15 Minute Easy Chicken Fried Rice That Will Change Your LIFE!
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Күн бұрын▶ Get My COOKBOOK amzn.to/3yZy1ro
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#aaronandclaire #chickenfriedrice #recipes
@dougblalock5175 Ай бұрын
Trusted Aaron, got the book, gained 12 pounds! Awesome book, I made this fried rice with char siu pork and brought down the house. Fantastic! Godspeed guys.
@AaronandClaire Ай бұрын
OMG! 12 Pounds!? 🤣🤣🤣 Yes! Char siu pork is always the best for fried rice!
@bonniepwtf Ай бұрын
😂😂😂😂
@Palmit_ Ай бұрын
@@AaronandClaire it's ok. Dont worry about it. 12lbs is mostly water from rice. Healthy and guilt free.
@teaganshines4800 Ай бұрын
Char siu 🤤
@hn5900 Ай бұрын
@@Palmit_LOL love it
@bonniepwtf Ай бұрын
Anyone else wave goodbye to Claire besides me? Asking for a friend.😉
@AaronandClaire Ай бұрын
😍😍😍
@iameNeRG Ай бұрын
Your friend is not the only one. I do as well
@bonniepwtf Ай бұрын
@@limtseho3540 If you watch the videos to the end, Claire waves goodbye to us every time when she's done with the dishes.
@adamwilkinson3524 Ай бұрын
I wave to my kids on a voice call sometimes 🤦♂️ the way Aaron and Claire and do their videos it often feels like I’m there with them learning how to cook so I do find myself waving back 😂
@lloydacklinjr.2032 12 күн бұрын
@@adamwilkinson3524 WHAAAAAAAAAAAAAT?!!!!!!!!!!!!!. HUUUUUHHHHH?!!!!!!!!!!!!!.
@deliabianco5259 9 күн бұрын
My father was Filipino, and he always thought in 2 strips of chopped bacon in his fried rice. The biggest thing is to cool the rice 🍚 before cooking.
@shannondore Ай бұрын
Thanks for adding so many eggs in it. Whenever I get fried rice in restaurants, they never put enough eggs in it. This dish looked really good with all those eggs and lots of chicken as well. Yum!😋
@AaronandClaire Ай бұрын
You’re very welcome! 🤣😍
@karenlong6595 Ай бұрын
Aaron, you REALLY make it so easy for us to make your recipes. There is NO reason NOT to make them. I have your cook book and love your recipes. Just wish I was Claire to eat “ your “ food 😊. Claire describes it deliciously, yum. Thank you both.
@AaronandClaire Ай бұрын
Thank you so much for enjoying our recipes, Karen! I hope you enjoy this one too! 😍
@katarina1338 Ай бұрын
I like how Claire asks Aaron sweetly for shin ramyun. 💜 at first I thought Aaron was not going to make it...but he did. He loves Claire so much lol Also, Claire looks very pretty lately and I love the way she describes food reviews.
@emilbergdahl3063 Ай бұрын
I just made your other fried rice today. On leftover rice I got from making your Korean bbq pork rice bowl. ❤❤ oh my tasty life!
@AaronandClaire Ай бұрын
So happy to hear that my friend!! 😍
@paulaross4495 Ай бұрын
I also like to add shredded cabbage to my fried rice, shrimp, chicken, hamburger, leftover steak, pork, ham. I like the clumps in my fried rice.😊
@AbysmalGhost Ай бұрын
Been looking for a good fried rice recipe for a while now, can never go wrong with your recipes. They’re so GOOD!
@AaronandClaire Ай бұрын
Try this bad boy, you won't regret it! 😍
@auntyp Ай бұрын
"Former professional chef..." Very modest. I like. Thanks for the recipe!😊
@Piruluz Ай бұрын
I literally just made this and ate it. Aaron, I trust YOU! It was busin' busin'. My plate is clean. Chef kiss!
