Really Quick and Easy with wine giving us restaurant quality results!
INGREDIENTS
4 tablespoons butter
1 tablespoon olive oil
2 cups onions diced
5 cloves garlic minced
1 lb cremini mushrooms sliced
1/2 lb shitake or other wild mushroom of choice or use all cremini mushrooms
3/4 cup Marsala wine, sherry or any dry red or white wine
6 tablespoons all-purpose flour
4 cups low sodium chicken broth or stock
1 cup heavy cream or half and half
Salt and pepper to taste - approximately 2 teaspoons salt and 1/2 teaspoon black pepper
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh chives
2 tablespoons finely chopped parsley
INSTRUCTIONS
1. Heat olive oil and butter in a large pot over medium-high heat. Sauté onions until soft. Add the garlic, stir and cook about 1 minute until fragrant.
2. Add the mushrooms and saute until the moisture has cooked out and they brown up a bit.
Reduce heat to medium low and sprinkle the mushrooms with the flour, stir to incorporate cooking for about 2 minutes.
3. Return heat to medium-high and pour in the wine reducing for a minute while scraping the cooked on bits from the bottom of the pan. Add the stock and stir again to combine, bring to a simmer cooking for 5 - 10 minutes or until thickened. Stir in the cream or half and half. Adjust the seasoning with salt and pepper to your taste. Mix in the herbs and serve with warm toasted garlic bread or a crusty bread of your choice. Enjoy!
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