20-Minute Fresh Tomato Soup with Garlic Chips

Рет қаралды 66,168

Күн бұрын

You know how sometimes you’re eating spaghetti with a delectable fresh tomato sauce, and when you get to the bottom of the bowl, there are no noodles left, but just enough sauce for a last little forkful or swipe of bread? Or maybe you have to lick the bowl?! This ridiculously simple soup is meant to re-create that perfect bite, but you get a whole bowlful, plus a scattering of crispy garlic chips, and we all know tomato and garlic are already besties. Don't use canned tomatoes for this; they’ll wind up tasting thin and acidic because of the abbreviated simmering time. This is the easiest way to celebrate about-to-burst fresh tomatoes.
carlalallimusic.substack.com/
0:00 The Dish Inspiration
00:59 What Fresh Tomatoes Should You Use?
02:58 Pureeing The Tomatoes
04:24 Making The Garlic Chips
07:23 Simmering The Tomato Soup
08:34 Taste Test!
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Director of Photography: Tim Racca
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Food Stylist: Cybelle Tondu
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#carlalallimusic #tomatosoup #summerrecipes

Пікірлер: 88

@CarlaLalliMusic123 11 ай бұрын

Are you a sweet bruised tomato or a juicy taut heirloom? Lmk

@PeculiarAxolotl 11 ай бұрын

I like my 'matoes like I like my men. Big, beefy, and sweet to the core!

@virginiaf.5764 11 ай бұрын

Both. A big heirloom tomato is a treat (they're kinda $$). But I get a lot of good eating from that one giant tomato. On sandwiches - a blt but without the b, with sweet Vidalia onions instead and homemade mayo. A cucumber and tomato salad ... and that's about it.

@sarahwatts7152 11 ай бұрын

Pineapple heirloom tomato. I love me some funky stripes

@Baifelicia 9 ай бұрын

I'm a mater no matter what!

@andfrippet 11 ай бұрын

Living for Carla teaching body positivity through a bruised tomato metaphor lmao YOU GO GIRL

@roddammit5510 11 ай бұрын

And them hairy legs lmao

@czecherst 11 ай бұрын

All the beauty of Carla in 8 words: "Oh, my gawd, it's so good I could cry!" Carla then, Carla now, Carla fo' evah!

@lindb408 11 ай бұрын

I’ve known for a long time that I love you. But when you put your bruised, unshaved leg on your cutting board, we moved into a different realm of kinship. Thanks for being wonderful.

@Misterpipify 11 ай бұрын

the worst thing about living in Australia is getting all this summer content in the middle of winter! Bookmarking this to make in 6 months :P

@azilbean 11 ай бұрын

Sunday sauce, but 20 minute soup??? I'm here for it!❤

@crashlikewaves 11 ай бұрын

Really love that she shouted out the comment. That’s so nice 😊. Giving credit (or sharing credit) is still something I think we’re all learning how to do on social media

@deanmrogers 11 ай бұрын

I live for a good « drizzle drazzle » moment in every Carla video ❤😊

@Baifelicia 10 ай бұрын

I made this soup at midnight bc it was too easy and delicious looking not to! My mother had given me the most beautiful, bruised and beaten tomatoes. They were perfect. I loved them! The garlic was soooo good too!!! ❤

@stephaniel8164 7 ай бұрын

I prefer Homestead tomatoes because that's what we grew up growing & eating. We peel, slice and let them sit in the fridge until ice cold then sprinkle on some salt and eat 'em up! We live in Texas so when the tomatoes start growing, we have an abundance and can't eat them fast enough or give them away so im definitely saving this recipe!!!! We also eat watermelon with salt and blackberries in a bowl with sugar and milk. 😁

@katielee6024 11 ай бұрын

I really appreciate the use of fresh tomato in your recipes, they’ve all been so fresh yet savory and satisfying. looking forward to making this one as well!! 🍅 ❤

@aronc24 11 ай бұрын

As a huge fan of the book, I have been WAITING to see this one demonstrated. Love the idea!!!! Why is this not at every restaurant? Lol

@colinthompson3111 11 ай бұрын

This recipe looks Lalliscious. 😊

@lizahughes1 11 ай бұрын

When I rescue crushed or bruised tomatoes, I think of it as helping the tomatoes achieve their destiny!

