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I’ve made meatballs a thousand times and never once written down the recipe! It’s scary to commit to “the” official version and easier to riff and chalk failures up to experimentations and credit wins to magic and luck. But it was time to grow a pair of meatballs and optimize my method. These balls are exceptional for a few reasons: j'approve. I am over the moon for these balls and hope you love them too! Plus: low-prep marinara sauce that's delicious meat-free. xoxo
Head here for a peek behind the curtain at my creative process in the kitchen:
carlalallimusic.substack.com/
Instagram
/ lallimusic
Listen to my podcast, Borderline Salty!
podcasts.apple.com/us/podcast...
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
/ x_omegadeth_x
Director of Photography: Tim Racca
vimeo.com/348179757
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
/ poorpotatoface
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/
#meatballs #bestballsever #carlascookingshow