Looks Beautiful ❤

Goggled why am eggplant is called an eggplant. It came about when the British people occupied India and they found the white eggplant and named them eggplants because they were shaped like an a chicken egg. Got this from several pages.

You are Adorable 🥰

I find you to be creepy

is 10 hours on legs for Brits long day? I work 12 hours shifts, it sounded so funny for me

That was hilarious 😂

That finished dish looks amazing!! Great job!

I'm sorry, but I can't get over the fact that he ate salad with a spoon.

girkins is crazy

I just got this pan, I definitely will try this receipe

Try rice too. Makes puffed rice. 👍🏻

It was fun to watch but it gave me anxiety lol

It looks like a pretty patty from Spongebob.

As a big fan of chocolate desserts I approve of making one into a sandwich

You should have tried rice. Then you can make puffed rice! 🎉

As George Costanza once said… “Twiiiiiiiiiiiiix!!!!!!!!!”

Not sure if anyone commented this yet but popping corn isn't what you want this device for. As you know a microwave works well for "popping" corn what it doesn't work well for is "popping" other types of grains. The device you have there is capable of "popping" or "puffing" other low water content grains such as Rice which again the microwave cannot do. Puffed Rice and Wheat is really good prepared like kettle corn. That's what you should be using it for.

I don't like this.

Genuinely so lovely to watch this in 2024 after ratatouille 2.0!!

I know the chances of the product failing and blowing up is minuscule but you kept having your arm pointing directly in front of the popcorn maker. If it blew up it would have aimed straight at you. Treat that end of the maker like a loaded gun and whilst you are heating it don’t ever point anything near it.

while watching this, i just made a bowl with ramen, egg, sausages, carrots.... as to not get hungry from watching this one

Can we address the bigger question about this video.... WHO DOESNT LIKE THE CHICKEN SKIN???? wow.

So hard to find a recipe that doesn't use condensed milk for the caramel, I know they exist but they've just disappeared off KZfaq, the condensed milk makes a way too soft caramel in my opinion and the flavor is different ,any help out there? Should I just do a regular caramel using sugar and water, then add cream? Thanks

You missed "Blend a little thyme with me"

Mike-o-Dave 😎👍🏻

So awesome

You should do a video with Ella Vaday

Think I'll stick to microwave

If you had left the thyme in there you could have sung " blend a little thyme with me". Sorry the tablets are wearing off lol

Looks yummy😮 When are you going to make İmam bayıldı?😃

Fair play Bazza, that looks amazeballs! 😋

That looks incredible!

You don't like chicken skin??? Sin. Give it to me, then. Send it via mail

Barry have you got any left! I do not mind buying it from you! Great recipee by the way, i am disabled otherwise i have a go!

Wow very cool!

I dunno what I'm watching honestly

Every chocolate bar and sweet is a lot smaller and sweets are a lot less flavoursome than they used to be.

Is distilled water that hard to get there? We have distilled water at the grocery store by the gallon. It's just next to the spring water and the bottle of water. Actually a lot of people don't know it's not the best option for drinking water.

I am absolutely shocked. You have never seen ratatouille! It is one of the best food movies out there. Also, I’m fully supportive of you making more dishes from movies.

I thought that was a brinjal. And the purple vegetable is called eggplant because they are related to the original white vegetable you showed in the video.

You're a natural, keep doing what you do

Ratatouille has always been one of my favourite films since I was a kid. It is what made me want to become a chef and here I am 15/16 years later I work in a kitchen as a sous chef

Biscuit base in yo face !

Barry it came out gorgeous. Brought a smile to my face. I first made ratatouille in the 70s but a more rustic stewy version. When I saw the cartoon I smiled and said to myself "I'll never do all that fussy Escoffier-type work" Actually watching you do it was fun. All the best Jim Mexico

Eggplant, zucchini, and while we're at it, those "peppers" are capsicum.

Recreating more movie/show recipes sounds like a really fun idea! Would love to see more!

Your plating skills still need some work but A for effort!

TEENY LITTLE PHOEBE!

This guy shouldn't be allowed around the kitchen.

04:12 - Ain't nobody got Thyme for that! ;P