2 recipes for savory crepes: perfect basic dough and filled crepes cooked in the oven 😋😋
✅ INGREDIENTS for approximately 7 crepes:
- 120 g 00 flour
- 300 g milk
- 2 eggs
- 1 knob of melted butter (approximately 10 g)
- Nutmeg
✅ INGREDIENTS the filling:
- 200 g of cooked ham
- Cheese (Gorgonzola)
- Bechamel
- Nuts
- Grated Parmesan cheese
- Butter
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