做面包揉面的时候需要揉出薄膜的状态，才能让面包拥有松软拉丝的细腻组织，否则会粗糙得像馒头一样。但是不是每个人家里都有厨师机或者面包机来揉面的，我经常收到留言询问这款面包没有厨师机手揉可以吗，答案当然是可以的。今天就跟大家分享一下我手揉面的方法，每个人的力气和操作速度不同，可能用时会有偏差。揉面的方式有很多种，只要找到适合自己的方式，揉出手套膜不是一件很困难的事。
When making bread, we need to mix the dough until it passes the windowpane test, so that the bread has its unique texture, not as crumble as steamed buns. However, not everybody has a stand mixer or bread machine at home. I received a lot of comments asking if the recipe can be made without a stand mixer. The answer is of course yes!
Today I am going to share the method I like to use to hand knead a bread dough. There are many ways you can do this. You may try different ways and find the one works for you the best and you can now make bread at home without a stand mixer.
🔔欢迎订阅我的频道Subscribe to my channel:
bit.ly/2GNUdtz
❤️Follow my social media:
Instagram: SweetTasteKitchen
Bilibili: 1小点的厨房
Weibo: 1小点的厨房
Facebook Group: 1小点的厨房 / 490264061896046
Long Stroll by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
#手揉面 #手揉面教程 #手套膜