Nobody Believes But It REALLY WORKS! 24 Brilliant (+1 FREE) Budget Ideas Work Like CRAZY Magic!

Рет қаралды 986,631

Күн бұрын

Hi, All!😍 In our latest compilation of kitchen hacks, discover amazing tips and tricks that will make your time in the kitchen truly enjoyable and convenient. Cook with ease 🍳, save time ⏰, money 💰, and effort 💡 with these clever hacks!
These hacks will not only help you prepare delicious meals 🍽️ but also make the entire process more efficient and satisfying. Dive into the world of culinary wonders ✨ and make your time in the kitchen truly happy! 🎉
We really hope you enjoy our video. Please tell us what do you think about them.
❤️Want more exclusive videos?👍 Became Webspoon World member: / @webspoonworld 🙏
🔥Supporting us, you are helping Ukraine!💪
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Contents:
00:00 - Intro 🎬
00:08 - How to get the wrap end 🎁
00:35 - Blender as a coffee grinder ☕
01:23 - Effortless Chicken Deboning Hack with a Ziplock Bag 🍗
02:17 - Massage Gun vs Flour: The Ultimate Sifting Hack 💆‍♂️
02:41 - Nutella Pastry Sticks: A Quick & Delicious Tea-Time Snack 🍫
03:57 - Crispy Bacon Formula: Flour and Spices Bake 🥓
04:39 - Smart Bacon Storage Hack: Freeze & Separate with Ease ❄️
05:19 - Easy Blender Clean: Soap and Water Blend Trick 🧼
06:07 - 3-Second Spaghetti Chopping Trick: Fast & Easy 🍝
06:32 - Maximize Lemon Juice: The Quadrant Squeeze Method 🍋
07:19 - How to defrost meat quickly 🥩
07:54 - Eggshell Calcium Powder: A Nutritious Upcycle for Plants & Pets 🥚
08:44 - Grease Disposal Hack: Avoid Clogs with Foil Trick 🍳
09:14 - Cooking eggs in the oven instead of water 🍳
09:49 - An easy way to peel a lot of garlic quickly 🧄
10:16 - TikTok’s Quick Sauce Cleanup Hack: Board & Parchment Paper 📄
10:47 - Paper towels is an MVP for cleaning 🧻
11:33 - Pancake Flipping Trick: No Spatula, Just a Toothpick 🥞
11:56 - Spoon Hack for Clean Cream Cheese Spreading 🥄
12:17 - How to use gloves properly while washing dishes 🧤
12:48 - Easy Sticker Removal: Heat and Peel Method 🔥
13:12 - How to get all the ketchup from the bottle 🍅
13:38 - Honey Hack: The No-Stick Spoon Dip Trick 🍯
13:54 - How to peel a roasted eggplant quickly 🍆
14:26 - How to clean your air fryer 🍟
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld

Пікірлер: 1 400

@stephaniegarcia1536 Ай бұрын

These are life hacks I can get behind! I love this guy, and the fact that we hear his voice instead of the robobot voice just makes it better. His hacks are ones I would actually use.

@WebspoonWorld Ай бұрын

Happy hacking, and have a fantastic day!

@kimbieandi Ай бұрын

How do you know that just not a robot voice from his country?

@shadowlouise Ай бұрын

This man should win awards for making the world a better place by solving some of our frustrating problems. And he narrates the videos himself, instead of torturing us with stupid bots that mispronounce simple words. WHAT A GUY!

@WebspoonWorld Ай бұрын

Thank you so much for your kind words!

@user-cf8sn3nv5b Ай бұрын

Ditto ditto and ditto

@haveniceday7768 Ай бұрын

you can c his youtube rewards behind him

@dalepres1 Ай бұрын

@@haveniceday7768 You can also see them. You realize that you have a full keyboard on your phone or computer and it is far easier for you to type two extra letters one time than it is for thousands of literate viewers to try to decipher what just one illiterate commenter posts.

@4saken404 Ай бұрын

You should also look at his older stuff before he started narrating. He used subtitles but he put so much panache and style into his videos they are practically works of art!

@LuoJun2 Ай бұрын

These tips are brilliant! On the side: My grandmother never threw away bacon grease. She saved it in a can on the stove. She used it to oil the pans when frying things. She would fry chicken, and then made gravy out of the pan drippings. Absolutely the best!

@WebspoonWorld Ай бұрын

Grandma's cooking wisdom lives on! 🥓

@LuoJun2 Ай бұрын

@@WebspoonWorld Passed on through my mother to me. Grandma was an old school 2d generation German immigrant. Her parents never learned English. She grew up on a farm and lived on a farm through the Great Depression and WWII. People back then were very self sufficient and knew how to improvise to survive.

