Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Рет қаралды 2,564,539
2 жыл бұрынHello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/S...
❤️ Porcini Salt: chefjp-com.3dcartstores.com/P...
❤️ Traditional 18 year Old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@jonathanrobertson3406 2 жыл бұрын
I think this is the first time I have seen this chef but I have made enough sauces in the traditional French method to know that this would end up being absolutely delicious. I think I am going to make this next time I pick up a couple filet mignons (Filet Mignons are great but demand a sauce, in my opinion). I also like the way Jean-Pierre makes the process approachable. Also, if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique.
@ChefJeanPierre 2 жыл бұрын
GREAT comment Jonathan "if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique" THANK YOU! 😀
@jonathanrobertson3406 2 жыл бұрын
@@ChefJeanPierre Coming from a French Chef, I can't imagine a better compliment! Thank you!
@kcet1948 2 жыл бұрын
Pierre is a great chef. You can see he loves to share his technique and cooking.
@kimberlyaccurso1921 2 жыл бұрын
He has me mesmerized & smiling at the same time .. I wish I caught chief Jean Pierre’s video the other night when I thought I was making mushroom sauce!
@davide.waterbury6295 2 жыл бұрын
@chef jean-pierre - What about adding a small hit of acid (squeeze of lemon juice?) right at the end for brightness?
@SuperJam6661 5 ай бұрын
"And remember, measure carefully. This is, I don't know, a cup" 😂😂This man is a treasure.
@CoverBydAn 4 ай бұрын
I lol’ed so hard at that one lol
@whyamiherestudios5707 3 ай бұрын
I adore him! He is approachable and just a love!
@asbjrnfossmo1589 3 ай бұрын
When you try to cater to american viewers, but you're metric and end up with liquid ouncelsius units....
@SuperJam6661 3 ай бұрын
@@asbjrnfossmo1589 yea I guess mate lol
@hyteclowlife Күн бұрын
I believe that after 50 years he knows when he's poured a cup of wine simply by feel, no measuring needed
@sal7307 2 жыл бұрын
“Measure carefully” “idk about a cup n a half or something” I love this man
@BailyRoe 2 жыл бұрын
When he first said "... measure carefully !", I laughed out loud. Still do when he repeats this important practice of every true cook ...
@oldarpanet 2 жыл бұрын
Jean-Pierre & Jacques Pepin both measure this way, and both caution you to "measure carefully!" Lol Perhaps something about we French...
@khaelamensha3624 2 жыл бұрын
Never forget that chefs have done this so many times that they have "a compass in the eye" meaning they know the quantity. Like my butcher, when I say 400gr, the game is to be as close as possible. He never is more than 20gr away and that s his bad days 😁
@aragmarverilian8238 2 жыл бұрын
This is the Way :D
@varrjames186 2 жыл бұрын
@@khaelamensha3624 I'm a cabinetmaker and through many years of experience I can guess a measurement within one centimeter...I don't know how I do it, but I just can. I can now make a mushroom sauce 😋
@eveofalliance 2 ай бұрын
I cannot even begin to express in words how much I appreciate your manner of teaching. Thank you
@ChefJeanPierre 2 ай бұрын
You are very welcome 🙏😊
@raywhyment5487 10 ай бұрын
The best teachers are the ones who can naturally hold your attention, add an element of fun to their lessons and who have such a love and passion for what they do that you can see how much it means to them to pass on their knowledge through their enthusiasm alone. Thank you Chef!
@finalxcx 2 жыл бұрын
The reason I love watching this channel is that he explains why he does something. Even its is a little tidbit like "water dilutes flavor"
@ozgott1415 2 жыл бұрын
I totally agree.. I was just thinking the same thing about checking the consistency of a sauce by how "it sticks to the back of a spoon"... its like burned on my brain now forever.
@macgyvercohen1223 2 жыл бұрын
I also hear his techniques are so good that you can use them for the next 17 years.
