20 Mintue Big Country Breakfast - Southern Cooking - Step by Step

20 Mintue Big Country Breakfast - Southern Cooking - Step by Step - How to Cook Tutorial

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Күн бұрын

Learn how to cook a delicious Southern-style Big Country Breakfast in just 20 minutes with our step-by-step tutorial.
Welcome to Collard Valley Cooks! Have you wished you could make your Breakfast recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Пікірлер: 280

@nitadonaldson9173 6 ай бұрын

Mama made breakfast everyday! Biscuits, eggs, bacon, or sausage, grits and jelly, sometimes homemade waffles or pancakes. Oh how I miss my mama! God bless you and Chris 🙏🏼

@KathyAdkisson 6 ай бұрын

Momma cooked 3 meals a day. Homemade biscuits for breakfast cornbread for dinner & biscuits for supper. Momma didn’t buy light-bread. She made lots of rolls & cinnamon rolls. She was an excellent momma & cook for 7 kids & my daddy. I cook like my momma did. 😁

@karensweet6530 6 ай бұрын

I have a Wooden Biscuit Bowl that was my Mamas that I use to make Biscuits in over n over! I just keep adding flour as I need it and make a bowl in the center of flour, add lard n buttermilk, work up the dough n hand roll then out! I've been making Biscuits since I was 8 yrs old and I'm 68 now! For 60 yrs plus this Biscuit Bowl has been used! My Great Grandpaw Wood hand carved it out of a tree stump for my Mama for a Wedding gift to my Daddy in the late 40's! Its an old one and still makes the best biscuits! I just slide it in a white Pillow case, fold up the end and put in my cabinet! Its used everday y'all... I can make a pan of biscuits lickety split! Not takes about 5-6 minutes! I've made thousand of biscuits in my lifetime! I've never cut a biscuit out! In my time I've rolled dough is if I'm making a Crust for something or Cookies! I'd used that sausage grease to make a lil gravy! I absolutely love Grits but also love me some gravy! Yummy! I never put sugar in my Grits! Southerners don't really do that! Maybe a handful that tried it and liked it but its not a true southern way to eat them! Salt, pepper n butter! If you want to get your Kids to like'em, you add milk n sugar but otherwise, Nope! Sorry Tammy but hers in N Ga mtns, We don't do that! Whatever your taste is! We're getting bad weather up here! It ain't got above freezing yet! We're in the upper 20's... Praying for Everyone in this Bitter Cold Nasty Weather! Suppose to go down to 0°... I'm prepared for it I hope n pray! God Bless. 🙏🙏❤❤🔥🔥🇺🇸🇺🇸

@jill1636 6 ай бұрын

My mama ann grany made home made breakfast every morning my mom left for work at 530am,,but breakfast an our lunches where always ready,,we lived next door to my grany best times ever,!!, miss them so much,,❤❤,,thanks for bringing our memories back tammy luv ya,❣️❣️

@sandralouth3103 6 ай бұрын

My mama never made breakfast. I made my children a hot breakfast every day but Saturday, when my husband made it. Sunday was a BIG breakfast, weekdays were pancakes or waffles or oatmeal or eggs in toast..I personally think there is no reason under the sun to not cook your children breakfast. Both my husband and I worked full time +.

@voodoochile4147 6 ай бұрын

Agreed. Eggs take next to no time. A little fruit and some sausage or even a frittata made ahead, boiled eggs, toast and fruit, scrambled egg and bacon sandwich with cheese travels well if there’s no time for sitting at the breakfast table. So many options. Breakfast is entirely too easy and quick to let kids go hungry (or worse yet left to their own devices at which point they will eat a cold bowl of sugar and crash before second period) in the mornings.

@jch1965 6 ай бұрын

Those biscuits look amazing. That’s comfort food! 😋

@remysonders4413 6 ай бұрын

My Dad was a stay at home Dad, Mom worked. We would have a hot breakfast everyday by my Dad ❤❤❤

@kaydaniels8967 3 ай бұрын

TAMMY, I DID IT! Thank you, I made gravy like you and didn’t get nerved up! Always afraid of lumps, I bought one of those metal gravy things and it was perfect. I told myself you taught me and I can do it. Thank you for your teaching.❤️❤️❤️❤️❤️❤️😘😘

@CollardValleyCooks 3 ай бұрын

That is awesome! I'm glad you told me and now you can make gravy anytime you want it and everybody's going to love it!

