Thank you for the kind words Lee. Much appreciated and all the best. 😀

Watch both Gary and Beard. Cracking guys.

You get my vote simply for promoting tinned tomatoes. I get rebuffed at B&Bs for asking for them instead of the tasteless, watery offerings called grilled.

The Cumberland sausage is German in it's roots. In the 1850's many German lead miners came to the Lakes as experts down the mines. They wanted their home cooking, so wanted all-meat coil sausages like the wife made. The local butchers provided what they wanted. Like the Cornish tin miners took pasties to South America.

Years ago, when tea cups were made of bone China, milk was always added first to stop the cup from cracking from the heat of the tea.

Lee, as my dad would say: “You’ll take pattern off that plate”. He meant with all the scraping up of the sauce when you’re enjoying something.

Looked good, i prefer tinned plum tomatoes to fresh, 10/10

Just had breakfast here and it was well worth the 180 mile round trip from Beverley to catchup with family,plus its dog friendly to which is a massive plus. Highly recommended and will definitely be returning when we are next in Nottingham.

Nice to see continuing quality. I commented to my wife before you tried the Daddies ‘I bet it’s sweeter, that’s why it’s becoming more popular’. Tea is better if milk goes in first so, pop a little milk in first if you’re not sure about the strength of the tea, then adjust afterwards. So pleased you now like black pudding (growing up 😉), my grandkids here in the USA love it (we have to buy it from an Easter European deli, but it closed last week 😱😱- they don’t sell burgers and pizza!)

Hmmm you missed the Oooh look at that! Haha

Cumberland on a full English not for me a proper pork sausage is a must

That looks an impressive breakfast, one of the best you have reviewed 👍. P.S. Happy New Year, Lee 😀

Awesome video & really looking forward to your upcoming videos in NY! 😃

Yes,gary eats is superb mac master. Very relaxed style of food reviews. Theres a place for everybody on KZfaq

Looked great. I like brown sauce too but I also like to taste the food!

When using a teapot, I don't understand why people pour the milk into the cup? Pour it into the teapot so you can get your preferred consistency / strength throughout.

My ancestors came from Nottingham previous to the 1660s . I enjoy a Full Irish breakfast, A Southern Breakfast or a Pennsylvania Dutch Breakfast… so I guess it’s in my genes!

That desert section looked rather splendid.

Nice of you to mention @GaryEats. Just started watching him and like his vids very much 👍

And when my Ancestor from Nottingham arrived in the New World he came ashore at New York!! ( course at that time it was named New Amsterdam!)

If Lee is in America currently I hope he is enjoying himself ♥️🙏

I normally wish happy new year for the 1st week in January

Best thing McDonalds did was the breakfast on plate with scrambled egg, muffin, hash brown and beef patty, and they stupidly stopped it. The fact you didn't butter the toast straight away while it was still warm made me a bit tense. Schoolboy error Lee.

hope u do some more travel videos this yr, like to benidorm etc :) i love watching them :)

Looks Fab Lee , Great Vlog .

I think you will find😎😁😆 that all the best full English breakfasts are cooked up in small cafe's in trading estates around the country, serving the workers of those estates and reputation is by word of mouth

Great video Lee looked a fantastic breakfast this . Great content as always . Look forward to the next one

Lee that breakfast looked amazing that Cumberland sausage is Heaven on Earth. I bet Stephen A Walk on The Wild Side could have polished that off. HP sauce for me all day long, preferably from a glass bottle. I wish establishments would put 2 teabags in the pot of tea. Nowdays I carry teabags with me and add 1 to the pot. Lovely Jubbly. I do like a strong cuppa. Look forward to your NYC videos. Hope you pop to Hoboken diner. 👍😁

A ring sausage sounds like something they fed Nigel Farage on in the Jungle.

enjoyed that one Lee and i think you'll find you didn't waffed down the bus lane 😂😂😂😂😂😂😂😂❤

Hey you! ..If you park in an EV charge space you are supposed to charge and then clear off otherwise you are no different to the the diesel parked in the next space. Wish me had a place like the Quayside near us.