@dengtij6538 2 жыл бұрын
@@macgyvercohen1223 😂
@daphnepearce9411 2 жыл бұрын
@@ozgott1415 Yeah. At this point it drives me crazy to see other chefs on KZfaq zesting a lemon like a ding dong! Scrape, scrape,stop,look,tap,scrape, scrape, stop,look,tap.🙄
@Atr42Greasemonkey 2 жыл бұрын
Exactly
@hihowareyou9490 2 жыл бұрын
"This is not a Tik Tak Tok recipe" Haha I love it! Golden commentary.
@yomyomcam 2 жыл бұрын
This comment is the best warranty, you know this is going to be a great video!
@karenramnath9993 2 жыл бұрын
I was gonna comment this, you beat me to it! 😂
@rosemacaskie 2 жыл бұрын
its gerat isnt it? No hard and fast rules except for the essentials, saute your onions for enough time etc,
@nancyfalster3977 2 жыл бұрын
Chef is so personal and I love his commentary along with his wonderful recipes!
@bentenena 2 жыл бұрын
I love it... he’s the best lmao
@sergeytregubov6904 5 ай бұрын
This channel is pure joy. We're living in a great time where, even though I'm miles away in another country, I can enjoy Jean-Pierre's personality and skills, taking my cooking to the next level
@ChefJeanPierre 5 ай бұрын
Glad you enjoy it! 🙏👍❤️
@MCB400100 2 ай бұрын
who is jean pear
@joanl5600 3 ай бұрын
Years ago I commented on every sauce that this one chef made at an Italian restaurant, and I was asked if I wanted to meet the chef. I did. I said his sauces were unbelievable, and he told me that his secret was a little cream in every sauce he made. I have been doing it that way forever, and I get nothing but accolades on my cooking. I LOVE YOU!
@ireneuszfus8398 Ай бұрын
Is there a way to make ANY sauce without the cream in the first place, I wonder. At least I don't know of any such case
@dkraz3175 2 жыл бұрын
I love this man's videos because he seems to not only genuinely love cooking and teaching, but he seems to love making cooking relatable and accessible to all. I always end up smiling and laughing at some point while watching him.
@ingridgustavsson3012 2 жыл бұрын
Yes!!! He definitely helped me connect some dots.
@miriambertram2448 2 жыл бұрын
Yes I'm now reduced to watching his videos a second time because the first time was great and the second time is even more wonderful.
@2010stoof 2 жыл бұрын
Totally agree. Just watched beef Wellington video and things happened like it always does but she just showed how to power through it and the final product was exactly what he made the whole time. Did say "here's one we already finished". The end product was the same thing he made the entire time. Which takes more time to tape but it was great!!
@kevinoneill41 Жыл бұрын
Thank you for inviting us to your kitchen. Thank you Chief
@MrRufusjax Жыл бұрын
Me too. Great teacher.
@hellcrane55 2 жыл бұрын
WATER IS THE ENEMY! I wasn't expecting the edit and music. got a good laugh out of me with that!
@jeannedavis6593 7 күн бұрын
Just stumbled onto this and already love this guy!! You know someone's really good at what they do when they're able to not take it so seriously, and break it down into clear, simple steps for beginners to follow. Can't wait to make this sauce and explore all of the other recipes on his channel. Thank you, Chef Jean-Pierre--you're a treasure!
@ChefJeanPierre 7 күн бұрын
Awesome! Thank you!❤️
@bradwsimmons 29 күн бұрын
i love they way he explains WHY you do this and that, so much better than most cooking videos I've seen.
