This is incredibly creative and I loved how global you are! French guy speaking English using a Vietnamese ingredient to make Italian, Greek, Chinese, Japanese, and French dishes. Amazing! I subscribed. ^___^

Don't know what I loved more..your recipes..your accent or your crazy sense of humour.

I was diagnosed gluten intolerant many years ago. I learned to make lots of great stuff with rice wrapper - samosas, spanakopita, egg rolls, wraps. I am impressed. Haven't had fried chicken for over 20 years. Very simple, and it looks SOOOO yummy. Merci, Alex.

oh thanks, i am gluten intolerant and just bought 100 pieces of rice paper :D now i know what to do with it!

Alex, just my opinion, instead of putting the rice paper between your towel to get rid of the wetness. You could just slightly shake it off the extra water, that works well too. Being Vietnamese , I grew up eating rice paper almost everyday and that how we do it. 😀However, your twist and turn using rice paper making many recipes are amazing . Thanks for showing us different ways of cooking with rice paper.

Wow, this video is from 2016? He was so ahead of the trends! Rice paper chips/rolls/dumplings/etc are everywhere now. This is still one of the best videos - so much variety! 🤩💕

These two rice paper videos have been your best videos ever. They are creative, smart and easy to make. I tried one recipe and will be trying a lot more of these in the near future. :)

I'm Italian and I loved the idea of using rice paper to make cannelloni. I'm usually very lazy and don't feel like making pasta - I occasionally make ravioli but I never make cannelloni. This is such a great alternative, thanks!

I'm oriental, can't believe I'll learning how to use rice paper sheets from a French guy 🤣🤣🤣 LOVE IT!!!!

Awesome!

He needs his own show on tv! He's so creative and fun to watch!!

I have to say that u r a very creative chef. As a Chinese, I never think we can make dim sum in this way. It's very enjoyable to watch your videos. 👍👍

If there is one thing I will remember from all your recipes, it is "to dampen your rice cakes in a tea towel". I don't think I will ever look at a rice cake the same again. 8-) Thank you

You brought rice paper to a whole new level!! I love your humour :)

As a person with a gluten issue, I'm loving the ideas as alternatives to puff pastry, fillo, and won ton wrappers. Also crunchy crisps!

You pretty much just made gluten free versions of every thing. I love it

That video just saved my life! We ran out of tortillas in the middle of the dinner! BUT! I watched this (two) video (s) like 2 months ago and bought rice paper then because i thought it was necessary and it was lying in the closet ever since. Until 10 minutes ago! Best idea ever! Rice paper tortillas! People watch those videos - you never know when you will need them! (eating tortilla filings on their own would be so sad!) Thank you Alex! :D

The pizza metaphor had me dying 😂

You've captured me with your creativity. Love watching your enthusiasm. Thank you.

I have a tip! For the fried cheese triangles, serve topped with a 50/50 mix of fresh lemon juice and honey then sprinkle with toasted and crushed pine nuts. So delicious!

"italian flavor kind of things", this guy is hilarious!

You are a genius! I can veganise all of these recipes! So happy :)

The crispy rolls man, the crispy rolls! My wife and I who are both plagued by food allergies and dietary restrictions thank you a million times over brother. Amazing channel and delicious suggestions. Much love from the states Frenchman.

I love the way you explaining, it’s not only your recipes is cute but really delicious

Two years later... STILL AWESOME 👏🏽👏🏽👏🏽👏🏽

The voice of a god, the hair of a troll. Bless you sir.

LOVE LOVE LOVE this guy! Accent, energy!?!?!? LOVE! One of the best videos I've come across on these streets!!! And the rice paper ideas of course 😄! Thank you 😊...!

Brilliant! Thank you so much. My husband bought loads of them. Now I have more ideas. Xx

Wouldn't mind a part 3 of this! Question about baking rice paper: tried to make the apple pie ones. They not only split and went everywhere, but they stuck to the pans - and considering how much butter/oil I put o them that shouldn't have happened. Any suggestions on baking that won't end up with it going wrong?

Alex- you are hilarious, brilliant, creative, and so fun to watch. Thanks for the great vids

I love you. You and Kitchen Princess Bamboo.....Your personality makes this even greater than just the recipes by themselves.