@marjiscriven9657 Ай бұрын

My parents did, too

@incanada83 Ай бұрын

@@marjiscriven9657 Mine did also, and I do it too. Nothing gets wasted 🙂

@karindickinson7993 Ай бұрын

This is what I still do today. Once shown by my mother, never forgotten. The fat from ducks, geese, bacon I use for frying potatoes ( ROAST POTATOES) . Putting into the spicy red cabbage is wonderful. Not that it makes the cabbage shine, it's a wonderful taste too. Put it on a slice on toasted bread with a little salt - DIVINE !!!!❤🇩🇪❤

@johndemore6402 4 күн бұрын

The stick blender☕trick is pure genius Sketchy as fux but genius🤔🤗😍

@kristinb5121 Ай бұрын

I appreciate that he gives more than expected rather than less. The opposite of click bait.

@WebspoonWorld Ай бұрын

Absolutely!

@geegstar Ай бұрын

That is SO true!

@jegsthewegs Ай бұрын

Except some of it is old news🤣

@Earthgal1964 Ай бұрын

@@jegsthewegs shhhh don't show them our age. 😉

@figmo397 Ай бұрын

Good tips overall, but here's another one: If you're trying to get a sticker off something and heating it up is impractical (such as if it's plastic or non-heatproof glass), peanut butter is your friend. The oil in the peanut butter helps dissolve the glue holding the label onto the container. We used to use this in a tech company where I worked.

@WebspoonWorld Ай бұрын

That's a fantastic tip!

@user-kl8lo6rj5i Ай бұрын

We used in the histology lab too. It actually dissolves paraffin over time.

@user-jp8wm8xn3f Ай бұрын

😮@@user-kl8lo6rj5i

@marciaoh7056 Ай бұрын

For gentle heat to remove stickers use a hair dryer. It works. That using a stove idea worried me. Too much chance for a mishap. Plus the fact some types of plastic distort at high heats which is why plastics sometimes say not to put in a dishwasher.

@Mongo76 Ай бұрын

You can actually just use oil. Oil of any kind.... even cooking oil. Any of it works as good as goo gone. Also It is really good to use when getting labels off plastic because it doesn't scratch or discolor the finish on the plastic.

@cindydavis597 Ай бұрын

My gosh, you need to combine all your tips in a book. I would buy it. Thanks.

@WebspoonWorld Ай бұрын

Thank you for the suggestion!

@bettydudink9714 Ай бұрын

Make that 2 books. One with hacks and one with assorted recipes. Will start saving to buy them. 😀

@katyp.2495 Ай бұрын

A truly excellent idea 📚, think how useful it would be. I'd certainly buy it.

@Crystalquartz964 Ай бұрын

Me too

@2FollowHim777 Ай бұрын

Yes, a book. 10:52

@pennykafai4645 Ай бұрын

De boning the chicken in a ziplock bag really works it’s a brilliant idea.

@WebspoonWorld Ай бұрын

De boning the chicken in a ziplock bag really works it’s a brilliant idea.

@dmsleeker Ай бұрын

I found the chicken to still be pretty warm to work well.

@lesley1856 Ай бұрын

Only if you can't use a knife or you can't pull on kitchen gloves. Too many little bones mixed in. And no nice pieces of chicken to present. Waste of a lot of plastic too.

@LivingWithCognitiveDissonance Ай бұрын

@lesley1856 Yup. Plus, he Still used his hands to pick the bones out.

@NotMe-st8qc 2 күн бұрын

And all of the skin is now mixed in with the chicken. No thanks

@aprildegele1510 Ай бұрын

We, in the US South, always have a grease "jar". Usually an empty coffee can. We just filter the grease and let it cool. Cover it, and let it be until the next time. Yes, sometimes it gets totally foul, but with the proper lid, you won't smell it. Let it sit and fill until full and then throw it away. For those who cook a lot of bacon and use a lot of the grease to cook with, the bacon grease is saved in a jar. When it's needed, just take a couple of tablespoons or more to cook or fry. For those who do this, it's used so fast that it won't go bad.

@WebspoonWorld Ай бұрын

Thanks for sharing this tradition with us! 🥓🍳

@mariecook7910 Ай бұрын

They actually make a metal grease container for bacon that strains the grease for you. ❤

@robertacurrell8786 Ай бұрын

Anytime I have grease to pour off I drain it into a PAPER coffee cup ( saved from anytime I have a take out coffee) I usually put a bit of paper from my shredder into bottom of cup to absorb the grease, then into the green bin for compost. Also the sticky label on the bottom of bowl will peel off easy after letting hot water sit in the bowl for a bit.