@spoonkies 2 жыл бұрын
“Don’t worry about it, we’re not sending a man on the moon, we’re making a mushroom sauce” Wise words for so many things in life - learning life lessons here
@bushiseshin 2 жыл бұрын
chef jean-pierre is a humble man
@maranathawatch1618 2 жыл бұрын
Lol 😆 🤣 😂
@craiglaing2417 2 жыл бұрын
I love the accent. Don rory bao ee
@charlenewright891 2 жыл бұрын
@@maranathawatch1618 j
@DrLoco 2 жыл бұрын
There were many explenations and expressions that made me speechless: - I add the beefstock. Don't worry I'm going to give you the EXACT measurements. It's ABOUT a cup and a half. - You have to follow the order and the recipe. But it's your sauce, you make it like you want. - I love a reduction pan. But I don't want to reduce it , so I'm going to thicken it. - You want to make sure you get ALL the water out of it, water deludes the taste.... Just put a little bit of water in. - You can serve it on anything like that. Or you can add butter in it, or cream. Let's put cream in it. - You put a little bit of cream in it.I'm not going to measure it, I want you to see it. See how little that was? Let's put a little but more. - Now comes the most important part, we'll put a little in butter in there, oh yeah. - you can put some extra parcely in it for extra flavour, no for extra colour. The contradictions come in layers, they keep in coming...layer after layer. A bit like his sauce.
@byronbliss2328 2 жыл бұрын
"You can serve it with whatever makes you happy!" *serves it with Chef-Jean Pierre*
@ryanperry6483 Жыл бұрын
I consider myself a pretty decent home cook, but I've watched a couple of videos of Chef Jean-Pierre in the past few days, and learned things I didn't know each time. Bravo Chef!
@hadsena Күн бұрын
I love his way of teaching 😂 he makes it funny
@outtathyme5679 2 жыл бұрын
Loving these two per week episodes
@steveboone5480 2 жыл бұрын
Made my day better instantly
@canadianjaneoriginal 2 жыл бұрын
he’s spoiling us!
@cornbreadfedkirkpatrick9647 2 жыл бұрын
Yes.
@johnschneider4160 2 жыл бұрын
"Thumbs up!" Of course, we like the channel! Thank you, Chef, for sharing your 50+ years of of knowledge and experience!
@jommarie8839 Жыл бұрын
"Whatever makes you happy" love this man!
@vladimird5280 5 ай бұрын
What a dude, "This is not a TikTok recepie where you put everything, here, we explain"😂😂
@peggys.450 Жыл бұрын
I love when he said "a little butter" and scoops up like a 1/4+ cup and the looks up and says "or however much you want" with that almost guilty look on his face. Chef Jean-Pierre, you are always a joy to watch and inspire me to go cook some goodies! Thank you so much! *Big hug*
@DrummerBoy233 Жыл бұрын
Came to comment on exactly this. Provided a great laugh.
@oshintaoo Жыл бұрын
My friend, he is French for sure he will put butter even on the butter 😂
@ARCSTREAMS Жыл бұрын
for ze french that was a lil
@ARCSTREAMS Жыл бұрын
@@oshintaoo ahh mais oui that is the secret ingredient to all french cooking that makes it the best
@asdf3568 Жыл бұрын
shouldn't be guilty. eating butter is good for you. that it being bad is a myth
@chickenfriedrice2932 2 жыл бұрын
You are an alchemist, turning simple ingredients into pure gold! Bravo!
@jamc666 2 жыл бұрын
exactly my thoughts ...😂
@daphnepearce9411 2 жыл бұрын
abracadabra!
@ChefJeanPierre 2 жыл бұрын
Thank you so much 😊
@krikortersakian7139 2 жыл бұрын
Did any alchemist succeed turning anything to gold?
@daphnepearce9411 2 жыл бұрын
@@krikortersakian7139 ummm...Rumplestiltskin?
@michaelcordisco209 Жыл бұрын
I have made this sauce 20 times. I’ve watched this step by step video each time. Every time I make it the sauce is better than the last. CJP is a true KZfaq treasure! A Chef with dimension!
@jjaa6157 Жыл бұрын
I love how this guy is more forgiving with recipes.
@micmacleones 2 жыл бұрын
I love when he says measure carefully. Then he says "i dont know, maybe a cup of wine?" or "im not gonna measure it but i want you to see it" 😄😄😄. This guy is priceless🤩🤩🤩
@candacebenson3786 2 жыл бұрын
I love listening to this man as much as he loves his butter! He lights up my day!
@KritchieXX Жыл бұрын
Chef Pierre, calling us all your friends is an honour unto itself. You're a treasure to watch and learn from, it's just so fun. Thanks and much love.
