20 Minute Chicken Katsudon That's NOT Soggy!

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Aaron and Claire

Aaron and Claire

Күн бұрын

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#japanesefood #katsudon #ricebowl #cookwithus

Пікірлер: 192
@AaronandClaire
@AaronandClaire Жыл бұрын
🗾 🍡 Use Code "ANC" to get $5 off for your first #Sakuraco box through this link: team.sakura.co/aaronandclaire-SC2302 or #TokyoTreat box through this link: team.tokyotreat.com/aaronandclaire-TT2302 . These boxes are the perfect way to experience Japan from your home, try them out now!
@VickyShawcooksalot
@VickyShawcooksalot Жыл бұрын
This month the Tokyo treat box was so good.
@cindymayo3603
@cindymayo3603 Жыл бұрын
My Grandson and I watch your videos every Friday. He told his Mom to get me your cookbook for my birthday! We are going to make many memories cooking the amazing food together!! Beautiful ccokbook♥
@AaronandClaire
@AaronandClaire Жыл бұрын
That's so sweet!!!😍😍😍
@guywithsocks
@guywithsocks Жыл бұрын
I envy your grandson! 😅
@NamChin846
@NamChin846 Жыл бұрын
aaw that's so adorable. your grandson is a nice one 😊 hope u stay healthy and happy forever
@janetz1001
@janetz1001 Жыл бұрын
This is just lovely ☺️
@MrsMarks
@MrsMarks Жыл бұрын
They post videos every Friday? I just checked the library and it appears I'm not receiving all notifications. I will try and fix that.
@mamazockt
@mamazockt Жыл бұрын
He says 20 min… me still cooking hours later
@AaronandClaire
@AaronandClaire Жыл бұрын
🤣🤣🤣
@RakuSeer
@RakuSeer Жыл бұрын
Man I WISH I could do all this in 20 minutes. Getting the chicken ready to fry ALONE takes a full 20 minutes :')
@KimboRice93
@KimboRice93 10 ай бұрын
Good things come to those who are patient :)
@mariat3277
@mariat3277 Жыл бұрын
Finally I was able to convince my husband to cook following your recipe since he loves katsu donburi. He tried it this weekend and it turned out great. Thanks Aaron for being a good role model for husbands✌🏼😄👍🏼
@zeke7142003
@zeke7142003 Жыл бұрын
I was stationed on Okinawa in the '80s and there was a restaurant that made it differently. They cut the chicken in small pieces, dredged them in flour, then fried. After the chicken was done they removed from the wok. Next they stir fried cabbage and onions. When the cabbage and onions were close to cooked they added the sauce the chicken back, then the eggs. I just made this yesterday for dinner.
@coronaphone710
@coronaphone710 Жыл бұрын
I like the soggyness
@SOUTHSIDESUPERSTAR
@SOUTHSIDESUPERSTAR Жыл бұрын
That's just regular katsu chicken
@Pastry626
@Pastry626 Жыл бұрын
I am more and more delighted with the quality of your videos. My favorite KZfaq channel without a doubt!
@paprika1307
@paprika1307 Жыл бұрын
I absolutely love your cooking, and Claire's review makes my mouth water even more! XD She's so descriptive! Like the food already looks yummy AF, and her review makes me go and cook it ASAP! Which, I did, and 100/10!
@DerekMurawsky
@DerekMurawsky Жыл бұрын
Love your vids. They're so approachable. Thanks, and keep up the awesome work!
@mostlyvoid.partiallystars
@mostlyvoid.partiallystars Жыл бұрын
Claire is such a brilliantly descriptive reviewer! 🎉
@deeprose4
@deeprose4 Жыл бұрын
I just love Claire’s reviews. I have a feeling I will be cooking this very soon.
@bonniepwtf
@bonniepwtf Жыл бұрын
So many smiles during this. I hope you guys have a wonderful weekend 💗
@AaronandClaire
@AaronandClaire Жыл бұрын
You too! Always appreciate your sweet comment! 🤗
@bencadir5682
@bencadir5682 Жыл бұрын
Best chef... I tried several of your recipes and I was so grateful I did.... Great skills. With love from Mauritius.
