The Chicken Curry I eat every week
Рет қаралды 1,607,650
2 жыл бұрынHow to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
Support The Channel -
Patreon - / chefjackovens
Follow Me On Socials -
Instagram - / chefjackovens (Lots of behind-the-scenes!)
Facebook - / chefjackovens
Twitter - / chefovens
Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm - amzn.to/3mpYs4k
Maxwell & Williams Salt Pig - amzn.to/3y8Va7L
Peugeot 9-Inch Pepper Mill - amzn.to/3y6Gztn
Global Maple Board Cutting Board - amzn.to/3zc8JED
Pyrex Glass Measuring Jug - amzn.to/3sFewQK
Measuring Cups and Spoons Set - amzn.to/384bgF1
Mixing Bowl 4 Piece Set - amzn.to/3yaG9lU
Microplane Zester/Grater - amzn.to/3j5IOsO
KitchenAid Stainless Steel Box Grater - amzn.to/38bZ8BL
Stainless Steel Tongs - amzn.to/3gIpv7p
Small Glass Bowls Set of 8 - amzn.to/3DsaMai
KitchenAid Spatula - amzn.to/3h2jouP
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
Join Epidemic Sounds To Include Amazing Copyright-Free Music In Your Content - www.epidemicsound.com/referra...
Music List -
Song - Cashmere
Artist - Dylan Sitts
Link - www.epidemicsound.com/track/c...
Song - Sweet Talk (Instrumental Version)
Artist - Tyra Chantey
Link - www.epidemicsound.com/track/w...
Song - Shorts Shorts
Artist - Timothy Infinite, Jobii
Link - www.epidemicsound.com/track/0...
Song - Eclipse
Artist - AGST
Link - www.epidemicsound.com/track/F...
Thanks for watching!
#chickencurry #curry #easycurry
@aaronnava5447 2 жыл бұрын
Soooo Jack, I have a date tomorrow night and I was going CRAZY over what to make for her lol I was thinking Curry Chicken or Tom Yum Goong soup but dude, this recipe looks absolutely brilliant. I'm for sure making this for her 👍
@billyshortz6033 2 жыл бұрын
Haha I messaged him regarding what to cook for a female too and he replied and gave me advice bless him haha hope it goes well mate ! 👍
@mohammadabukar5022 2 жыл бұрын
Watch out for the onion smell though mate!
@ChefJackOvens 2 жыл бұрын
Good luck my man!! 🙏
@aaronnava5447 2 жыл бұрын
@@billyshortz6033 Success! She absolutely loved it! Thanks for the support lol She wants me to cook again tonight and I'm like YESSSS.
@aaronnava5447 2 жыл бұрын
@@mohammadabukar5022 You weren't lying about that smell! Lol It was awesome.
@Chancer02 Жыл бұрын
I am Indian and I have been cooking curries for over 40 years and I can tell you this looks delicious ❤️
@JeaneJulz 9 ай бұрын
Pls tell us your recip ❤
@westcott2204 7 ай бұрын
What is different with your recipe?
@xJ9pQw2sR5 6 ай бұрын
@@westcott2204I would blend the onions leave them out of the marinade and fry as in the recipe. Our family doesn’t do cut onions like that we always blend or back in the day mortar and pestle it makes for a very smooth gravy. Nothing wrong with this recipe.
@will5989 6 ай бұрын
How did it taste?
@user-zu6ir6kj5g 4 ай бұрын
Indeed it is delicious. I used Kashmiri chilli powder instead of paprika, and sprinkled on some Kashmiri garam masala towards the end. I'll try your suggestion of puree-ing the onion next time.
@Kimberly-pi6du 7 ай бұрын
Coming back to say Ive been making this almost once a week since you posted it two years ago. It tastes even better the next day so i make it as part of meal prep and look forward to it on busy days. Can't thank you enough for this deliciousness!
@davidcue1 2 жыл бұрын
Really liked the way you broke down the effects of the different spices, how they work and compliment each other. I'd love to see a video just describing various spices , how , when and why to use with their effects etc
@pooroldfred Жыл бұрын
Jack ...this is hands down the best cooking channel. I like how you explain why we do things the way and the order we do them. So clear and concise. The tv channels should be begging you to do a cooking show.
@jay13thstep Жыл бұрын
I had family and a friend over tonight and made this recipe to the letter (scaling it up). Everyone was amazed that I - a cooking moron - made such an amazing meal. Thank you so much!