@mszenyazen1 26 күн бұрын
"We are not sending people to the moon😂😂😂 is just cooking!!" The humble statement I love it ❤
@behringerm 2 жыл бұрын
What I really love 💕 is Chef’s insistence on the viewer altering the recipe to fit their lifestyle, tastes 👅 , or dietary restrictions
@randokuruza 2 жыл бұрын
Chef was fired up for this one! He is a Great educator.
@Kinypshun Жыл бұрын
You call us "friends" and I feel like we really are. It's like I'm cooking with a favorite uncle. I have so many videos to watch and so much to try!
@ScarletGhost53 Жыл бұрын
This man's enthusiasm is infectious. I like it!
@michaellaidler7143 2 жыл бұрын
The music when you revealed the enemy that was water had me in stitches. I always look forward to your videos!
@TIRK125 2 жыл бұрын
he didn't cool down the sauce before tasting... he just took a spoonful of boiling liquid and put it right into his mouth and his only reaction was "oh, it's hot." this man is a legend
@davew7247 Жыл бұрын
Outstanding recipe. My 92 yo father is a very fussy eater, he could not get enough of the sauce. Served with Chefs creamy garlic mash potatoes, and Chefs meatloaf. Never saw my father go back for seconds, never mind using bread to clear his plate
@lagmanson Ай бұрын
I love the sauces with any meat! Always looking for new ideas and Chef Jean-Pierre is just so entertaining and brings my joy in food making again!
@ChefJeanPierre Ай бұрын
🙏❤️
@nitingons 2 жыл бұрын
"Whatever makes you happy!" That's the beauty of it...there no right or wrong... Thanks a lot Chéf!
@candacebenson3786 2 жыл бұрын
Did I say how much he lights up my day? Well…I re-watched it tonight, took notes and I love him just as much (if not more) at night. He is dreamy and so full of culinary knowledge and humor. Sigh……what a dreamboat! 😍
@boatdesigner12 2 жыл бұрын
Frenchmen are the best. Find yourself one.
@xKawaiiKittenx 9 ай бұрын
My husband only likes mushrooms when I make them because I make them by getting rid of the water, learned it from you! Chef JP is the best teacher. I’m genuinely shocked this level of education is free
@hipporage18 9 ай бұрын
I’m going to try this for my wife who also claims not to like mushrooms. Wish me luck!
@igorspitz 8 ай бұрын
Jean Pierre is now saving marriages :)
@alwayshungry9004 4 ай бұрын
@@hipporage18 how did it go? :)
@ejahello4223 Ай бұрын
Chef is so funny and entertaining. His enthusiasm, passion, and energy are wonderful. I love his facial expressions when he tastes the sauce. He is like a cross between Emeril Lagasse and Martin Yan. Great personality. He's so smart and teaches you so many things.
@redshifttrucking4537 2 жыл бұрын
I loved how relaxed you are in this video... it was like hanging out with an old friend, cooking, teaching and telling stories... better than just a recipe video, much better
@amiteshkumarsinha6428 2 жыл бұрын
It"s a good day when Chef uploads a video, and your exams are all over
@octopus8420 2 жыл бұрын
Nice, enjoy your free time :)
@001hsiang 11 ай бұрын
He's not only a good chef, he is a good life teacher, liked and subscribed
@ChefJeanPierre 11 ай бұрын
👍👍👍❤️
@Tukangmieayam812 8 ай бұрын
Im from indonesia.. I agreed with you..God bless this senior master chef..Jean- Pieree
@kikyanwar1903 8 ай бұрын
Greetings from fellow indonesian. Both guga and jean pierre are my favorite chef
@qwertyfool6195 2 ай бұрын
This guy is national treasure
@prateekimt9 2 жыл бұрын
Finally, something positive to look forward to every Monday. aside from your class Chef, there is nothing exciting about the Mondays.
@leborhal7450 2 жыл бұрын
I want a woman to look at me the way Chef Jean looks at butter...
@margokupelian344 2 жыл бұрын
Hahaha! Very funny.