As a Greek who loves Asian food I have always rice papers. But... Tyropitakia with rice paper was beyond my imagination! Great idea for a lazy slowpoke like me! I'm so gratefull

The hidden potential in rice paper is amazing! You outdid yourself here Alex! (must've been really hard to choose the title for this one xD )

Theoretically then, you could use rice paper to make baklava?

I love your energy and.. fun way of cooking. I'm half Russian/Romanian and Half French and I've never really found too many French cooking youtube videos. I subscribed.

Thank you Alex. You showed me that how to use rice paper and how simple it is to use them.

Finally... I now know what to do with that sad and lonely HUGE pack of rice paper in my pantry :D. Merci Alex!

Nutella triangles, then dust in powdered sugar 😊😎

Long time I have been using rice paper, but your ideas, goes beyong my expectation. Thanks, I will use it for the apple cinnamon and possible for somosas. Going beyond my comfort zone.

Clever culinary and clever humor! Thank you!

These are really great, Alex! You're always fun, but I actually have a pack of these randomly so thank you for giving me more uses! (I did once do enchiladas in them because I was out of tortillas)

This is a great recipe! Thank you! いつも楽しいビデオありがとうございます。 応援してます！Arigato!

I needed uses for broken rice papers!! Thank you Alex! You are the bomb!!

I have lived gluten free for almost 10 years. Rice paper is permanent part of my pantry. I have tried a lot of these applications but was never satisfied with the outcomes. I just keep it around out of habit. I think I see a few techniques and tricks I can improve upon. Thank you for these videos.

Great content! I love the recipes. I was crying with laughter when you went into the comfort zone speech 😂😂😂😂. For that reason I had to subscribe and it's the first time I'm actually seeing your channel.

Je vais le redire : meilleure video de l'année

These are amazing ideas! I had pulled a big pack of rice papers out of my cabinet and was racking my brain on what to use them for. I'm going to try so many of these (Part I & II)!

Thank you 1000x over. I am a suffere of bad psoriasis ( when bad it can be a debilitating disease.) So, I am now on a strict diet of no grains, even corn, and 0 nightshades. I am also a foody and used to make a lot of my own schnitzels, bread, dumplings, you name it.. but i need to look for alternatives now, but I CAN luckily eat rice :-). Thank you soooooo much for these tips! Saves me time to make my own rice dough and gives me new ideas. Love your Chanel xx

You are amazing please keep making more videos... You had me laughing ...

Absolutely love the creativity you bring to cooking! Alsways looking forward to your videos :)

This is what cooking is all about. It should be fun, easy yet tasty & NOT a chore! A zillion thumbs up! 👌

Love has happened. Those rice papers won't know what hit them.❤️

wow, honestly i love international cuisise, i have contacts in mexico, and i love fusion food. if you ever want to put up a restaurant with an indian who grew up in mexico, lived in england and the states and has a passion for this mix of cultures, let me know. I had my own cookibng busiiess, no previous exprerience, but wow! I appreciate people who get to know other cultures, well done!!! p.s. I have been on this site for 7 years, and never commented, you are different. Congrats!

Oh my! What a creativity! I am subscribing even without checking out what the rest of the videos are like :) you seems like a hilarious guy that is fun to watch. Take care and bye for now :)

I love your sense of humour and your recipes, thanks for sharing!!!

It’s until now that I get across with your videos, and I have to say YOU ARE GENIUS!!!! Thanks for tour ideas and recipes, I want to try if not all at least some of them! Keep going!!! 🇨🇷

Lmao "maybe its better if you stay in the comfort zone" if i wasn't already subscribed I would've subscribed for that

Tony, non ammazzarlo! ;)

Very creative and offers so many possibilities for those with food allergies!

This is AWESOME!! Thank you for sharing your culinary recipes. You are very CREATIVE, and you also have a GREAT sense oh HUMOR. You go strait to the point. AWESOME!!!! 😍💞💕💞😍

I'm thinking rice paper baklava.... can you make it happen, Alex?

"If your broke of course" 👌🏼

This guy is a genius. Very creative and inspiring

WOW, I'm seeing this a half a decade later and that's Awesome!!

C'est "tiropitakia"... mais j'adore le façon que tu le dis! ♡♡

Can you please tell me about what you wanted to add to the tirapitakia?

