16 Hour Shift at Terry Black's Barbecue!

  Рет қаралды 106,989

Knox Ave BBQ

Knox Ave BBQ

Жыл бұрын

What's up, fam! In this video I show you guys what it's like to work in the pit room at Terry Black's. There's a lot that goes on to make sure anyone who comes to the restaurant can get smoked meats at any time during the day. Hope you guys enjoy!
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INSTAGRAM ACCOUNTS:
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@mightyjoeyim - / mightyjoeyi. .
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more content!

Пікірлер: 304
@jace7483
@jace7483 Жыл бұрын
I don't know what the trimmer is making, but he needs a raise! That is an unbelievably valuable guy to have on staff.
@chrisroberts5300
@chrisroberts5300 Жыл бұрын
Yea dude was insane
@knoxavebbq
@knoxavebbq Жыл бұрын
Hello friends, thanks for watching! I am very well aware that we’ve passed a thousand likes. I made that comment before the big bump in new subscribers. I should’ve said 100k likes! Haha. And also, the brisket trim is not thrown away. It is used to make A LOT of sausage. Thank you all so much for your support, and please continue to LIKE this and future videos as it helps to expand the reach of this channel. Thanks again!
@Guitarista78
@Guitarista78 Жыл бұрын
shame how much prime meat is thrown away.
@knoxavebbq
@knoxavebbq Жыл бұрын
@@Guitarista78 it’s not. They make a lot sausage.
@Guitarista78
@Guitarista78 Жыл бұрын
@@knoxavebbq ok, looked like it was going in a trashcan. Thanks for clarifying.
@homegrilladvantage
@homegrilladvantage Жыл бұрын
I cook BBQ for a local brewery once every couple of months and the amount of work is crazy...and I only do about half this volume. Shout out to all the pitmasters out there making it happen everyday! We appreciate you!!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you watching
@TOMVUTHEPIMP
@TOMVUTHEPIMP Жыл бұрын
You dont do anywhere near this volume.
@BYOB561
@BYOB561 6 ай бұрын
@@TOMVUTHEPIMPclearly stated that
@jhosoi808
@jhosoi808 8 ай бұрын
Growing up in the kitchens in the 80’s and 90’s 16 hour shifts daily was the norm- great video and content 🙌🏽🙌🏽
@MrWillowbeard
@MrWillowbeard Жыл бұрын
Excellent video, Joe! Thanks for sharing the highs and the lows!
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@smokescouts
@smokescouts Жыл бұрын
What a great video, thanks for sharing! This is my favorite all time bbq video of 2023. Can’t wait for next Sunday at Green Street!
@knoxavebbq
@knoxavebbq Жыл бұрын
Looking forward to it
@williamparker6649
@williamparker6649 Жыл бұрын
Joe fabulous video! This really demonstrates your knowledge of the entire pitmaster process!
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching! This kind of work is hard to forget. Haha.
@stevefc78
@stevefc78 Жыл бұрын
Amazing video MJY!!! Thank you for all you do for the BBQ industry man. 🙌
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@FinsFeathersFatherhood
@FinsFeathersFatherhood Жыл бұрын
You are AWESOME! Thanks for bringing us along.
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching
@savalascraftbarbecue
@savalascraftbarbecue Жыл бұрын
Thanks for sharing I know everyone is always curious to see everything that goes on and the hard work y’all put in.
@knoxavebbq
@knoxavebbq Жыл бұрын
Definitely a lot of work but I love it
@hakeemawbrey8571
@hakeemawbrey8571 Жыл бұрын
that trim job was incredible!!
@iwouldhurtaFLY
@iwouldhurtaFLY Жыл бұрын
Hahaha that ending! The sheer JOY of that guy offering up pit tours contrasted with the exhaustion🫠 on your face is as genuine as it gets. Thanks for bringing your camera along and sharing what you love, Joe.❤ Can't wait for MY 11pm pit tour 😅.
@knoxavebbq
@knoxavebbq Жыл бұрын
All real emotions. Haha. Thanks for watching
@_blindside_
@_blindside_ Жыл бұрын
I've re-watched the trim part of this video at least 6 times. Amazing
@jamesmatt1524
@jamesmatt1524 Жыл бұрын
Loved this video Joe!!! What a machine that is Terry Blacks!!! Keep the vids coming!!! Cheers!!
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@henrykrinkle5353
@henrykrinkle5353 Жыл бұрын
Go, Joe! Loved this vid and subscribed to your channel. Respect for showing the hard work and graft that goes into the job!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate it. Thanks for watching!
