24hr in Korean CHINATOWN
Рет қаралды 530,770
Күн бұрынLocations and Time Stamps bc I'm feeling extra nice tonight
0:56
📍중경소면관
42 Achasan-ro 30-gil, Gwangjin-gu, Seoul
5:26
📍송화산시도삭면
48, Ttukseom-ro 27-gil, Gwangjin-gu, Seoul
9:29
📍Happiness Dessert
31 Achasan-ro 30-gil, Gwangjin-gu, Seoul
13:00
📍명봉샤브샤브양꼬치
4-1 Jayang-dong, Gwangjin-gu, Seoul
22:55
📍Grammy winning performance
21:06
📍Haidilao Hotpot Konkuk University
110, Neungdong-ro, Gwangjin-gu, Seoul
19:56
📍Wangga Tanghuru
7, Achasan-ro 29-gil, Gwangjin-gu, Seoul
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@emalinel 10 ай бұрын
Southeast Asia has a TON of desserts based around coconut. Same with Sri Lanka. Would highly suggest visiting those for your coconut milk dessert fixes
@OwlofMinerva 10 ай бұрын
Paused the video to scroll down and comment the same thing lol I can understand limiting that statement to East Asia but Southeast Asia is FILLED with countless varieties of coconut desserts. Hell, South Asia has amazing varieties as well. When she said that, I was like "Holup-"
@emalinel 10 ай бұрын
@@OwlofMinerva definitely! Completely forgot tons of South Asian countries also grow/use coconut in a lot of foods :)
@ms.addiebee 10 ай бұрын
Yeah exactly. Cause coconut is a tropical fruit and it perfectly suits the climate for so many Asian countries - especially those in the south and southeast region. Just because it’s not as common in Korea doesn’t mean it’s the same elsewhere in Asia lol
@jilhabermacher 10 ай бұрын
Sounded real stupid when she said that lmao
@kpopskool800 9 ай бұрын
@@jilhabermacher True, when she said Asia I thought I was the dumb one questioning it, living in Asia and having coconut trees around my house lol I was so confused.
@redvelvetissuperior8053 10 ай бұрын
i don’t think any other continent has as many coconut desserts as Asia.
@Dara_107 10 ай бұрын
Exactly like a lot of East Asians forget that Asia doesn’t end with them😂 no hate to Tina for forgetting that.. it’s just funny that people think Asia ends with China, Japan and Koreas
@yoooooongii 10 ай бұрын
@@Dara_107 yeah honestly it was a bit off putting when I heard her say that
@qwertyboo 10 ай бұрын
It's the East Asian superiority XD @@yoooooongii
@yoooooongii 10 ай бұрын
@@qwertyboo yeah 🥱
@raquellesbiggestfan 9 ай бұрын
possibly south america
@ms.addiebee 10 ай бұрын
I’m pretty sure you get a LOT of coconut desserts in Asia. I’m Indian (south asian) and I can probably think of a whole bunch just off the top of my head. I bet southeast asia has so many desserts with coconut & coconut flavors because it’s a tropical fruit and it would suit the climates of those countries.
@Dara_107 10 ай бұрын
Exactly my favourite two dishes as an Indian Bengali (East Indian) are Narkel Nadu (coconut balls) and Patishapta with coconut filling😅 Asians just love that coconut near the tropics.
@bushrapatel1898 4 ай бұрын
I am Maharashtrian. Always got at least 3 types of coconut on hand. This makes me want to make a coconut desert, maybe Pelwe.
@idkwtf2makemyusername104 10 ай бұрын
As someone with old ears I really appreciate you narrating clear and putting the CC on the screen. ❤ so many folks forget that we all don't hear well and end up watching videos and not knowing what was said half the time cuz CC wasn't working and they didn't add it to the video. ❤ I love watching you travel and have fun. I feel like a proud Mom. 😂 you are doing what you love and making your dreams come true.
@harrisonjones1087 10 ай бұрын
It's cool to hear you describing the food. You do it in a useful way too. It's not just babble.
@taegi_0613 10 ай бұрын
I guess you meant East Asia because SEA and SA are filled with all things coconut 😊 from sweet to savoury recipes , these regions use coconut a lot.
@lishun 10 ай бұрын
Morning glory is called kangkung in Malay language. Very common throughout SEA. In Malaysia and Singapore we have it Chinese style with garlic and msg with a clear gravy similar to what you have. But a popular style is with sambal belacan, which is sambal with fermented shrimp paste. Absolutely wonderful!
@shenaliwelikala342 10 ай бұрын
We have morning glory in Sri Lanka too. Its called Kangkung as well. Our way of eating it is as stir fry with loads of garlic and chillies. Sometimes we mix in small shrimp or beef.