@mlc74 Ай бұрын
Claire is the best taste tester in ALL of KZfaq!! I love how excited she is to try your dishes - which always look AMAZING!!! 😊😊
@DnDandVideoGames Ай бұрын
Costco rotisserie chicken's reputation even made it to Korea. Legendary
@vinsoer Ай бұрын
Great recipe, will try asap!
@allisonbumpus4155 Ай бұрын
I can't wait to try it, I've been so intimidated by making fried rice at home, but you make it look so easy
@coal_91 Ай бұрын
I‘ll definitely try this. You’re my fav cooking channel on YT. Have a great weekend!
@AaronandClaire Ай бұрын
You, too! Have a great weekend! 😁
@gracelovesagig Ай бұрын
I made this for my son tonight and he loved it. I made dubu jorim from your book for myself. Oh my gosh, I am now a complete tofu convert. It was so delicious. This will feature regularly in my evening dinners. Thank you!
@jasondumasbergeron9470 11 күн бұрын
Très bonne recette, merci Aaron!
@Thassodar Ай бұрын
I've been subscribed to y'all over a year and Claire's reactions and your "don't worry about it" is what brings me back EVERY TIME! I appreciate your comment on mirin: I am more likely to try this recipe because I can replace an ingredient that I don't have on hand often with something else.
@cecetv87 Ай бұрын
Literally just said I wanted some of this today. Glad this video came out so I can make it.
@jackdorsey4850 Ай бұрын
Thank You Chef For a complete recipe
@mlentz1975 Ай бұрын
I wish I was in Clair’s place for trying Aaron’s dishes because she can say “You know what would make this taste better….” and POOF Aaron makes it happen 😄🩵
@piepeeya4604 Ай бұрын
Thanks Aaron! Because of you, my favorite dish is rice with an egg on top. I can't wait to try this out. I have Costco chicken in the refrigerator. 😁
@alyson8990 Ай бұрын
Great and simply delicious recipe! 😋 ❤
@lynettelee9296 Ай бұрын
Yes, certainly simple to make & delicious! 😊
@luisacevedo2135 Ай бұрын
I love your videos!! Thank you!!
@AaronandClaire Ай бұрын
Thank you for watching! 😍
@andrew1532 Ай бұрын
Shout out. Got my cook book for Christmas! LOVE IT!!! In Seoul and having a blast. Korean food is great! 맛있어요!
@chaosgremlin4527 Ай бұрын
This recipe rocks! Also, I just received my copy of your cookbook today. It looks beautiful!
@artistlovepeace Ай бұрын
This channel is all wonderful recipes. Friend rice is the best. Yes Friend rice and Fried rice is the best.
@Savedbygrace22 Ай бұрын
Yum! Aaron, Thank you for including substitutions or just leaving something out if we don’t have it. Not having everything has kept me from making many things. Substitutions are a MUST sometimes or even deletions. I’m not a cook so it has to be simple. 😁
@jacoblief8263 Ай бұрын
Looks incredible. Your Japanese fried rice and spam fried rice are two of my favorite things I've made. Excited to try this one, too.
@AaronandClaire Ай бұрын
I’m you will love this one too! Thanks for watching!
@FlorianBaumann 10 күн бұрын
I made this today. I used fresh carrots and zucchini instead of peas (because I hate peas!) It was amazing. 감사합니다
@K1ttyCass Ай бұрын
My mom and I just made some fried rice last night. I can confirm, the rotisserie chicken is a lifesaver if you don't have a ton of time for prep, or just don't like handling raw meat. I'll have to introduce her to how good mirin makes things taste for next time!
@alemmawassi8453 Ай бұрын
Aaron this fried rice looks absoloutly delicious
@AaronandClaire Ай бұрын
Yes. It's super delicious. You gotta try this my friend! 🤣
@QueenD8912 23 күн бұрын
Best fried rice recipe I've seen, you explain it so well. Thank you for making feel like a master chef 😊❤❤❤
@timm.909 8 күн бұрын
I'm a newbie here but I'm happy I stumbled across your channel!
