If you fancy trying this out, here is the recipe write up.... barrylewis.net/recipe/beef-fudge/ turns out this recipe is based on the Carnation famous fudge, except they added in the beef, which yes, is of course very optional! Good luck!

"Serves 50-60" Because nobody wants a piece bigger than about 1 cm x 1cm....

Watching Chloe liking that beef fudge reminded of when Joey from Friends enjoying Rachel’s beef trifle.

*Instructions:* Beat until firm. *Barry:* _stirs a few times and throws in the fridge_ 🤣

So what you're saying is: they took a perfectly fine fudge and ruined it by adding beef? Definitely sounds like 60s' "cuisine".

Barry: “You never remember that moment when your burnt tongue stopped.” Me: 🤨🧐🤯

This reminds me of one of Baldrick's recipes from Blackadder.

You know that one episode of friends where Rachel makes the beef trifle?

ah yes, finally, beef fudge, the classic.

Conclusion: Chloe is absolutely mad.

going through some of the books that's been handed down my family for generations, i've had to ask my self "why" so many times. If i stumble on anything interesting again i'll pass it on!

Swap the beef with dried coconut flakes and it would be amazing.

A perfect treat for your diabetic, vegetarian friends.

You should get hold of one of those 70's cookbooks that were basically everything in a ton of gelatin. They always had those wonderful pictures of food molds full of prawns and diced salad which managed to be weirdly appetizing and deeply unsettling all at once.

*Pink Floyd:* If you don't eat your meat, you can't have any pudding! How can you have any pudding if you don't eat your meat? *Barry:*

That is what I love about this man, He just dives right in. No fear what-so-ever.

Oh wow. When I read the video title "Beef Fudge" I thought, "Alright, this is gonna be a snacking pate-like thing that just looks like fudge." Something that'll be almost like an hors d'oeuvre... but no! It's an actual sweet fudge! Consider my mind blown.

Barry: *Freaking out about the amount of sugar* Me, an American: My sugar free popsicle has more sugar than that.

1960’s everyones trying to add meat to everything...2020 everyone’s trying to take meat out of food lol

As someone from Boston, Massachusetts, USA (the Dunkin' capital of the world) when you said that it tasted like Dunkin Donuts hot chocolate, I was SHOOK lol. I used to drink it all the time as a kid, it does have such a specific taste, doesn't it? Really like....thick too! I'm convinced now, they must put marshmallow fluff in it, as that was "invented" here as well!

Zucchini bread/cake is actually really nice. I've made it several times before. Courgettes have a nice, delicate sweet flavour which is pretty suitable in baking. Would love to see you try make one

You should have cut the recipe in half. Good heavens that’s a waste of some very fine ingredients for a dog food style dessert. 😂

Dip fresh strawberries in marshmallow fluff and roast it on a fire .... YUM!

I am already thinking "BACON fudge".

I really enjoy your videos. You've made my quarantine time here in Tennessee more fun! You have a lovely family and I wish you all the best!

*Sees beef fudge* me, someone who has constantly been compared to Mrs Cropley from Vicar of Dibley - My time has come...

Barry: did i just give my kids diabetes? Me, a type 1 diabetic: :(

I love going to antique shops and finding old cool books. I have some from the 40s! I might need to find that one you had

How many people watched this ONLY because of love for Barry and the fam. 🤔

This recipe reminds me of Scottish Tablet. It's an insanely sugary fudge made on the stove top, if it doesn't cook long enough, it won't harden. So I do think you're right and you should of cooked it longer!

When you said "you see this sugar? It's a kilo. We need 800....grams". I genuinely thought you were going to say 800 bags, my jaw was on the floor

Chloe is going to take over the interwebs! What a beautiful family you have Bazzer! ♥

Seems like a waste of a good looking roast.

Chloe always makes the show! Lol! You go girl!

My face was the same as Mrs Barry's and I genuinely felt sick just watching, blurgh! Thanks Barry! 🤣

I really like these ones! You try it so we don't have to ❤️

Just whip together Fluff and Cream Cheese and hello fruit dip.

Nothing better than bindge watching some Barry Lewis videos when a new one pops up.

Marshmallow fluff, peanut butter sandwich with white bread. Fantastic fluffernutter. Marshmallow fluff is also a great frosting for dark chocolate cake

My favourite part has been being able to watch the kids grow up alongside barry, and still having that wonder in their eyes when barry makes something great

I just clicked to see you and the family but I do appreciate all your hard work.

Was it an American recipe? An American stick is about half a UK block which might explain why it didn't firm up properly

you can make an amazing fruit dip with fluff - a jar of fluff - package of cream cheese - orange zest if an orange mix well and it is amazing

The bit in the sauce pan with just the sugar, butter and evaporated milk is the syrup that we make to go over warm apple cake!

