My carnivore diet would be perfect if I could find someone to cook all these recipes for me 😂

It's definitely nice to have options! What's interesting to me is after 2 weeks of being a strict carnivore, one meal a day of beef and butter and only water to drink, I actually stopped craving carbs, sugar and junk. I only craved meat and still do! It's been since August 7th 2023, zero cheating and so far I've lost 78 pounds! I'm only 2 pounds away from my goal weight. I remember what foods from the American Standard diet taste like, but I no longer desire them! It's been a real eye opening experience! Carnivore 4 life baby!❤

What is "left over bacon"?

That heavy cream overflowing was CLASSIC. Absolutely love that you didn't edit it out. Thanks for the unexpected belly laugh.

tip for getting those poached eggs to stay nice & tight: drop your egg(s) into a bowl with water and vinegar, let sit on the counter for 5-10 minutes until the white starts to turn opaque, start your water simmering, then carefully lift the firmed up egg on a spoon and gently place into the water to cook; you'll get a nice, neat little poached egg without the whites dissipating into the cooking water

The cinnamon rolls...I don't miss much, but I'm always a little sad when my family has cinnamon rolls and biscuits and gravy for breakfast on Christmas morning. Thanks for the possible solution to my dilemma. 😊

Lol. The southern cooking show that nobody asked for.... cause we didn't know it was an option!

Note to self.... Do not watch these at work while hungry 😅 They all look amazing!

“Trash cheese!” 😂 loved this whole video. Got try that breakfast pizza…drool.

I have a terrible sweet tooth!!! I didn’t know you were living in a van till today! I’ve watched many of your videos. They’re great!!

6:21 oh the realism in the KZfaq community. Love it.l when creators keep it real and not edit for perfection

You are an absolute carnivore genius!!! Thank you for helping the carnivore community stuck in a rut and desperately needing some spice of life! Thank you soo much 🙌

WOW! I am so glad I found this channel :)

Im new to carnivore. I love this channel, and your down to earth personalty and recipes keep up the good work love from Australia 🇦🇺

Left over BACON??? I’ve never heard of such a thing. I always have to hide some cooked slices in the fridge so I have some for a snack at work… otherwise, all the bacon I make gets eaten!! lol… Thanks for the fantastic video, Reid! 🤗 ❤

The Towel! The Towel!! Yes. Yes. Makes so much sense.

Chef I am from the South and my Grandmother was said to be the “best cook” in town! Your video sure made my mouth water!

I really enjoyed watching this entire video. I like the background music in your background sense of snarky sarcasm and the food looks delicious.

Oh my goodness the biscuits and gravy 😍 😭 I must make that!!!

Thank you for sharing your breakfast ideas, you should have a food truck, just carnivore, I’d go everyday😂, love your recipes, keep them coming

Sometimes you can take in the smell of things instead of eating them. Like cinnamon rolls, lasagna,

FYI, the holes in swiss cheese are added my man these days to emulate the holes from the past. The fermentations have changed over the years causing the holes to not form naturally any longer

Thank you! I will be surprising my husband with biscuits and gravy this week. First week on carnivore and with recipes like this we will probably make our 1 month goal.

I think Jimmy Dean has a sausage with no junk, Natural Sausage.

A spoonful of sugar helps the medicine go down...the medicine go down...🎶🎶🎶 lol this song popped in my head when I saw the whole milk as an ingredient for the custard lol.

Thanks, Reid. I have tried most of these, of those that I have tried, they have been great.

You should invest in a meat chopper utensil. It has fins and you get a really even crumble on whatever ground meat you’re cooking! I think you would really like using it!! I and so impressed with all your amazing recipes!! Love your humor!!

Thankyou so much for sharing these ideas and recipes!

I love these compilation recipe videos!! A lot of great ideas - some I have been using regularly and others I needed to be reminded of. ❤

So are you still in your apartment, or back in your van? We have a non-build Ford Transit van, and we love this life! Not full time yet, but dreaming of the day!!! 😃

Fine work! I ended up jotting down the two recipes for the English muffins and the crêpe/taco shell. Thank you so much. I hope carnivore serves you as well as it is serving me!