@dragonheart8706 Ай бұрын
You and Chef John from Food Wishes have the best narration of your videos, I love it!
@parkerparkerparker8 Ай бұрын
Why dont you invite Uncle Roger to review this video?
@gpr8695 Ай бұрын
Excellent again !!! Love you guy's !!!
@AaronandClaire Ай бұрын
Love you too! 😍
@persophone4554 Ай бұрын
I like how the hot spicy soup magically appeared! Lucky Claire!
@jeffhurst4744 Ай бұрын
Such an easy yummy looking recipe. My mouth was watering in anticipation of making and consuming it. Thanks. Wave goodbye????
@stephaniecalhoun4349 15 күн бұрын
Amazing!!! 🔥🔥🔥😍💥 Thank you!!!!! 😍💕
@jeffcarter1641 Ай бұрын
This looks incredible
@AzziesPersonalRecordings Ай бұрын
Thank you for breaking this down so easily. Can I make a request for Princess Chicken?
@noorskitchenconnection 8 күн бұрын
Sôoo tempting really appreciate your efforts great job well done 👍👍👍✅✅✅
@shanm9743 Ай бұрын
I had chicken thighs in my freezer that I wanted to finally use up, so I made this even though I'm not normally amazed by fried rice... But wow! This recipe, and every recipe of yours that I have tried, is incredible. And beyond that, your easygoing style is perfect :)
@neilmacdonald9501 Ай бұрын
Good move making that Ramyun at the end. We can all learn from that. She has been cut off in mid demand too often - bring some Kimc….😂 Dont push your luck 😊
@JayClaypool 16 күн бұрын
I love chicken and fried rice is the best Japanese food you ever have with chicken and noodles what's soy sauce sweet and sour sauce it's a good Japanese food right there too my friends
@lexi4693 15 күн бұрын
I love Jasmine rice for fried rice. Also I put fresh grated ginger.
@OscarGonzalez-vg3cp 13 күн бұрын
Chicken fried rice. It looks delicious. Thanks.
@KCal06 26 күн бұрын
Went by this recipe tonight and it was delish!
@AaronandClaire 25 күн бұрын
😆😆👍
@JamesDavis-jw6nj 21 күн бұрын
Hi to the both of you! The chinese sounded cool.
@wilfredmiller2585 Ай бұрын
Great upload as always my friend Well I actually made the same dish but mine was a little bit different I added 4x large chillies and mushrooms and I added mix vegetables afterwards
@AaronandClaire Ай бұрын
That sound super yummY my friend! 👍
@dianes9416 Ай бұрын
Everything I have at home. Will make tomorrow. I use kokuho rice.
@AaronandClaire Ай бұрын
Sounds like a perfect plan! Hope you enjoy it! 😉👍
@SaggyRats Ай бұрын
Oh my GOSH THIS TASTES AWESOME :D!
@nobishinzaka Ай бұрын
Help! Im stuck at the part where the "friend" next door ask if they can come over. Im still waiting. (As always, love the simplicity and the deliciousness.)
@danpost4755 Ай бұрын
I have your book, my friend. Well done! I really liked this video as well.