@skyfalldeadpool1633 Жыл бұрын
I too went from a cooking idiot to a decent cook from watching these type of videos. I can safely say that unless someone has a learning disability to no fault of their own. Anyone with a little courage and willingness can learn to make delicious meals
@dnmurphy48 2 жыл бұрын
Absolutely beautiful, and your explanation is so clear and simple, not a wasted word.
@ChefJackOvens 2 жыл бұрын
Thank you so much 😊
@peoplecallmedog 2 жыл бұрын
He places all wasted words in a compost bin.
@christinebeames2311 2 жыл бұрын
Yes he’s perfect , no messing and vey clear
@Lia-yw6bz 2 жыл бұрын
I really appreciate you explaining what each spice's purpose is. I learned a lot. Good work! 🙏🏻👍🏻
@patagualianmostly7437 2 жыл бұрын
Yes indeed...."curries" vary from country to country and even region to region within.... This seems a rather mild curry to me unlike the "hotter" ones from, say, India....which are not to everyone's palate.
@Bubbles-od2tv Жыл бұрын
@@patagualianmostly7437 it’s definitely an Indian curry, although dairy is used more commonly in India. They use grated coconut in South india
@VK-qo1gm 2 жыл бұрын
Update: Made this for dinner, absolutely delicious!! I only left out the desiccated coconut & cashews. This will definitely be on my regular menu. Anyone who might think there are too many flavours or that it might be too pungent, it all melds together beautifully, creamy but not overboard, & the flavour.. I always have a well stocked pantry & fridge, grow my own veggies & fruit & would always end up making 4-5 meals in a circle. Your recipes have really changed my approach to cooking, love your recipes!! 🌺🇦🇺
@ChefJackOvens 2 жыл бұрын
Fantastic!! So glad you enjoyed it! 😊🙏🙏
@BozoTheBear 2 жыл бұрын
Wow, Jack, this was the most delicious curry I've ever cooked! My son agreed, and he's usually a bit picky about curries :-) Thank you so much for this amazing recipe!
@romilrh Жыл бұрын
For anyone who wants to make this more authentic, add diced or pureed tomatoes in after the onions and let them cook before adding the coconut milk. Also slice the chicken into bite-sized pieces to make them, ya know, biteable.
@misterbd9641 Жыл бұрын
Agree, we Chinese chefs do the same.
@Mawphlang 11 ай бұрын
I just did that before reading your comment 👍
@tomprice05 Жыл бұрын
I love all the helpful tips and mini explanations whilst keeping it all concise! Subscribed!
@Carol-sr8my Жыл бұрын
First time I've seen you. Love the fact measurements in imperial and metric and that you give explanation on flavours of ea indiv spices. Then, portion amts and leftover instructions. Brilliant!
@StephenTurner98 Жыл бұрын
First time viewer of your channel and you've got a subscribe for me. I love how you talk about sustainability and 'saving for stock/composting' in your videos plus I loved how you explained the spices and garnishes.
@kirstenthompson6277 Жыл бұрын
Made this tonight- Thank you this was delicious! The depth of flavour was so so good ❤ We absolutely loved it. The first of your recipes but not the last. I look forward to trying many more. But i will definitely be keeping this recipe as a regular curry Cheers
@mariamojtabaee9430 Жыл бұрын
Beautiful and simple. I am subscribing! Love the simplicity and looks absolutely scrumptious
@gordonvolkert2304 Жыл бұрын
Nice video Jack. Well explained, and I can't wait to try this. Thanks for sharing. I'm looking forward to more of your videos.
@maxwellmyers Жыл бұрын
Dude I think this is my favorite new cooking channel. I'm a therapist in LA and I've always felt one of the most therapeutic things people can do in their home is learn to cook. Your channel is full of cheap healthy recipes that I'm certainly going to recommend, thanks for all you do!
@ChefJackOvens Жыл бұрын
Thank you so much! It’s great to hear you’re enjoying the channel 🙏
@PeeeeekaBOOOO Жыл бұрын
I made this and it was incredible. So so good and easy to follow. Thank you so much for making this video!!!
@castlebellikon Жыл бұрын
Oh my goodness. This sounds awesome and definitely going to make this. I just love curry and could eat it every second day. Thanks so much.
@NillahNyakoa Жыл бұрын
Absolutely delicious. Well explained straight to the point recipe! Thank you thank you. Looking forward to trying out more recipes from you.