Entertainment from start to finish and the cut-off point for new year greeting is, in my opinion, is 3rd of January

Happy New Year finishes the end of the first week of January. Milk in last withe tea, always! Top breakfast👍

You should do a collaboration with Adam from Beard Meets Food. You guys live relatively close to each other, I am sure he wouldn't mind doing a video with you. Maybe you go to a place and you get a regular portion and he gets a portion ten times the size of yours. The funny thing about Adam is, he's a relatively small guy. He wears like medium or small t-shirts. I think that kind of video might be fun and it's a good opportunity to get new subscribers for both of you. I agree with your mate Steve about Biscoff. It doesn't taste like anything. Yuck!

That brew didn’t even have the strength to get out the pot…😂😂😂

Wow - That cafe looks amazing inside... You could take Morag on a date there 😆

Now that breakfast Lee, is a thing of beauty. If only my blood pressure was lower, I'd give it a good seeing to, darn it!!!!!

Gary eats recently went to my favourite desi Indian gastro pub Soho tavern in Hockley Birmingham.Absolutely agreed with his review. Lee recently I did mention for you to review one of these mixed grills from a desi pub.

Hey hun that breakfast looks fantastic. Everything on the plate looks fabulous. And I see that they still have your plack up... That place looks Amazing and very clean. My score is 10 out of 10 for that breakfast I always have them biscuits in my cupboard love them xxxx

Fantastic breakfast, all beautifully cooked. That sausage looked amazing 😋😋😋

That looked a really good breakfast. Some have commented "pricey" but they're probably comparing with one with only two bent sausages. Sausages I have here in Romania are always full of herbs and taste very much like a Cumberland sausage, especially the homemade ones I am given now and then by a friend in my village. Daddies sauce is fruitier than HP which is why I buy it when the online British food outlets in Romania have it available. 10+ from me!

Try pubs in Norfolk the farmers is absolutely amazing carvery and other stuff they make u won’t be disappointed

Great news Lee, we are both from Cumbria. I was born in Workington and grew up in Carlisle. You cant beat a curly cumberland sausage.🙂👍💞

Those super Zoom shoots of the food that you are cutting through are amazing, Lee!!! It's like I was eating with you. Please carry on what you do, Mac Master 👍🏿

That looked absolutely amazing. Love the Cumberland sausage; An inspired choice for a breakfast. Will definitely give this place a try. Triple thumbs up 👍👍👍

By The Curb is by far my favourite newer “food review” channel, his videos are brilliant

Another cracking looking breakfast there Lee. That Cumberland sausage certainly looked the real deal. Grilled tomatoes and mushrooms nice. Perfect glacéd eggs and Daddies sauce very nice. Not a massive fan of thick bacon. Definitely decant the tea first then milk after every time. Very nice place indeed.

Schoolboy error as the butter should be on the warm toast and your track record on the beans is not impressive.

Bring back Geoff Carter & the Silver Fox

My aunt works there and they’re actually Asda just essential beans they’re the best

Hi Lee , I agree tea is a contencious issue one way or another . Yorkshire tea obviously the best well stewed & strong . That looked fantastic , you can't deny that sausage was curvy . Cheers mate i'm absolutely starving now . A ps. I loved the retro tea pot .

Sorry ,beard meet food is definately not about quality of food , its about swallowing whatever he can in a set time . Never once heard him critique the food

GREAT vlog as always Lee the breakfast looked as good as ever congrstulations on the 149k subs soon be 150k Lee brilliant achievement for all your hard work onwards and upwards 👉👉😎😎

Really good of you to shout out other channels mate. I love Gary Eats Food too, Everyday I’m Eating is a good one too. Will give Beard Meets Food a go too. Some people forget there’s room for everyone on here. That breakfast was banging, I love a Cumberland snorker! ❤

My friend once told someone happy new year in the summer

Looked lovely. Years since I saw a curly whirly Cumberland 10/10

As a native Nottingonian, I’ve somehow never heard of the Quayside Cafe, I must check it out. Thanks Lee, another great video! Oh, and the 2nd week of January is the time to stop wishing folk a Happy New Year!

