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ASPARAGUS CHEESE PIE
3/4c shredded sharp cheddar cheese
1 - 10oz package pie crust mix
2 - 10oz packages frozen asparagus spears
2Tbsp butter
1/4c all purpose flour
1 1/2c milk
4oz shredded Swiss cheese
1/4tsp salt
1/8tsp pepper
dash each: nutmeg and paprika
Preheat oven to 425. Add 1/2c shredded cheddar cheese to pie crust mix. Follow package directions. On lightly floured surface, roll out pastry 1 1/2" wider than your pie plate. Fit into plate. Roll overhang under; flute. Prick pastry. Bake according to package directions until golden brown.
Meanwhile, cook asparagus as label directs. From 12 stalks, cut tips (including 3" of stalk); reserve. Chop remaining asparagus; drain on paper towels, place in slightly cool pie shell.
In medium saucepan, melt butter; add flour, stirring until smooth; gradually add milk; continue stirring until sauce boils. Stir in Swiss cheese, salt, pepper, and nutmeg. Pour over asparagus in pie shell. Spinkle with remaining 1/4c cheddar cheese and top with a dash of paprika. Broil under medium heat until cheese melts. Garnish with reserved asparagus spears. Broil two minutes or until asparagus is hot. Cool 10 minutes; serve.
BAKED EGGS AND SPINACH CASSEROLE
2 - 10oz packages frozen chopped spinach, thawed and drained
salt
3Tbsp butter
3Tbsp flour
1c milk
4oz shredded cheddar cheese
6 eggs
1/8tsp pepper
toast points
Preheat oven to 325. In 8" shallow baking dish, toss spinach with salt and spread in an even layer. With spoon make 6 indentations in spinach.
In small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook, stirring constantly until sauce is thickened. Stir in cheese and heat until just melted.
Break one egg into each indentation. Sprinkle eggs with pepper and 1/4tsp salt. Pour sauce over eggs. Bake for 30 minutes or until eggs are of desired doneness. Serve with toast points.
AVOCADO SPINACH SALAD
1 envelope garlic-cheese dressing mix
3/4lb fresh spinach, in bite sized pieces
1/2 head iceberg lettuce, in bite size pieces
4 hard cooked eggs, quartered
1c packaged croutons
1/4lb Swiss cheese, shredded
1/4lb Swiss cheese, cut into 1/4" strips
2 ripe avocados, peeled, cut in half, and sliced
1/2 red onion, thinly sliced
Make garlic-cheese dressing as label directs. In large salad bowl, toss spinach with rest of ingredients. Serve with dressing.
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Timestamps
0:00 Intro
0:50 Thanks to Babbel for sponsoring this video!
2:06 Asparagus Cheese Pie
11:40 Baked Eggs and Spinach Casserole
16:48 Avocado Spinach Salad
21:29 Cookbook Chat - Good Housekeeping's One Dish Dinners (1972)
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PATREON: / cookingallthebooks
INSTAGRAM: _cookingthebooks_
FACEBOOK: / cookingallthebooks
WEBSITE: www.cookingthebooks.net/
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