@TJB923 2 жыл бұрын
I've been striving for the perfect BIR (British Indian Restaurant) curry for the past year, tried multiple base gravies, different spice blends and my girlfriend hasn't shown even the smallest interest in the results... Made your curry this evening and she says it's the best meal she's ever tasted. So thanks.
@ChefJackOvens 2 жыл бұрын
🙏🙏🙏
@teresitacruz874 Жыл бұрын
Thank you for you JACK sharing your skilled in cooking Good Luck n Bless You
@hawasujee1836 5 ай бұрын
❤
@veronicaodonnell2893 2 жыл бұрын
Looks amazing ! Love this tutorial. Straight quick and to the point. Also great to get little explanations to everything added and what it does. Perfect perfect tutorial!
@gailmaylenehill Жыл бұрын
I’m definitely trying this, it looks delicious. Have been looking for a good curry recipe and this is it. Thank you. ❤👍🏽
@shanetaylor8000 2 жыл бұрын
Thank you.. subbed and saved. I’ll be doing this for my family in the week coming.
@bluesord114 2 жыл бұрын
Thanks Jack! I really like how you specially described the different tastes each spice contributes to the dish. That really helps me since I'm trying to learn about them and how to encorperate them into my dishes. Good stuff man.
@ChefJackOvens 2 жыл бұрын
That’s great to hear! Glad you enjoy the information 😊
@VK-qo1gm 2 жыл бұрын
Great recipe, have all the ingredients, tonight's dinner. You always incorporate delicious sauces. Thank you 👍🌺🇦🇺
@ChefJackOvens 2 жыл бұрын
Fantastic! Please enjoy 😊
@jimmyskyblue6057 23 күн бұрын
I made this last week and it was amazing. Thank you for sharing
@mollymutiisa5585 3 күн бұрын
Very easy recipe to follow! Very tasty!! Thank you Chef!❤
@dasfreutmich1 10 ай бұрын
This is the first video of this channel that I saw. And I am happy to declare that Chef Jack Ovens is going to be my new BFF. I am mean this guy cooks with kindness. 'Let flavors become friends'..'no wastage' . Video is short, to the point.. no unnecessary commentary.
@TheWunder 2 жыл бұрын
I'm lucky to have curry every day. The variations im accustomed to never allows it to get boring
@aaronnava5447 2 жыл бұрын
Curry is absolutely amazing. What are some that you frequently eat?
@aivkara 3 ай бұрын
Excellent delivery! Subscribed!
@ziggypi4813 2 жыл бұрын
love the spice breakdown
@patriciatreslove4449 Жыл бұрын
Loved it Chef, I'm a bit picky with curries but this is the best, all your videos are clear and full of facts about the ingredients which keep me healthy. Thank you, for being you.
@ChefJackOvens Жыл бұрын
It's a pleasure. This curry is packed with flavour and is delicious
@spoonbender123 2 жыл бұрын
Well done. Also, loved the forward momentum of the examples and descriptions. It's rare that I don't have to play recipe videos on a higher fast forward speed. This narrator was so good and so efficient in his narrative I did not have to do that. This is one of the best cooking videos on KZfaq in my opinion and I cook a lot. Thank you!
@ChefJackOvens 2 жыл бұрын
Thank you! Glad you enjoyed the video. That narrator is me haha
@markkington423 2 жыл бұрын
very nice jack.... i'm a fan. looking forward to trying your other recipes!... awesome
@nomanpaul5530 Жыл бұрын
Really appreciate your videos pal.. Your simplistic approach is so rare and easy to implement… Kudos. Love your content.
@voodoosausage4137 2 жыл бұрын
That looks absolutely lush! Super clear instructions. Will try that this week. Cheers buddy!
@dpompian 2 жыл бұрын
Now THAT is how to make a cooking video. Got right to the point with just the right amount of detail and no fluff with great editing. You also have links to the equipment and all the ingredients listed. Subscribed. Rang the bell.
@ChefJackOvens 2 жыл бұрын
Thank you so much! So glad you enjoyed the content 😊👌
@RoryGrady7 4 ай бұрын
11/10. Thank you for posting this.
@SurrDesSol Жыл бұрын
This looks AWESOME!! I am an instant fan! Thank you!!
