$16 Whole Foods Salmon for Sushi, am I in danger?

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$16 Whole Foods Salmon for Sushi, am I in danger?

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Күн бұрын

🍣 Testing the $16 Whole Foods Salmon for Sushi Use at Home 🍣
Specifically we're going to making the Gravlax by Chef John: • Quick Cured Salmon - H...
Hey sushi lovers! Today, we're taking on an exciting challenge - testing a $16 salmon from Whole Foods to see if it's worthy of becoming the star ingredient in our homemade sushi rolls.
[Description Box on KZfaq]
🍣 Testing the $22 Whole Foods Salmon for Sushi Use at Home 🍣
Hey sushi lovers! Today, we're taking on an exciting challenge - testing a $22 salmon from Whole Foods to see if it's worthy of becoming the star ingredient in our homemade sushi rolls.
Join us as we carefully examine the Whole Foods salmon for signs of premium quality. We'll be looking for vibrant colors, firm texture, and that unmistakable fresh aroma that sets apart top-grade fish.
Watch closely as we make precision cuts to see how this premium salmon holds up during the slicing test. A true sushi-grade fish should yield beautiful, delicate slices, perfect for crafting mouthwatering sushi.
Of course, no sushi experiment is complete without the taste test! We'll indulge in the raw salmon's flavors to ensure it delivers that clean, buttery taste we expect from the finest sushi-grade fish.
But that's not all! Prepare to be inspired as we dive into creative sushi-making. We'll roll out an array of sushi delights, from classic maki rolls to innovative combinations that will tickle your taste buds.
Spoiler alert: This $22 Whole Foods salmon might just surprise you! We'll share our final verdict on whether it's worth the splurge for your home sushi-making adventures.
👉 If you're a sushi enthusiast, hit that 'Subscribe' button and turn on the notification bell so you never miss our culinary explorations. Give this video a thumbs up if you're excited about this salmon taste test!
Share this video with your fellow sushi aficionados and let them in on the journey of testing premium salmon for homemade sushi.
Thanks for joining us today. Stay tuned for more delectable experiments, and until next time, happy sushi-making!
[Disclaimer: The content in this video is for educational and entertainment purposes only. Always exercise caution and proper food handling practices when preparing raw fish at home. Prices and availability may vary.]

Пікірлер: 310

@thechuckinator Жыл бұрын

Chef John is such an icon

@tajvir 3 ай бұрын

@peep7377 Жыл бұрын

I love chef john so much. Love to see people still reference him

@chanelape5603 Жыл бұрын

chef john will always be famous

@tajvir 3 ай бұрын

agreed

@cupidok2768 2 ай бұрын

Is it organic

@michex2081 Жыл бұрын

I'm gonna need you to give your best, "And as always, enjoooy." next time. Thank you for steering us to the best chain store for our own sushi experiments :D

@photogami Жыл бұрын

welcome back and thanks for the kind words! Haha and yes I'll have to sneak in Chef John's outro line soon

@amtra1778 9 ай бұрын

ooOoOoooOolleee taapa tapa

@RevolverRho Жыл бұрын

Omg shoutout to you for referencing Steve1989, probably my favorite KZfaqr.

@photogami Жыл бұрын

(flameless ration heater steaming away)

@ugliest_tv 11 ай бұрын

Wow, nice hiss!!!

@KimBioni 10 ай бұрын

nice

@weworks7811 Жыл бұрын

Fun fact : Chef John Speaks in melody.

@d2ds17 10 ай бұрын

Costco carries a frozen sashimi product now. I thought of you when i saw it. I just had my 10 year anniversary at Costco.

@photogami Жыл бұрын

Does anyone else measure time by units of Despacito? Full version video here: kzfaq.info/get/bejne/jKd2es2az62YqaM.html

@gabrielamescua 11 ай бұрын

“Let’s get this out on a tray.. Nice.”

@krampuss2185 2 ай бұрын

i love that man :))))

@xoffox6506 Жыл бұрын

That MRE Steve reference was top tier

@photogami Жыл бұрын

(flameless ration heater steaming away)

@xoffox6506 Жыл бұрын

@@photogami Nice Hiss

@PhantomPhysics1 3 ай бұрын

The fact that showcase chef John and Steve warms my heart ❤. You sir have earned a follow

@cumnmrmptaaa4234 Жыл бұрын

I love your videos, you seem like such an awesome unpretentious guy unlike a lot of food KZfaqrs. I’d absolutely love to see you make some nigiri and test other seafood from these grocery stores; shrimp, tuna, and stuff that’s hard to find fresh like mackerel, octopus. Keep it up

@photogami Жыл бұрын

Thank you for the kind words! I'll be making Roll for Sushi videos again and they will include all forms of sushi

@Coryn101 Жыл бұрын

Great short! You managed to cut it down, keep it entertaining, and keep all the relevant info.