@LeyDing-yo5sd
@LeyDing-yo5sd 10 ай бұрын
Love your cooking and instructions Aaron
@JennyMatthew-xr7ot
@JennyMatthew-xr7ot Ай бұрын
Thank you for a fun and entertaining lesson!! I hope I can make it!
@Luie28x
@Luie28x Жыл бұрын
Thank you for all your hard work and efforts, I really enjoyed watching this video!
@creedsacrifice1
@creedsacrifice1 Жыл бұрын
Seeing your book in my local book store made me really happy! Good luck with everything 👏 love your recipes, your tips and Claire's reactions!
@AaronandClaire
@AaronandClaire Жыл бұрын
Awww,,, thank you so much for your love and support. It means a lot to us! 🥹🥹❤️
@justcallmpeter
@justcallmpeter Жыл бұрын
Wow it's so simple but it looks so complicated and delicious. I'm gonna add this to my future recipes I would like to try out.
@courtneydye6075
@courtneydye6075 Жыл бұрын
Sweet!!!!!!😍😘😋Thank you! I'm excited to make this!!!
@AaronandClaire
@AaronandClaire Жыл бұрын
You won't regret it! 😎
@sonorescent
@sonorescent Жыл бұрын
Finally. I’ve been waiting for this. I love katsudon
@nathangray8209
@nathangray8209 Жыл бұрын
Looks absolutely delicious. I'm a huge fan of your videos!
@sil1598
@sil1598 Жыл бұрын
I miss Japan so much. 😢 The food, shopping and people where so amazing. Loved living there. ❤
@donnazack
@donnazack Жыл бұрын
Love the Chicken Katsudon I learned to cook from you. Now I will try this. Thank you for your videos. I love learning new recipes.
@scohar72
@scohar72 Жыл бұрын
I love you guys very entertaining and informative. 10/10
@carobru1
@carobru1 Жыл бұрын
Hello to Seoul! Just bought your cookbook. Love it just as much as your videos!💖Lots of love to the three 🐶👫🏻of you from Switzerland!
@Halfpinthorrorhead
@Halfpinthorrorhead Жыл бұрын
I bought a copy of your book for my son and it arrived this week. After reading through the recipes, I'll need to buy another copy for myself.
@AndreaHee
@AndreaHee Жыл бұрын
This channel gives me everything - entertainment and food cravings 😂
@paulfionasullivan8947
@paulfionasullivan8947 Жыл бұрын
This was my adult kids request for dinner. With few problems, it worked out well and they really enjoyed it. I was struggling a bit with timing, because it was dinner for 6. Very nice, thank-you. Adding this to my personal cookbook.
@xWabbli
@xWabbli Жыл бұрын
„This way you and Japanese people will be happy“ - that’s actually so thoughtful. You’re amazing!
@keocoles403
@keocoles403 Жыл бұрын
Best cooking ever , thank you so much chef , Aaron can cook so can us ..
@lilyrose8706
@lilyrose8706 3 ай бұрын
I made it and it was super good ! Thank you!
@Sad_bo1
@Sad_bo1 10 ай бұрын
This has become one of my favorite meals, thank you so much for making that possible
@gilliandidierserre4190
@gilliandidierserre4190 Жыл бұрын
Aaron is a great chef and super personable👍
@tahrinahope9556
@tahrinahope9556 Жыл бұрын
Excellent content as always, love the comedy as well. The highlight is Claire's review! Dont worry about it😂😂😂
@indigo559
@indigo559 8 ай бұрын
I attempted to make this recipe and it is really good and simple. For the chicken I added garlic and onion powder along w salt and pepper and the chicken was good. I used potato starch or tapioca starch instead of flour and it was crispy. Thanks for the recipe guys!
@vietnamthucgiac
@vietnamthucgiac Жыл бұрын
Thanks for sharing such a wonderful recipe. I think I will try to follow your instructions ❤❤❤
@AaronandClaire
@AaronandClaire Жыл бұрын
My pleasure! Hope you enjoy it! 🤗
@aaronalquiza9680
@aaronalquiza9680 Жыл бұрын
6:36 lol that's exactly how i sound like when i question Aaron.