@melodyphillips2388 Ай бұрын

I use a smaller can, like a soup can, so the throw away grease doesn't have to sit around too long before it gets thrown out.

@IdahoRanchGirl Ай бұрын

You could put ur grease can in fridge, so it lasts longer. They also sell "bacon grease" metal cans with lids just for that!

@michellemcgough7476 Ай бұрын

Some of these are really great, but advising folks to throw away bacon grease vs finding new ways to use it in recipes is a crime that is punishable where I'm from.

@dharkling890 Ай бұрын

You must be in the Southern US, lol. I live there and I learned that very quickly upon moving here. I can't imagine having butter beans without bacon grease. I have a small pot I keep filled with it. @michellemcgough

@lauraarnett8743 Ай бұрын

Amen from Alabama. That stuff is liquid gold around here 😊

@teresapack4788 Ай бұрын

Ha😂. That's what I call it. My heart sank when he throwed it in the trash! Butter beans or any kind of garden vegetable requires bacon Grease! That's why our bacon is 3 times the price in the South😂

@barbaracarpenter1260 Ай бұрын

Makes very tasty gravy, adds extra flavor to beans and other dishes.

@notever8932 Ай бұрын

Originally from Missouri and my mom always had a container of bacon grease on the stove. Went in beans, eggs, cornbread, fried chicken, fried bread, vegetables. Can’t eat green beans without it.

@tracymarie4633 3 күн бұрын

I'm so glad to have found your channel as you take more time to show things carefully. Thanks. The "shorts" leave me "jittery" and "tense".

@pjperdue1293 Ай бұрын

The bacon storing hack is just brilliant.

@awoodward37 Ай бұрын

How about using a zig zag fold of the parchment paper and lay the bacon on alternating sides. No cutting required.

@WebspoonWorld Ай бұрын

Storing bacon can be a hassle, so it's great to have a clever solution to keep it fresh and ready for whenever that bacon craving hits! 🥓👍

@vickiephilpitt7697 Ай бұрын

@WebspoonWorld I simply freeze my bacon spread out on a parchment lined cookie sheet, then place the individually frozen slices together into a zip lock bag. When ready to cook, take out what you want and leave the rest til later. Also, if one uses the bacon fat, keep it in a jar in the fridge as it stays (solid) much longer than on one's counter. I do like your idea of the foil lined bowl for used grease until solid. I would always use an old can then throw it out, but then you aren't recycling the can, and the foil can't be anyway. Win, win.👍

@Sabbathissaturday Ай бұрын

Check out canning it! I’m a huge fan. Doesn’t have to be frozen or refrigerated. ❤

@barbara816 Ай бұрын

Brilliant! Amazing how simple you make these kitchen hacks look so easy and they’re so useful. Thank you

@WebspoonWorld Ай бұрын

Happy cooking! 😊

@jadedjhypsi Ай бұрын

you always blow my mind with how simple but effective these hacks are! I saw several that will make my daily cooking easier =)

@LKMNOP Ай бұрын

I do the same quick clean up bit when I use a mixer and beaters. I just throw a little soap in a bowl and run the beaters in it then run the beaters under running water and they're clean

@WebspoonWorld Ай бұрын

That's a clever trick for cleaning beaters quickly! 🌟

@LKMNOP Ай бұрын

@@WebspoonWorldOf course, if it's something like cake mix I start by licking them pretty clean!

@kimbieandi Ай бұрын

I just hold the beaters in my hand and swirl them in the sink of hot soapy water in which I am washing other dishes.

@Dbb27 Ай бұрын

I came for the bacon; stayed for the rest! Great video!

@moragosullivan2879 Ай бұрын

So, so many great ideas. It’s worth looking at the rest of his posts. Xx

@kateshiningdeer3334 Ай бұрын

The massager for flour sifting ALONE is worth it! What a great idea, and I was astonished the flour didn't poof all over the place!

@Dbb27 Ай бұрын

@@moragosullivan2879 I used the spinning the ketchup thing and it’s perfect!

@AnnCBelanger Ай бұрын

I just discovered your channel -- & I'm in love! I was familiar with a couple of the hacks, but most were new to me. And they're all brilliant.! Needless to say, I've subscribed & hit the "all" button for notifications. And, I'm also grateful for hearing a real person narrating the video instead of the artificial "voices" that have become so maddeningly common. Thank you.