@photogami Жыл бұрын

Thank you hahah.. it's always nerve-wrecking when I'm trying to make the 60 second cut

@smsm8686 Жыл бұрын

Can you do this for salmon in the UK?

@justmejm 2 ай бұрын

Am I correct in saying that Fish Bar like that it has to be farm-raised then can be eaten like Sashimi doesn't have to be frozen

@imnotreal3467 Жыл бұрын

Man I love chef John so much. Little unknown story that I always love to tell people, about 14 years ago my brother in law was in a horrific car accident that required intensive surgery and absurd amounts of physical therapy. We all decided to set up a go fund me for him and if we reached our goal, we would throw a huge BBQ. Well we reached our 6 figure goal and even then some. We all kinda panicked that now we need to prepare BBQ for a little over 1300 people. Well you never believe who randomly heard about all this and decided he would take charge of all culinary duties. He even brought his own staff!!! He wasn't as well known as he obviously is today, but me being a huge youtube fan and someone that had just been accepted to Le Cordon Bleu, I was dying to meet him. I came up to him and introduced myself. He replied that people often think he's chef John. I said "but you are him aren't you?" He said "well ya I guess that's why people always think I am." I chuckled and told him I didn't want to waste his time since he was obviously going to be crazy busy all day. I just asked what his biggest tip to an aspiring chef would be. He thought long and hard and simply replied "don't be brought down by peoples arrogance when it comes to food and always embrace your naivety. Imagine what people thought the first time someone made escargot? Be willing to try new and unheard of flavors and flavor combinations even if people who came before you say it's asinine. Experimenting is what leads to new things and new things lead to trends and greatness." I was taken aback by how simple but how helpful that simple statement had been. I shook his hand and asked if I could grab him a drink on me since he had been so kind and they had just finished setting up the bar. He told me he'd take a Bombay and tonic. I told him no problem but asked if he happened to know how much one would cost? He looked at me and said about tree fiddy..... Tree fiddy..... Well, it was about that time that I notice that chef John was about eight stories tall and was a crustacean from the protozoic era

@photogami Жыл бұрын

dang it, you got me lol

@janie567 Жыл бұрын

What a great memory! I love chef john’s channel, he seems like the cool uncle you never get to see but when you do you always have a ball! And i would have never pegged him as a gin man, i would have said he was a dark beer kinda man

@ASDAPOI Жыл бұрын

This is worse than being rickrolled.

@TwoPartyIllusion 10 ай бұрын

Somehow I read this and just don't get the end...😅

@imnotreal3467 10 ай бұрын

@@TwoPartyIllusion kzfaq.info/get/bejne/prmPrahhqbq7eYk.htmlsi=PKKYtgYoO09ECJAi

@Enclave. 8 ай бұрын

Chef John is a treasure, I swear every food youtuber is subbed to him.

@MaryClareVideos 5 ай бұрын

This part may be fishy on a piece of fish. 🐠 lol😂

@OliaTaffy Жыл бұрын

You just had to do that.. now my Alexa is also playing that song😂😂

@photogami Жыл бұрын

haha yessssss

@sacdogs1 Жыл бұрын

Same

@Osama-KIN_TMZ01 Жыл бұрын

Is-... Is that a pic of Steve the MRE lad with the "nice"? 😂 I love that guy.

@sewerhorse4583 2 ай бұрын

Dude chef john is so awesome, do many recipes from him.

@Kimchiibreath Жыл бұрын

Love your videos your commentary always cracks me up 😂I wanna try making Costco “sushi” soon ! 🫰🏽 🐟

@photogami Жыл бұрын

Haha yessss and thank you! Keep me posted on how it goes :D

@liquel1603 8 ай бұрын

Its what i always do as these salmons are cheaper. But dont forget to freeze it a least 48 hours just to be sure to kill any parasite.

@niccolotemperanza1780 3 ай бұрын

I heard it should be 7 days… why doesn’t this guy even freeze it?