@yumi305 2 жыл бұрын
Hahahahahaha, your comment is really hilarious!! :)
@Chris-dt5td 2 жыл бұрын
Ha, ha
@donnakistlelatteri8770 2 жыл бұрын
Hahahahahaha!!
@garydesmond3304 2 жыл бұрын
can you afford plastic surgery
@imawatchin6295 Жыл бұрын
I never get tired of watching your videos, they are addictive!
@parrotletsrunearth1173 Жыл бұрын
'Measure carefully' followed right after by 'it's about I don't know, a cup' had me chuckling. I love watching and learning on this channel. I can't wait to make this sauce.
@sesquashtwo 2 жыл бұрын
Chef Jean-Pierre, I really appreciate your ENERGY....that energy translates into your cooking 'essence'. Don't change... I subscribed!
@the1truth420 2 жыл бұрын
He is the Best
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@cutterscapers2639 Жыл бұрын
Not only did I learn, but I laughed. He is funny and genuine. I cannot wait to try this sauce, but I don't think I'll be as entertaining while cooking it.
@manga1682 Жыл бұрын
Uncomplicated brilliance. A real masterchef.
@bluecobra6294 24 күн бұрын
It’s a Sunday morning here in gloomy Rainy London, But this Video brightened the day in a heartbeat. elated that I have finally found the Ultimate Cheff. Thankyou ❤
@ChefJeanPierre 24 күн бұрын
🙏❤️
@mistyvioletconservative.3889 2 жыл бұрын
#112 comment - CHEF! Ahahhahahaaaa OH THANK YOU for seeing us on. A Monday, With my most fave sauce MUSHROOM 🍄 SAUCE!! I LUV LUV it with my fave pork chops!!!!!!!! 😋😋😋 ❤️u Chef!
@execbum1 2 жыл бұрын
"Measure carefully okay!" *Sloshes in a load of wine* "It's about...I dunno...about a cup of wine." Love this man already.
@thereaction18 2 жыл бұрын
"Let me gives you ze exack measumons..."
@tophjones8110 2 жыл бұрын
Or 2
@sj-dg8wg Жыл бұрын
50 years of experience, this sauce worth it. It's so delicious.
@kazimir2824 10 ай бұрын
Yesterday I made my first mushroom souce guided by this video. My family's reactions were like "did you really make this on your own?" I didn't use vinegad, no wine, but I used my pre-prepared buglione, cream, pepper, basil, oregano. Thank you, what else to say.
@montytaimish1954 2 жыл бұрын
Such a wonderful and experienced Chef! But what draws me in the most is the fact he's so humble instead of intimidating you he is actually motivating you to go into the kitchen and learn. Keep it up Chef!!
@Miaouterspace7 6 ай бұрын
Just love his recipes.
@wattsup918 2 жыл бұрын
“We’re not landing a man on the moon, we’re just making a sauce” Love this guy!
@GeanieG 10 сағат бұрын
😂 love the approach! ... "It's just cooking. We're not landing a man on the moon."
@gregalburl777 Жыл бұрын
Made this with porcinis, thyme, and port for our date-night steaks tonight. Wife is pretty picky, and she absolutely loved it. Thanks, Chef!
@ricebrown1 2 жыл бұрын
I know it's gonna be a good day when I see that big ass bowl of butter waiting to emotionally support us.
@tommyflowers7098 2 жыл бұрын
Jean-Pierre isn't just a master chef, he's also a master teacher who encourages experimentation and putting your own spin on dishes. Just a fabulous channel and the best cooking show on KZfaq that caters to pros and novices alike!
@shirleyrhodes3741 2 жыл бұрын
You are so right, He is a master teacher!!
@lucitarodriguez9082 Жыл бұрын
A master chef and teacher at the same time. Happy cooking qll episodes!.
@La_Space Жыл бұрын
Where have you been my whole life Jean-Pierre. 👍👍👍 I love the passion and humour. Thank you. This put a smile on my face. 🙏
@elbruces Жыл бұрын
Our man just destroyed Tik Tok in passing. That's how powerful he is.
