wow I'm American but sis understand I felt every word and can relate exactly to every word u expressed.....this kind of trauma never leaves us so yes I was never taught either. Now I am in a nice comfortable space to cook my own and feel good doing it. Unfortunately my mom got so sick to the point where it's to late to repair our relationship it hurts but I still have to live my life and go on everyday alone. left with the emotional baggage of what I went through. God says forgive and that's where I'm at with it. Till then I'm gonna continue to build on my life and make the best of it. WE GOT THIS.....Stand firm in making your life work for you and don't rush a thing....STAY BLESSED❤

I'm 34......the pain will never leave but my decisions I make will always push me ahead💯

by the way YOU ARE SO GORGEOUS SIS WOW!!

I understand you 💯 because I too have a similar experience and feelings... ❤❤ thanks for sharing! 💯 we got this 💯 😊

yea, classic tings yea

thank you. my pleasure

fresh shadow Benny just as u taking it off is the winner.

thanks for the continued support yea

thank you

saved

you're welcome

now you say.. I dun wash

@@caribbeanpot 😅, ok I'm too late. Hope you enjoy your meal.

I tend to agree

my pleasure

this way you get to bloom the spices of the curry, giving you a deeper flavor

sage you say eh... while i'm not the biggest fan of it, I'll give it a try. I assume you mean fresh and and not dried.

luv yea

Of course. That would make it even more delicious!

nah, the coconut milk will sweeten it. However if you like it with coconut milk (not traditional to the Caribbean type curry chicken), rock it yea. @@SallyMangos

ginger if you like, I'd say no to coconut milk as it will change the pure curry flavor (go a little sweeter). Additionally, keep in mind that some people cannot digest coconut milk easily and can cause cause toilet visits

East Indian cuisine favour coconut milk in their Currys and I my self prefer it every time, so if you want to use it, use it. Use recipes as a guide line and adjust to your personal preference. No dinner recipe is written in stone.

I believe I agreed if one likes coconut milk in curry chicken, do so. I further went on to explain that the traditional way to cook curry chicken in the Caribbean is NOT with coconut milk. I'm not from India, never been (I had the chance) so my recipes reflect what I learned from my forefathers. Yes, we know where curry comes from too. @@SallyMangos I also explained the difference in flavor you'll get by adding coconut milk. Wasn't disagreeing with you outright.

enjoy

@@caribbeanpot indeed Absolutely delishous Chris

Im sure it will work, but I'm not a fan of garam masala so I rarely use it (I dislike the aniseed undertones). You can always add a bit more ground roasted cumin if you like.

​@@caribbeanpotI didn't know why but I don't like garam masala

Your curry must be tastin real undercook 🤣 it does get up and go off the plate ?

yea, a new boneless variety developed by the scientists at NASA (smile)

He literally says what he’s using and you can always pause the video😂😂

You know you can slow it down right?