@WebspoonWorld Ай бұрын

Happy watching, and enjoy all the brilliant hacks! 🌟

@nesterperiwinkle 14 күн бұрын

You my friend are a a wizard of the dark kitchen arts! I am blown away by how cool and simple these hacks are.

@debbiehamilton858 Ай бұрын

Yes! Do a book, it would make a great gift & especially for young adults just moving out on their own.

@nutsnbolts76 Ай бұрын

Reminded me of the Progressive commercials- young adults turning into their parents.😂

@robbierobertson7607 Ай бұрын

The sauce on the worktop hack is priceless

@WebspoonWorld Ай бұрын

Keeping that sauce from making a mess all over the worktop is a game-changer! 🍝💡

@robbierobertson7607 Ай бұрын

@@WebspoonWorld 💯

@aprildegele1510 Ай бұрын

So, at what temperature do you place the eggs to cook for half an hour? That garlic trick is awesome! I'm going to try it.

@jahanawalt Ай бұрын

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

@dasarkas Ай бұрын

What oven temperature is used for cooking the eggs?

@marlajestice2785 Ай бұрын

Yes what temperature

@v.r.2834 Ай бұрын

180 C, 13 -15 minutes

@jahanawalt Ай бұрын

@@v.r.2834 If it's 180 C for 15 min, does that mean the oven is 90 C for the recommended 30 min?

@selket51 Ай бұрын

I always enjoy your kitchen hacks, and they are always so great. Thank you for sharing with us!😊

@charnechristensen Ай бұрын

Just when I thought you could not teach me anything new, I have learnt several new tricks. Wow! And i’m 60. Never to old to learn hey. Brilliant video.

@WebspoonWorld Ай бұрын

It's never too late to learn something new!

@colleenclements5715 Ай бұрын

Always appreciate & enjoy all your great kitchen ideas💡

@user-hk5cz4mg5y Ай бұрын

Good evening, Webspoon team! 🍳🥘🍔Great tips from you today. As always everything is filmed with humor, interesting. Defrosting chicken in a salt solution is great! Thank you, you are the best! I wish you new ideas and creative finds!🏆🎯♥

@WebspoonWorld Ай бұрын

Here's to more creative kitchen adventures ahead!

@mdz1009 Ай бұрын

I was curious what you mean when you say to add salt and steel to the water that frozen chicken goes into. Do you leave the spoon in there? Thank you for all of your wonderful tips :-) !!

@desfoisque Ай бұрын

@@mdz1009 I had to listen to it a few times to get it, but what he says is ¨add salt and stir".

@DraGnFly007 Ай бұрын

That is a gorgeous lemon! Looked like a Meyer lemon; my favorite! What's the temperature for cooking eggs in oven?

@jahanawalt Ай бұрын

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

@charansel2315 Күн бұрын

@@jahanawalt 350 F 180 C

@mariannehay4209 Ай бұрын

I agree with the other viewer who suggested a book. I’d buy it as well. Thanks for all the great ideas!

@WebspoonWorld Ай бұрын

Glad to hear you're on board with the book idea!

@terrynasso5142 Ай бұрын

I'm on board with you making the books selling them. I'd buy it too

@ronwatson4902 Ай бұрын

I don't know how you come up with all these ideas Truly impressive. Now if I can remember them! Thanks

@tizmehere492 Ай бұрын

Your videos are the BEST! Thanks for the ideas, the videography & wonderfully descriptive audio!

@WebspoonWorld Ай бұрын

Thank you so much for your kind words! 👨‍🍳

@koalasez1200 Ай бұрын

Great tip w/the coffee beans and it just so happens I haven’t had mine yet so will try it. Funny flour tip. Bacon tip for freezing 👍. Love your videos 🥰

@HiroshimaMS Ай бұрын

The blender hack is one of those that would never cross my mind and it's actually an excellent idea.

@deetrvl4life875 Ай бұрын

OMG I can't believe these really work ... so well!! Every one of these except for TWO were NEW tips to me!! Thank you so much! OMG the bacon one ... especially, and the sticker one, and the food processor blade and the honey spoon! Haha, needless to say I am enamored! ♥♥

@WebspoonWorld Ай бұрын

I'm thrilled to hear that you found the tips helpful and that they were mostly new to you! 😊🥓

@LKMNOP Ай бұрын

For removing those stickers if you can't hold it over the flame without burning yourself use a hair dryer on high heat.

