I love it how you say "MSG" like it's some type of hidden dark magic that needs to be preserved at all costs 😂
@JayClaypoolСағат бұрын
🍗🌾🍜🍗🍗
@JayClaypoolСағат бұрын
I love chicken and fried rice is the best Japanese food you ever have with chicken and noodles what's soy sauce sweet and sour sauce it's a good Japanese food right there too my friends
@rikib36523 сағат бұрын
That's some good music, and now I am hungry.
@andimom20104 сағат бұрын
Eating now. Yummy!❤
@goenk14085 сағат бұрын
♥️ from Germany.
@matthiasballhause69096 сағат бұрын
Thank you so much for this wonderful recipe. I cooked it for my family this weekend, and they really loved it. And there was still enough left over to make my colleagues jealous at work the next day during our lunch-break... ;-) Greatings from Germany!
@AaronandClaire31 минут бұрын
Hehe That’s awesome to hear it! Enjoy! 😍
@weizhou35398 сағат бұрын
The options to flatten the meat just made me laugh so hard
@airaetaiel4448 сағат бұрын
This was exceptionally good with chimmichurri and Lao Gang Mah crispy chili oil on top.
@AaronandClaire27 минут бұрын
Yum! That sounds good!
@denniscostabile42648 сағат бұрын
I could spend my entire day searching for ingrendients to make a great Lo Mein. Or I could just pick up the phone and order! Pittsburgh has some great chinese!
@mizuki_15168 сағат бұрын
Omg I wanna eat thissss
@sandragentz94428 сағат бұрын
🍻🥢
@xWabbli9 сағат бұрын
Will definitely try this out. But I can't handle spiciness well 😢
@k1dprogaming10811 сағат бұрын
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
@Anette.Ad_PL11 сағат бұрын
I made it already...omg feels like a heaven❤❤❤THANK YOU AARON for a possibillity to cook with you and your delicious recepies!😊😊😊 Grettings from Poland 🇵🇱🇵🇱🇵🇱
@k1dprogaming10811 сағат бұрын
🔥🔥🔥🔥🔥🫶🫶🫶🫶🫶😍😍😍😍😍
@le25ed2912 сағат бұрын
Thie sauce is too salty. I have to throw my food.
@iqtdarhussain12314 сағат бұрын
I am Pakistani live in incheon I tried many dishes after watching ur videos
@lisamchutchison657216 сағат бұрын
Aaron... you cook, you clean buster.
@lisamchutchison657217 сағат бұрын
Wait... i don't understand why you add sugar AND corn syrup since they are the same? Does the sugar from corn taste significantly different from cane sugar?
@Alexa-kb7fl20 сағат бұрын
I love your cute, funny spirit with very clear instructions. I will surely try your recipe. Looks so yummy. Thank you for sharing and best wishes from Canada. You are a keeper!
@dingpongcrate22 сағат бұрын
Nicely done. I do add less than 1/2tsp of Chinese 5 spices in it. It add tone of flavors 질문: 한국말 영어로 어떻게 subtitle 할 수 있나요. 저는 미국에 사니가 한국말 영어로 subtitle 어렸웠어요
@kristamonae23 сағат бұрын
“Aromatic Oil !!!” 😂😂❤
@bucknekid9608Күн бұрын
Just made this for dinner. I added some broccoli as well. It was absolutely delicious. Thanks sharing!
@AaronandClaireКүн бұрын
My pleasure! So glad you enjoyed it!
@superlovelynumber1Күн бұрын
❤❤❤❤❤❤❤🤤
@lea--21147Күн бұрын
How to handle the spicy I can't even handle it if it's not one tear drop of spicy 😢
@ELITE_EDIT.5Күн бұрын
Can i use chicken?
@AaronandClaireКүн бұрын
Yes, you can also use chicken or beef. No problem at all!
@5outh5ide48Күн бұрын
How much beef ??
@AaronandClaireКүн бұрын
1.1 lb (500g) of beef for 3-4 servings. Please check it out for a list of ingredients. aaronandclaire.com/beef-and-broccoli/
@One_Known_Күн бұрын
Nice nice , belly good .. oishi
@AnamariaToКүн бұрын
It took me 1 hour 😅
@virginiaeriguel8738Күн бұрын
Looks delicious
@K.2KarmesinКүн бұрын
💮❤💮
@marielmelmaramba-brabetz7263Күн бұрын
My family loves it whenever I put food I learned from you on the table. Pure delight… we definitely trust you! ❤
@bonniepwtfКүн бұрын
So beautiful, they look like little pieces of art!
@gc9744Күн бұрын
I always pick this up about twice a week for a quick lunch. Yummmmm! 🤩
@AaronandClaireКүн бұрын
Never get tired of this! 😍
@AaronandClaireКүн бұрын
Click the title to see the full video or get the written recipe at aaronandclaire.com. Hope you guys enjoy it!
@skipperallen205Күн бұрын
You should have title your book ANGRY BIRD her favorite Korean Dishes
@otsumamiКүн бұрын
I made this noodles for lunch today following exactly the recipe and it was insanely delicious! 🤩Thanks so much! Finally I know how to use my egoma oil for besides salad dressing.😆
@shewolf614Күн бұрын
Thank you....
@raymondu99Күн бұрын
Also I have some yakisoba noodles in the fridge… would that work?
@raymondu99Күн бұрын
What do you think of adding some chicken stock or dashida stock instead of water? Would that be too umami?