@dominark2730
@dominark2730 Жыл бұрын
Dang! with the eggs too i did not expect that, one of the best by Aaron😋
@racheldrew5126
@racheldrew5126 Жыл бұрын
Let me just say I have had so much fun making your delicious recipes, and your cook book is fantastic!!! I have a question: what is your favorite type of cookware to use??? I just got some new stainless steel pans and I am excited to cook like a Korean Master Chef with them 😆
@whatwilliwatch3405
@whatwilliwatch3405 Жыл бұрын
This looks absolutely delicious! Question: do you think the katsudon could be cooked in an air fryer and achieve similar results? Or is it best to deep fry?
@BheVz___
@BheVz___ 6 ай бұрын
I always follow his recipe Especially when I'm on Rush because my ward alway's has activity and we always back home late I need to Cook dinner quicky and his recipe is the Best ever ❤
@cvilsack1
@cvilsack1 11 ай бұрын
I'm doing this! You always make it look so easy!
@AaronandClaire
@AaronandClaire 11 ай бұрын
Yay! Hope you enjoy it! 😁 (If you need a list of ingredients, please check this out! aaronandclaire.com/chicken-katsudon/)
@wooper8924
@wooper8924 Жыл бұрын
Big fan of this one!!!!!!
@almahuerta5011
@almahuerta5011 Жыл бұрын
I need vol2 of your book!
@aestheticcat8976
@aestheticcat8976 Жыл бұрын
This looks so delicious!! ❤️
@AaronandClaire
@AaronandClaire Жыл бұрын
Thank you!!😍
@RollinsTVSyed
@RollinsTVSyed 5 ай бұрын
You the man, and I love Claire 🎉
@chelebel
@chelebel Жыл бұрын
Aaron and Claire, I made this recipe today and it was sooooo delicious! Aaron, you made the recipe very easy to follow and Claire gave me the motivation to try this with her taste testing descriptions. I thank you and my tummy thanks you.
@aldrichlirio4905
@aldrichlirio4905 Ай бұрын
I tried it and It taste good.I will subscribe right now
@CharLiAdventures
@CharLiAdventures Жыл бұрын
I just made this for lunch for my husband and I. We give it a 5 stars and super easy. Unfortunately I wasn’t able to cook the fried chicken on top of the egg/sauce mixture because the pot I used to make the egg/sauce topping was too small for the humongous Costco chicken breast I used. 😅. But still…. Delicious!
@weizhou3539
@weizhou3539 Ай бұрын
The options to flatten the meat just made me laugh so hard
@kirtichauhan7471
@kirtichauhan7471 Жыл бұрын
I watch your Chanel from India. We love Korean food, we had Korean neighbours. Please post good Recipes. My kids love 💕 Korean food, thank you
@christie3668
@christie3668 Жыл бұрын
Yay! My favorite Japanese meal👀🤎
@hannaduong8299
@hannaduong8299 Жыл бұрын
I love this channel
@opp0site
@opp0site 4 ай бұрын
I love this
@gabsradience1
@gabsradience1 Жыл бұрын
😂😂🥲🤣the humor here. Omg for the meat mallet is hilarious
@tinabilledeaux7033
@tinabilledeaux7033 Жыл бұрын
Yum yums! That filter at the beginning looks funny 🤣!
@ZipTumbleFast
@ZipTumbleFast Жыл бұрын
This was really good. We made it tonight. It was crispy and dang good. Your wife/girlfriend is right. The shichimi puts it over the top. Thanks for the video. It’s a keeper.
@lisastarshine2541
@lisastarshine2541 Жыл бұрын
❤️ Yaaaaaay ❤️!!!!!!❤️❤️❤️❤️💕💕💕💕
@AaronandClaire
@AaronandClaire Жыл бұрын
😍😍
@datwistyman
@datwistyman Жыл бұрын
Love you videos mate 👍 from 🇦🇺 I cook heaps of things you make and they're always good.
@bbqstation1190
@bbqstation1190 5 ай бұрын
i lobe kastudon, i fly there to get it every couple of years
@Markooboy
@Markooboy Жыл бұрын
Just got your book today 😊
@AaronandClaire
@AaronandClaire Жыл бұрын
Yay!!! Hope you enjoy it!!! 😁👍
@mikethornton2497
@mikethornton2497 5 ай бұрын
Didn’t have all the ingredients available and took me like 90 minutes but i have to say its pretty damn good! Definitely one to improve on!
@theprinceponi
@theprinceponi Ай бұрын
Thanks!