@kathymills9572 4 ай бұрын

I love mustard on a sausage biscuit 😋

@leaannebrummett9159 6 ай бұрын

As a child we ate sorghum or molasses on biscuits. Of course honey was our favorite.

@intercommradio7372 3 ай бұрын

Glad you added the small batch although i could freeze the dough i guess, enough for ME!

@barbara3977 Ай бұрын

I have to make those biscuits they look so easy, wow great video thanks

@helencline5768 6 ай бұрын

My mom got up at 4:00am had three meals a day, fresh biscuits. A cake every sat. Or fresh pies. She cooked in her late 80’s lived to be 94. Great cook, great mother.❤❤❤❤❤❤❤❤

@conniebarber4582 6 ай бұрын

Your whole breakfast looks sooo good!! Here in Akron, Ohio it is 7 degrees. Love yall!!❤️

@debralynnpaxton5238 4 ай бұрын

It all looks amazing ! Thank you, Tammy, Chris, and precious pup-pup ❤❤❤

@mickeymartin3813 6 ай бұрын

Yum, makes me want to go cook this kind of breakfast ☺️💕👍 have a good day Tammie. ❤

@LeesaDeAndrea 6 ай бұрын

We lived on the edge of town and there was a dairy farm just two blocks up the street from our house. We kids used to wander thru that dairy often. There was a bin full of some kind of grain mix for the cows, it smelled kind of sweet & nice. So one day I tried some it. It didn't taste too bad. But once was enough.

@MyMason100 4 ай бұрын

I like those sausage biscuits with mustard or jelly !! Both are great !

@richardnelson6037 6 ай бұрын

Yummy! I always add milk to my grits. Makes them creamy.

@jill1636 6 ай бұрын

I luv your black plates i luv that edge to them beautiful,,yes i know luving your kitchen cooking stuff❤❤

@melissaphillips3088 6 ай бұрын

Those biscuits looks so good on this snowy day here in Kentucky Tammy. Making me hungry again. Thanks Tammy and Chris. Hope you guys are having a good day. 💕

@maryhoward6317 6 ай бұрын

Love the breakfast, but I simply adore the shirt you have on. My favorite verse.

@roch2772 5 ай бұрын

My mom made cookies, pie, and/or cake nearly every day or two. She would set them out for our breakfast the next day. That way she didn’t have to get up in the morning. We did get some cold cereal once in a while, but she didn’t eat that so we had to ask for it when she was shopping. Sometimes we got it, but not every time. We would get really tired at school and I know it would affect our learning process. It also created or contributed to our eating disorders. I don’t recommend that.

@olgacolon7548 6 ай бұрын

What I can see of your house I love the way it looks.

@sherrywilliams409 6 ай бұрын

Yes Lord! Single digits here in north Louisiana! Almost an inch of sleet on the ground! Pure sleet, no rain! Businesses closed as well as schools. I guess since we got all sleet after we froze all night with single digits it didn’t freeze on tree branches to weight them down! Thank God bc my son with Entergy was on call and everyone else was safe! I wanted to tell you, I still make your spaghetti with those marinated mushrooms. It’s the only way I make my spaghetti! That and Swaggerty sausage! Mmm mmm! My Mama made breakfast everyday! She mixed up what we had from day to day. Back then as a kid I didn’t think much about it but now I love her so much for taking care of us so well. Is your egg production down this winter? I noticed you have store bought.

@CollardValleyCooks 6 ай бұрын

Glad to hear you like it! The egg production is picking back up.

@feleciasanford3402 6 ай бұрын

This reminds me so much of when I was growing up. My Mom made this kind of breakfast all the time. I wasn't big on breakfast then but, I sure do Love it now as an Adult!!😁❤️❤️❤️ Thanks for the Blessed Breakfast Memories!🤗🌹😋

@luciabriseno4065 5 ай бұрын

I have been using this recipe ever since I found your channel back a 5 years ago. He absolutely Loved them. Breakfast was his FAVORITE MEAL. He was surprised when I started making biscuits and wld try new recipes. He loved my new recipes and i would tell him who I had watched on U TUBE that day😂❤👩‍🍳😋👌🏻 I sure do Miss my taste tester 😢❤

@davidmccarty6445 3 ай бұрын

Love that stove 🎉

@garywilson9640 6 ай бұрын

My grandmother use to put bacon grease in both her bisquit and corn bread dough. And often crumbled sausage and bacon bits

@amandae8709 6 ай бұрын

I don't like the grease, either. My grandmother used to make us breakfast when we were at her house and it was so good. She was an excellent cook.

