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Forget Stone Baking and Dutch Ovens, I feel like TRAY BRAKING bread is the trickiest of them all. Here are NINE parts of the process to pay close attention to, to make sure your bread comes out just right ;-)
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0:00 HEY Homebakers
2:10 Low-ish Hydration
2:49 Preshape ALWAYS
4:04 Build Tension
4:44 ASMR Special Shaping Segment you're welcome...
5:18 Give your bread ROOM to GROW
5:38 Score Carefully
6:06 Avoid Draughts
6:50 Prove to the MAX
8:11 Bake with STEAM
8:47 Cool Properly
8:58 the RESULT!