@Blumm191 Ай бұрын
Clearly explained 👍
@cicadagaming1775 20 күн бұрын
I made this it was so good my boyfriend liked it will definitely be making this more often! Thanks so much ^_^
@michellemcintyre1147 Ай бұрын
I made the mistake of watching your video while I was very hungry and dinner is cooking. I want this instead! And, I think I drooled on my phone 😂😂
@AaronandClaire Ай бұрын
We should exchange it through the phone 😂
@mhordijk0871 Ай бұрын
Gonna make some today, too. Nasi goreng. I am using onion, garlic, chili, ginger and trassi, or belachan (shrimp paste) for the aromatics. Leek and bell pepper for the veggies. The rice i cook an hour in advance, so it gets the chance to cool down and dry out a little, before i add it. I use ketjap manis (sweet, fermented soy sause), salt, white pepper and a few drops of sesame oil to finish it. And i didn't forget the scrambled egg. The chicken i cook with a marinade of ketjap manis, neutral oil, cumin, ginger, lemongrass white pepper and salt. Kind of satè ayam, without the skewer 😉 I serve it with some peanut sauce, made with finely diced onion, shopped garlic, sambal oelek, coconut milk, peanut butter and a splash of ketjap manis. So good 🤤😋😍
@elenicedobrikow1704 5 күн бұрын
OMG, yummy 😋
@airnavigator678 Ай бұрын
I ordered the book 2 weeks ago, but keep getting shipping delays. 😭 Can't wait to get it, because I love your videos! Thank you both for your hard work.
@SimonJones49 Ай бұрын
I bought the book and watch the videos and find I can hear Aaron speaking when I am cooking, lol, lots of trust me 🙂
@lakraknjeprak2536 Ай бұрын
even many street food vendors in asia won't get it but this is the perfect way to prep boneless chicken breast for fried rice. the chicken should be tender, juicy, and melt in your mouth from the marinade and cooking process. i've been doing this for years to my fried rice recipe but when i eat outside some chef can still ruin the chicken part 😅 i'm business owner in fnb industry and this is literally our job. yes i cook for myself (at home) and our customers (in our restaurant)
@faithloveandhope65 Ай бұрын
Hey, Aaron, I made your chicken fried rice tonight, and it was a hit! I trusted you with it...Boom!! it was a delicious meal lot of flavor.🤗😋 ❤
@AaronandClaire Ай бұрын
Yay! So proud of you~! 😁👍👍
@Dodo_hanna Ай бұрын
I can taste it in my mouth 😍
@wongndeso564 Ай бұрын
So yummy 🤤
@CinderFNRela 13 күн бұрын
I make fried rice a few times a month, its delish BUT its never quite like a restaurant. I use Shaoxing Wine, how does that compare to mirin in your opinion? Also, what about oyster/fish sauce? I use about half a tsp typically. I also add ginger and accent. What do you think, am I over doing it maybe?
@bimlasewgobind9736 Ай бұрын
Awesome can I use frozen scallion? Is a must try recipe thq fr sharing from SURINAME 🇸🇷 S.America
@AaronandClaire Ай бұрын
Frozen scallion definitely works. Don't worry about it my friend.😍
@Generationxcreate Ай бұрын
오랜만에 영상으로 뵙는데 여전하시네요. ㅎㅎ chicken fried rice는 참을 수 앖죠. 내일 와이프 해줘야 겠습니다. 이쁨받겠어요...ㅋㅋㅋㅋㅋ 고맙습니다~
@AaronandClaire Ай бұрын
ㅎㅎㅎ 이쁨 많이 받으세요~~~화이팅! 😉👍
@jozzio720 7 күн бұрын
Looks great want to give it a try but written recipe link isn't working, thanks working now
@barazo1011 Ай бұрын
You know what... I'm going to trust you... It looks delicious! I'm not going to worry about it!
@sarzootashoota351 Ай бұрын
Heck yes
@AaronandClaire Ай бұрын
😎
@dooweimran5089 Ай бұрын
Yummy 😋
@AaronandClaire Ай бұрын
😍😍
@gladlisa1 Ай бұрын
Yuuuuum !
@AaronandClaire Ай бұрын
Thanks! 😊
@mrgunn2726 Ай бұрын
Haiyah! where is the msg... 🤣Thanks guys! Cannot wait to try this recipe.
@AaronandClaire Ай бұрын
Please let us know how it was~~!!! 😍
@robertwren8878 13 күн бұрын
Such a lovely couple. Dont worry!!!!