@lindacoats2347 6 ай бұрын

My Daddy made the full breakfast during the week and him and Momma worked together on the weekends cooking. My Momma and Daddy done the choke biscuits like you did there.

@jaypaiva4018 6 ай бұрын

My granny would make homemade biscuits with grits on the side with white gravy made with the cheap Carl buddig packs of deli meat diced up in the gravy instead of sausage. It was sooooo good….. love swaggertys sausage also, but being raised in North Carolina I was raised on neese’s country sausage, it’s my fav lol 😊

@kathrynreed9724 6 ай бұрын

We are South of Tennessee and 9 degrees here this morning and not through with this cold weather yet. I don’t know how people in the North and Northeast deal with this kind of weather.

@barbaracotham2342 6 ай бұрын

Y'all are so good at what you do I always enjoy watching y'all. may God continue to bless you all. God is good ❤❤❤❤I always like seeing the animals also

@valgarvin6026 5 ай бұрын

Love when momma eats her cooking.

@stephaniebatchelor8314 6 ай бұрын

Yum be right over. Lol❤

@DebbyMorris14 6 ай бұрын

I shared this while back, that it’s because of y’all, that the only sausage we buy & eat too is Swaggerty’s!! Thank you! ❤️😁👍

@janamerican 2 ай бұрын

I would have put the hot pan under running water to clean the pan before doing the eggs! Butter is best!

@lindamerrill8975 13 күн бұрын

I asked you a while back about brown gravy

@debralynnpaxton5238 4 ай бұрын

Love seeing babypup in the background ❤❤❤❤❤❤❤❤

@brettjackson5527 6 ай бұрын

Tammy, I have been watching your channel for a couple of years now and have always been in awe of your ability to whip up a pan of biscuits. Well I finally decided I needed to try the sour cream recipe, I bought your blending fork and this morning made up a batch. WOW not only were they so light and fluffy but they were so easy. I am so impressed with myself 😂 I love to cook and since we retired 10 years ago we have been cooking up a storm but baking has never been my strong suit. Thanks for what you do we appreciate all your efforts ❤️

@CollardValleyCooks 6 ай бұрын

Way to go!

@lauramaldonado5591 6 ай бұрын

That looks so delicious. It made me get up and make those biscuits some Swaggerty sausage and a fried egg. What a great way to start my day of work. Thank goodness I work from home and can do this.❤❤

@CollardValleyCooks 6 ай бұрын

Sounds great!

@wayneclark8482 6 ай бұрын

Looks absolutely delicious! Love your videos. Blessings ✝️

@samanthawhiting7069 Ай бұрын

My mother made 3 meals a day every day.

@karinmeister2402 6 ай бұрын

I live in Kettle Falls WA. It's -3 right now. Unusual. Love your show.❤

@lindatucker4831 6 ай бұрын

I’ve started using butter flavor Crisco..my honey seems to like them better than regular butter and Crisco! What’s your opinion on it?

@CollardValleyCooks 6 ай бұрын

I think it is good

@kathie1126 21 күн бұрын

I'm so upset my grocery stores don't carry the Swaggerty brand anymore 😪. These were always great when we didn't have our homemade sausage in the freezer ... gotta figure out how to get more Swaggerty

@teresawilliams662 6 ай бұрын

I always added coffee to my sausage grease to make a kind of coffee gravy

@olgacolon7548 6 ай бұрын

May the Lord continue blessing both of you

@christinerepoff4808 6 ай бұрын

Great breakfast ! Mmm mmm. I ask you to please use closed captions so I can be sure of what your'e saying. Thank you so much.