Made me 😃 smile...love your sense of humour. Variety of food is enticing always!

Wow!! Thank you!! Awesone ideas. Looove your recipies! I'm asian and I didn't think of these.

Could you make more vegan recipes? Your creativity would make some awesome vegan dishes!

You say to use "bitten eggs"! That's not fair, poor eggs, I'm not biting them... ;D Sorry, could not resist, from one non-native English speaker to another... Great videos, thanks a lot! One of my real favorites these days, isrice paper bacon! I have the marinade sitting ready in the fridge for when I crave bacon, then it is so quick to make vegetarian bacon... YUM, it is soooo good, even meat eaters love it! :)

One of my favorites is rice paper salad. There is a little shop that serves it close to my home. It has some of the most interesting flavors and textures I’ve had.

I love non traditional innovative cuisine picking some ideas and creating something similar yet different. These rice paper recipes are great - quick preparation, use of interchangeable ingredients, gluten free and open door to imagination and creativity. Merci, Alex ! 😍

You can make vegan bacon out of rice paper too.

I use rice paper to make vegan bacon!

Thank you, Alex from the past!

I love your enthusiasm and encouragement towards the ending

Hi Alex, Dim Sum is the Cantonese word for "Dessert (點心)"! And the your pronunciation is correct!

Italians shouldn't be too pissed off, pasta is direct result of trade relations with China, after all :p

🌺 you are adorable! I am obsessed with Rice paper! Can’t wait to try!

I think rice paper is worth an episode about how to make it without sicky dough, without rice flour, and even without rice altogether (i.e. with wheat flour). Stacking dough circles with a thin coating of oil in-between them, then rolling that whole stack with a rolling pin until each layer is as thin as rice paper is, then boiling that or cooking it in a pan (if it's not too think), then take it off the heat, give it a few minutes to cool down (both to not burn your hands anymore, and to finish cooking on the inside), then separate those, and let them dry (ideally in a fridge or dehydrator). For drying, you can use crumbled-and-uncrumbled parchment paper or clingwrap (food foil) to separate the layers, with the crumbled parcment paper being uncrumbled just enouhg to allow air flow, so the roll wrappers dry, or using a bunch of skewer sticks to separate the layers (the stack should look more or less like a square #, with one layer going in perpendicular to the layer right below and right above it, kind of like in campfire wood stacking), and let them dry.

Hoped for some more vegan ones :(

Mercy For Animals

Awesome! I love Part 2 & I'm definitely cooking each of the recipes! Merci!

LOVE LOVE LOVE the way you cook.. out of comfort zone😘

I'm going to veganise your recipes. Thanks for the many ideas. Oh, my God, Tony wants to kill you. I'll check if you will be posting clips also in the next days. I'll pray for you that God keeps you alive. Some Asians might also be after you because you messed up all their recipes as well. ;)

you are cute !

Bought rice paper had a bunch left over. Starting to meal prep today and my family cant stop eating my food. Now I have to buy more! Thanks for the ideas!

Too brilliant for words!

I've had rice paper for ever in my cupboard, and had no idea I could do so much with it. Thank you 💝😊

I’ve been craving cheese quesadillas but I need to avoid wheat! Now I have all kinds of ideas! Thank you!!!

I'd lovevto see more rice paper ideas! I love these!!

Went to Vietnam and bought some rice paper back, not sure what to do with it. Glad I chanced upon your video. Awesome!!

The tiny steamer was so cute

Love your sense of humor!

Love these ideas, I have celiac disease and I like using rice paper for different things 😋

Alex, I’m waiting for part 3! You are #️⃣1️⃣ ❤️ your creative mind. I’m Vietnamese and rice paper originated from Vietnam but I only knew few of using it. Thanks.

I’m Greek 🇬🇷and I loved the “tiropitakia” l wouldn’t even think to make them with rice wrappers 🤣thanks you share your ideas ‼️

Omg...got rice paper but didn't know I could do so much with it, especially, since I am gluten intolerant. Its just awesome! Thank you so much! God bless

Thank you Alex. I'm newly diagnosed with Celiac disease, I'm very excited to try the chicken out with your idea

Love this series because I’m gluten/egg/dairy allergic. Thanks!