@MoistMusic69 3 ай бұрын

@@niccolotemperanza1780 cause he crazy 🤪

@joshc7032 3 ай бұрын

I have been wondering about this for a while,i heard its supposed to get to 0 degrees F. But freezers dont get that cold, also maybe he assumed it was frozen for transport to the store.

@pierre-alexandre8528 3 ай бұрын

@@joshc7032 Freezer should be at 0F, if yours isn't it's not normal

@joshc7032 3 ай бұрын

@@pierre-alexandre8528 Yeah i got the temperatures mixed up, its supposed to be -30 for salmon to make it safe and freezer is supposed to be 0. i was thinking freezer at 30 and salmon to 0.

@attosamy6524 Жыл бұрын

Do you know that at least 10 different hands touched your fish before you eat it and I'm one of them 😊

@RealCuckerTarlson 6 ай бұрын

Never mind that. Don't eat raw fish unless it's sushi grade or from the wild. You'll get sick or parasites. The package didn't even say Salmon it said shrimp

@LeegallyBliindLOL 2 ай бұрын

@@RealCuckerTarlson Sushi grade just means frozen at around -20 degrees celsius for at least 24 hours (In Europe). In the US, y'all gotta do it for a week apparently

@North_East_Ripper Жыл бұрын

Nice videos! Keep up the great work with the Chanel!

@photogami Жыл бұрын

Thank you! Will do!

@yourdadsotherfamily3530 2 ай бұрын

His puns are the best thing ever

@wed3k 10 ай бұрын

I just started looking into this because of the cost of sushi, thanks!

@zerotsukaima8320 Жыл бұрын

Its the MRE guy

@th33b33 Жыл бұрын

I’m glad you try Chef Johns recipe I always thought it would be good 👍

@photogami Жыл бұрын

He never misses!

@humansomewhat2167 Жыл бұрын

Hey I'm new to your channel & really appreciate these, thank you! I've always been too nervous to make raw sushi myself from storebought fish so this is really helpful. I normally will sear the outside of my tuna but try to get as rare as possible, just for the peace of mind. Even though it's not the same as my favorite raw tuna, which I reserve for eating out. I just assume that places that specialize in sushi or poke know what they're doing more when it comes to ordering a safe quality of fish. I normally use Aldi's or Kroger's frozen ahi tuna steaks. Could you please review those? Especially aldi because it's the cheapest in price. I have heard on reddit that aldi's tuna is safe to eat raw, but I didn't know if I should trust that advice.

@icknau5782 Жыл бұрын

Your videos are so relaxing

@isarafan Жыл бұрын

I eat Costco salmon raw all the time, without curing or anything. Nothing wrong all these years later

@photogami Жыл бұрын

Yes depending on how hungry I am, I'll do the same haha

@tortillalvr Жыл бұрын

Why would you opt to brine after slicing vs before? Is there a practical application of choosing one method over another? I am imagining if one creates a more firm end result it would be better with a frozen fillet. Can you do a comparison video comparing this brine method vs baking sheet?

@photogami Жыл бұрын

That's a great idea and will do a video on that. As for the slicing before, I did it to replicate Chef John's recipe

@ExtremeBeatlesArchive 10 ай бұрын

Maybe it is sliced before so more salmon surface area comes in contact with the brine.

@brandonharris2020 Жыл бұрын

“Sugar. *sugar*”

@Bronjamesjr 9 ай бұрын

Been watching your videos for a while and just noticed the Adlibs

@tildal. 11 ай бұрын

gravlax?? my swedish heart sings ❤

@eliottkid123 7 ай бұрын

let’s set this out onto a plate, nice 😊

@yourmomisanicelady 7 ай бұрын

shoulda done the classic chef john speaking canter that makes people so angry haha

@ohsuzeyq_ 9 ай бұрын

Nice! - Steve

@majintv24 9 ай бұрын

Don't forget you're the Jim Belushi of your Salmon Sushi

@Gamblor10 11 ай бұрын

That’s an obscure reference to the mre dude

@Akira_of_the_Fae Ай бұрын

Im always worried about salmon from stores to eat raw because they aren't considered sushi grade and could have parasites

@aundrayespeleta Жыл бұрын

Nothing like some despacito playing in my room at 1AM ☠️

@photogami Жыл бұрын

Hehehe

@Artfan123 Жыл бұрын

Alexa heard you and started playing despacito in my kitchen 😂

@photogami Жыл бұрын

uh oh... hahaha

@user-ef6jp5vm2u 4 ай бұрын

If I have frozen salmon in the back of my freezer, can I use it and then do the reverse steps by... Take it out of the freezer, And then do the marination

@rgtunderworldrgt7773 3 ай бұрын

Yes

@gabriellaberman Жыл бұрын

It’s 1am and my Alexa almost started blasting Despacito. Thanks

@photogami Жыл бұрын

sorry!

