This guys so polite, “Please place salt in the tray”. What a Gem 💎

Can we appreciate how he still likes comments

This was the most useful video for preparing fresh salmon for sashimi. Thank you, I don't know why the video was so hard to find. Most of the other videos do not salt or use vinegar but I was looking specifically for how to properly prepare the salmon.

I agree with everyone else - this is the ultimate how-to guide we have been looking for! I feel a lot more confident to try making my first sashimi after this. Thank you sir!

Thank you for so many amazing meals in Los Angeles! I am thrilled that you are showing us some sushi secrets. I wish you and Haru would come back to work your magic once more. You are missed by so many!

God gifted person with such a beautiful energy. Fantastic way of instructing people. Honestly bravo!👏🏼👏🏼👏🏼🙌🏼🙌🏼🙌🏼

You take great care and pride in your sushi prep! No wonder your sushi was always so great!

Thank you, I appreciate the video! I like how you took your time explaining everything :) You are the best!!

This guy is legit just discovering him now after watching countless videos his are the best!!Thank you

Ready and excited to try this out! Thanks!

Thanks for sharing this video, interesting and informative. Thanks so much.

Awesome video!! Thanks for sharing.

This is amazing, thank you for sharing!! Kunihiro is such a PRO, we always love watching him work!

Owned what many believed was one of the best sushi restaurants in Los Angeles! Miss you guys!

Incredible tutorial! Thank you so much!

This is an excellent video that covers all the steps to salmon prep in one place. I found it difficult to find a video on this subject, especially with regard to making raw salmon safe for consumption. Thank you very much Kunihiro!

I’ve only seen two of your videos- and already I love your channel. You seem like such a nice and genuine person :), thank you for making these videos

Amazing how much work goes into this prep. Thank you for the instruction.

Very happy with your explanation and preparation techniques, great job.

Thank you chef Kunihiro. This is the first video that I watch clearly explaining in detail how to prepare a salmon for sashimi. I look forward to watching more of your videos

Thank you for the amazing videos!! If I can make a suggestion, it would be very useful to upload a video showing how to cook all the spare parts (e.g., fins, head, belly stripes, etc.).

I enjoyed this

Thank you so much for all the videos! You are just the best 🙏

Very informative! Thank you 👏 thank you 🙏

Thank you, your video has been very educational.

Very helpful and detailed explanation on how to prepare salmon. I can’t wait to make my own sushi.

This is amazing! I really love this technique. Thank you for sharing

Somehow this video was incredibly relaxing, appart form very helpful! Thank you for the great tutorial.

Best Sushi video outthere. Thank you so much Kunishiro. I will give it a try. So amazing to watch you handle this big fish,..

Thank you I have been wanting sushi for months and now I can make it at home!.

Thank you! That was very informative. So very glad I found this video.

Very interesting 👍👍👍

Super super thank you for all the knowledge you teach and share! Thank you a lot. Now I have been eat salmon sushi in home two times. And it feels really safe to prepare by self. And because of your detail video, it is even more tasty because of the combination of both the fish and rice preparing, and also the way of making. Big big thanks again.

Thank you very much for this video and how you cut the salmon. My son recently tried sushi and loved especially nigiri and the salmon maki rolls. We will be making them home as soon as the salmon is ready!

Love it 😍

Thank you for very detailed information. Great video!!

Man said alright the videos done, time for a shot! Couldn't even wait till the camera was off. Great video man, thanks for the information.

Thank you again for the excellent instructional video. Do you also have one for tuna, and especially for smaller cuts usually available at a good retail fish market?

Start at 12:12 if you already have it cut its amazing! Im going to try it soon

Thank you so much for this informative video!

Thank you very much for this helpful tutorial.

This is a really useful video! Thank you sooooooo much!!!

Now I can see why sushi making is considered an art... great video! Makes me want to try making sushi myself

The cut so pretty!

great teachings...i got it...thanks

Fantastic video. We miss you both in LA! I wonder if you could do a video about what to do with a yellowtail collar. We have one in the freezer right now and want to treat it well.

Thank you ❤ I will save this video for future references.

The music is also great.

2 years later, I get a suggested video of Mii selection music and sushi. What a time to be alive!!

This was such a simple and informative video. No special effects, no super loud noises, just you letting your skills do the talking! Arigatou! May I ask what a salmon of that size costs? On average?

Best tutorials ever 💗💗💗 new fan here!

Wow!

Really a lot more detail in the tutorial than any others i could find

I always wanted to try raw salmon thank you so much :)

I don't know why this was so hard to find. Very helpful, thank you !

Great job showing the whole process of preparing an entire salmon for use as sashimi or sushi. Very informative!

Good job! thank you for sharing.🙂🙂

awesome video! it made my day. thank you for doing what you do!

Thanks for the lesson I was making sushi without salting it this really helped me out

Does anyone else find this soothing as you watch him do this? Maybe it’s the music 🤔. I like the learning too

Very helpful and detailed steps - どうもありがとうございます!

I really enjoyed your video. Thank you!

This was awesome. Inspired me to got out and buy a 10 lbs salmon just to do this.

I have always found the Miyabi SG2 5000MCD to cut smoother. Excellent presentation though.

Thank you Kunihirosan! Fantastic video!

Subscribed just because of your positive energy and music choice 10/10 helpful video

Awesome! Thank you so much.🙏. Greetings from Holland🌷

Amazing video, this will be so helpful !

Very good vidéo. Thank you for sharing !😀😀😀

Excellent

Thanks for the video! It was very fascinating. I was happy to see that you weren't throwing out the pieces of the salmon. Let's not waste any food! The bone removal was so quick and smooth. Freeze for 7 days and wrap twice.

Wonderful video!

Wow this is what I needed to see. Thanks for the clear instructions!

Love the Mario Bros theme background music, also this is a great video on prepping salmon for sushi!

Amazing video and very informative !!! But I have a question: is it okay to use any other vinegar instead of rice vinegar ?

Thank you sensei. This is exactly what i was looking for. honto ni arigatou

Thank you so much teacher!! 💓

Great video and it was so nice to hear you and see your face Kuni! Looking forward to your next video :)

loved your video

HARU!! We miss you so much and your amazing sushi. I will be sure to try this but I know it won't taste nearly as good as the SUSHI BY H!! MISS YOU & LOVE YOU! - Justin & Taylor

Thanks sifu..very usefull for beginner like me..muachhh

This video is amazing!

Thank you so much. I can't wait to make my own.

Love your videos, Sir! I want to start making sushi, and would love to one day work in or operate a sushi restaurant. Thank you!

Very comprehensive video!

watched the whole thing while just chilling in my bed lol, thanks for that :) subscribed!

Thank you! Very informative I did subscribe ✌🏾

Why are there any dislikes? This is probably the best method on how to fillet a salmon with minimum waste. Thank you!

I love your channel. So many people talk to fast, or clip their content when editing. Would love to see one on Tako, Uni, squid, and clams.

Your the best chef

Great video. How do you turn that salmon into smoked salmon? I prefer smoked nigiri. Thanks

ทำตาม แร่ได้สวยงามมากเลย

I was new to this cuisine ans this video help me very much

Thank you for making this video!!!

Thank you kindly!

Thank you chef 😇

Amazing thanks a lot ❤ I have one question? how many days can we store frozen salmon in freezers??

Deserve more views!! So practical

Very informative presentation, as are your other videos. Please let me know your opinion about using Faroe Island Salmon for sushi and sashimi. Of course I will prepare it and freeze it for 7 days, as you have shown in this video.

Thank you for sharing