@P11247 2 жыл бұрын
I love mushrooms, now even more that I was shown I need to caramelize them too! You always make me laugh. The pause when you said "A little butter" as you grab a huge mound on your spoon was perfect! I literally laughed out loud.
@shanegabbard6861 2 жыл бұрын
The sauces are bosses!!!...Thank you chef!..
@michaelmcilrath9466 2 жыл бұрын
After watching these episodes, I feel so happy , almost giggly because of his enthusiasm….
@pauletteschiowitz8989 2 жыл бұрын
Mushrooms are good for you also
@herethere65 2 жыл бұрын
I laughed too. Also when he said "a little cornstarch and water (the enemy)"
@finianday-lewis9769 2 жыл бұрын
A truly inspirational teacher. Engaging, enthusiastic, funny and full of real, meaningful information.
@doristejada5693 18 күн бұрын
I have watched him before and love how carefully he explains each aspect of the recipe ❤
@johnshields6852 Жыл бұрын
First time seeing this gentleman, he's a great teacher and his lessens are mouth watering. Thank you so much, I'll be watching often now.
@hokumaguluzade7323 2 жыл бұрын
Dear Chef Jean-Pierre, you dont only prepare a sauce, you also show us what "I love what I do" looks like.
@gphillimo 2 жыл бұрын
"If you don't have a Lamborghini, it's fine. Drive your kia. It's about the same" - Chef Pierre or something 🤣
@BrasicOne 9 ай бұрын
😂 he’s so honest and funny
@parv25 9 ай бұрын
AHAHAHHAHAHAH
@sharonfisher1303 9 ай бұрын
😂
@Jagdev40 8 ай бұрын
🎉😊😊🎉🎉❤❤❤❤🎉🎉🎉
@rhondalea4450 6 ай бұрын
Hey!!! I resemble that remark. I drive an absolutely luxurious caribbean blue Kia Soul.💙🚙💙😂
@dineshd1793 Ай бұрын
I could taste the sauce watching this… incredible explanations too!!
@gregperez919 Ай бұрын
Thank you so much Chef. You are a delight to watch, listen, follow and learn. I continue to improve my cooking methods, with your help. In turn, other family members and friends appreciate and learn from me.
@petersonxtateG 2 жыл бұрын
Hi again chef! You probably remember me now, lol. I would suggest you make a video about knives, please. I’ve been watching you since the Portobello Mushroom video, and noticed your knife skill is ON POINT (of course, you’ve been a chef for over 50 years lol). No need to try to make it short like other people’s tutorials; We’re perfectly willing to watch a 50 minutes video about whatever you do. No need to rush though. Take all the time you need. You’re the best at what you do. We love you chef!❤️
@pamelahawn9300 8 күн бұрын
Yes, I don't know why people complain about the time he takes. He enertains me and teaches me so much. The rime goes by so fast. He entertains as well. Best Chef I've found on KZfaq His resume is remarkable. He is an artist also. His dished are ALWAYS PRETTY!
@sylviawackenier8618 2 жыл бұрын
Thank you, Chef Jean-Pierre. I'm already in the fifth dimention by seeing you preparing this sauce. You are perfect as always
@billdavis7786 Ай бұрын
You are a joy to watch - Jean Pierre. Keep up the Good Work. Bill Davis
@zfilmmaker Жыл бұрын
Chef…I’ve made so many of your recipes and all are amazing. I made this sauce for Christmas Eve dinner and everyone was blown away. Once again, thank you for sharing such incredible and memorable recipes!
@kencook4956 2 жыл бұрын
Love the way you teach. Thank you, outstanding as usual.
@smoothbeak 2 жыл бұрын
I've watched all of Chef Jean-Pierre's videos and one thing that is increasingly clear to me is that there are certain things that Jean-Pierre does routinely regardless of what he is making. It's very much a kind of "core" set of ideas, the caramallisation of things one at a time, removal of water, adding the garlic in before the moisture is added etc. I see other videos from other chefs and some of them do that, but I've not seen someone do it repeatedly this way, and the best part is that it all makes sense why to do it that way!