@HeroOfTime303 Жыл бұрын

Could you do Aldi and Walmart please?

@nenala7684 8 ай бұрын

I could have sworn FDA says it has to be frozen. Really salt water for three min? Lol

@photogami 8 ай бұрын

FDA exempts farmed fish: FDA food code 3-402.11: www.fda.gov/media/164194/download This covers exempt fish including certain species of tuna and farmed salmon.

@nenala7684 8 ай бұрын

@photogami thank you so much for information!

@kenjiniru1 6 ай бұрын

Its frozen by whole foods before you buy it

@ISLAMICSTORIES13 Күн бұрын

all fish is frozen on the boat before you get it.

@nenala7684 Күн бұрын

@@ISLAMICSTORIES13 😆 🤣 😂 😹

@clarke.v.5020 8 ай бұрын

“Sugar” echoed

@kyle1262dk Жыл бұрын

Do you have a Kroger or a Rouses nearby you can try? I unfortunately dont have a costco near me, so im wondering what would he a close substitute for good salmom

@photogami Жыл бұрын

I don't have a Kroger, but I did do a video on Safeway which are under the same parent company: kzfaq.info/get/bejne/hK98hLKX2MqthH0.html It was actually one of my favorites so far in the experiment!

@kyle1262dk Жыл бұрын

@photogami awesome! Thank you so much! Keep up the good work!

@jgtr38 4 ай бұрын

do you still have to freeze it for 24 hours to kill the parasites, viruses, and bacteria?

@MrTaylork1 9 күн бұрын

Not if it’s farm raised. Only for wild.

@jgtr38 9 күн бұрын

@@MrTaylork1Thank you!

@anto7077 13 күн бұрын

I have never make Sushi 🍣 at home. Why you did not freeze the salmon 🍣 ? It is safe to eat like that? 🙏🏻🙏🏻🙏🏻

@deigo12 Жыл бұрын

Hey photogami, love your stuff. I was wondering what you thought about Nijiya’s sashimi grade salmon compared to self-cured sashimified non sashimi grade salmon? is it worth the quality difference? or is it just regular salmon that was frozen for 7 days?

@photogami Жыл бұрын

Hey! Thank you! Sushi-grade isn't regulated, but in my experience the ones I find at local Japanese markets (Mitsuwa, Nijiya, and Osaka Marketplace) and Korean (H-mart, Hankook) in the Bay and LA are all excellent! If you want to take the guesswork out and get straight into sushi/sashimi making I highly recommend them. It's still a huge discount compared to restaurant prices and the selection is usually fantastic including shellfish, roe, tuna, flounder, etc The textures of the cured salmon I cover in the videos and the saku I find in the J and K markets are pretty similar. I'll have to talk to the fish department about how the salmon is handled. I have been to the blue fin tuna cutting events for Nijiya and they do come flash frozen whole straight from Toyosu

@deigo12 Жыл бұрын

This is great to know, thank you so much for the detailed response. I have been getting sakus from Nijiya in SF lately and have noticed it is a bit texturally lacking and fishy tasting. I haven’t tried curing them before but figured i shouldnt have to at their price point (35.99/ lb) I will definitely try your process out for sure and see for myself the difference as well!

@gregbeaudry 11 ай бұрын

Oh my! Johnny Cheong and HWoo references!

@YouSule 4 күн бұрын

The brown bits can be fishy *him who’s eating salmon, a fish.*

@MrYobisx Жыл бұрын

you should try wegmans or shoprite next if they are near you

@TheLosAngelesDicekingGod1 7 ай бұрын

ur supposed to cut it sideways

@ancientseed2607 3 ай бұрын

There was an echo when you said sugar lol looks delicious

@n4than 4 ай бұрын

Is it farmed?

@TheMunkzilla1 Жыл бұрын

Nice. Let's get this out on a tray.....

@aircraft2 Жыл бұрын

A man bought salmon from a grocery store to make homemade sushi. This is how his organs failed.