@WebspoonWorld Ай бұрын

That's a fantastic alternative method!👍

@sharonm3677 Ай бұрын

Love all the tips and tricks you show. I need to start writing them all in a special book to keep in my kitchen and to pass onto my kids! Thank you and hope you all have a wonderful Easter. ❤❤

@WebspoonWorld Ай бұрын

Thank you so much for your kind words!

@littlebird3022 Ай бұрын

To clean a microwave, simply boil some water for a couple of minutes inside it. The steam produced loosens the food and it wipes off easily. Be sure to use a Pyrex or similar with a handle so you don’t spill the hot water on yourself. To prevent the mess in the first place loosely cover the food with paper towel for microwave safe cover.😊

@richardgarrin9931 Ай бұрын

what oven temperature for baking the eggs? Thanks!

@jahanawalt Ай бұрын

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

@dalepres1 Ай бұрын

Maybe it is a bot. I see lots of "thank you" comments from the channel but no answer to the most important question.

@sandramauney4169 Ай бұрын

@@jahanawalt350 for 35 minutes

@teriterrific6877 Ай бұрын

My question as well. I did find another youtube using 325 degrees for 30 minutes, cooling naturally (no ice bath); eggs were unevenly cooked onside and some showed a slightly green rim on the yolk. With that knowledge, I think I can make a few adjustments to make it work... It would be best to hear from Webspoon...!!! 😊

@charansel2315 Күн бұрын

@@teriterrific6877 350 F 180 C

@atonyathehun6639 Ай бұрын

Damn!!! 🎉🎉I love the way you see things!! I’m an old lady who worked construction. We had an issue at work & I told them how to fix this issue. But I wasn’t a boss & no one heard me. I couldn’t figure out why no one could see how easy the answer was. Then we got a new man on the job site n he saw what I saw so clearly! When he said it all the men yelled and n delight that they couldn’t believe they didn’t see it. They took him out for beers after work. I had said that idea multiple times in the last 2 weeks… Thanks for the share as I can implement this wet hand idea on plastic wrap. I spit on my trash bags to open them & I can’t believe I missed this one🙃🤣🤣🤣

@cyl742 Ай бұрын

Thanks for that lemon trick! I always felt they had more juice in there!

@WebspoonWorld Ай бұрын

That lemon trick can be a game-changer for getting the most juice out of your lemons. 🍋😊

@ppineault Ай бұрын

You really are a friggin’ genius and I still swoon watching your demonstrations 🤤😘😏…(I laughed out loud watching some of the hacks; so inventive and clever!! 🤗)

@WebspoonWorld Ай бұрын

Your kind words mean the world to us! 😊

@nancywalker1325 Ай бұрын

Here in my country, we don't use flour on bacon. We use brown sugar and cracked black pepper. Million dollar bacon. We don't over cook it.

@WebspoonWorld Ай бұрын

That sounds absolutely delicious! 🥓🌟👌

@SuzzyB52 Ай бұрын

Yum

@IdahoRanchGirl Ай бұрын

Now that sounds yummy! I usually just cook the bacon plain. Never even thought about spicing it up, but am going to now! Sometimes I put bacon between paper towels and cook it microwave for a few minutes and it's perfectly crispy and quick. And all grease is on the paper towels. Works best if not cooking lots of bacon. But it is straight and crispy. And now I want some bacon.

@margaretbrock2278 Ай бұрын

I’ve been spreading butter with the back of a spoon for years. Glad I’m not the only one 😂😊

@WebspoonWorld Ай бұрын

Hey, if it works, why fix it, right?😄🥄

@reginadickerson4822 Ай бұрын

I love my air fryer and I like to use my parchment papers because you don't have a big mess and sometimes you can reuse it depending on what you're cooking thanks for all the life hacks❤

@WebspoonWorld Ай бұрын

Parchment paper is definitely a game-changer for easy cleanup in the air fryer❤️

@libsterella 22 күн бұрын

I use a blow dryer to remove stickers from items. It works particularly well on prescription bottles and those price stickers that come off in pieces.

@WebspoonWorld 21 күн бұрын

That's a clever trick!

@valk7229 Ай бұрын

Loved all your tips. For bacon -- I cook the whole package, drain on paper towel, and then lay 1/2slices on a fresh paper towel, roll, put in a sandwich baggie, and freeze. Then I only make a cooking mess once, and I have bacon ready whenever I want.

@WebspoonWorld Ай бұрын

That's a fantastic bacon strategy! 🥓

@CP-od7tr Ай бұрын

I'd have to cook 10 Lbs. One package is gonna get eaten before I could freeze it! LOL! 🤣yummm! BACON.