@ChefJeanPierre 2 жыл бұрын
Thank you Daniel. The techniques I was taught by classically trained Chef some 50 years ago , remain true today. They are the bases for any recipe. At the end of the day it's all about ingredients and how to extract the maximum amount of flavor out of each one. It does not matter what recipe you are preparing an onion is almost the same is every country in the word and 95% of the recipe call for the same way to cut and to cook them. 😀
@smoothbeak 2 жыл бұрын
@@ChefJeanPierre When I go to a restaurant now and I order my food I often notice little things like they didn't caramelize the onions! Haha
@paulgagnon9830 7 күн бұрын
« … measure carefully, i dunno, about a cup or something… » dumps a third of a bottle of wine. Love this chef!!!!
@89Gent 2 ай бұрын
I hope you will live forever Chef! The passion, the love for cooking and life is amazing! Long live the king! I mean long live the Chef!
@christburger647 2 жыл бұрын
A person who spends a lifetime perusing their passion is compelled to share the simplistic essence of the joy found.
@ChefJeanPierre 2 жыл бұрын
Thank you 🙏
@nakedhombre 2 жыл бұрын
This is so unlike so many other videos where they show you a recipe and just dump ingredients in. Chef John Pierre actually shows you how to cook. He is so enthusiastic and screaming Lee funny in his way. As he’s pouring in the wind by hand he says measure very carefully! Ha ha HaIt’s like all the ingredients of himself that he puts into the video come out to make a wonderful sauce. I’m so glad I found his channel
@mindamaliwat4182 2 жыл бұрын
Hez's a chief cook teacher.
@gomerbarrogo5603 Жыл бұрын
I love how chef Pierre is so much specific in his videos so we can know every steps of the process. I have learned a lot. Thank you sir!
@Andy-fr2im 6 ай бұрын
in the past couple of years I have learned stews and other wonderfiul dishes from you but today I tasted this sauce and I am delighted once more. I used port for this as I thought that was what you recommended but could not see it again after shopping so I went with it anyway and it was a great success. My wife is on her way home now and I know she is going to love it. Thanks again chef Jean Pierre.
@Lord_Malkior 2 жыл бұрын
6:50 (Sees pan full of mushrooms) Oh crap, my enemy! Love you Chef. These videos and the comments here sometimes make my week.
@florencehoyt8839 2 жыл бұрын
Once again I am forced to reiterate - This is THE most entertaining cooking show. It's so darn entertaining I end up watching the videos all afternoon until waaay past dinnertime, and then end up having a bowl of cereal for supper. LOL I love you, Chef!!😘💕
@esiani9382 2 жыл бұрын
🤣🤣🤣
@adamgrimsley2900 2 жыл бұрын
Forced by whom?
@nadialaribi 2 жыл бұрын
@@adamgrimsley2900 By the sheer pleasure of reiterating...,it is just a way of speaking, take it on board.
@nickysabai 2 жыл бұрын
🤣that's a good one.
@sunnybizz4857 2 жыл бұрын
I would watch even if he was deep frying rubber boots.
@5hape5ter1 Жыл бұрын
Absolutely love this guy's videos. Perfect amount of playful antics with expert advice.
@masterpen510 Жыл бұрын
"A little water, the enemy." He is so funny. Never thought I need to be taught to make a sauce, but I was so wrong. Thank you Chef.
@ChefJeanPierre Жыл бұрын
You are so welcome👍👍👍😊
@MrMikellsof88 2 жыл бұрын
I absolutely love the joy on his face whenever he gets to say "now add the butter"
@hudsonriverlee 2 жыл бұрын
Chef, I am astounded at your timing of the episodes , of the tenderloin roast, and now this delicious sauce. Showing us how the most important aspects of each. Who else pours a good sauce over a mouth watering roast .??? Another example of a Pro at work... explaining everything.. a well lit and equipped kitchen along with an Experienced Chef with energy galore. Well done Still Chef... just well done....