@derekbell4641 Ай бұрын
I'm waiting for my new Wok to arrive. And when it does, this BAD BOY is mine. TRUST ME!
@mariammero3709 Ай бұрын
Aaron can you make a video about spicy bburinkle chicken??
@AaronandClaire Ай бұрын
Challenge accepted! 😎
@dingpongcrate 17 күн бұрын
Nicely done. I do add less than 1/2tsp of Chinese 5 spices in it. It add tone of flavors 질문: 한국말 영어로 어떻게 subtitle 할 수 있나요. 저는 미국에 사니가 한국말 영어로 subtitle 어렸웠어요
@fatemaakhter68 18 күн бұрын
❤❤❤❤❤ nice ❤
@user-48fk3kkd99 Ай бұрын
와.. 계란이 어떻게 저렇게 팬에서 데굴데굴 굴러다녀요?! 저는 후라이팬 새로 사온걸로 해도 저렇게 안되던데..
@yvonnemetoyer8671 Ай бұрын
I would like to get that lock. I have a gas stove. Could you post or say the brand of the walk, please?
@AaronandClaire Ай бұрын
It's called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.
@ZannaZatanna1 Ай бұрын
extra tip for ppl low on time: buy pre-cooked, cubed frozen chicken to use!
@Shoo-fly 13 күн бұрын
What sauce did you put in after you put the rice?
@catalinajung5328 Ай бұрын
Thank you for the recipe!!😊 저 근데 쌀을 직접 내솥에서 씻으시면 코팅 수명이 단축되는데..😢
@MahamKausar-fm1yd Ай бұрын
Bro I love your videos plz made other korean dishes too I mean to say street food or office food etc
@AaronandClaire Ай бұрын
Challenge accepted! 😎👍
@MahamKausar-fm1yd Ай бұрын
@@AaronandClaire love you bro mummmmmmmh God gives you health and happiness. Ameen
@jillyoung9385 Ай бұрын
What kind of wok are you using Aaron?
@AaronandClaire Ай бұрын
It’s a nonstick wok called LocknLock hard and light. Sadly, I can’t find the exact same product on Amazon, but I’m sure you can find something similar if you search LocknLock woks or pans.
@bernardmt7090 Ай бұрын
Hi Aaron, why at time the rice will be hard after frying. Sometimes even hawker and restaurants also fried rice also hard. Is it they over fry it? Thks
@lisapop5219 Ай бұрын
Oh funny! I'm eating the beef fried rice that we made for dinner
@AaronandClaire Ай бұрын
Sounds super yummy! 😋
@KenshiroPlayDotA Ай бұрын
Uncle Aaron, you must don an orange polo whenever you cook some fried rice. Trust me, it will taste like MSG ! Also, Chinese sausage, or one of its Southeast Asian variants, is a great addition to fried rice. I use the Vietnamese variant, lap xuong. Dice it and render the fat over medium heat. Once browned, set it aside and use the rendered fat to cook the veggies and then fry the rice. Trust me, it will also taste like MSG !
@Saint-14 Ай бұрын
So good at cooking you can cook 15 minute fries rice in 11 minutes!
@lilparsh 19 күн бұрын
Don’t worry about it 😎
@billygwalthney369 Ай бұрын
Looks good but I've always seen old school Asian cooks add the rice immediately after adding the egg so it all combines together better.. that's the way I've always done it too.
@pkphantom Ай бұрын
4:31 He said the thing 😀🤣
@Deathbyfartz Ай бұрын
best hack if u don't have day old rice, is probably parboiled baggie rice :P
@viktoriagabor3251 20 күн бұрын
Idk why but I trust you
@barbarahague6843 6 күн бұрын
Thank you for such an interesting and articulate video. You patter kept me spell bound until the very end. I will have to make this recipe. . 🤗🤗🥰🥰💕💕🦘🦘
@marojiv Ай бұрын
Careful now, Uncle Roger will surely have a say in this: No MSG Hiyaaa!
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