@melodyphillips2388 Ай бұрын

I do this with hamburger. I'll get a 4 or 5 lb package and fry it all, then put in ziplock bags in the freezer (flattened, so they stack well). This way, I have browned ground beef for casseroles, tacos, etc already done. Saves time and one less pan to wash. I just need to remember to NOT fry a portion for when we want meatloaf!

@valk7229 Ай бұрын

@@melodyphillips2388 That's great.

@elliec1911 Ай бұрын

Loved the air fryer cleaning tip and that massager/sifter one lol. 😊

@WebspoonWorld Ай бұрын

I'm glad you enjoyed those tips! 😊

@pilarq7886 Ай бұрын

@@WebspoonWorld🔴🔴temperature to cook eggs please

@IdahoRanchGirl Ай бұрын

I did too. Only problem for me is I have an air fryer that doesn't have the basket! It's more like a little oven for countertop.

@skip081961 Ай бұрын

Great video, thanks. I think when I first started watching your videos you didn't show your face but now it seems that you are comfortable doing so. Keep up the good work!

@WebspoonWorld Ай бұрын

🎥 Keep watching, and have a fantastic day!

@IdahoRanchGirl Ай бұрын

And... he's handsome! He must've been shy.

@trudybongers3534 Ай бұрын

❤❤ thanks for your ideas and lessons learned 🌷💕🌷💕🌷💕🌷💕🌷💕 greetings from Roermond in the Netherlands 🌷💕🌺🌷💕🌺🌷💕

@guypehaim1080 Ай бұрын

At what temperature do you cook the eggs in the oven in the package they came in?

@Talian1 Ай бұрын

325 degrees Fahrenheit for 20 minutes.

@tomm9493 Ай бұрын

@@Talian1 The eggs from my local Publix are mostly in a Styrofoam like packaging, which would melt

@Talian1 Ай бұрын

@@tomm9493Use a muffin tin. One egg per muffin cup.

@IdahoRanchGirl Ай бұрын

@@tomm9493luckily for me, we have chickens. But we reuse the cartons. Probably could use some device for poaching eggs.

@Talian1 Ай бұрын

@@tomm9493 Use a Muffin Tin. One egg per Muffin Cup

@irinapopov8909 Ай бұрын

This guy is a genius! Bravissimo!!!

@renestewart604 Ай бұрын

Thank you for some more excellent hacks.

@lydialove382 Ай бұрын

Put stale bread or rolled oats or seeds in the fat and put it in your garden in winter. The birds will really benefit.

@sarahbecker927 Ай бұрын

Yours are some of the BEST hacks I’ve seen! Thanks for sharing!

@WebspoonWorld Ай бұрын

Thank you so much for the compliment!

@karindickinson7993 Ай бұрын

OMG, I love your hacks ! They are FANTASTIC. I will send them NOW to many people, friends and family ❤❤❤❤❤

@WebspoonWorld Ай бұрын

I'm glad you found them fantastic, and I hope your friends and family enjoy them too! 🌟❤️🌟❤️🌟❤️🌟❤️🌟

@karindickinson7993 Ай бұрын

@@WebspoonWorld They thought the same ! ❤❤🇩🇪❤❤

@sallyburkett-caskinette8723 3 күн бұрын

I’m impressed!😊

@DGSCHANNEL1660 Күн бұрын

Wow 😮 super tip

@OleensEmbroidery Ай бұрын

I always wanted to do a series on "Cooking with newspaper". I use it for bacon, tomato pie, chicken wings, egg plant parmesan and many more. Lined with paper towels, it is an essential tool for extracting moisture and grease. No clean up crispy bacon is a staple. And for a tomato pie that slices and holds up perfectly, it is essential to slice, salt and press them in rolled up paper towels and newspaper. For super crispy chicken wings they must be DRY. Roll them up in newspaper & paper towels and set aside until moisture is extracted. Same for fried shrimp, scallops and calamari.

@WebspoonWorld Ай бұрын

Wow, cooking with newspaper sounds like a brilliant series idea!

@marciaoh7056 Ай бұрын

I would worry about the inks used getting into the food.

@OleensEmbroidery Ай бұрын

@@marciaoh7056 That's what the paper towels are for. Besides, they outlawed toxic inks years ago because of kids and animals eating it and such.

@unfixablegop Күн бұрын

The heart is what stuck with me. 🙂

@patyoung9412 Ай бұрын

Love the hack to grate herbs nuts and coffees ❤

@WebspoonWorld Ай бұрын

Glad you enjoyed that hack!