@AaronandClaire
@AaronandClaire Ай бұрын
Thank you so much! 🥰🙏
@l0wfatsushi
@l0wfatsushi 6 ай бұрын
Aaron, you are a funny guy. Phenomenal videos, thank you! 👏 👏 👏
@mizuki_1516
@mizuki_1516 Ай бұрын
Omg I wanna eat thissss
@foodiegirlboss
@foodiegirlboss Жыл бұрын
Please also put the link of your camera lens/ gear! ❤
@freethinker424
@freethinker424 Жыл бұрын
Hi, Aaron and Claire! I was wondering if I can cook katsudon in a medium sized pot instead of a wok or pan?
@cecieliamcdaniel3461
@cecieliamcdaniel3461 9 ай бұрын
I was living in Okinawa, Japan. There's one dish that I loved. It had baddered fried pork chop set aside. Not sure what was in the wok soy sauce? green leaf vegetable maby baby Spinach Shredded Carrot (not shur) drop one egg. Pick up pork chop and put it on the rice. Scoop up the vegetables place over the pork chop. maby you could help me to find the recipes
@Bobson_Dugnutt_Esq
@Bobson_Dugnutt_Esq Жыл бұрын
Mans mastering the super smooth ad transition. Watch out, Ragusea 😎
@CharLiAdventures
@CharLiAdventures Жыл бұрын
Aw man…. Wish I saw this before buying all my groceries for the upcoming week. I’ll put it on the menu for the week after. I’m sure we can use thigh meat instead of breast right? 🥰
@AaronandClaire
@AaronandClaire Жыл бұрын
Sure!! Chicken thigh totally works!😍😍
@conalohairt
@conalohairt Жыл бұрын
I would love to see a play list of vegetarian recipes to help sort things for when I want to cook with vegetarian friends
@ninaonyoutube6372
@ninaonyoutube6372 Жыл бұрын
Making this next week :P
@kelianegonzales4187
@kelianegonzales4187 Жыл бұрын
I’ve considered getting one of the boxes. But if you could only choose one, which would you subscribe to?
@robertkwonnacott504
@robertkwonnacott504 Жыл бұрын
WHHOOAA 😳 HOLY YUMM YUMM CAKE that looks delicious 🤤🤤😍😍❤️❤️
@AaronandClaire
@AaronandClaire Жыл бұрын
Thanks Robert! 😎
@robertkwonnacott504
@robertkwonnacott504 Жыл бұрын
@@AaronandClaire your welcome but I also have a question ❓ the stuff that you made the sauce I don't have it is there anything I can use that I don't have but I do also have Panko tho
@carolferguson
@carolferguson Жыл бұрын
You make everything look easy! You are the best! I’m still trying to make that sushi with beef thing. What’s the name? I love it!
@robinandersen7053
@robinandersen7053 Жыл бұрын
Gimbap or Kimbap. So good!
@liuqmno3421
@liuqmno3421 Жыл бұрын
Hey Aaron! I really like Katsudon and Oyakodon, but I don't like onions as a main vegetable. Do you have an idea what substitude I could use so it feels more like a whole meal without the onions? I want to try it with mushrooms instead, but could use some more ideas!
@AaronandClaire
@AaronandClaire Жыл бұрын
The sauce itself is full of umami so it's still gonna be good without it so don't worry about it! 😎
@guywithsocks
@guywithsocks Жыл бұрын
If you want, you can try daikon or carrot or cabbage. I like your idea of mushrooms - I will try it!
@NamChin846
@NamChin846 Жыл бұрын
try cabbage, it will be similar feeling and look ^^ and shiitake mushroom for sure will be good
@katyroberts5886
@katyroberts5886 Жыл бұрын
I love your cookbook!! ♥
@AaronandClaire
@AaronandClaire Жыл бұрын
Thank you Katy!!!😍😍
@roberthodge2771
@roberthodge2771 29 күн бұрын
Stainless pan set and tongs from who and wehre? Also, the dashi powder is what brand and kind of mix?
@christinaw4490
@christinaw4490 Жыл бұрын
Would you please make a video of katsudon baked version for those of us who live in backward houses without a proper vent and can’t deep fry (for fear of smelling like oil for the rest of our days)? Thank you!!!
