Subscribe Now and open the bell🔔
KZfaq : url.cn/5Pg2Nnf
如果喜欢我的视频一定要记得点击视频右下角的订阅按钮，免费的哦，别忘了点击提醒小铃铛🔔，小Lychee爱你哟😘
▬・▬・▬・▬・▬
揉面技巧，最关键的秘诀就是时间！
软面团，硬面团
光滑面团才能做出劲道又光滑诱人的面食
好的揉面方法既省力又事半功倍！
补充：好多朋友问不同硬度的面团分别用来做什么面食，举例来说，需要手套膜的面包通常来说是软面团，而我们常常吃的手擀面需要揉出硬面团，家常的烙饼是中等硬度面团，饺子的面要比包子所需要的面硬一些，但都可以算是中等硬度面团！以上举例仅供参考！
▬・▬・▬・▬・▬
The most important secret of kneading skills is time!
soft dough, hard dough
Smooth dough makes for strong, smooth and tempting pasta
A good kneading method saves effort and gets twice the result with half the effort!
Supplement: Many friends ask what pasta doughs of different hardness are used for. For example, bread that requires glove film is usually soft dough, while the hand-rolled dough we often eat requires kneading hard dough. Home-made pancakes are For medium-hard dough, the dough for dumplings is a little harder than what the buns need, but they can be regarded as medium-hard dough! The above examples are for reference only!
▬・▬・▬・▬・▬
相关视频推荐：
超火的网红“毛线球面包”的做法，手揉配方，柔软又拉丝！ Wool Roll Bread Recipe • 零失败手揉“毛线球面包”的做法，无需手套膜也...
酵母油条VS泡打粉油条的详细做法及区别讲解，油条金黄酥脆又空心的零失败法则，健康油条食谱 • 酵母油条VS泡打粉油条的详细做法及区别讲解，...
详细教学：包子的捏法，提褶包子的做法 • 详细教学：包子的捏法，提褶包子的做法
「En Sub」绣球馒头 | Fluffy Steamed Bun In The Shape Of Hydrangea Ball | 绣球花卷的做法，蔬菜馒头 Veggie Bun • 「En Sub」绣球花卷馒头 | Fluff...