@amandasmith5600 Ай бұрын

Some really good tips here. I'd never contaminate my honey with vegetable oil, though. I'll stick to licking the spoon! Also oven temp for eggs would be helpful.

@WebspoonWorld Ай бұрын

Glad you found the tips helpful!

@aBluegrassPicker Ай бұрын

Always the best kitchen tips

@mtngrammy6953 Ай бұрын

Your videos are always so creative and fun to watch! OMG! Separating the chicken from the bones is absolutely an award winner!!! I'll definitely use that next time I get a pre-cooked chicken. Brilliant! So many great hints.

@CS-hd9xu 10 күн бұрын

Some of these things I've done my whole life, and some are new to even me after 60+ years of cooking.

@Sabbathissaturday Ай бұрын

I do something similar but totally different with bacon! 😂 I precook the bacon in an oven or air fryer and then lay it on parchment paper and roll it up. Stuff it into mason jars and pressure can it. It turns out absolutely amazing every single time! I have endless amounts of shelf stable bacon for any recipe or just to have with eggs. I’m trying to find recipes that don’t require fridge or freezers for obvious reasons! Cheers.

@WebspoonWorld Ай бұрын

That's a brilliant idea!🥓🎉

@IdahoRanchGirl Ай бұрын

That's an awesome idea! We can a lot here on the ranch, never thought about bacon, thanks! And with food prices so friggin high right now...

@IdahoRanchGirl Ай бұрын

Did you know that if you get fresh chicken eggs, don't wash them, then they don't need to be refrigerated! Just be sure to wash them as u use them. Also, if you buy eggs from store, coat them with mineral oil and u need no refrigeration. I utilize this for my camping trips. Since that's another reason for trying to keep things unrefrigerated.

@j.a.edwards8693 Ай бұрын

@@IdahoRanchGirl I've read that once they are refrigerated they need to stay refrigerated until using them.

@karenc.3689 Ай бұрын

Thank you! ❤

@patriciagriffin1505 2 күн бұрын

So helpful thank you

@ajconstantine3593 Ай бұрын

1:20 - 😂😂🤣🤣🤣 I KNEW he was gonna do it, so it hit me even harder! 😆

@WebspoonWorld Ай бұрын

Glad I could provide a good laugh! 👍

@miladydewinter7770 Ай бұрын

That is a really neat trick you have for cleaning the grill - THANKS !!!!!!!!

@WebspoonWorld Ай бұрын

You're welcome! 🍔

@nikiTricoteuse Ай бұрын

Some of these are genius. Thanks. My tip for disposing of fat or grease is, l keep an empty can and put used coffee grinds in it. While the grease or fat is still hot l pour it in the can and when the can is full l drop the whole thing in the bin. I also use used coffee grinds for cleaning my cast iron cookware and polishing the stainless steel sink.

@WebspoonWorld Ай бұрын

What a fantastic tip!

@nikiTricoteuse Ай бұрын

@@WebspoonWorld Cor. Thank you. 😊

@2bbossfree Ай бұрын

many plants love coffee grounds too.

@nikiTricoteuse Ай бұрын

@@2bbossfreeYes. Good point. My excess go in the compost too.

@Janis342 Күн бұрын

I love all these tips and tricks. I do the deboning of the chicken in a ziplock bag. I’ve done this many times.

@Playingwith3D 18 сағат бұрын

I have been cleaning my blender this way forever. It is amazing how often genius comes from just being lazy. ha ha

@serenalouise Ай бұрын

deboning/bacon/defrosting/ketchup hacks- awesome!

@WebspoonWorld Ай бұрын

Glad you enjoyed those hacks!

@anitareasontobelieve378 Ай бұрын

Thank you for the tricks!

@loripaliotte9784 7 күн бұрын

Great tips! Ty Heating sticky labels with a blow dryer also makes removing labels easily.

@WebspoonWorld 7 күн бұрын

Thanks for sharing! 😊

@jeannemasters3986 3 күн бұрын

I’m hooked on Web Spoon! ❤

@WebspoonWorld 2 күн бұрын

❤

@ceciliaFX Ай бұрын

The massager is hilarious. Great tips!!!

@WebspoonWorld Ай бұрын

Thank you! 😍

@pammyk8134 Ай бұрын

Never throw my bacon drippings away! I use them to flavor fried cabbage and green bean with red potatoes!

@WebspoonWorld Ай бұрын

Using bacon drippings to flavor dishes like fried cabbage and green beans with red potatoes is a fantastic idea!