@ambersullivan7498 6 ай бұрын

Think of all the antibodies you picked up from the cow trough 😊 Thank you guys (!!) ❤

@angeladixon4783 6 ай бұрын

I live near the Swaggerty sausage processing plant and when I drive by, I say Tammy would love to go in there And get her some sausage! Love your channel! ❤️

@pamelajones4412 6 ай бұрын

The way you cleaned the skillet out for the eggs 🥚 is how i would have done it cooking them with butter 🧈 is yummy

@connierobertson7512 6 ай бұрын

Hi Tammy and Chris 🤗🌹,That Breakfast 🍳 Looks Delicious.❤️Your Biscuits look So Pretty and Delicious.❤️.Love watching your cooking videos . Blessings to You Both . 🙏❤️😇🌹🌹.FROM Tennessee,,its Cold 🥶 and Snowing here today 🌨️🥶❄️☃️..

@marthab255 6 ай бұрын

I buy that sausage brand at Piggly Wiggly. I don’t know about the milk in the grits. I am Georgia born and bred and not milk in grits. Twenty years in Michigan didn’t change that either.

@suearata9166 6 ай бұрын

OMGosh I tried your biscuits this evening and they are absolutely delicious, we wanted to eat them all at one sitting, lol…but we didn’t! Ty so much Tammy and Chris!😋😊❤️

@CollardValleyCooks 6 ай бұрын

Glad you like them!

@blkbird022 6 ай бұрын

I made these yesterday and I have to say they were delicious, fluffy, airy texture and just perfect. Thanks for sharing…..🦋🦋🦋

@CollardValleyCooks 6 ай бұрын

Great to hear!

@rhondarainey3696 6 ай бұрын

Thank you for sharing

@darcydavis3028 6 ай бұрын

My mother in law always made egg gravy! I loved it. And homemade biscuits!

@Confuzed247 4 ай бұрын

YUM... Love this recipe

@LindaPorter-ie3yw Ай бұрын

Yum!

@bparker2872 6 ай бұрын

Tammy, I absolutely love cane syrup and it is really hard to find where I live. If I had been having breakfast with y'all, I would have put that syrup on the sausage and would use your lovely biscuits to sop up all the syrup on my plate! A good cup of coffee or tea would be perfect!😊

@renee7717 6 ай бұрын

Cane syrup lover here too! I always eat biscuits and sausage with cane syrup!

@bparker2872 6 ай бұрын

@@renee7717 do you make your biscuits or are they purchased?

@renee7717 6 ай бұрын

@@bparker2872 I make the sour cream biscuits Tammy showed, if you havent tried them, you should!

@bparker2872 6 ай бұрын

@@renee7717 I make them also! But I am getting a bit aggravated with White Lily flour.

@renee7717 6 ай бұрын

@@bparker2872 May I ask why?

@marlenemanion9776 6 ай бұрын

I just love your beautiful stove:-)

@denisebryant2978 6 ай бұрын

I like mustard on my sausage biscuit too!

@11plus3 6 ай бұрын

I would have to say my mother cooked breakfast for us never. I remember when it was nearing the end of the month mom would make white rice and she’d add butter, sugar and cinnamon. Is that cooking? Don’t remember her making dinner much either.

@tammyheatherly4646 6 ай бұрын

I love your shirt. Also love you because you are the best cook!!!

@gaylablackwell818 6 ай бұрын

Looks yummy! What brand of skillets do you have? Thanks so much for your videos ❤

@CollardValleyCooks 6 ай бұрын

They are Allclad

@barbarasapp1234 6 ай бұрын

My mother her older sister and the baby sister all make their biscuits by hand.😊

@tammyc606 6 ай бұрын

That's different using sour cream. I use buttermilk. They are so good. I made your baked banana pudding and it's amazing

@CollardValleyCooks 6 ай бұрын

Wonderful!

@ThomasWingate-gr2pe 5 ай бұрын

Try buttermilk & sour cream biscuits biscuits!

@mimigrabner4486 6 ай бұрын

Where did you get that wooden spatula in the Grits?

@CollardValleyCooks 6 ай бұрын

collardvalleycooks.com

@olgacolon7548 6 ай бұрын

May Mama cook every day

@jimmiemeeks9795 6 ай бұрын

Appreciate y'all sharing a wonderful story 🙏 I've recently got a vivor grinder very reasonable and been a big addition it's priced very good powers there and it's kinda compact I store everything in a small tought ready to go not a sponsor just a happy owner so far lol 😂 give God the glory 😊

@vernieesprit6321 6 ай бұрын

Delicious biscuits. I live the way you do your cooking.

@teresamoscatiello 6 ай бұрын

Marcie? and Soda at your feet was the best, I hope you gave them some.

