Рет қаралды 19,071
Valibhai Payawala a very famous restaurant at Null Bazar is following a 135 year old Legacy of Making authentic Mughlai and Irani dishes called Pichota and Bara Handi. They only serve these dishes in the month of Ramzan. We really enjoyed all the delicious and authentic dishes along with the famous Paya soup. All the varieties take around 8 to 10 hours for preparation and the taste you get is outstanding. We like to thanks Mr Ismail Valibhai for inviting us.
Address:- Sardar Valabhai Patel road, Near Null Bazar Market.
Mumbai 400003