@notmyworld44 Ай бұрын

I do appreciate your comment, and I know the flavor is wonderful, but I think there is a popular realization that pork fat is extremely bad for our heart and blood vessels. How about some bottled smoke extract for that smoky flavor instead? 🙂❤

@itsjoannotjoann5070 27 күн бұрын

@@notmyworld44 Pork is higher in Vitamin B1, B6, B12, B2, B3, and phosphorus. Pork has 175 times more Vitamin B1 than butter. The amount of cholesterol in pork is also lower.

@notmyworld44 27 күн бұрын

@@itsjoannotjoann5070 Thank you for that, Joan.❤Very interesting!

@garywhitt98 26 күн бұрын

@@itsjoannotjoann5070Doing God’s work. Bacon is not only good for the body, it’s great for the soul.

@4KConelove 2 күн бұрын

you must be a very curious person to have discovered all this cool and practical hacks ! Thank You !

@WebspoonWorld 2 күн бұрын

Glad you found our finds useful! 🚀😄

@patriciaearling1939 Ай бұрын

I always learn something from this channel. Some really amazing stuff.

@WebspoonWorld Ай бұрын

😊

@1GoodWoman Ай бұрын

I have been watching for years….always a pleasure, plus great ideas here. Thank you!

@WebspoonWorld Ай бұрын

Wow, years of viewership!

@user-to4hq5pl8m Ай бұрын

wonderfully clever! What a gift to so many people reading this!

@WebspoonWorld Ай бұрын

Thank you so much for your kind words!

@essiemohr1216 5 күн бұрын

Brilliant ❤

@stevefarrugia-dc7qt Ай бұрын

You are total class and talent.

@WebspoonWorld Ай бұрын

Wow, thank you so much!

@simshill295 Ай бұрын

Great presentation in providing fantastic information …thank you.

@WebspoonWorld Ай бұрын

You're very welcome! 😊

@1221bron 5 күн бұрын

Thanks!

@dexterechiverri6631 Сағат бұрын

Brilliant!

@user-yk7vd4zg3r Ай бұрын

That was a terrific tip about the grinder!

@WebspoonWorld Ай бұрын

Happy grinding, and enjoy your freshly ground spices! 🌟🌶️

@Imru_gamer Ай бұрын

Thank you sir. You never end to amaze us. You are a genius.love and respect!!

@WebspoonWorld Ай бұрын

You're too kind!

@janealexander9206 Күн бұрын

Wow!! I love all your ideas. Thanks for sharing.

@annaharvey6596 Ай бұрын

Cut the lemon in half, Using the back of table spoon to press into the the peel rotate in circles you can squeeze out 100% of the juice

@WebspoonWorld Ай бұрын

That's a fantastic tip for getting every last drop of juice out of a lemon!

@AudreyLMcFarland Ай бұрын

those are nice tips! Thank you!

@cefruin Ай бұрын

Blade nicks plastic and poof, there's my Monday morning. Coffee dust for days

@Stormlucy111 Ай бұрын

😂😂😂

@user-pg1vm8ds4e Ай бұрын

Amazing and real life applications all the way through!! Thanks again!!:);)

@WebspoonWorld Ай бұрын

Happy cooking! 🍳😊

@gaylesankey402 2 күн бұрын

You are incredible and entertaining! Love these tips!

@WebspoonWorld Күн бұрын

Thank you so much for your kind words!

@ThePurleflower Ай бұрын

So what temperature do you cook eggs in the oven without burning the egg box?

@jahanawalt Ай бұрын

Please do share! I zoomed in on that portion of the video, but your oven showed no temp

@charansel2315 Күн бұрын

350 F 180 C

@teenystudioflicks1635 Ай бұрын

Best way? Just pull the label off and use Ronson lighter fluid to remove leftover paper and adhesive. Lighter fluid is a great solvent for removal of tape and label (sticker) adhesive. It also does not damage the surface. It has other uses as well. I don't smoke but I like to keep certain solvents for various crafts I do. Its cheap and goes a long way!

@WebspoonWorld Ай бұрын

Using lighter fluid to remove leftover paper and adhesive from labels is indeed a clever solution!

@suzizuki 6 күн бұрын

BRAVO!!!!💅💅💅💅💅🥂🍾🎖🏅🏆

@sandrahusby1365 4 күн бұрын

My first ever watching him. I definitely 💯 ❤this guy . Blessed to be such a clever man! Amazing channel looking forward to watching. I’m so sure that your one of the best kitchen hacks I’ve seen .