@SunnysLifeIs333 5 ай бұрын

So sad most people dont use there kitchens too cook like this barley at allll anymore atleast where im from😅.. love to see it❤ i love cooking granny taught me when i was young n i thank god for it😂

@robinvarnadoe8429 6 ай бұрын

I do not put milk or sugar in my grits. My whites must be done but I love my yolks runny.

@sgalla1328 6 ай бұрын

Yes those sourcream bisquits are the bomb 😁 I made your recipe a few months ago and everybody loved them 💪

@unsatsoupsandwich 6 ай бұрын

I did too! They are fantastic, and they rise really good!

@barbarahanssen1582 6 ай бұрын

Yum 😋 TY Tammy and Chris it looks good ❤‍🩹👍🏽🥰😆

@LeesaDeAndrea 6 ай бұрын

My grandma made fried eggs basted in Crisco.

@irenecarter6916 6 ай бұрын

What is the name of the cane syrup and where can I get it?

@CollardValleyCooks 6 ай бұрын

We always find some at our local grocery store. The kind from todays was called lee's

@irenecarter6916 6 ай бұрын

I am in Hiram GA. May have to look on their website.

@darcydavis3028 6 ай бұрын

can't wait to try your biscuits!

@dianalester1351 6 ай бұрын

My two kids loved Cheesy Grits for Breakfast!

@jodinicholas562 6 ай бұрын

I will definitely try these biscuits!! They look amazing! You look amazing! Ok to ask how you are loosing your weight? ❤

@barbarasapp1234 6 ай бұрын

Never added milk to my grits . Do add salt and pepper plus butter 😊to them while cooking

@elbacristinabarabino9409 6 ай бұрын

Hi, how much weights 1 stick of butter...here we use grams.

@CollardValleyCooks 6 ай бұрын

You will have to Google that

@susansks1106 6 ай бұрын

That all looks so good ! I was late my son had to put his dog down very sad day

@maryhubbard782 6 ай бұрын

So sorry for your loss. I also had to put my beloved German shepherd down, about 10 days ago. It's like loosing a family member.

@susansks1106 6 ай бұрын

@maryhubbard782 thank you sorry for you also

@pamelajones4412 6 ай бұрын

We had a nice good breakfast like that on the weekends

@debragreen7272 6 ай бұрын

I don’t like eggs in sausage or ham grease but bacon grease! Yes! Back in the day we had to have biscuits, cornbread or hot rolls and home made bread! We had pigs, always a bull to butcher but no chickens because the neighbor wanted to share eggs and we cried if mama cooked our chickens! 😢 I still don’t want my chickens killed! I am ok with the rest but not my goats or chickens!

@effielarkin3044 6 ай бұрын

Minus 30 degrees Western Canada. Here at my home -12. Minus 12.

@ruthhathcock3729 6 ай бұрын

Hav3 to have my Swaggerty sausage! The best!

@tonyaadams5304 6 ай бұрын

I just love y'all!! I'm so glad I get to watch y'all all the time. God bless all you Nichols! From my family to yours. Tonya Adams in Dallas ❤

@Sandy-gj1wk 6 ай бұрын

Where do you get that sausage and what’s the name of it

@jill1636 6 ай бұрын

Where did you get your salt an pepper containers from i luv those

@CollardValleyCooks 6 ай бұрын

They were a gift from a viewer

@conniemcfalls4357 6 ай бұрын

Prefer butter in my grits.

@lindamichael7903 6 ай бұрын

I use that kind of sausage

@littleowlgaming-unity-tutorial 6 ай бұрын

i cant cook, i suck at it. but Tammy's country cooking is just so... grounded and real. and its awsome tasting, even someone like me can cook it

@cynthiacrawford5709 6 ай бұрын

I love that blue pot, do you remember where it’s from

@CollardValleyCooks 6 ай бұрын

It is on collardvalleycooks.com

@louisesheppard3779 6 ай бұрын

Good morning Tammy, I need to try those biscuits. I made biscuits this morning also, I’m making us fat. 😂

@jabez9710 6 ай бұрын

When your a kid running around you never appreciate the biscuits sweet mommas make. You just enjoy them and keep running around . As we get older it’s then we reflect and remember. One of my friends mom made rolled biscuits every day and a gal of sweet tea . I love her for that. I hope her family knows just how lucky and loved they were. Rest In Peace Mrs.L❤