@hankt2792
@hankt2792 Жыл бұрын
Joe, really, really enjoy all your videos. This one was epic, visceral and gritty. The hard work was written all over your face and of the rest of the guys. My absolute respect to all blue collar workers. God bless.
@knoxavebbq
@knoxavebbq Жыл бұрын
Gotta be focused and take it seriously even when you’re having fun. Haha
@JBSmoke1
@JBSmoke1 Жыл бұрын
Awesome! Lots of hard work and diligence!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you guys watching. Just wanna give you guys the real experience
@testerchannelcycle
@testerchannelcycle Жыл бұрын
You killed it. And you filmed it. Bravo
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate it. Haha. Yup. No production team in the background. Can’t afford it. 😂
@armandoa5468
@armandoa5468 Жыл бұрын
Thanks for the great content Joe!
@dwaynewladyka577
@dwaynewladyka577 Жыл бұрын
This was pretty cool to see. I really enjoyed this. Cheers! 👍👍✌️
@psalm6272
@psalm6272 Жыл бұрын
Great video to showcase the level of actual labor that goes into real bbq. TX bbq is at another level compared to most Q in the rest of the country. I got to eat there last year and the two guys working the pits were super good at explaining what they were doing.
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you watching! Yup, a great group of guys out there.
@Noamchomsky949
@Noamchomsky949 9 ай бұрын
Just had dinner at Terry Blacks in Dallas and it was an awesome experiece. The que was amazing. The Pit Tour was so awesome to connect with the pitmasters.
@knoxavebbq
@knoxavebbq 9 ай бұрын
awesome. im glad to hear. thanks for watching!
@907survivor
@907survivor Жыл бұрын
just wow, that was fire and we appreciate the hard work! new suscriber here and loving the video's. I bet they were all delici oso!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate it!
@Fatboypool
@Fatboypool Жыл бұрын
Great video Joe thanks for making it!💪🙏
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you watching!
@andreastullgren7595
@andreastullgren7595 Жыл бұрын
Awesome insights, great work!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you watching.
@JasonFinn84
@JasonFinn84 Жыл бұрын
Videos like this really make me wish I could go and experience that myself, no better way to learn more about something you love then to go hands on. Can’t wait to see more of these Joe!
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks. Idk how many more videos like this I’ll do. Haha. I’m just happy they allowed me to do it… twice! Haha
@ashtonsummers9648
@ashtonsummers9648 Жыл бұрын
Just ask every bbq joint around you that serves even somewhat decent bbq if you can come shadow or even work for free for a day too see how they cook their bbq I bet if you ask 10 places at least one will say yes
@knoxavebbq
@knoxavebbq Жыл бұрын
@@ashtonsummers9648 don’t worry. I have a list.
@mikealberti9726
@mikealberti9726 Жыл бұрын
That was crazy enjoyable. You’re nuts but dedicated. Thank you
@knoxavebbq
@knoxavebbq Жыл бұрын
I used it do it Friday and Saturdays for a couple months. Nothing new. Haha.
@narbekalantarians6269
@narbekalantarians6269 Жыл бұрын
Great video. You learn a whole lot from shadowing. I know I did with my buddy's bbq place before I got in the rotation
@knoxavebbq
@knoxavebbq Жыл бұрын
It was fun to be back.
@KGBALLER50
@KGBALLER50 Жыл бұрын
Video is really cool! Love the content. 24 hour shift!?!?!! This man is committed to the grind 😂
@knoxavebbq
@knoxavebbq Жыл бұрын
Haha. I mean, I used to do these hours without a camera. I wanted to show ppl what it’s really like.
@dalerardon1687
@dalerardon1687 Жыл бұрын
Great Video Joe!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you watching!
@novam7474
@novam7474 Жыл бұрын
Just hit the bell cause I keep missing the premiers! 16 hour shift. That's wild 🙈
@knoxavebbq
@knoxavebbq Жыл бұрын
I used to do it twice a week. It was hard, but glad I did it.
@brandonmorris5209
@brandonmorris5209 Жыл бұрын
Great video Joe! Reminds me of when I worked in a steak house many, many years ago.
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@ScottnCarol4JC
@ScottnCarol4JC Жыл бұрын
Great behind the scenes look. I went to Terry Black’s in Dallas for Father’s Day and it was excellent. Staff was super nice and let me and my son get pics by the pits.
@knoxavebbq
@knoxavebbq Жыл бұрын
Glad to hear!
