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February 25, 2010, at the Linda Hall Library of Science, Engineering & Technology
8th Annual Paul D. Bartlett, Sr. Lecture presented in association with the Harvard-Radcliffe Club of Kansas City, the Princeton Alumni Association of Greater Kansas City, and the Yale Club of Kansas City.
Richard Wrangham, the Ruth Moore Professor of Biological Anthropology at Harvard University and author of "Catching Fire: How Cooking Made Us Human," explores the role of cooking in evolution.