@ladyaso 2 жыл бұрын
Made this and it’s absolutely delicious10/10
@danielleshelbourne220 Жыл бұрын
I have made this recipe a few times now and it’s absolutely delicious, my father (who claims he does not like curry) scoffs this anytime i make it - there are never any leftovers! 🤤🥘
@HinaIqbal1990 4 ай бұрын
Exactly what I was looking for. Such good recipe. Thank you for this 🫶🏽
@inocenciotensygarcia1012 Жыл бұрын
I loved it!. I’m going to try it.I love the way you cook and talk. Thank You
@lawrencetaylor4101 2 жыл бұрын
That takes me back to my University day with a Malaysian roommate. We'd rotate the cooking duties, and cleanup was easy since we ate with our fingers. The smells were to die for. Your recipe looks very similar, I'll have to try this.
@johnarmlovesguam 2 жыл бұрын
Excellent recipe...simple, delicious curry delight. Once a week...it's that good. Thanks a bunch.
@ChefJackOvens 2 жыл бұрын
No worries! Glad you’ve been enjoying it
@mattfisher4658 Жыл бұрын
Had to comment. Your whole approach to videos is is a breath of fresh air. Food is simple and tastes amazing
@shrv1 Жыл бұрын
Hey, I just cooked this meal and it's impossibly good.. I really can't believe how yummy it is. It's my first time ever cooking a curry and I'm absolutely stunned at how great it turned out. This recipe is wonderful thank you so much!!
@ChefBenG 2 жыл бұрын
Love a great curry! Such a versatile dish and everyone has their own little twists and changes that they do making everyones take on curry completely different!
@ChefJackOvens 2 жыл бұрын
Definitely!!
@beefchops1400 Жыл бұрын
Great chef this guy……really simple and concise and the end result is tremendous! 😊😎👏
@ChefJackOvens Жыл бұрын
Thank you so much
@beefchops1400 Жыл бұрын
@@ChefJackOvens You’re welcome😎👍
@Idkrnseeya 2 жыл бұрын
Thank you for the recipe and for also including storage/reheating instructions!
@ChefJackOvens 2 жыл бұрын
It’s a pleasure 😊
@simoneevans6824 Жыл бұрын
My goodness just cooked this, WOW it is sensational!! Best curry I’ve ever had. Thankyou !!
@salvadorgomez6191 2 жыл бұрын
I used to go to Viceroy of India in Chicago to eat this delicious dish, But I moved to Texas and I miss that exquisite taste, luckily I found this recipe perfectly explained and I can't wait to prepare it and enjoy the unique flavor of curry! thank you very much chef!
@patricknazar 2 жыл бұрын
That looks completely nuts, will be making this for sure. The flavour breakdown was great!
@ohmygodimonfire4 2 жыл бұрын
It's not completely nuts. There are cashews in it but there are other ingredients as well.
@patricknazar 2 жыл бұрын
Ok, I've finally tried it and it was AWESOME!!!!!!!!! Even my 6 month old was going nuts for it.
@janfwagner 3 ай бұрын
Wow, does that look excellent. Thank You for the recipe!
@patriciaselwyn799 2 жыл бұрын
Just came across this, seems easy and awesome! Thanks!
@davesvideoblog 2 жыл бұрын
Thank you very much for this absolutely delicious addition to my meal prep lineup. So far this is my favourite!
@ChefJackOvens 2 жыл бұрын
That’s awesome! Pleased to hear. Thank you
@BozoTheBear 2 жыл бұрын
Looks amazing - definitely gonna try this one!
@michaelandrew4812 2 жыл бұрын
Great receipe looks quick and easy and must be delicious will give this a go
@carolynfettes1785 Жыл бұрын
So well explained. Gave me confidence to get going and make the chicken curry. Thanks so much from Australia.
@sherwin76502 2 жыл бұрын
Thanks for another chicken recipe, chef! The addition of roasted cashew nuts is a nice idea. Whenever my family cooks chicken curry, we usually add potatoes and carrots. I'll suggest the roasted cashew nuts next time we make one.
@DrBrunoRecipes 2 жыл бұрын
Amazing 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
@ChefJackOvens 2 жыл бұрын
Have a great day too Bruno!! 😊
@melissabyrne1234 2 жыл бұрын
I made this dish today for the first time and it was super tasty! Very excited to test out more of your recipes. 🤤
@briangorman1079 Жыл бұрын
so glad i found this channel - thank you!
