.

@manifoldgrapes124 3 жыл бұрын

It's a much longer process than that. Go to Jack's link to the recipe and look for the timeline. Happy Baking!

@bellaoleksy2935 3 жыл бұрын

Love it! It was great to see how you do the folds on the wet dough. I was skeptical but this looks super easy. Thank you Jack!

@Peter234100 3 жыл бұрын

Having spent two weeks cultivating a new starter stumbled by chance on this channel. Gave me the confidence to try my first loaf having printed out the instructions from your blog, then played the video through a few times. Yesterday watched the video step by step and then put the finished loaf in the fridge overnight. This morning took the loaf out for an hour then pre heated the oven, turned out the loaf scored with a razor blade then put in the oven. Loaf spread a bit and I thought o well will need to improve next time, then after about 6 minutes loaf started rising in front of my eyes. Totally amazes at the outcome, thanks for your superb tutorial Jack.

@Bakewithjack 3 жыл бұрын

YESSSSS PETER! 🥳🥳🥳

@mateuszrusowicz3750 3 жыл бұрын

That's a perfect recipie for start. I started my bread adventure with it and I was really encouraged by how well the baking went, so I started learning more about sourdough bread. Thanks Jack!

@NikosTamias 5 жыл бұрын

This was brilliant! I'm watching as my bread is waiting to be baked ;)

@lailaanderson9144 4 жыл бұрын

Thank you Jack! Bread in the time of corona makes staying at home a bit more bearable

@Bakewithjack 4 жыл бұрын

My pleasure, enjoy it 🤗

@lyricaldawn 4 жыл бұрын

I made my own starter and first sourdough loaf 2 days ago in quarantine.

@josiecald6546 4 жыл бұрын

made first ever sour dough rolls yesterday. .. they were Yumah.. thank you Jack! ♡

4 жыл бұрын

breaderable

@10secondsrule 4 жыл бұрын

If you can get flour that is. Impossible to buy in London.

@rdgreeley 3 жыл бұрын

WHERE have you been all my life?! So many answers to frustrated questions I've had. I'm a believer. Thanks Jack! You're video was awesome: going to spread the news for ya!

@tabathadominguez5515 3 жыл бұрын

I’ve watched and rewatched several times until I got all the sourdough steps down. I’ve just made the perfect loaf. Thank you.

@ImeldaFagin 5 жыл бұрын

Awww, come on. Or course it was worthwhile. Those images in the stove were....ooooooo. So inspiring. Muchas Gracias

@lightningminded 4 жыл бұрын

so accessible and helpful and well explained!! my friend started a starter from JAcks video and then gave me some of her starter and now im making my very first batch! I cant wait to share my extra starter to a friend and help them too. Thanks Jack, from Colorado!

@Bakewithjack 4 жыл бұрын

You’re welcome, have fun!

@ianspivak7725 Жыл бұрын

I am so glad, I found you Jack, your instructions are right on the money, it is not complicated, it simply works. I had a quest of backing a sourdough loaf for well over a couple of years and followed at least a dozen of people, from making starter to baking and I have to admit, it did not work somewhere alone the process, failure after failure. Well I tried your method from starter to baking it is not perfect, but I see where I messed up and even at this stage, it is already better than anytime before. I would like to thank you for your presentation and explaining without leaving us wondering about the details. You are the man.

@ildisalgado798 Жыл бұрын

The verdict's in: I will be using your recipe and techniques for my next batch, out of about 30 videos I've watched. Very inspirational and encouraging, thank you.

@magdamedeiros2184 Жыл бұрын

The best tutorial. Love all your content

@dismaldunc 4 жыл бұрын

WHOO HOO! did this ended up with a really good loaf of sourdough , thanks for ALL the tips, amazing how water stops the sticking, i was trying to use flour.

@franciscacuffy7136 3 жыл бұрын

Hello Jack, I have watched several video making sourdough bread since Covid. Results were from not bad but sour, some flat and hard as stone. I finally followed this recipe and baked it this morning. It looked and tasted awesome, my 96 year old Mom can actually eat my bread with much ease. I'm so happy today. Thanks Jack for your instructions. May God shine his face upon you and your family.

@AvantikaDhirglitterarty 2 жыл бұрын

You're the only one who has given me the courage to try my own sourdough Jack 🥰 its day 2 of making my starter and I can't wait for it to be active and ready to use! Excited about trying this recipe.. thank you so much for teaching us the principles behind everything.. have learnt so much from you 😌

@cindyw53 4 жыл бұрын

Okay, this is my second loaf, and I just put it in the oven ... I am so excited! Thank you so much, you did a wonderful job of walking us through it.

@Bakewithjack 4 жыл бұрын

Yay! Thanks Cindy 🤗

@ChezLaurie 5 жыл бұрын

This is by far, the best bread video i ever watched, and i watch everyday. Thank you so muuuuuuch Jack i learned a lot. Kisss from France

@Bakewithjack 5 жыл бұрын

Thank you!!

@eneal2056 2 жыл бұрын

I followed your tutorials, my sourdough is awesome and the first two loaves I made looked gorgeous and tasted delicious. I find it hard to believe they could be better as I become more experienced. My family is so happy with the results. Thank you so much, Jack!

@erichlf Жыл бұрын

The best part of your videos is that you are explaining why and you are pointing out details. I never knew there was a top and a bottom of my dough. This explains why I always had sticky dough. Thank you for this. I'm making dinner bread right now and am between my first and second good. I'm looking forward to the results.

@philarifin7583 5 жыл бұрын

Anddddd he's backkkkkk.... wohoooo

@tanyacyre1116 5 жыл бұрын

Time consuming for you but a delight for us to view! Thanks for all you do to motivate us ✌🏼

@frances7885 2 жыл бұрын

After 1 year….I am back to watching you and have resurrected my started. Once again, thank you! We love this bread. NJ, USA.

@jessfiner1111 4 жыл бұрын

Thanks Jack for your clear video and instruction! During lockdown I've been learning, thanks to you, how to make great bread. The first couple of times I followed the video having watched it a couple of times. Now I just check the written recipe if I've lost track of where I am with my folds. I have now baked sourdough each week for the past 6 weeks. Every loaf has been a winner and just gets better and better as I learn more with each bake and experiment with ratio of wholewheat to white flour, developing my starter from scrapings, using different banneton shapes, different cutting patterns and technique) and baking in a dutch oven as well as on a hot griddle. I am totally hooked!