@lovingthelessloved3679 10 ай бұрын

thanks for following through and updating the recipe to include garlic cooking time, i never would have thought those thin ass slices would take 8 minutes to crisp up.

@bethanyjackson7400 11 ай бұрын

Perfect timing, just had jaw surgery and I’ve been struggling to find things to eat!!

@DreamcastQ 3 ай бұрын

Amazing recipe

@emmakay4248 11 ай бұрын

I just made this soup with fresh tomatoes from my garden and a whole baguette- AMAZING! Can’t wait to use the leftover as pasta sauce

@williamishida5102 11 ай бұрын

Another amazing Carla recipe ❤. Can’t wait to try it.

@avatarnemo1 11 ай бұрын

Omg thank you for answering my question, this delivered on every level!! Can’t wait to make this for my next summer potluck!

@arlenesolis024 11 ай бұрын

❤❤❤❤ it all coming together! It even looks beautiful with the blue

@sonjakodric 11 ай бұрын

Carla! Tomato crowned ❤ Thanks, amazing delightful recipe.

@Baifelicia 11 ай бұрын

I sent this link to my husband not even 5 minutes in... and having just finished it, I know what I want for lunch today! 🤤

@Psysium 11 ай бұрын

Our yard will soon be overrun by big tomatoes and I sure know what I'm doing with the first batch! We do have itty bitty spoon tomatoes (highly recommend, they're pea sized) coming in hot but you can't make soup with those - you gotta just stand by the vine and have yourself a moment of joy with a lil pop of summer flavor 😎

@srinithi4729 11 ай бұрын

Your energy is infectious!

@ttt0904 11 ай бұрын

The classic deadlift bruises… Carla you’re my hero💛

@yuuknees 11 ай бұрын

even tho it's cold here where i live, i want to try this! it looks delicious

@maya-gur695 11 ай бұрын

I'm so making this!

@richardheidelberg5193 11 ай бұрын

I made this for a friend and I It was fantastic and easy!!

@annacastillo1663 11 ай бұрын

Nice sauce looks like a marinara sauce...❤ yummy

@chichibangbang3667 11 ай бұрын

Impeccable jumpsuit. The tomato soup looks delicious

@sonjabolte1481 11 ай бұрын

Oh my god I needed this soup in my life!!!! And amazing job on not getting tomato on your jumpsuit!!!

@kristinaginorio1344 11 ай бұрын

yummy summertime in a bowl

@000euMJ 11 ай бұрын

Went to the US and finally got your book! 😍

@swordmother 11 ай бұрын

Carla! Where's the tomato soup stain-less jumpsuit from! Looks so dang cozy.

@quinnlewis2003 10 күн бұрын

Find someone who hypes you up like how Carla talks about tomatoes.

@ohwowoh7281 11 ай бұрын

I need a tshirt of all the nicknames Miss Carla calls us from the intros

@michaelmckinley6510 11 ай бұрын

This looks FANTASTIC. So do your Scalamandre nails!

@jaysartori9032 11 ай бұрын

OH, MAMA!!🤤

@user-my8jm7zi3w 8 ай бұрын

Wow

@brilliantgenius1 11 ай бұрын

While putting the official edit in the book, I noticed while it was in my lap that this recipe is also featured in that great photo of the author on the back!

@katiestrouddevinney9273 11 ай бұрын

This looks soooo good, but don't get me wrong, I would absolutely eat tomato sauce straight up as it is.

@phillippinter7518 11 ай бұрын

I have no doubt this would be great with canned tomatoes as well. A lot bettter than using those underripe romas you find at every grocery store. And no need to strain them.

@virginiaf.5764 11 ай бұрын

It would be great chilled.

@georgep.simmonds8636 11 ай бұрын

Thanks for the vegan recipe!

@valentinanicol 11 ай бұрын

Why didn't I know Carla had a channel!!!