@tesspulido Жыл бұрын
Thanks for explaining everything clearly! Especially what each spice brings to the dish, and the reminder to avoid wastage and do composting 💖
@ChefJackOvens Жыл бұрын
It’s a pleasure! Glad it’s helpful
@annstewart4542 2 жыл бұрын
Coconut curries are my favourite. TY Jack!
@ChefJackOvens 2 жыл бұрын
They’re so good 😊
@annstewart4542 2 жыл бұрын
@@ChefJackOvens Thanks Jack for your response. Would this be the basic coconut curry base, that I can add any meat or seafood to as well?
@ChefJackOvens 2 жыл бұрын
@@annstewart4542 definitely 😊
@annstewart4542 2 жыл бұрын
@@ChefJackOvens Thanks so much Jack. I am putting together some easy recipes for my daughter to prepare. She is moving out of home in a few weeks. I have to make sure she eats well. TY so much for your easy and delicious recipes. 💚
@martinwolrich6464 2 ай бұрын
I’m cooking curried chicken tonight.I went through 5 recipes & settled on yours.I have all ingredients except seeds.I find your videos easy to watch.Not over with ingredients,step by step is superbGreat professional job.Aussie in Australia 😎👌🏻🇦🇺
@svetlana7904 Жыл бұрын
Lovely, thankyou Jack, looks like the best of the best...
@jacquiemouton9053 2 жыл бұрын
Another brilliant recipe Jack, and quick too. Thank you so much for all your lovely meals. Take care. x
@ChefJackOvens 2 жыл бұрын
It’s always a pleasure Jacquie 😊
@georgielatte 2 жыл бұрын
Your breakdown of the spices was so satisfying to hear :)
@ChefJackOvens 2 жыл бұрын
Glad you enjoyed it 😊
@citizenmope605 Жыл бұрын
This is a great demonstration video for a phenomenal recipe. Thank you.
@DawnalynForrest Жыл бұрын
I’m glad this video showed up. I subscribed & looking forward to see your content.
@tinyvanuffelen7918 2 жыл бұрын
Oooo I almost can smell it ! It looks delicious !! Thank you Jack !
@ChefJackOvens 2 жыл бұрын
You’re very welcome ☺️
@shree180 2 жыл бұрын
Amazingly done.💐👌 Being an Indian from the south part this is the exact blend of ingredients we use combining coconut and spices.Sealing and browning the chicken before the grand finale looked absolutely inviting .One thing we would have added for our palate was some lemon juice during marination and towards the end.
@ganeshcsaiisc 2 жыл бұрын
Really!!!??? You are making south Indian food without curry leaves? Good luck! (I can understand Jack might not get curry leaves that easily in America but in South India curry leaves are very easily available.)
@shree180 2 жыл бұрын
@@ganeshcsaiisc // True, curry leaves are an integral part of a South Indian traditional cooking, to enhance flavour, but again depends on how one plays with flavour, consistency and texture to achieve the final dish one has in mind, as cooking and techniques evolve all the time. Lemon being acidic helps in quick marination process and balances the flavour especially when cooking chicken and other non-veg dishes.
@kayokk- 2 жыл бұрын
A great instruction video. Well done. Thank you.
@conorryan3035 2 жыл бұрын
This is going into my rotation next week - looks fantastic!
@ChefJackOvens 2 жыл бұрын
Awesome! I hope you enjoy it 😊
@AdityaMahat 2 жыл бұрын
As a substitute you can simply use garam masala and tweak it with cumin and/or coriander powder to your liking. If you can use crushed cardamom and couple of cinnamon bark pieces, even better.
@ronafrye4224 Жыл бұрын
I like that he saves the scraps for broth or compost!
@avagrego3195 2 жыл бұрын
Like your videod, information, recipies. Can't wait to try this.
@hazelkinvig-paul8231 2 жыл бұрын
I can see why you would eat this amazing dish every week Jack! Another fantastic recipe! TFS 👍💖
@ChefJackOvens 2 жыл бұрын
You’re very welcome Hazel 😊
@ibidi9710 2 жыл бұрын
In my opinion, "Best culinary video ever.." looks awesome Saturday's Ruby sorted. Can we have some more please?
@ChefJackOvens 2 жыл бұрын
Definitely! So glad you enjoyed it
@tonychorley4936 2 жыл бұрын
Thank you so much for the clear, brisk presentation,
@909mrwill Жыл бұрын
Great video, thanks Jack
@albertbatfinder5240 2 жыл бұрын
Pretty much exactly my chicken curry, and yeah I eat it once a week too. I don’t mind lightly frying a good handful of raw unchopped cashews at the start, then adding them back in towards the end. It’s a texture thing. It’s like coming across gold nuggets in the rice and sauce mix.