@ChefJeanPierre 2 жыл бұрын
Thank you Lee 😀
@kyleharringotn2222 11 ай бұрын
Thank you for showing the whole process. people need to see all of it for learn.
@sebastienfoulc8600 Ай бұрын
I made yesterday your mushroom sauce almost exactly as you Chef Jean-Pierre. I only added a 1/2 cup of dried Porcini. It was truly amazing the perfume in the kitchen… and the taste … omg! You have describe the many important steps to follow in a very particular order and that’s really what makes this sauce great! Thank you! What really changed for me was when you showed me how to make broth. I am only an amateur cook but when I started to make batches of different broth and use those in the recipes, it made a world of difference in my cooking! Goodbye water ! Hahaha 😂 Thanks again Chef Jean-Pierre. Please continue to teach us and be an inspiration to all amateur cooks. A good meal for the family is gem.
@swettyspaghtti 2 жыл бұрын
It's great to watch and confirm my own cooking has been correct for all these years ...because i read all his books! I'd like to see an episode on garnishing. His are amazing !!
@RipperYou 2 жыл бұрын
Imagine how the world would be if everyone was as passionate and loving about what they do as the great chef Jean-Pierre. His love for cooking and the awesome recipes are the reason I love this channel!
@ChefJeanPierre 2 жыл бұрын
Thank you! 😀
@cunobelinusX31 2 жыл бұрын
When I left school I spent 4 years in college, HND, hotel and catering management, then 4 years working for a high class catering company. I was passionate about food. But I was also passionate about motorbikes. Soooo, I took a chance, gev it all up and served an apprenticeship in panel beating and spray painting. Got a job with a mercedes repairers, they would let me do my own work. Eventualy got a job in Ireland as a technition for an automotive paint company. I'd put as much effort into painting a bike as icing a wedding cake. When I see someones eyes light up when they recieve my creation, job done, and I'm happy.
@lyndamitton4496 2 жыл бұрын
@@cunobelinusX31 Happy for you! But I really, really like eating great food! You can do both!
@marycannon6046 Жыл бұрын
I love your style or teaching, Chef Jean-Pierre! I took a chef class so I could serve the homeless and the hungry in a way that I would serve my Savior and KING: JESUS CHRIST of Nazareth. I had been dreaming about becoming a saucier or sauté chef. Now, I can become one because of your great generosity to teach us! I think that you are a marvelous chef and person, Chef Jean-Pierre! I thank our LORD JESUS for you!
@JeanneAxionova 4 ай бұрын
Mon Dieu, je fais deux pierres d'un coup avec votre vidéo : j'apprends à cuisiner cette sauce délicieuse d'un côté, mais aussi vous me faites monter le morale ce jour gris de pluie. Quelle humour et quel art de cuisine, un véritable artiste. Merci, Jean Pierre
@ChefJeanPierre 4 ай бұрын
🙏❤️
@HannsSchulmeister 2 жыл бұрын
Oh boy, I can smell it from here. Chef you are an inspiration, the joy and the fun you bring to cooking is contagious. I love doing the sauce (while s.th. is in the oven) because that is the moment where I need to taste the wine ;-) So I pour myself a glas, give the dog some leftovers from the meatpreparing and enjoy creating a sauce and you know what: my little dog enjoys the saucemaking as well. Oh the good life. Thank you guys for bringing us so much joy.
@tw9971 2 жыл бұрын
I really like they way Chef Jean-Pierre explained "why" you do everything in a certain order. Very good.
@TanukiOfficial 5 ай бұрын
I'm a first timer viewer, I want you to know that I loved the recipe, your presentation, and you! You explain why certain steps are important and why the flavor may not be as flavorful as desired if, for example, the alcohol didn't boil off or the mushrooms never released their water and the sauce is diluted. Also, I appreciate your very open flexibility with the recipe ingredients because many times people will not try a recipe because they don't have all of the ingredients. You rightfully focus on the cooking techniques. The techniques and flexibility of ingredients help people feel comfortable trying the recipe with the ingredients they have on hand. The variations of the recipe will still be delicious because of your excellent guidance.
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