@colleenkennedy5047 11 ай бұрын

Yum yummm yum

@chriswu1 11 ай бұрын

I love the zebra nails

@marychristensen8596 11 ай бұрын

I was thinking the same thing!

@lovingthelessloved3679 10 ай бұрын

again im blown away by her cavalier use of fresh basil. those 2 stalks would at least $15-20 worth here in canada. i would never be able to bring myself to pull it out and trash it. i dont see why you cant blend it up in the sauce. xoxox

@Heybros233 11 ай бұрын

I’m obsessed w/ yoU

@mwwhatever 11 ай бұрын

Carla would totally fit in in Santa Cruz ✌️🌊

@telathomason57 11 ай бұрын

LOVE YOU and all your bruises!!

@summerlei1980 11 ай бұрын

@carlalalimusic123 make a funny edit of a cut away of the back of your jumpsuit covered in tomato sauce lol

@katl8825 11 ай бұрын

the deer population in my area really exploded this year, and decimated everyone's gardens (and their landscaping) T_T wish I could try this recipe with our homegrown, but instead of endless bags of tomatoes, we've barely harvested three pounds...

@kathystuart395 11 ай бұрын

Who makes the food mill? Thanks Carla!

@aliciamaldonado9439 11 ай бұрын

Carla, I just bought your cook book! My partner and I are working our way through the grilling portion and it’s been so much fun. Love you!!

@poppacore6433 11 ай бұрын

You are really really good at giving instructions! Very descriptive, and you concise. Great communicator in general! Thanks for helping me improve my cooking skills!

@Cookbook-chronicles 11 ай бұрын

Carla, where did you get your wooden spatula you use to stir your garlic as you begin to fry it?

@user-hg3qk7ok3r 11 ай бұрын

hi! is it possible to can this? would i just put in a tablespoon or two of lemon juice for a quart?

@NimN0ms 11 ай бұрын

CEPEEL or "Celebrate. Embrace. Puree. Eat. Enjoy. Live." - Carla, 2023

@4themotherload 11 ай бұрын

We are not worthy - and I am serving it with a grilled cheese 🥂❤

@antonellamasella2300 11 ай бұрын

Looks too good to eat without papardelle under it 😂

@liviniloap6229 11 ай бұрын

impressed by the lack of stains on that stylish jumpsuit, may I ask where its from its so cute omg???

@CarlaLalliMusic123 11 ай бұрын

ilanakohn.com/

@windlessoriginals1150 11 ай бұрын

🍅

@JonathanCurtis 11 ай бұрын

When I make this, all I hear is “WHAT is in this” and then I explain that it’s literally tomatoes, oil, garlic, basil, salt, pepper. That’s it. That’s all you need when the tomatoes are tomatoing.

@blacksaturn1 11 ай бұрын

dry those seeds out and plant them next season

@000euMJ 10 ай бұрын

Could I use an electric meat grinder?

@jessicaberger2619 11 ай бұрын

All I want is for Carla to describe me as abundant and bodacious 😍

@daviqpoo 11 ай бұрын

hi carla. you are INSANE for using a mandolin for garlic like that. INSANE.

@ScottBaietti 11 ай бұрын

About how many tomatoes?

@dipeshagrawal4675 11 ай бұрын

You ate all the garlic chips , didn't you

@user-hd8yt1un2n 11 ай бұрын

The nails!!

@chasepatrick2041 11 ай бұрын

omg how she put her leg up like that

@blacksaturn1 11 ай бұрын

there was no cheese?

@spideresque 11 ай бұрын

Presenting Carla, the Italian-American Carmen Miranda.

@ThoughtsofGarrick 11 ай бұрын

zebra nails

@tessay7104 11 ай бұрын

Love the recipe and the positive message. But pretty grossed out when you put your leg and foot on your work surface.

@hodgeelmwood8677 11 ай бұрын

So many "nopes" in this video. The tomato mill that I don't own and can't afford to buy. The reference to heirloom tomatoes, which in my experience are terribly bland; and the mention of "seconds" at farmers' markets, something I've never seen at any of the markets here. I noped out when the leg went up on the cutting board. Yikes.