@photogami Жыл бұрын

@chubbyemu

@coach7511 Жыл бұрын

A man bought a car from a dealership to drive home. This is how he got in a car crash.

@ExtremeBeatlesArchive 10 ай бұрын

@@coach7511 A man bought a wedding ring from the jewelry store.This is how he got married.

@vladimirivanov9785 Жыл бұрын

Is it necessary to put it in a fridge for 5 hours?

@photogami Жыл бұрын

Good q, I did it to follow Chef John's recipe -- however in the full video I tried a piece before it went the fridge and tasted just fine to me

@Randomcomedy101 7 ай бұрын

Is this sushi grade? Or did you flash freeze it your self to kill off any parasites ?

@photogami 7 ай бұрын

Not sushi grade, but it's not a regulated term in the US. This is farmed salmon and is parasite free from their controlled feed As for anisakis/parasites: The freezing guidelines for wild caught salmon and is 100% required due to high incidence of parasites. Farmed Atlantic is exempt for numerous reasons including their controlled feed. As for curing it does inhibit bacterial growth, but does not destroy bacteria if it's already colonized. Sources: FDA food code 3-402.11: www.fda.gov/media/164194/download This covers exempt fish including certain species of tuna and farmed salmon.

@meagan.868 11 ай бұрын

The random h woo edit 😂😂

@favre4ever39 Жыл бұрын

But will it Sausage?

@itshalina 10 ай бұрын

I don’t know why but I swear the trader joes near me has the best salmon I've ever seen. You should try it sometime

@photogami 10 ай бұрын

I have a video on it and I completely agree! Theirs have been buttery and amazing

@patrickwhite2941 10 ай бұрын

whole foods is where I get most of my meat. The only beef I buy is White Oak Pastures grass fed which whole foods no longer carries. Luckily Publix does!

@sean.rollins 11 ай бұрын

Not my Alexa playing despacito

@KDP7777 Жыл бұрын

Whole foods has the best sushi! I often get it on my lunch break! The salmon sashimi and combo box >>> soo FRESH & buttery!!

@photogami Жыл бұрын

So good!

@Thatoneceiling27-uv1vh 4 ай бұрын

Sugar "Sugar" 😂

@Zrlz0 7 ай бұрын

Bro my Alexa went and played music

@Mr.c.arts666 11 ай бұрын

I was wondering if it was the MRE guy you were referencing

@parkerlamarre4530 3 ай бұрын

This video set of my Alexa

@abebeaku8369 4 ай бұрын

After all you are Redd Foxx of making sushi Lav Groxx

@broobit7540 Жыл бұрын

Have you ever tried verlasso farms salmon?

@photogami Жыл бұрын

I'm afraid there's no Verlasso around me :( but if I'm ever in FL I will be sure to check it out!

@broobit7540 Жыл бұрын

@@photogami central market carries it in Texas as well

@hbgriss Жыл бұрын

He’s watched Hiro Teradas awesome page so he knows where he got it from…. Stop playin

@sidar87 10 ай бұрын

How do you know it's parasite free tho?

@fatlenny7547 Жыл бұрын

Looks great! I would never use farmed salmon though, highly toxic and very bad on the environment. Will deffinetly try with wild caught salmon. Thanks for the recipe!

@photogami Жыл бұрын

Hope you enjoy! Make sure to follow the freezing guidelines for the wild caught prior to curing

@rubennavarrete6495 Жыл бұрын

If not you get the wormsssss

@fatlenny7547 Жыл бұрын

@photogami unless you are buying wild caught directly from the fisherman, 99% of the time it has been previously flash frozen and thawed before being sold. But I'm sure it never hurts to be safer then sorry. I have grown up commercial fishing in Alaska for wild sockey for over 20 years. I have eaten thousands of uncured/frozen salmon and have never had a problem. I however would be cautious of an uncured/frozen salmon that I personally didn't catch or pick.

@doubleutubefan5 6 ай бұрын

Ah wow! I can't believe my fish taste fishy

@danielm3835 Жыл бұрын

Nice bro

@forceunleasher Жыл бұрын

Is this curing process all that's needed to rid the fish of potential parasites? I really want to try making my own sushi and I want to use raw salmon instead of smoked salmon, but I am afraid of the health risks. Don't you have to freeze it for 7 days at least before you do this curing?

@ASDAPOI Жыл бұрын

I think the curing is mostly for texture/taste in this video? It’s probably worth looking up your countries guidelines on how to make sure raw fish is safe for consumption and whether or not your local grocery meets this standard (-:

@forceunleasher Жыл бұрын

@@ASDAPOI Thank you

@Tallahassee21 Жыл бұрын

Does it have to have sugar?

