Рет қаралды 1,608
So many questions!
00:00 Introduction
00:24 Question 1 Yoghurt Triple Pepper Snack
01:04 Question 2 Where are the Angry Italians?
02:01 Question 3 What is Brine?
02:33 Question 4 Calcium chloride and Lipase raw milk
03:40 Question 5 Why can't Grana Padano be mentioned?
05:37 Question 6 Cheese Book Recommendations
06:50 Question 7 Did I post the meme?
08:04 Question 8 How did they make cheese before liquid rennet?
08:58 Question 9 Farmhouse Cheddar vs Real Cheddar?
10:26 Question 10 Lipase?
11:00 Question 11 Not enough salt!
12:08 Question 12 Olive oil in Persian Feta?
13:09 Question 13 Sink Heater?
13:41 Question 14 Room temperature?
14:31 Question 15 Sea Salt vs Cheese Salt?
15:31 Question 16 Yoghurt Whey for Ricotta?
16:04 Outro
Precision Cooker Amazon.com.au link; amzn.to/3UnyxK0
Precision Cooker Amazon.com link; amzn.to/3QsSOws
Gavin's Cheesemaking books; www.littlegree...
Free weekly Curd Nerd News; www.littlegree...
Gavin's Cheesemaking Shop; www.littlegree...