Been trying to get a good shot of Barry's ring for a while this video finally gave it to me we have the same wedding ring. at least it appears that way if that's a tungsten carbide band with a Celtic knot laser etch

Marshmallow fluff? Good Choppped nuts? Good Beef? Goooood

Hey Barry! I've worked in a Fudge Kitchen for nearly 10 years and i can't begin to describe how sad 'Beef' fudge makes me feel ahaha, Great vid though!

Excellent! Finally a fudge suitable for my afternoon Bovril Beef Tea!

Barry you should make some dog biscuits for the pugs!

When the directions told you to beat it until it gets thick I think they meant with a whisk or electric hand mixer. My husband makes fudge around Christmas time, he has to beat it with the electric hand mixer for a good 5 minutes.

Very interesting recipe.

Barry: "You can put beef in it, you can put a pug in it!" 🤣

I sat there this morning wondering what barry's next video would be about. I can honestly say i was not expecting Beef fudge.

for the fluff you could make fruit dip 3 ingredients 8oz cream cheese, heated in a bowl in microwave 30 seconds at a time until soft, warm and stirrable, stir in a container of marshmellow fluff (the warmth of the cream cheese helps the fluff blend) once blended fold in an 8oz tub of cool whip. dip your fruits of choice (strawberries pineapple and grapes are our family's favorites)

Ow the burnt tongue, I’ve had that so many times especially with tea that i took with me on public transport. You’re quite right I never remember when it ends, I feel like it heals up one day overnight at some point

Drinking game: take a shot every time Barry says "Oh my gosh!".

I love reading vintage recipes. My favourite is from WWII - mock banana. It's mashed parsnips mixed with banana flavouring. I can't think of anything more vile 😂

After all the years and even if it stand in the title... that fudge got me in the intro lol

Beating it adds air and cools it quickly, so it with thicken nicely, yes once the butter melts, and boiling starts, boil for 5 minutes

I'd be willing to give it a try, if only because years ago my parents made mincemeat for mince pies- An old recipe, Mrs. Beeton? Elisabeth David? Eliza Acton? I forget. Anyway, recipe called for raw mincemeat and suet, amongst other, more traditional ingredients. You have to prepare it in September ahead of Christmas, but it was absolutely phenomenal!

I've made a zucchini and blueberry cake with lemon buttercream before, it's really good. I found the recipe online.

Candied beef is actually a popular candy/snack in China so don’t see why this shouldn’t work 😅

Having made a lot of fudge, I do think you should have brought the sugar mix to a boil and boiled it for 5 minutes so that it would set.

I was born in 1970, have long been a fan of recipes from the past, and have never before heard of this. Needless to say, I'm intrigued...and slightly frightened.

In New England area in US we have Dunkin’ Donuts on every corner especially in Massachusetts! I love the hot choclate too

As to your leftover marshmallow fluff, every tried a fluffernutter sandwich?

You should definitely make a fluffernutter, just a pb&j but with marshmallow fluff not jelly. Simple but a classic

Recipe using marshmallow fluff? There are a few...especially some retro-recipes. I can throw out a few suggestions: 1. Strawberry Ambrosia - It's canned mixed fruit, some strawberry jelly/jam (not gelatin...you get enough of that from the fluff), white rice, and the marshmallow fluff; 2. Fluffer-nutter sandwiches - Just spread peanut butter on one slice of plain and soft white bread, and the fluff on the other...eat as sandwich; 3. Fluffy Buttercream Frosting - start to make a standard buttercream frosting (whatever your favorite recipe is for it), but fully melt the butter instead of just mixing it at room temperature...instead, use the fluff as the initial base, and add your vanilla or other flavoring to the melted butter before slowly incorporating the melted mix into the fluff. You won't need to add nearly as much powdered sugar, and you'll have a different mouthfeel...also, you can completely avoid adding anymore sugar at all if you are looking for a mildly sweet buttercream (or are using an incredibly sweet flavor that you don't want to oversugar or already has sugar...such as rosewater, maraschino liqueur, or orgeat).

When you turned on the stove all I could think of was the videos of people doing “It’s Tricky” by Run DMC

Poll-ette hostess, and it's got a poll hereford cow on the front. Looks like a treasure trove of unusual recipes. Though honestly - sugar-glazed meat dishes aren't that unusual in Australian Chinese restaurants (at least not the old school ones), and they're pretty delicious. And mole poblano (chicken in a cocoa sauce, for those not fortunate enough to have tried it) is amazing. So I could see this actually being quite good, if you got the fudge to beef ratio balanced right and had complimentary flavours in each. Maybe if you used the fudge as a pour-over sauce, and spiced the beef so that it had more to grab onto the fudge with once it all cooled; some chilli and oregano, maybe?

I have a Nanny ogg cookbook that involves stuff such as sheep's eyes( not really eyes) and banana soup.