While watching your video my first delivery of pork rind crumbs arrived. I made the biscuits and gravy with roasted chicken, and it was a nice change from plain chicken.

Oh my goodness! Once my 80hr fast is over and I've had my bone broth, I will be making some of these recipes! I aim to try ALL of them, and hopefully my kids like them too!

Thanks for sharing your videos and recipe’s! They look and sound fabulous 😋

Killing it with these videos brother much love from Ireland. Keep em Coming!

These all look wonderful. I am very grateful to you

Really enjoy your recipes. VERY practical! VERY good!

Love getting cooking ideas from you! Looks like some really good tasty food. Yummy 😊💕

Love breakfast and this is such a good variety of eats. Thank you.

Great recipe rundown, Reid! I will be trying the 1/1 pork rind/egg batter soon. Looks really versatile. Thanks for sharing that.

Everything you made looks yummy!

These recipes look fabulous! I’m getting ready to try Carnivore (a 2nd time) and your recipes will definitely help me keep my cooking interesting. Thanks!

Terrific channel!!!everything looked yummy

Thank you! I am excited to try some of these recipes! You are the bomb! 😊 P.S. you have a great sense of humor!

Wonderful. Delicious. Fantastic recipes. Thank you! 🙂

More please..... love your recipes, I hate cooking but I love to eat........thank you 🥰🥰🥰🥰

That breakfast pizza looked great. I’m making that for sure! 💯💯💯

🐝Thanks for the great video🌻

Eggs Benedict looks amazing 👏

Thanks for great recipes🎉

I make sausage gravy like that but add chili powder to it and it is yummy!

It takes skill to create all these great carnivore recipes, thank you 😊 for sharing

I made chicken soup that was yummy. Just cut up chicken, garlic, cayenne and water. After boiling, I whisked it like a smoothie then added butter when served. It surprised me how nice it was.

The bump and grind music is a nice touch.

This is a keeper! Thanks for sharing this, I love to cook and that’s one of the things I miss, is recipes! LOL. I’m going to try all of these until I’m comfortable with the small differences, ❤❤❤

Man, this all looks sooo good. The first time i tried cooking with ground pork rinds, I didn't like it.... but you make me want to try it again 😂❤

Thanks as always for your content - Full time RV'er here wondering why you don't move that portable cook top outside if it's so hot inside?

hi, this reminded me that i used to make carnivore chawan mushi and put shrimp into the container. i cooked it in the steamer

Good stuff! Thanks!

Oh, my gosh! Yum❤ if I ever have dairy again I will do these recipes first¡!!!!!!!!!!!

Excellent video! Thanks!!

Ok, I subscribed! Looks delicious.

Im impressed. 😊 I'm looking forward to trying these and sharing eoth other carnivore friends.

Hello. I'm new to your channel and enjoy the recipe options. I'm curious about your weightloss journey, as well as the success of others who follow and use your recipes. Thank you 😊

Great ideas - thanks

Bro! These are amazing. Thank you for this. Just wondering about the “bread” you made for the English muffins and the biscuits. Can they be made in advance and do they keep? If I were to make a weeks worth in advance would they keep a week? Do they need to be refrigerated if so? Thanks for all this great info, I really appreciate it!

Looks amazing 😊

I love your recipes!❤

Brilliant!

Great recipes!

Love love this!

This is awesome thank you my new favorite Carni tutorial

TY!!!!

If you hate cleaning all those custard cups try putting a small rectangle pan into a larger rectangle pan add the one inch of water. Perfect!

Pork rinds……can’t find this stuff in Switzerland ! An idea for remplacement ? I love your videos so far from the snobbish ones I come across

Thank you :-)

I use 1/2tsp of glucomannon powder (Conjac root) to thicken sauces. The tiniest bit in both cold and hot items works. It has carbs but it takes so little that i dont consider them.