@greatbambino2993
@greatbambino2993 Жыл бұрын
Thank you for this awesome video!
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate it. Thanks for watching
@crookedpinebbq9101
@crookedpinebbq9101 Жыл бұрын
Great video, lot of hard work! Would be an amazing experience.
@knoxavebbq
@knoxavebbq Жыл бұрын
It was great even if it was just for the day.
@jeffatgorbysgrill9480
@jeffatgorbysgrill9480 Жыл бұрын
Big fan Joe. Love your content. Please don't stop.
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate it! Means a lot with so much bbq content out there. Haha.
@2010daniel2010
@2010daniel2010 Жыл бұрын
I have had mines for 2 yrs a fan makes a world of difference when starting it up. Without the fan it took nearly an hr to get up to temp, with my fireboard & fan it takes 20-30mins.
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy Жыл бұрын
The real behind the scenes. Love it Joe!
@knoxavebbq
@knoxavebbq Жыл бұрын
Yessir
@SuperPfeif
@SuperPfeif Жыл бұрын
Awesome man
@alkalk8938
@alkalk8938 Жыл бұрын
Dam man, that's real work. When I cook 2 briskets on my offset I really feel like I'm a pitmaster lol. You guys are next level.
@knoxavebbq
@knoxavebbq Жыл бұрын
Haha. We’re all basically doing the same thing. Just alot more reps
@safeandeffectivelol
@safeandeffectivelol Жыл бұрын
I give my smoker a workout once a month and briskets really are a lot of work. By the time I'm done, I can't even eat it because I'm sick of all the smoke.
@Emof18
@Emof18 Жыл бұрын
Hey Joe great video... I've came across you through the MadScientist.. Your guys tour of the Austin Texas area couldn't have been done at a better time.. I will be on vacation in Austin area and now I will be visiting Terry Blacks.. Great video bud!! Can't wait to get out there this Monday.
@knoxavebbq
@knoxavebbq Жыл бұрын
My Favorite Barbecue Restaurants in Texas! kzfaq.info/get/bejne/iLuliMKYyrC7pGQ.html Check out my list of other places.
@Meetoniceyou
@Meetoniceyou Жыл бұрын
If I had someone patient enough to teach me, a workplace like that would suit me perfectly
@knoxavebbq
@knoxavebbq Жыл бұрын
Something like this takes time
@jodyandmichelle1
@jodyandmichelle1 Жыл бұрын
Just watched this one all the way through and yeah, it looks like you hit your 1k likes (almost x 3)! Nice job.
@knoxavebbq
@knoxavebbq Жыл бұрын
Haha. Honestly didn’t expect it. I’ll see what my old bosses say. Thanks so much for watching!
@GM-vy1wy
@GM-vy1wy Жыл бұрын
Well Joe, it's only been 18 hours since posting and you're already past a thousand, lol. This video was awesome bro, I really enjoyed it. I wouldn't be surprised if you hit 10k likes by this time next week. Keep it up!
@Spectre_N7
@Spectre_N7 Жыл бұрын
Cool video. Always like the behind the scene stuff. I can only imagine if someone and multiple someone’s call out of work short notice how much of a pain it must cause
@knoxavebbq
@knoxavebbq Жыл бұрын
It happens sometimes, but we manage. Haha
@melvingibson4525
@melvingibson4525 9 ай бұрын
These guys are all legit pit masters
@knoxavebbq
@knoxavebbq 9 ай бұрын
They sure are. It’s hard to do it on a regular basis.
@Saila7th
@Saila7th Жыл бұрын
This video is great more types of these videos please!
@knoxavebbq
@knoxavebbq Жыл бұрын
Haha. We’ll see. It’s a lot of work and a lot to ask other places to do this.
@sumosupremeking360
@sumosupremeking360 Жыл бұрын
I’ve been to the Terry blacks in Dallas, Texas, and I got to say that some of the best barbecue I’ve ever had in my life
@knoxavebbq
@knoxavebbq Жыл бұрын
Glad you enjoyed it. It’s good stuff.
@karencoronado2215
@karencoronado2215 Жыл бұрын
Our little glimpse of fame lol we were there at the restaurant as this video is being filmed minute 3:35🎉 We have always wanted to go there and we finally did after our trip to Vegas we had just landed at the Austin airport and we finally tried Terry’s Black BBQ 😊 Food is amazing 😋
@knoxavebbq
@knoxavebbq Жыл бұрын
Ha! That’s awesome! Well, I hope you also came in to get a pit tour. Lol
@jee77osu
@jee77osu Жыл бұрын
Awesome video! I really enjoyed it. Crazy how much hard work goes into making good bbq. Really makes you understand why its not cheap to buy either. Much longer process than just dropping something in a deep fryer. Great job!