This is the dark side of having a cooking channel.. Creating something you're not fond of and now being stuck "snacking" on it for the next few weeks.

It’s like when Rachel from friends made British triffle and the recipe book pages got stuck and she added beef mince and everyone was pretending to like it!

large tub of fluff mixed with 8oz cream cheese( softened in mirowave) and you have the best fruit dip. Great with all kinds of fruit.

I believe it tasted like that due to the beef being blended rather than shredded. Turkey has a milk pudding with flaked chicken in it and if flaked correctly you can not detect chicken at all

Normally, I'll see a video from Barry and think, 'One of these days, I'm going to try that.' 'Beef Fudge' is **NOT** one of those videos.

How dare you make me watch this with my two good eyes.

This is surely the work of a madman. I have an idea: recreating lost chocolate bars. My suggestions ar Lovell’s Milky Lunch/top ten bar, the cabana bar or Rowntree/Nestle Secret bar.

You should have Ashens guest on these episodes. He's used to eating strange things, he might enjoy these.

You could use the fluff to make a s'mores smoothie! There's an American restaurant called Sonic that has it on menu for a limited time, so maybe attempting a recreation of that?

Finally a recipe I actually try

Great vid btw!!!

45g butter 80g tin evaporated milk 160g sugar 70g chocolate chips 85g marshmallow fluff 1/2 tsp vanilla extract 20g chopped nuts

He keeps saying there's so much sugar but he's cooking for 60!!

Idea for the fluff, make giant Little Debbie Oatmeal Cream Pies. I know they aren't out in the UK, but they are soft oatmeal cookies sandwiched around marshmallow fluff

Ashens needs to try this

When EmmymadeinJapan made this recipe she used only half a cup of beef, so I checked the recipe. I think you were meant to use one cup only.

EmmyMadeInJapan did this recipe quite a while back, and the end result is, in her opinion, a good fudge and at best, the beef is a minor textural feature. It strikes me as not something one would dedicate beef to specifically, but something for leftover beef scraps.

me at the beginning of this video: Barry you must be out of your MIND me at the end of this video: I gotta get me some beef fudge!

Yeah! That treat would be killing it, THE DOG!

Seems only fair that Mrs. B gets to make a Beefcake now...oh wait. She already has Barry!

@emmymadeinjapan made this, she also made “Beef fizz”........... carbonated beef soda...... it was about as good as you can imagine... but hey why not give this a go Barry!

You should do a episode dedicated to marshmallow fluff....to use up all the extra you bought. (I love marshmallows) 1. Smores cake (gramcracker cake, chocolate frosting and marshmallow fluff layers) 2. Fluffernutter bars/or explore a fluffernutter sandwich 3.Toasted marshmallow no bake cheesecake 4. hot chocolate cupcakes (marshmallow fluff baked into the chocolate cake with a pudding filling) 5. Mississippi mud cake (this cake is amazing, I've made it several times) also a cookie version of this exist. 🙂👍❤

You can use all that fluff to make the American South classic, fluffer-nutter sandwiches. Its a PB&J with fluff instead of jelly

All that sugar is what you need for a good fudge. Mmmm. My favourite fudge is Real Ale fudge, so add the beef fudge and I have a beef and ale fudge combo :D

Chloe is like me. If it's chocolatey and sweet, IDC what else is in it. 😂

I have another fudge recipe you can do with the leftover Fluff. I hope you make this recipe on a video as Ive given you a couple others and you didnt. Also, you can make fluff and peanut butter sandwiches which are called fluffernutters. Do a trying your recipes series where you try viewer recipes. My Favorite Fudge 1 box (453g) light brown sugar 1 piece butter (size of egg yolk - about 1 tablespoon and usually salted butter) 1 can (396g) condensed milk 1 tsp. vanilla Dash of salt Small jar (213g) of marshmallow fluff 1 cup chopped nuts - usually walnuts (optional) Mix brown sugar, butter, condensed milk, vanilla, salt. Bring to a boil & boil 10 minutes stirring constantly. Do not exceed 10 minutes and yes, stir the ENTIRE 10 minutes. This is where if you mess this up then the fudge will never set. Remove from heat and add nuts (optional) & marshmallow fluff (i've added the fluff on the heat and all it does is change the color of the fudge not the flavor and if you microwave it for 30 seconds to a minute it comes out of the jar way better so you can get out nearly all of it). Pour in a pan greased with butter.

Video idea: do a retro vs modern version of a recipe and get the family to taste test both and guess which is which!

Taking a jar of marshmallow fluff warming it up do the same with jar of peanut butter mix together real well or into another tray put some cling film over the top put it in the fridge let it sit for a few hours then you've got peanut butter fudge try that one berry please it's really good!

We mock this and laugh at the people in the 60s but what if we sent them chocolate covered bacon???🤔🤣