@photogami Жыл бұрын

you could omit it, but I highly recommend it -- it'll help balance out the saltiness and speed up the curing process

@Tallahassee21 Жыл бұрын

@@photogami sounds good 😊

@apparentlyilooklikeawitch183 Жыл бұрын

The whole foods that i live near has just straight up sushi grade salmon

@photogami Жыл бұрын

nice!

@wheeliewheelie 10 ай бұрын

search bears eating salmon and tapeworms...

@user-lm9oq6yw6n 5 ай бұрын

Gravlax/gravad lax is not made with a wet mix. A dry rub of sugar, salt and white pepper is the proper way to do it.

@shelladdition 4 ай бұрын

you spelled old wrong

@tburrrg2502 Жыл бұрын

Do we need to pre-freeze?

@photogami Жыл бұрын

For these, no

@avizinder616 2 күн бұрын

IDK what chef John's recipe is but that is not Gravlox.

@japexican007 11 ай бұрын

What’s the best way to cure salmon to remove the fishy taste, I’ve tried that method but it still has a lingering taste for me

@supertrolle9555 Жыл бұрын

As a swede I approve this video

@Greek34UK Жыл бұрын

Do you put it in the fridge just on a plate

@user-bo4ho1nd3x Жыл бұрын

Do they have also skinless?

@photogami Жыл бұрын

I'll keep an eye on it next time I'm there

@DM-ry3nw Жыл бұрын

Which method works better would you say? The salt and sugar 45 mins and wash off or chef Johns gravlax? You’ve inspired me to finally give this a go! Been wanting to do this for too long but always been hesitant paranoid I’d get sick, bought many great pieces of salmon to eat raw but never went through with it. Still feeling guilt for the piece of NZ king salmon belly I froze to make sashimi out of but never did, it’s still In my freezer 4 years later😂

@photogami Жыл бұрын

Haha I feel you that! Food safety is super important and that's how I felt starting out For me personally I think v4 (light salt + sugar dry curing) is my favorite method. The quick lox here is delicious, but it has a pronounced saltiness (as you should with lox). V4's rinsing process ensures that the curing process stops right at 45min and imo is the best ratio of texture to flavor. The only downside is that, it doesn't work well for frozen For frozen v3 (3% saline) I find works the best. I have yet to try the quick lox brine on frozen, but will probably give it a go at some point! RIP NZ salmon belly lol

@Captain-Picard42 9 ай бұрын

for a moment you almost spoke like him

@huguinhuok 10 ай бұрын

Sushi or sashimi?

@ighproperties5076 3 ай бұрын

I have to freeze the tuna for 6 days at like -12 to get rid of any parasites

@ilovenovels 3 ай бұрын

Thats if your salmon/tuna isnt graded by any organization. If it is "sushi grade" its gonna be fine.

@vainerwhistle9973 9 ай бұрын

You literally got my Alexa to play despacito

@madiw2097 Жыл бұрын

running to Whole Foods rn 🏃🏻‍♀️💨

@photogami Жыл бұрын

It's totally worth it! But i think it's better suited v4 (light salt and sugar dry curing) rather than the quick lox style

@Tekefes 8 ай бұрын

do you follow the freezing recommendations on all these or do you roll the dice each time?

@photogami 8 ай бұрын

Farmed Atlantic salmon and most tuna are exempt from the freezing criteria

@Tekefes 8 ай бұрын

@@photogami Thank you! You're giving me the courage to attempt some homemade sushi. I purchased a nice Zojirushi rice maker recently, so now I just need some good fish to compliment the excellent rice.

@AdrianoNicolucci 10 ай бұрын

Your video did not include a step to freeze the fish to kill bacteria, how is this safe to eat if the sushi you bought was not already sushi grade?

@ht1863 9 ай бұрын

Bc it’s not safe. But he’s willing to take the risk.

@AdrianoNicolucci 9 ай бұрын

@@ht1863 thanks, this video is dangerous because he doesn't mention that this is not the right way to do it and you are going to have people watch this and think this is the right way to make sushi.

@juliehayden123 Жыл бұрын

I can tell by looking at this I wouldn’t eat it raw it has no shine a little bit dull. Better for cooking. I guess some people can handle it. Maybe it’s an acquired taste.