I had to come back to share my experience with these English muffins. I decided to cut the recipe in half because I'm cooking for one. I used one cup of flour and 1/2 cup of Greek yogurt. It looked like a lot of flour in the bowl so I decided to sift it. It came to 1 1/2 cups of flour so I'm glad I sifted. I removed the extra half cup of flour and added an extra tablespoon of yogurt. After 7 minutes on low my muffins weren't showing much progress. I turned the heat to 3 and had to cook them for 20 minutes on each side. To quote Pam..... Oh my goodness! These were delicious! I'll never buy commercially made English muffins again.

I’ve been cooking for 65 years, and I STILL learn tips and tricks from you Pam!! Thank you!! 💕

Wow, I never considered making my own English muffins. Thank you 😊

As an English native I have to say they look delicious!! I eat mine toasted with butter, scrambled eggs and bacon. Or just toasted with butter and a good o’ll cup of tea ❤

😮 I am 74 been cooking for years...made these for brunch, everyone went wild. They are now on my menu. These are easy, quick and delicious, fool, proof recipe. If you're delicate with the dough..❤

Butter and apple butter are wonderful on English muffins. These are so pricey now/ thank you Pam for this recipe!

Pam always amazes me with her recipes. Please don’t pay $21 plus tax for a dough cutter when you can get the same thing at the dollar store.

I saw a knife on your counter, right before you said you were going to open the muffin. Just a tip: the traditional "nooks and crannies" of an English muffin are created by inserting a Fork into the side at various points and wiggling the two halves of the muffin apart. Voila! Nooks and crannies to hold your toppings of choice. "And there you have it!" ❤

Hey Pam! I love your channel. I’ve started cooking from scratch ever since I found you and restarted my garden!Keep cooking like you are and helping us save money from not going to the grocery store!❤️❤️❤️❤️❤️

your presentation is direct, no nonsense, informative and very warm and welcoming.

My husband and I LOVE English muffins! Thank you so very much for this video, Pam. I can't wait to make these! It costs so much for packaged muffins and they're full of nasty ingredients, so I'm more than happy to make my own. I always have self-rising flour and yogurt/Green yogurt on hand because there is also a pizza crust recipe I make that uses just these two ingredients! If you or anyone else is interested, here's the simple recipe: 1-1/2 cups self-rising flour, 1 cup plain Greek yogurt. (NOTE: this makes one 12-14 inch pizza). Mix well, let rise for 15 minutes then roll out (I personally press it out onto a pizza pan). Bake for 5-8 minutes at 400 degrees, then remove and add toppings. Bake another 15-20 minutes. Anyway, I will try your recipe in a day or two. Thanks again for your awesome videos and delicious recipes!

Pam, you have done it again! You are so gifted in the kitchen and garden. You are helping me be a better cook, baker and gardener.

This English muffin recipe is LEGIT!!!!! I made these right after watching this video. Oh my word! I made that first batch & had to stop myself from eating a third one. My family LOVES them!!!! I had to make this recipe 4 times within a few days. We’ll never eat any other English muffin. Thanks for the simple, delicious recipe and video!!!!

This is such a great and quick recipe! I never knew you could make English muffins at home, and with no yeast! Awesome! This would even be great for the mornings you wake up and the kids holler, “Mom, we’re out bread! lol.

You are so sweet, Pam

Thank you I will try this ,I am new and I really enjoy you,72 years old learn something new daily praise God.

Such a lovely, joyful woman. Her voice smiles...🤗🤣🤣👍❤️

BIG LIKE # 842! Gotta try these! Love you girl and love to all who read this.

Those English muffins are a keeper.

Hey Miss Pam, I like the fact of making my own English Muffins 😊

Miss Pam, love your cooking. Reminds me of being kid 50 years ago and there was always bowl of biscuits on table to get for a snack. You are very nice, sweet, polite. Soft spoken lady, when ladies were ladies, you are a real joy to watch, listen to, and learn from. THANK YOU!!!!!!

Ms. Pam, those English muffins look absolutely delicious. I could *almost* smell them through the screen. 😂Thanks for making our favorites easy enough for just about anyone to try!

God bless you Sister

Ms pam is so tender hearted and gentle she makes me wanna fall asleep. I love her and so do my daughters ❤️❤️

My favorite thing to make with English muffins is Eggs Benedict. But also could make a home version of a McMuffin, or just butter and jam. These look delicious! ♥️

These were delicious! I had to make my own self-rising flour, using your recipe on another video. I also used a half cup of whole wheat flour instead of all purpose flour. I used one container of Greek yogurt, and since Greek yogurt is thicker than regular yogurt, and it was only 6 oz, I added a little bit of whole milk to make the dough. It came out fine!

