Long Paddock Cheese is a small-scale Australian artisan cheesemaker, based in Castlemaine, headed by French/Australian cheese guru, Ivan Larcher. They make & mature a range of soft & semi-hard cheeses & fresh dairy products. Their products are made with French flair and skill but have an Australian identity. They sell through our on-site shop, at farmers' markets, our online cheese club, direct wholesale and interstate through distributors. Attached to Long Paddock Cheese is their dedicated training facility, The Cheese School, where their cheesemakers teach professionals and beginners the science, art and secrets of great cheesemaking.
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