@didiermauricelbg
@didiermauricelbg 24 күн бұрын
I’m eating your recipe right now, It taste fabulooous. The only mistake I made, was not putting the right bread on the chicken. I saw it a the store but I said it ok I have the French version. Big mistake HUGE. You’d warned me😅 thank you now I can do it myself ❤❤❤❤❤
@durandus676
@durandus676 10 ай бұрын
9:09 I’ve never managed to make a dry chicken breast unless I burn it
@kimmoishere
@kimmoishere Ай бұрын
Does anybody know if i can use an airfryer to cook the chicken & get it as crispy?
@nidamantilla1871
@nidamantilla1871 Жыл бұрын
Whatis substitute for mirin
@anniebell1977
@anniebell1977 Жыл бұрын
I can easily get panko in New Hampshire USA!
@damienk7311
@damienk7311 Жыл бұрын
I just signed up for tokyo treat, and kinda regret it. They wait until the very last page to tell you that it's not actually 35 a month, it's 50 a month, because $15 shipping per box.
@JupiterRexMusic
@JupiterRexMusic Жыл бұрын
Tried this and it was very good however I keep forgetting how frying food tends to stink up my house. Is that due to the kind of oil I’m using (canola)?
@Armymum13
@Armymum13 Жыл бұрын
Waving to Claire!!!! 👋 👋 👋
@melissaolvera4935
@melissaolvera4935 Жыл бұрын
Looks Delicious! I love breaded chicken breast steaks. We call it Milanesa
@AaronandClaire
@AaronandClaire Жыл бұрын
I just googled it and it looks amazing!!!! I want to try it someday😍
@StrategyInformer-sjgold
@StrategyInformer-sjgold Жыл бұрын
hi there, great recipie. What did Claire put on in the shaker it sounded like Seseme Torashi but I cant seem to find anything like that
@AaronandClaire
@AaronandClaire Жыл бұрын
It’s shichimi togarashi (Japanese seven spice). You can find one at Japanese grocery store or the Amazon link is in the description box! 😊🙌
@StrategyInformer-sjgold
@StrategyInformer-sjgold Жыл бұрын
@@AaronandClaire thanks guys 🩷
@bierbrauer11
@bierbrauer11 Жыл бұрын
Curious to see your method; my wife is Japanese but I am the Katsu king! Normally I make a few days’worth, and airfry the leftovers for katsu-ni (don) or katsu-kare (curry)
@AaronandClaire
@AaronandClaire Жыл бұрын
Same! 😂 Love them all! 😍😍😋
@cathyfield4765
@cathyfield4765 Жыл бұрын
Claire's ,"mmmmmm!"says it all.
@francelliajustice7178
@francelliajustice7178 Жыл бұрын
Love the voices you make 😂
@GThePreacher
@GThePreacher 5 ай бұрын
what kind of rice do they use?I love the Korean fluffy rice its so great but I don't know its name?
@AaronandClaire
@AaronandClaire 5 ай бұрын
You can use short-grain white rice, a.k.a. Sushi rice! 😊🙌
@SarahTheRebelOfficial
@SarahTheRebelOfficial Жыл бұрын
“Oooh where am I?! Japan?!” - I don’t know why that was so funny to me 😂
@anonymousfox5005
@anonymousfox5005 Жыл бұрын
A question: what if you don't have hondashi? Is there an alternative for this recipe?
@willyjimmy8881
@willyjimmy8881 Жыл бұрын
You can use chicken buillon powder, or however you spell it. It wont have the same bonito floral notes but is a reasonable substitute.
@caclinador
@caclinador 8 ай бұрын
the eggs in my country do not have good quality control regarding health and sanitation. Is the egg half-cooked on this recipe? should I avoid it?
@Dezzs
@Dezzs Жыл бұрын
what does he say at the beginning of the videos? hello pretzel? or is it something korean?
@latoyawilliams7519
@latoyawilliams7519 Жыл бұрын
I love your voice ❤
@sophievanderbilt1325
@sophievanderbilt1325 Жыл бұрын
That extra MMMMMMHHRRRRR! @9:27 I really felt that.
@glitchvomit
@glitchvomit Жыл бұрын
If I have the energy to, I'm cooking this tonight! Got most of the stuff for it, except the only green onions at the grocery were sad and wilted... :( Less green onion, less delicious...
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