The dip idea sounds good.

Rewatching today while getting ready to go out for dinner. I just finished putting my makeup on when the Dottie Break with her getting a treat and some skritches came on. Now I’m verklempt and my makeup is in peril 🥰 Sweet girl! We just had to say goodbye to one of the orange boys that shares our home, so I’m pretty tender just now.

This is fascinating! Thnx for this post!!!!!

Loved it. Not sure if I had seen this before or not. I don’t think I had. Glad you highlighted it again.

I think that because you’re trying most of these recipes for the first time it’s smart to cut them in half - who wants to have to trudge through something that’s not good?? Have you ever come across a recipe that just couldn’t be cut down without interfering with its structure or flavor?

Could I have your mailing address I found a cookbook I think you will enjoy.

Hi Ana!! I wanted to ask you about your camera setup because I think you do a fabulous job recording! Do you have a link you could direct me to? Thanks in advance ♥

I’ll be making this with my grandson tonight for dinner!

Great video. Thanks for sharing.

Thank you!!!! I love 59s-70s recipes!!!!!! ☮️💟

Oh my that looks really good. I think I'll try that one.

I think the pictures are painted cells.

Looks cool and refreshing! Also, I love this older video format where we can see your face while you cook!

Thinking of you and hoping you are feeling better.

Yum!!!

Thank you!!! I remember eating this cake back in the day - it is delicious!!! ☮️

I always feel so proud when I eat salads. The bean/tuna salad seems like a nice thing to try.

That looks yummy! I would probably add some chopped roasted almonds sprinkled around the edge.

Make up the drink with hot coffee- the best of both worlds!

Délicieux ❤

Tuna ... ❤ Mushrooms ... 🤢

Gelatin is made from animals plus gelatin dishes were popular.

What a shame... I thought you would be using vintage kitchen gadgets.

Souperburgers! We had those growing up. Loved them! I may have to make them.

Love the addition of the olives! I'm sure you're right on the finishing touch of baking to get the crunchy moment. I also have the same Corelle Ware.

My mother made her mac and cheese using this method. She'd put boiled macaroni in a buttered casserole, add cubed cheese and then pour on milk. She topped it with bread crumbs and baked it. I loathed it.

I often cook my meatballs in the sauce with out browning I find them tastier. My favorite way is use the slow cooker to cook them in the sauce

Never heard of cheese balls before today and I was definitely around in those days 😂. Mind you it looks nice. I think I will make one xxx Love from 🇬🇧