15 hours to just to finish them in less than 5 mins

This is the kind of recipe that is worth trying once, but never again lol

Potatoes are just magical, you can prepare them in so many different ways and in all of them they taste good

“im too busy to be doing 15hour potato recipe” *being on phone while laying on bed all day

Dude the texture on these is elevated. I made them. I know people are like “oh, they’re just potatoes “. But it’s worth it. Make a big batch because you’ll eat 10 before you even serve em.

That looks so good!! But not sure if I’ll have to time for them

Just another example of good things take time, and great things take patience.

“Low and slow” is such a good catchphrase

An Irish man just found out you can cook potatoes more than 3 ways. Mind blown🤯🤯🤯

You kind of sound like the save the bees lady. "Another great day of making potatoes. "

Gotta try this sometime soon! These look delicious! 😋

Forget how good that looks, GIRL!! HOW ARE YOUR HANDS NOT BURNING?!

My gall bladder just exploded from looking at these.

This looks amazing and not really too much active time to make. I bought potatoes after seeing episode one because I just knew I'd want to make at least one of your recipes. Thank you. Xx

the amount of hours is gonna go higher & higher until we can FINALLY find out the secret behind that spongebob guy's 3-day potato salad

I hope YT keeps bringing me back to this beautiful series

It's called Pomme Anna, beautiful potato dish with hundreds of variations

Bro i love potatoes and if I even had the patience to make this I’d make it every chance I got

That crunch does sound delish!!!!

I have been looking for a channel like this forever, thank you for your work!

Her: Spend 15 hours making potatoes Me: ordered McDonald's fries and got it in 15 mins

She need her own channel. Buzz feed is a vampire

I’m really into this series

That Crunch!! You know that’s Tasting sooo Good 🤤

Idk if you have done this already, but can you do scalloped potatoes? They are MY FAV

as an Irish person who lover potatos i see this as a win 😍💗

That looks amazing!

I will never see tears the same way again. From now on anytime I cry it's art

As a potato person, I approve of this channel.

“Everybody’s so creative!”

I can't wait to try this, it looks delicious af.

Try 'alloo pitika' from Assam, India. It's kinda trending all over India. Its basically mashed potato. You mash potato and add raw diced onions, chillies, parsley/coriander, salt and most importantly MUSTARD OIL. It's simple tasty ,staple and healthy .

Makes me think of a dish my grandmother makes, basically you lay the potato slices in a grid and overlap them and then poor a cheese sauce over it and bake for 30 minutes. I like to add in other cheeses and an herb if I can remember which herb is the right one but usually I just use velveeta, parmesian, garlic salt, and milk. I was taught to eyeball everything so I unfortunately can't give measurements very well.

Please tell me that you’ll make a potatoe playlist and not have to individually look for each of the 100 ways to cook potatoes 😅

Another way to show that slow cooking is often the best way to food

On day two already doing 15 hours is crazy i cant wait to see what will come in the next parts!!!

They’ll still taste like potatoes, idk if I’m willing to put in that much effort

The moment she pinched down on that succulent morsel my tongue almost exploded. That looks like food from the heavens!

Man that looks so good

This girl is majestic wtf shes so pretty

can you try a recipe that doesnt involve deep frying?

My fatass thought that she was making potato chips in the beginning 💀😭

These are actually really good. We made them for my sister's wedding. They were absolutely amazing. Really involved cooking processes but worth it

the only thing that makes the 15 hour potato is the satisfaction of eating it after 15 hours of work

I think air frying them instead of deep frying might produce the same or similar results

Calorrriesss are coming! 🎉 I think I gained a pound just from watching. 🤤

All of these potato recipes look delicious. :O

Bro taht looks so good 😢😢😢

Did you ask chatGPT to come up with 100 different ways of cooking potatoes? 😂

I recomend Aloo Paratha you'll be very happy eating it

Everyone is so creative 😂😂😂

How did that timelapse of the potato slices look so CLEAN??

My my 🥵😮 I'd have not fried then again tho. The baking was enough.

It’d be nice if you credited the original creator for this, her name is Poppy

I've seen these before and I reaaaally wanna try them 😍

Those look sooo good

Looks greasy af!!

You can add melted butter with beef tallow or duckfat, you could probably even experiment with parmesean for even more *flavor*

If you cook it on even lower heat and leave it in the fridge for 60 extra hours for fun you have 90 hour potatoes! That’s a new way to cook it!

These episodes of Potato mania remind me of times where my grandpa would have so much potato harvested that we only ate it x4 a day

Honestly it’s an active cooking time for less than half an hour

Jesus christ Just buy pringles

Wtf those look amazing

Mmmmm it looks so good!

A cube of heart attack 😂

Credit the original creator Poppy for this recipe

There is something different about stacked potatoes... The crunch says it all but in different tones. Delicious and buttery and crunchy and just tamu!

That abbot guy used to make his potatoes that way, best way to make them lol

Poppycooks does this, but she puts them in with care, makes them thicker and all round way better.

How to turn potatoes into a greasy mess, part 2

People really act like there aren't a lot of dishes that are prepared the day before and then made in 5-10 minutes.

I'm curious how it taste ,cause I've eaten day old potatoes and they have a funky startchy taste but you cooked it again so idk! Looks good though 😊

Garlic powder has a (limited) place in a kitchen … small amounts in dry rubs maybe but not a tablespoon + in a pan of potatoes. That will be overwhelming and taste like budget processed food from the freezer case or fast food joint. For a sophisticated touch of garlic butter in this dish use 3-4 fresh cloves and steep them in the warm melted butter until they’re soft, then fish them out. You’ll have the perfect touch of fresh garlic butter that is not overwhelming and won’t leave everyone with garlic powder breath.

Love the new potato cooking technique.

They look so good, reminds me of potato pancakes…! 🤤

These are the kinds of dishes to make in bulk so as to eat over time, like freeze multiple and free when needed

That crunchy made me hungry

those look pretty f'n good

Looks so good

I just love that little cat, Puff.

Potato and cheese r the only things which literally accelerate my appetite at a whole different level

Episode two of giving yourself a heart attack with potatoes

I would eat 10 full baking dishes of these without pausing for a breath

You should make rösti one of these days, also gnocchi is really fun to make. Though I can never get it to be quite right.

“Low and slow” I just had a ptsd attack

Low-key reminds me of tartiflette. Basically, you do the first half of the video, except you add pork and cheese on the top, as well as heavy cream and salt. You put that in the oven and bake it until the cheese is crispy and the potatoes are cooked. It's really good, one of my favorite french dish tbh

I love potatoes, I’m making this for sure 😋

Them potato’s better make me fly or smth for 15 hrs💀

15 yrs of this and surely you will be on the show 'My 600 lbs life'

Making potato in 100 different ways: Just deep frying them in different shapes

I already know those are absolutely luscious. I'm going to make them, and add rosemary from my garden...

Good thing i found this. Hope KZfaq starts giving more of this

This is so good y’all I recommend

I’m Irish but the way that you made them was an easy 10/10

SHE USED THE “low and slow” QUOTE THAT

Literally almost cried after just seeing the first part

I love Poppy Cooks’s original recipe for these, maybe throw a credit her way

This is why I love potatoes :r

Dipping them in batter before deep drying them seems like a no-brainer.

Alright im saving this to do later.