You have out done yourself, Chef Pam! They do look delicious!!!! Thank you for all the amazing recipes and tips!!! I made that oil free fried chicken a few weeks back and it was fantastic! Thank you, thank you, thank you! ❤

I have been making from scratch English muffins for months now. Absolutely will never buy them again! There is no comparison!!! I have also been making bread . Haven’t bought bread for about 6 months. Love your videos Pam!

Made these yesterday, they came out great! I used plain kefir and added baking powder and salt to regular flour. Thanks, Pam! Saves money now I don’t need to buy English muffins!

Those look good. Lots of butter for me.

Thanks for the delicious video! I'm in my mid sixties and first tried plain yogurt about a couple of years ago. I had been looking healthier alternatives to cheese for decades. I finally read somewhere that plain yogurt tastes a lot like cheese, but is healthier. Well the article was correct. Plain yogurt tastes a lot like cream cheese. Wish I had tried it decades ago, but at least I can enjoy it now. Yesterday I even added some when I was making mashed potatoes. I learned to cook when young by watching my mother. Both of my parents were sort of matter of fact about cooking, so my siblings and I were comfortable with trying to make foods ourselves. None of us ever became a gourmet cook, but we are all at ease in the kitchen, so we are all able to make our own food. Pam, between your own ease in the kitchen, your knowledge of the subject, and your friendly manner, you are a big help to both old and new cooks.👩🏿‍🍳👍👏🥇🏆🤗💐

I tried this and they came out amazing, my daughter-in-law didn't believe it, I had you on the video and I did it step by step watching you and one thing is very important do not leave that skillet at all I like that the first time but I did another batch and it came out perfect you just have to have patience and stand there and do as you told us to do thank you so much I'm 68 years old and I don't get in the kitchen much but I really wanted to try this because I just had a taste for some muffins English muffins and I would never buy any in the store anymore love your content love you you are amazing and I love your smile thank you so much you are great❤🙏

You are amazing! These look absolutely delicious! What a great recipe. Thanks Pam 🙏

Thanks Pam. Nothing like a English muffins slathered with butter. I'm running out of bread but I have these ingredients and I'll be making them tomorrow morning. Yippee 😋

I just made these this morning and they are delicious. I’ve always hated store-bought English muffins, but this homemade one is far better than the ones from the store. Thank you aunty Pam for this recipe. God bless you your hard.

Pam, ty.. wow. So simple.. I thought it would be completed also Amish butter.. is the best.. ❤😊

Thank you Pam - I'll try those asap. I love american biscuits too. Warm greetings from Mold (a little market town) in North Wales UK. 🙋‍♂🙋‍♂😊😊

Thanks For Sharing Your English Muffin Recipe, Pam 👩🏽‍🍳 I Can't Wait To Give It A Try!!! Slather With Butter, Put Some Jelly On Them & Eat 😋

I love the original twist you give to each recipe. Makes me say “I have to try that!”

These are absolutely wonderful (especially with butter and my homemade apple butter! I had to use my yogurt up today so I made 2 batches. I hope the finished product freezes well!

I need this in my life 78 mins till premieres idk if I can wait🎉🎉🎉❤

I love your "start with a cold skillet" recipes....I'll add this one to your fabulous "start with a cold skillet" chicken thigh recipe!!

This is such a handy recipe. Thank you. We usually toast our muffins here in the U.K. and I imagine that your recipe would be delicious toasted, buttered and jammied right up! Blackcurrant jam for me. 😉 Take care. From Hilly in Norfolk, U.K. X

I just found you yesterday Mrs. Pam. I tried these and they were great. I didn't have yogurt so I used 1/2 plain kefir and 1/2 sour cream and it worked and was tasty. I'll try it with yogurt sometime. You are delightful to watch. Thank you for sharing your knowledge. The Lord bless your labors!

Ahhh! Who knew this was possible? Thank you Pam!

Pam, for lunches, I separate the top and bottom bun of an English muffin, a pair for each person I am feeding.) LOL, I do make a bunch just for me!) and set on parchment paper on a cookie sheet. I spread a tablespoon of tomato paste and remove extra sauce, to prevent the little pizzas from getting soggy. place any combination of sliced mushroom, and / or pepperoni slices. I cover the toppings with a generous amount of shredded cheese (mozzarella si my choice) and slide cookie tray) I make about a dozen of these and broil high unti cheese melts but does not brown. I have used flaked oregano and other Italian spies to flavor my muffin pizza. Such an easy lunch for any age. Pam, this is the first time I got to enjoy your cooking expertise and your warm personality and the love you pass on to the viewer is so heartwarming. I love your smile, laughter and enthusiasm in the kitchen. As a retired teacher I appreciate the detailed and caring instructions you provide for our cooking success. You are a great Chef. I cannot wait to make English Muffins from scratch. John from Brighton Michigan. ❤

Thank you Pam for sharing. My husband loves English muffins. ❤️✝️

Who knew English muffins were this easy to make! I enjoy them for breakfast with butter and jam. Or any kind of sandwich anytime.