@Thedarkknight2244 2 жыл бұрын
I'm glad this guy seared the chicken first and cooked the onions in the fond. Even some indians don't do that. They either make the sauce first and add the raw chicken. or cook the chicken separately, and do nothing with the fond. You want the chicken slightly charred, with the flavour in the sauce too!
@nmo3148 2 жыл бұрын
what! you have to slowly braise the chicken with the marinade always.
@arpannandy6623 Жыл бұрын
You explained the spices really well. With just one video u earned urself a subscriber
@travisgray804 2 жыл бұрын
Love the deep descriptions! Hope you are well!
@ChefJackOvens 2 жыл бұрын
Thank you. Glad you enjoy it. I’m very well, hope you are too
@Cooliemasteroz 2 жыл бұрын
It looks superb and probably tastes better than my version. I don’t actually use coconut milk, I do use coconut oil though. I make a gravy with arrowroot flour and all organic ingredients with basmati rice as well but the arrowroot flour that I use is full of B vitamins and is supposed to remove toxins as well, all I know is that I feel really good after eating it. My local restaurants don’t seem so nice since I’ve been cooking for myself.
@willnicol1684 2 жыл бұрын
This has become my go-to week night curry for the family, everyone loves it. Have tweaked it a little, a bit of cayenne and especially halving the turmeric has made it even more popular.
@ChefJackOvens 2 жыл бұрын
Perfect, will. Glad you’ve been enjoying it mate 😊
@caki3020 2 жыл бұрын
what a great commentary 😎 and an awesome recipe! many thanks 😊
@joyleenpoortier7496 2 жыл бұрын
Love how you explain everything so well.
@ChefJackOvens 2 жыл бұрын
Thank you, glad you enjoy it
@bz2886 Жыл бұрын
I cook this with my very fussy eight year old son (skipping a couple of the extras and blitzing the onion) and it's his favourite food now. Thanks Jack!
@ChefJackOvens Жыл бұрын
That’s awesome! So great to hear
@molly8335 2 жыл бұрын
Dude...thank you so much for explaining the purpose of those spices. That's why I love your videos of recipes cause you thoroughly explain. I follow recipes and at times don't really know the purpose of some ingredients. It's good to understand so I know how i can implement then in another recipe right? Lol so thanks man it helps alot. Love this dish!
@ChefJackOvens 2 жыл бұрын
So glad you enjoy the additional information! I do find it’s important to know as like you said it helps understand the usage of them for different recipes 😊
@soniaschooling9762 7 ай бұрын
Such a lovely recipe thanks for info
@montydec1972 Жыл бұрын
man, your a great resource. Great recipes.
@spitspotmichael 2 жыл бұрын
I love chicken curry Jack. I was going to make a chicken casserole today as I already have the chicken thighs, but after seeing this recipe, I have changed my mind. Great recipe and video as usual. Well done mate.
@ChefJackOvens 2 жыл бұрын
Awesome, Trev! Please enjoy it mate 😊
@howlt005 2 жыл бұрын
Tried this and it was absolutely delicious!!! I somehow didn't make enough sauce though, might have been the type of coconut milk I used. Regardless, this was the best curry I've had in a long time, thank you!! Will definitely be making it again. Also looking through the comments it blows my mind how many people are confused by you not putting 'curry into the curry'... I'm surprised so many people think a premade spice mix counts as a curry??
@patagualianmostly7437 2 жыл бұрын
Correct! It's amazing how many people think curry comes as a liquid in a jar! 🤣😂😅 Curry "powder" comes in many blends of the various spices in various ratios.... some are even absent from others.
@hildetanghe Жыл бұрын
Not so surprising in Belgium though...So now I know what you guys mean with ' chicken curry'
@hildetanghe Жыл бұрын
I made it twice now and I love it!
@planetearth9055 Жыл бұрын
Excellent recipe! Thank you.
@gailm9543 Жыл бұрын
I absolutely love your videos and recipes. You get to the recipe quickly and make it interesting. Love watching your knife skills. This looks delicious and I will be making it!
@ChefJackOvens Жыл бұрын
Thank you so much! So glad you enjoy them
Happy Bellyfish
Рет қаралды 1,1 МЛН
Yeung Man Cooking
Рет қаралды 5 МЛН