Aaj Masala Kitchen Me Ban Rahi Hain Suji Ki Stuffed Finger Chips. Ek Bar Meri Trick Se Stuffed Finger Chips Banayenge Toh Sare French Fries Bhool Jayenge.
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मसाला किचन में बन रहे है स्टफ्ड फिंगर चिप्स/फ्रेंच फ्राइज बहुत ही क्रिस्पी और मिनटों में | सूजी के मसाला फ्रेंच फ्राइज एक बार बना लिए तो बाकी सारे फ्रेंच फ्राइज-फिंगर चिप्स को भूल जायेंगे | टेस्टी और कुरकुरा स्नैक्स बच्चों को बनाकर दीजिये और इस नाश्ते को शाम की चाय के साथ बनाइये और फैमिली के साथ मज़े लीजिये | सूजी के फिंगर चिप्स, फ्रेंच फ्राइज, आलू फिंगर चिप्स, सूजी का नाश्ता, रवा नाश्ता, इवनिंग स्नैक्स, ट्रेवल स्नैक्स, किड्स स्पेशल रेसिपी, रमजान रेसिपी, टी-टाइम स्नैक्स, आलू सूजी के कुरकुरे फिंगर फ्राइज, सूजी के क्रिस्पी व चटपटे फिंगर्स, मसालेदार फ्रेंच फ्राइज रेसिपी शेयर करना ना भूलें | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
* Semolina(सूजी/रवा) - 1 Bowl
* Water(पानी) - 2 Bowl
* Salt(नमक) - 1 Tsp or As per taste
* Refined Oil(रिफाइंड तेल) - 1 Tbsp
* Chilli Flakes(चिली फ्लेक्स) - As per taste
* Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
For Filling:
* Water(पानी) - For boiling
* Frozen Corns(फ्रोजन कॉर्न) - 1/2 Bowl
* Flattened Rice/Poha(पोहा) - As required
* Potato(आलू ) - 2, Boiled
* Chilli Flakes(चिली फ्लेक्स) - As per taste
* Salt(नमक) - As per taste
* Coriander Leaves(धनिया पत्ती) - As required
* Green Chili(हरी मिर्च) - 1-2
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tsp
* Dried Mango Powder(अमचूर पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1/2 Tsp
RECIPE:
For Filling, keep the pan for heating, add Water & Frozen Corn. Boil it & make it soft by covering it. Then drain out the Water & coarsely grind it. Take a plate, grate some Boiled Potato, then add ground Frozen Corn, Chilli Flakes, Salt to taste, Coriander leaves, Green Chilli, Fenugreek Leaves, Flattened Rice/ Poha Powder, Dried Mango Powder, Kashmiri Red Chilli Powder & mix all properly 7 keep it aside.
For Finger Chips, keep the pan on the flame & put some Water, Salt, Refined Oil, Chilli Flakes &Turmeric Powder in it. When it starts boiling, then turn the flame slow & put Semolina in it gradually & mix it well. Cook it till it becomes thick then cover it and keep it aside for 5 to 7 minutes. Then take out the Semolina Mixture on a plate. Apply some oil & knead it. Then make a dough ball & roll it gently. Then put the filling on the half portion & cover the filling with the remaining half of the portion. At Last, cut them in the shape of French Fries/Finger Chips & fry them in the medium heated Oil. Serve them with Tomato Ketchup and Green Chutney.
You can preserve the Finger Chips for 2-3 weeks by putting some White Flour/Maida on them & keep them in the freezer. You can also bake the French Fries in the Air Fryer Or OTG/Oven at 180-200 degrees.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Serving Plate - amzn.to/2AfU9Tr (White)
Mixing Bowl - amzn.to/30tElXU
Glass serving bowl - amzn.to/3famt8q
Measuring cup - amzn.to/2C4nYa7
Kadhai - amzn.to/2UvDPot
Spatula - amzn.to/3DLrilI
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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