Recipe ingredients! 1 cup of Greek Yogurt 2 cups of Self-rising flour (Keep flour out u will need a more) 1 lightly non-stick pan with lid Low heat on stove top Results 4 perfectly golden brown English Muffins🥯 Mrs Pam's Recipe!! Perfection indeed!! Only Two Ingredients to goodness!! ❤❤❤❤❤❤ A Must Try! Pair with butter 🧈 and ur favorite Pepper 🌶🫑or sweet 🍇🍎🍊🥭🫐🍓🍆🍑Jelly/Jam/Honey 🍯!! 🥛☕🍶🥃🧋🧃!Enjoy!

Pam, I just made them. Came out perfect. Thank you. ❤ God bless you ❤

Never a bad recipe turnout ..love this lady😮😅

I definitely have to try this. I would never had thought about making english muffins. You are a wealth of knowledge. And you're saying 'if the creek dont rise' my husband would say that too. God Bless

I actually Learn stuff from You💞👍🏾

You always make me hungry! I will be making some of these. Thank you for sharing!

I can not wait to try these. English muffins are my most favorite thing. I make mine using a recipe I've had for years but has many more ingredients. I've never considered looking for a different recipe until your video randomly came up! I'm excited to make these! Thank you for sharing. Much love and warm hugs fro Nova Scotia.

I love using self rising flour for beer bread and biscuits! Now I can also make English muffins! Thank you 😊

I know what I'm making in he Bayou for breakfast tomorrow!

My husband was watching this and is begging me to make them.😂😂 He LOVES English muffins.

Man this channel is the truth it's not only educational but it's teaching you survival skills too???? Wow!! 2 ingredients I mean who don't have flour and yogurt laying around 🤷🏽‍♀️👏🏾👏🏾🙌🏾

Love love love you thank you !

Yummy, I am going to try those!!!

1) I like english muffin pizzas (with tomato sauce mozzarella cheese basil) 2) Tuna salad melts or chicken salad melts are also yummy on English muffins for an afternoon meal 3) I also like butter and blackberry jam 4) or butter and apple butter... 5) Another way i like making English muffins is to toast it and immediately when it comes out of the toaster, spread honey on it... then you can eat it warm or wait a few minutes for it to cool slightly and the honey will cool down which gives it a uniquely delicious texture. 6) Honey can also be used in place of butter and topped with jam or jelly or apple butter 7) Honey is great instead of mayo with lunch meat or just plain sliced Avocado or tomato or even banana! Using honey as a spread gives the sandwich a sweet taste and while i don't make these sandwich often, its a great warm sweet but not terribly unhealthy snack or light lunch. Its especially tasty and tummy warming in the autumn or winter on a cool afternoon or an evening when its cold outside. 8) When i go to a restaurant for breakfast, i like to get an English muffin on the side...or I'm also very fond of Eggs Benedict (on an English muffin) but i don't often make it at home. That's how I like to eat my English muffins...feel free to try any or all of these as i don't lay claim to any of these ideas. Since I've been eating English muffins my whole life for as long as I can remember, I have many different ways of enjoying them. 😉

You’re the best! I tried your no oil chicken it was soooo delicious! Thank you for sharing your knowledge!

Can’t wait to try this!

Wow Pam! I can't believe how quick and easy this is! Thank you so much ❤

I’m so going to try these! Thank you! God’s blessings to you and your family.

I love that ending phrase!!!❤❤❤ God bless you ms pam in Jesus name 🙏🏽❤️🙏

Looks delicious 😋

Wow, Pam those look delicious!!!! Def going to try and sending this video to my mom to try as well! Thank you!!

I LOVE THIS, good job Sister!! Im First Nations Australian Woman, we got something veiclese to this, we call it Pan Damper. You can make em on a fire outside. Proper good delicious survival food!! Hooray for the muffins!!!

You are so inspiring Pam! Many Blessings from Deborah in West Virginia!

Those muffins look sooo good, guess I’m cooking in the morning ❤. Thanks!

I am definitely trying this! I’ve tried two different recipes for English muffins in the last month or so. Yours is by FAR the easiest. Once we are done eating the ones in the freezer, I’m doing it! Thank you for your fabulous channel!