@carmengang 10 ай бұрын
My parents are from Hong Kong and we like to have morinng glory with fermented bean curd. It is called fu yu tong choi in cantonese.
@skinscalp222 10 ай бұрын
Kangkung is not really a melayu word.
@cassyverana1548 10 ай бұрын
Kangkong in PH as well!! Tastes amazing when cooked adobo style
@Dara_107 10 ай бұрын
I was curious what it is. Turns out I have been eating it my whole life here in India (West Bengal). It’s called Ka(o)lmi shaak.😅 same Garlic and leaves stir fried and eaten in the first course with rice.
@dhanvvvii 10 ай бұрын
I'm drooling so much . Loved it! Fun fact about coconut and coconut desserts:- Its actually a delicacy in all over the Asia. Asia is number one in coconut production. Every country has a special heart for coconut and coconut desserts. Like India , we have the ' coconut barfi' Its so coconutty made in coconut oil or ghee , sugar, cardamom. So nice.
@lifesnova 6 ай бұрын
she was ignorant when she said that
@counterculture10 10 ай бұрын
Nice. How about a Korean pastry episode next? A trip to the local bakery.
@Nitengohain 10 ай бұрын
Anyone else agreee that doobydoobab is the best channel name on entire KZfaq. The content is qualitive too.
@brenuh0816 10 ай бұрын
i literally look forward to her and @newrockstars every time i open KZfaq 🥹🥹❤️
@jc-246 10 ай бұрын
The best food channel
@Natu1016 10 ай бұрын
No
@amier3000 10 ай бұрын
🧢 Not the best but very creative name
@xoxo1439 10 ай бұрын
Naah! I’ve seen better
@tanmayiboreda9098 10 ай бұрын
I love the fact that you added subtitles. A big advantage for the times when you watch without volume or in 2x ❤
@rochellereyes23 10 ай бұрын
The details on how Tina is explaining the food is unbelievable. Damn! Her love for food was really exceptional. ❤
@nainajaisinghani1353 10 ай бұрын
i love watching your videos and appreciate how you've grown so much in the past few months! love the quality content dooby❤
@furbyfurbs 10 ай бұрын
Your food science background shows through in your food descriptions. It's delightful to hear and a wonderful learning experience for me.
@shreyas.mahalaha 10 ай бұрын
Dooby: Asian desserts don’t really have coconut Indians: Hold my barfi
@wailam6801 10 ай бұрын
That coconut milk dessert you had contains 芋圓 which is taro (purple) and sweet potato (orange) mixed with sweet potato/potato starch, denser than mochi. It's a Taiwanese dish and I'm so glad you got to try it!
@Tulipsxpp 10 ай бұрын
Man, nostalgia hits hard watching your videos. I really need to plan a trip back to korea soon.
@Blicktooswaggy 10 ай бұрын
I love your videos so much it’s been so hard lately to find videos I genuinely enjoy, as a young cook I very much appreciate you
@meganchia2898 9 ай бұрын
LOVE LOVE LOVE this 24hr series!! more of such pls:) oh and travel ones sound great too!!
@achintyasharma6389 10 ай бұрын
Dooby's vlog are the best to uplift the mood ❤
@duskshadow25 10 ай бұрын
Traditional Chinese Mahua is generally made as hard and crunchy texture like you're eating doritos kind of crunch, and they usually sprinkle with sugar on top right after it comes out from deep fried. It's not really supposed to be a soft bread like western world.
@777VIV 10 ай бұрын
Wow such a insightful video doooobeh. Keep up the great work
@qwertyboo 10 ай бұрын
Coconut is a common ingredient in Asia, but mostly SEA and SA.
@keithpalmer1843 10 ай бұрын
Great content on a rainy day 😊
@adriannisifonte2368 10 ай бұрын
I love watching Dooby eat, everything looks amazing
@Art416 10 ай бұрын
Another awesome video .. keep the videos coming
@dimscum243 10 ай бұрын
dooby your subtly sparkly eye makeup is so cute!!!!
@maggieb4416 10 ай бұрын
Happy Sunday Dooby! 🫶🏼🥢
@gi88267 10 ай бұрын
tina you're awesome!!!❤
@OFIRYAR 10 ай бұрын
Your food metaphors are spot on, damn!