Good stuff thank you

Ty I figured out what pork rind flour is.

Ok.....I just found out that I can't eat eggs or dairy. This is torture.😅 Beautiful recipes!🎉

Those all look super delicious

Reid, thanks for the reminder of a few of your creations I've forgotten about! ❤

Since becoming carnivore I’ve never been hungry in the morning so breakfast was the first thing to go

I would really love you to show us the dairy free version of the custard. We haven't made those because they have so much heavy cream. But they look SO GOOD!

What replacement could I use in place of ground pork rind?

There are a lot of people, like me, who can't take dairy. You have no idea how much I would like to. And it gives so much more options😢

How to have leftover bacon on hand: go to a breakfast restaurant that has THICK bacon. Order 6 orders (or however much you desire); request them to be cooked medium, and to be put into one container. If they do catering they will have larger disposable aluminum pans on hand. As soon as the bacon cools down a bit, lay out paper towels-two layers on the bottom-and lay out the bacon on a counter, not overlapping. Once that’s almost full, lay down another section of paper towels and finish laying down the rest of the bacon. Cover with one more layer of paper towels. Roll up tightly, and wedge into a gallon freezer bag. If the grease in the pan seems good, you can save and use that later. If there are children, especially teenaged boys, this will not work. It may be the most expensive way of obtaining your bacon, but it means you have it on hand to use as an ingredient in Southern style greens, in salads, German potato salad, spinach salad, soups, Hemingway potatoes, whatever. And you didn’t have to handle raw bacon. There’s just two of us, so this works well. I heat up three strips for my husband’s breakfast, and still have plenty of “leftover” bacon on hand. Lazy? At 73, I don’t call it that. I call it a time saver.

I watched the whole video even though I don't eat pork.

Can you use beef gelatin in the gravy?

Id love to know how to get the best and best deal on crumbled pork rinds. I've found they are expensive, disappear quickly and have some big hard chunks in them

❤ Hi Mate L❤VE YOUR RECIPES HOW can I order your books in Australia 😊

So the "McMuffin", now I love your biscuit recipe, I have used it A Lot since I watched your steak taco video. Love it. However they are heavy batter, also the more panko the more salty it is etc. I did thin it with water (as the bone broth I make would add way to much salt) but the texture was not to my liking (more eggy). They taste great but too salty, so I will see if I can find some pork panko without the salt (I am using the Porking Good ones currently). Oh... and stupid me tried using a tortilla press as you know how unmanageable these can be to make. Umm.. won't do that again. Adding water helped make them spread but texture was off. But the recipes and ideas are great, keep them up!

Ketogenic woman bakes her eggs for Benny's, takes awhile. Remember when Benny was considered a treat, too high fat😂

Nice pacing.

be careful using nonstick pans! especially with the metal utensils, it can leak pfas into the food! im going to try some of these recipes, nice video!

Amen on that! I think it just takes hanging in there and gradually learning. Most of the recipes are super simple. One thing for sure, drugs like OZempix, are scary and we could learn that it causes us harm in the future. We can't let some others that are so expertise with the recipes hinder us with sticking with it. Keep is simple. Steak, bacon, eggs and butter. We will be experts with the other details soon. The meat definitely cuts the desire for sugars!! This is great.

I only ate once today and having cooked for family pasta and now watching this i realise im hungry and inspired and think to make the crumbed steak tonight. But really want to make the cinnamon rolls once I have more pork power on hand. Pity we have no carnivore pork rinds at any shops arpund here as they all use toxic plant oils yo cook in. Crazy considering its pork rind and its so obvious it lends itself to be cooked in lard but its not.

Any alternative for pork rinds?

I do not mind eating , the grilled meat and the cooked goat meat with butter on top of it. I stopped the heavy cream too. Yet I kept gaining the weight.

I just CANNOT bear to cook in the morning nor eat early anyway. By noon or later I just have an egg or 2 with coffee 👍 nice and easy