I just keep forgetting she’s making all this beautiful bread. I’ve just flour and yogurt is extraordinary! And I’ve been afraid of. Use my whole life Pam‘s getting me over that for sure still haven’t tried BREAD. I will try and the English muffin bread thank you Pam. Love you!

Dear Woman, I love your presentations! Keep on doing these videos, please. They cheer me up considerably!

OMGudness these look so delicious. I'm going to try the gluten free version. Lol. I want this right now. Lol Thx for asking Ms Pam 😊

Pam!! You must have known I needed this recipe!! I love making breakfast sandwiches with English muffins and lately our stores have not been stocked, so I’m going to attempt to make it myself. Thank you I will keep you posted.

I’m unfortunately in a hotel because it’s taken over a year to redo my house. I have an electric stove top at the hotel, a microwave and an electric skillet. No oven I’m diabetic and I’m looking for something to make in my electric skillet. That’s quick easy and doesn’t stink up the place love watching your videos and I appreciate you.

I use the same recipe to make bagel. I just bake them 350 degrees for 20 minutes instead of on the stove and add everything bagel seasoning to the top before cooking

My first time baking in my skillet was fantastic. At 9:30am I mixed the ingredients then I put them in my cast iron skillet, 8 minutes then flip over for additional 8 minutes. Thank you for this ingredients and on how to prepare it. My mouth thanks you and most of all my tummy as well. I give this video a 100 A plus momma Mia there is no fuss. 👍👍. I know I made a boo boo it suppose to be 9:30am not pm.

Wow Pam, those look delicious! Storebought English muffins are so ridiculously expensive...I can't wait to give your recipe a try.

Pam I follow you & never speak. However, your tips, cooking & recipes are tops. Love how you end with “ the good Lord willing & the creek don’t rise”.

Thank you. Making these muffins will save me 5.00 dollars a week. I have one every morning with anything I can find in the refrigerator ❤

Pam, what I really like about you is you respond to all of us..others on these channels do not respond..thank you..I love your recipes!!

I can try making these at the cabin.Thank you Pam! You're like the auntie in the kitchen I never had. 👍👏

When I seen it was only 2 ingredients, I clicked on this REALLY quick! My kind of Real Food!! Can’t wait to try!

I'm so happy that you shared this recipe of English Muffins! I love, love, love English Muffins😋 I shop at Walmart and I refuse to pay $4-5 for a pack of English Muffins. So, when they have the $1.50 pack, I buy whatever is there. Pay cheap, get cheap! They aren't pre-sliced either. But, I slice and toast them. Then, add butter and Jelly. Sometimes, I add a smidgen of peanut butter. Your pepper jelly sounds incredible!!! BTW, those store bought English Muffins are dry, hard, and stale tasting. 😮 So, I can hardly wait to go to the store and buy my 2 ingredients so that I can make my own fresh, homemade English Muffins 😋 I love watching your videos!!! Keep up the great work 👍 God bless y'all🙌❤🙏

I love love love english muffins. Thanks to you I can now make my own whenever I want!! I love to toast them and butter them to have with my ‘dippy eggs’ and I also love to toast them, cover them with a nice slice of fresh tomato, and a freshly sliced piece of extra extra sharp cheddar cheese, with a light sprinkle of salt and pepper (Italian seasoning is another option.) Toasted with butter and jam is just as good all by itself. Thank you, Miss Pam ❤❤

Wow! 😍 these are on my baking list for this week! You make it look so easy!

I love love love English muffins thank you 😊👍🏻👍🏻

Omg!! Seriously??!!! I love english muffins with butter and tea. They look awesome. I will try this recipe. Thank you for sharing this recipe. ❤

Thank you Ms.Pam …Everything you do/share is TRULY AMAZING

What a great recipe! Just found your channel and subscribed. Also, watching you knead that dough was ASMR worthy!

I've tried making English muffins before, but the recipes never worked. Your recipe is so easy. Wow!

Putting self rising flour, yogurt, butter, strawberries on my grocery list. Time to make these with some homemade strawberry jelly and lots of butter.Yes maam

Omg! Auntie Pam thank you for sharing

Thanks Pam for the recipe...only 4 ingredients...self-rising flour, yogurt, cornmeal, and line the skillet w/ macadamia nut oil.

Thank you. Treating the dough gently--just the revelation I've needed for fluffy English muffins.

Simplicity is golden and much appreciated! I usually see the ingredients and procedure listed under the "more" drop down menus", I didn't see those listed.

I love that you can make English muffins from scratch! I’ll definitely be making these as my husband absolutely loves English muffins and he’ll be so impressed! Thank you, Pam and Happy Halloween 🎃!