@lisachanggg 10 ай бұрын
COME TO TAIWAN GIRL!!!! and if you go, definitely don’t limit your visit to Taipei cuz all the locals know the best food is outside of Taipei like in Taichung and Tainan 😆
@guest1630 10 ай бұрын
❤❤hello dooby i love youre content
@delgerzaya6979 10 ай бұрын
Finally exactly 24 hrs video, love it so much muah
@gardenhoes853 10 ай бұрын
GOSH I LOVE THESE VIDEOS
@juliadr7411 10 ай бұрын
love your vids sooo much, I laughed a lot during this one cuz of the automatic captions you might have used for example 14:14 hahahha
@OliviaSkully 10 ай бұрын
The fact that you uploaded while I’m in Seoul looking for new foods is a just 👌🏾👌🏾👌🏾
@Farhaan_Enigmatic 10 ай бұрын
I love your videos ❤
@nandeska3962 10 ай бұрын
Tina having a restaurant and doing youtube. Ao much respect girll. Luv itttt❤
@marccolomayt82094 10 ай бұрын
Everything tastes so good! ❤
@shadowhawklpc5605 10 ай бұрын
I love your vids so much
@jennifer6833 10 ай бұрын
The more I watch your vlogs, the more I can’t wait to watch the next one! You’ve become one of the top tier in my book Tina! Thank you for sharing good honest content. Have a wonderful week Tina & Kevin!
@serendipity5569 10 ай бұрын
Must be a short book.
@mansid46146 10 ай бұрын
I'm in love with 24 hours series
@shanhenderson7566 10 ай бұрын
Congratulations on your video it was great 🥰❤️😍!
@rachaelculbert9739 10 ай бұрын
Hey doobies from Australia.. love watching your videos! I just tried soju coz you make it look so good.. man it’s strong!!!
@Mikeesaeir 10 ай бұрын
Dooby is amazing!! Humble trueself we love her ❤🇰🇷🇺🇲❤️
@emeraldxida 7 ай бұрын
the way you explain the food is top tier it’s almost as if im eating it with you
@user-hg8hy1kx4g Ай бұрын
I just became a big fan of u buddy. u literally captivated me with ur descriptions of how each food tastes. God bless
@djmix01 10 ай бұрын
Thank you Dooby ❤
@enidliu9628 10 ай бұрын
Looking forward to visit Korea in the future and mijaseoul as well!
@aisyahyeek 10 ай бұрын
Anneyong! really love watching all ur korean vlogs! Would love to travel to Korea one day. May i request you to also create a 24hr vlog on Halal foodies hehe, which is highly recommend from your point of view. Much love xx
@anusarode5561 10 ай бұрын
love the way you describe the food....😎
@brucemize2939 10 ай бұрын
Thanks for the recommendation to lamb street... will go this weekend. Should I ask for the Dooby Special?
@novellalongo808 7 ай бұрын
It's so satisfying watching you eat and explain all of the science behind the food... it's amazing how you talk about food ❤❤❤❤❤my favourite channel is yours and I just found you yesterday.❤❤❤❤❤❤
@zinfinite777 9 ай бұрын
You have to be one of my fav current KZfaqrs! Inspiring ! I love All of it! Please teach me your ways! I hope I can be like you one day 🙏
@ivanhaynes 10 ай бұрын
i love that the soup dumploings come in cups its so clever
@hy03077 10 ай бұрын
저장 했다가 갑니다^^ 어떻게 서울에 평생 산 저보다 맛집을 더 잘아시는지! ㅋㅋㅋ
@MrPaulM8 10 ай бұрын
Thank you thank you thank you for the upload.
@staralzein 10 ай бұрын
dooby’s love language is good food she describes food better than me describing some in english class
@CH4STAR 10 ай бұрын
It’s always a good day to film❤❤❤
@aarushwalia 10 ай бұрын
that lamb skewer restaurant looks so good !
@potatotrishh 10 ай бұрын
We Indians literally make the simplest dessert out of Coconut called Nariyal ke Laddu. Its a sweet ball made of dessicated coconut and sugar. And there are thousand other coconut dessert recipes we South Asians consume.
@adonis6332 9 ай бұрын
Amazing
@aVictaVicta 10 ай бұрын
nice! 4k love to see it.
@CindyMay 10 ай бұрын
Love raining 🌧️ days!
@Chaucer129 10 ай бұрын
You're awesome! 😎
@user-tw4yb2ef3b 10 ай бұрын
Love your video! Morning glory is called Kongxin cai in Chinese. Kong xin means like u said: the empty inside. It's sooooo delicious
@jasongunit 10 ай бұрын
You got the right idea 💡
@jessmarie148 8 ай бұрын
we love the end Kevin!
@oliviasumiya8751 10 ай бұрын
i love your youtube!!!
@yuanlingxi3263 10 ай бұрын
Makes me so happy to see you enjoy Chinese food and calling by their actual Chinese names! Though the first restuarant is a Shanxi(a province in china) noodle place, it seems to have a generic mix of food from all parts of China(Xiaolongbao from shanghai, Guobaorou from the north eastern region.), which is nothing wrong and usually the case for restuarants outside china, but it might result in not the most authentic experience. so really looking forward to see you on a actual food tour someday around Asia❤
@shreyachand8442 10 ай бұрын
that hotpot sauce looked DIVINE !!!!!