Lovely looking breakfast again mate. I remember the last time you visited that establishment and it was great then. I just wish there was fried bread. I also dislike those type of tomatoes so always tinned/plum only for me. Loved that sausage. Top quality. I'm going for a 9.5/10 mate just because of what i said above. Lovely place. Thanks for sharing buddy and will catch up on some more tomorrow👍

What a delicious looking breakfast Lee 😋 always milk in last haha.... enjoy your trip to New York soon!! 😊

That looked decent and yes Gary eats is brilliant especially because he totally describes the flavours and knows about food

Lee that breakfast looked fantastic very nice Shane in Sydney 🦘 🇦🇺

love it your great down to what i like . no shite what i like down to earth which is good

Hi Lee. HNY goes on the day I go back to work after New Year (which varies!). I prefer Daddies as it is slightly pepperier than HP. Can't beat a Cumbrian Sausage, they are ace. Looking forward to your new adventures mate. Keep safe.

Great breakfast! I dont travel far these days! But I love seeing places you go and never will, its interesting!

Butter a piece of toast, push your half tomato all over the said toast. Pepper, salt. Beautiful!

Looks a lovely place Lee.

I would say 2nd Jan unless off work until the beginning of the second week starting back - then folk would say "happy new year "to colleagues not seen yet 😊

and glad to see your sticking to the brown sauce Lee

How many times can you say daddies haha

The cut of point for wishing someone happy new year is New year's Eve or for the first week of January..so a lot shorter than Christmas day when you can start buying Christmas cards in shops just after Easter 😅

i always put milk in first before pouring tea :) love yorkshire tea, and i always have it on jet2 flights

i would say after the 1st January, so probs around 2nd, as 6th january is 12th day of christmas, unless you dont see friends and family, work colleagues till after 6th january

I never liked foodie Videos, But I've been watching your EV videos and I started thinking about how I've been interested in traveling. I thought hay what better way to experience other places then through food. So Thank you for that.

There's a cafe on the grangefield industrial estate in Pudsey called 'by the grange cafe' I've not been but heard it's good

Breakfast looked Amazing 👍👍

I sometimes feel "Liss" which is an Afrikaans word for "crave", bacon and eggs for dinner /supper. So, why not?

That's one of the best looking brekkies I've ever seen!

I'm a Nottingham guy who just watched my route to work! Also love Beard meets food :-) Keep up the great food content, I watch for that rather than the EV content .... but understand what you want to produce :-)

Don't forget to come up to bolton for the food festival. 3 days of food,beer and live bands August Bank Holiday weekend. Book your hotel now!😊

Yes please, make a colab video with the guy. I would love to see both points of view on the same road trip 👍🏼

HP Fruity!!!

Funny you mentioned that Lee, I happen to say Happy New Year in June and July just to see how people react. 😂

*Congratulations 149K. Subscribers. Roll on 200K.* x

Wow, looks great! Almost good enough for me to make the 3hr drive from down south to have breakfast, excellent looking place👍

I agree lee HP notas good as it was ..The food looked fantastic,

Skip passed it all the best ending ever😂

Nice to see you enjoying a meal after some of the rubbish you had to endure on Tenerife. Even better, enjoyed the drive from Cinderhill to Colwick, recognised every road....love Notts 👍

You just drove past my old school on top of Nottingham/Zulu/Sherwood Rise Road (Could never remember which bit was which! ) and just 2 roads from my childhood home - bringing back memories man! (ETA this was around 4.49 on the video)

My rule is up to 10 January, after that, it's just good day lol

Blimey Lee you went the long way to get to Colwick 😂🤣

Great video as alway and really look forward to the video with the sliver fox and looking around new York

You're always supposed to put the tea in first!😂

That sausage took the bend to a whole new level 😂 good portion of beans there pal 👍 great breaky 👍

Lee love your channel and the best brown sauce is definitely DADDIES not HP and it’s not widely available down south and I’ve never seen it in a pub or restaurant, well done for going with it and maybe more places will stock it.

Haha Pink custard ( flashback). It’s a make me hunger vid.👍

This looked very good the bacon also not greasy

Got to say that looked the business, seems worth what you paid considering the pot of tea aswell, good review Lee 👍

branston beans are the best 100%

Pink custard I don't recall, but I remember green mint custard and chocolate cake at school. So bad, but so good

I'd have the beans over one slice of toast and the eggs over the other slice.