24 Hour Dry Salt Brined Cowboy Ribeye | 70th Anniversary Edition Weber Kettle

  Рет қаралды 507

Killer Miller Que

Killer Miller Que

11 ай бұрын

This is the 2nd cook on my 70th Anniversary Edition Weber Kettle and for the first time I'll be trying out the 24 hr salt brine method. Now I won't spoil everything for you but I will tell you that this steak here....definitely did NOT disappoint!💯 It was perfectly crusted with that Bearded Butchers' Black Seasoning to top it off.. smh, phenomenal!! Check it out and be sure to like and subscribe if you haven't already for more tips and tricks to help you level up your backyard smoking and grilling!!✌🏿👊🏿💯💯
#KillerMillerQue #blacksmokebarbecue #beef #steak #bbq #foodie #foodgram #barbeque #backyardbbq #weber #webergrill #cowboys #ribeye #tomahawksteak #70thanniversary #summervibes
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Пікірлер: 10
@williamh4349
@williamh4349 11 ай бұрын
Here early and patiently waiting.
@KillerMillerQue
@KillerMillerQue 11 ай бұрын
Great to hear from you William!👊🏿 Have a good weekend
@BigMoneyNBA69
@BigMoneyNBA69 11 ай бұрын
Facts
@KillerMillerQue
@KillerMillerQue 11 ай бұрын
🙏🏿🙏🏿🙏🏿🙏🏿
@thegreyVikingBBQ
@thegreyVikingBBQ 11 ай бұрын
It looks so fantastic.
@KillerMillerQue
@KillerMillerQue 11 ай бұрын
Thanks boss!👊🏿 It was great... we ran through it!🤣🤣
@Sheenasalesthriftytreasures
@Sheenasalesthriftytreasures 11 ай бұрын
Wow that is amazing
@KillerMillerQue
@KillerMillerQue 11 ай бұрын
Ty!!!💪🏿💯💯
@DrunkenChefBbq
@DrunkenChefBbq 11 ай бұрын
What up what up! Tapped in. 🤝
@KillerMillerQue
@KillerMillerQue 11 ай бұрын
Thx Chef!! It's good to be back on deck. 💯💯
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