@grady60 10 ай бұрын
Always preferred the Chinatown in Incheon! Packed with history, give it a shot!
@rachelkim6179 10 ай бұрын
if u go to 송화산시도삭면 again, you HAVE TO try their fried eggplant dish it is absolutely chefs kiss, best thing ever
@justmylife97 10 ай бұрын
Love that you’re shining a light on all the legit Chinese foods. One tip, girl you’re eating the skewers and tanghulu wrong. No need to push things down with the chopsticks - just eat the skewer from the side, all if you’re biting an accordion :) saves you from poking your mouth.
@lungsungkharay8831 7 ай бұрын
Worth listening wow.
@matteoaidala3409 10 ай бұрын
I'll be in Seoul soon. I'm grateful you put addresses so I can follow your recommendations live. ❤️🇮🇹
@benny-nk1cx 10 ай бұрын
STOP. YOU PLAY TEKKEN ?!!! OMGGG 😭😭 Tekken tag tournament 2 was my favorite out of all the tekken games, it was nice to see you play
@haze_lee 10 ай бұрын
Wdym not much coconut based desserts in asia? If youre talking about east then yes but 90% of south east asian desserts has some form of coconut in its ingredients.
@Mikeesaeir 4 ай бұрын
😂😂😂😂😂😂😂hahahahahah terminators D...k😂😂😂😂😂 I just caught that Joke, so genuine Dooby we love you❤ from New York
@ntsh9136 10 ай бұрын
There’s actually a lot of desserts made in SE Asia especially Thailand and Vietnam. Should try sometime!!! Hehe I’d really love you to come to Thailand and try our food. Idk whether it’s a popular or not opinion, but the food in Bkk isn’t authentic enough 😅😅
@SikfanKitchen 10 ай бұрын
The hot pot had me drooling 🤤 does Korea have Cantonese food (Food from Hong Kong,the southern part of china )? Curious if CT there has dishes like dim sum, wonton noodle soup, beef chow fun, etc 😊
@aisleside1900 10 ай бұрын
love it
@gloomy6388 10 ай бұрын
My foodie idol
@DaestrumManitz 10 ай бұрын
Dooby should do a vlog on her favourite “hangover foods”. T’would b dlush’s!😛
@aisyahsalim4175 10 ай бұрын
good morning tina ^^
@shannifox2989 10 ай бұрын
i love mapo tofu so much, literally the tastiest dish i've eaten ^-^
@findingyoongi8637 10 ай бұрын
All I had growing up and being Lao was coconut desserts and also coconut in a lot of savory dishes too
@justwalkin1928 10 ай бұрын
If you love coconut dessert, you should definitely go to Malaysia. Almost all of our desserts revolve around coconut milk/shreds Example : cendol, kuih koci, onde onde, pulut durian (durian with sticky rice), sago gula melaka and various types of bubur (bubur cha cha, bubur pulut hitam, puteri mandi) + this isn't a dessert but 'coconut shake' is to die for Also, those skewers remind me of malaysian 'sate' and im also sure that you will love it and their peanut sauce
@aamm33363 10 ай бұрын
Best time best day!♡
@dilidulu314 10 ай бұрын
hahahaha thx, the bgm really is professional level.
@febinafebi8473 10 ай бұрын
You are my current favourite
@1sttikoAquila 10 ай бұрын
morning glory with sambal you should try it!
@xudragon4952 2 ай бұрын
Morning Glory is also my absolute fav veggie, I also LOVEEEE coconut desserts!!!! Great Minds Taste Alike!
@jeremiahsullivan7010 9 ай бұрын
Nice content
@hanky.9476 10 ай бұрын
That rotisserie place (mapo toufu) is the bomb!
@R.DelVecchio80 10 ай бұрын
HiroMaru in Astoria Queens has some of the best ramen I’ve ever had 😋 the uni ramen in chicken bone broth is incredible 🙏
@joeblack5393 10 ай бұрын
OH MY GOD THAT THING YOU MADE NEAR THE END I WANTS IT
@lunafoodaholic 10 ай бұрын
Surprisingly when you mentioned you had morning glory in Cambodia. Never thought you've ever been there before. 😁
@tumbletree7015 10 ай бұрын
come to Malaysia, we've got tons of coconut based desserts!
@thecookingshorts 10 ай бұрын
the xiao long bao shouldn't have exploded haha the soup is supposed to still be inside. Durian is the best. love your content keep it coming! Come visit Toronto one day and Hong Kong
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