@knoxavebbq
@knoxavebbq Жыл бұрын
Definitely and which is why I tell ppl not to quit their day job to work in bbq, unless you really really love it.
@Fred86
@Fred86 Жыл бұрын
Awesome vlog Joe! Ronald is a Beast 56 sec to trim a whole packer
@knoxavebbq
@knoxavebbq Жыл бұрын
Yea. He’s a beast. Haha
@bluecement
@bluecement Жыл бұрын
That was amazing!
@erickwalsh9258
@erickwalsh9258 Жыл бұрын
That trim was insane!
@knoxavebbq
@knoxavebbq Жыл бұрын
He’s a beast
@ayang8404
@ayang8404 Жыл бұрын
Do more different areas and places, it would be nice to see if they let you work there for day. Thanks for letting us follow you along.
@knoxavebbq
@knoxavebbq Жыл бұрын
We’ll see if anyone will let me. Haha
@dennisbower
@dennisbower Жыл бұрын
We just had a Texas BBQ joint open up near us in SoCal, but they only have one 500 gal pit and have to play “Tetris” with the meats. Seeing you work this volume is impressive. The coordination of it all is fascinating, and I imagine a pretty big job to keep it all running smoothly. Is there a shift manager keeping track of everything who has the final call? Terry Black’s looks delicious- Thanks for the pit tour!
@knoxavebbq
@knoxavebbq Жыл бұрын
Yea. It takes time to learn how to how to maximize space, but the process is fun.
@MadPick
@MadPick Жыл бұрын
So cool to see how it all happens at a commercial level. Thanks for the . . . dare I say it? . . . pit tour. 😆
@knoxavebbq
@knoxavebbq Жыл бұрын
Lalalalalala!!!! I can’t hear you!
@CoolJay77
@CoolJay77 Жыл бұрын
Fascinating. That is hard work.
@knoxavebbq
@knoxavebbq Жыл бұрын
It is. That’s why I tell not to quit their day job to do bbq.
@CoolJay77
@CoolJay77 Жыл бұрын
@@knoxavebbq Just wondering, how hot does it get in the pit room during the summer heat?
@knoxavebbq
@knoxavebbq Жыл бұрын
@@CoolJay77 hard to say, the digital thermostat on the walls usually stop working. Haha. But probably around 125
@tonytastes
@tonytastes Жыл бұрын
Dope vlog!
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@StitchJones
@StitchJones Жыл бұрын
New sub! found you through Chud. Checking your video's out now.
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for subbing
@shakedown2770
@shakedown2770 Жыл бұрын
Good video bro
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@Jroo-tb7zw
@Jroo-tb7zw Жыл бұрын
Hi Joe. I have a question for you. If given the opportunity, would or have you considered opening your own Texas BBQ PIT STOP? Please explain? Have you considered offering a catering service? Thanks.
@ScottysBackYardBBQ
@ScottysBackYardBBQ Жыл бұрын
so cool thanks for sharing..
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching.
@TheDnlnext
@TheDnlnext Жыл бұрын
I remember seeing the first video. The second one was just as or more entertaining. I wish you went around and did this at all or any willingly bbq joints and chronicle them - that would be cool for YT.
@knoxavebbq
@knoxavebbq Жыл бұрын
I agree. I don’t really wanna do it at every place, but there are a few places that I think would be really cool
@lyleswavel320
@lyleswavel320 Жыл бұрын
Nice Clean Show, Thumbs Up & Like
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate you watching
@harrythehorsebbq
@harrythehorsebbq Жыл бұрын
Amazing behind the scenes look at cooking at a bbq restaurant! Crazy how you worked a camera at the same time. I wonder how many pairs of gloves you went through 🤔 😂
@knoxavebbq
@knoxavebbq Жыл бұрын
Not many. With these type of videos I set up my camera and I capture what I capture. I’m not gonna slow other ppl or the job down just to get a shot. But planning the shot before is important. Haha.
@RV-ds5uf
@RV-ds5uf Жыл бұрын
Those pit tours would’ve gotten on my nerves real quick!!🤣
@knoxavebbq
@knoxavebbq Жыл бұрын
Teaching for years before this helped prepare me.
@SycoPhan7
@SycoPhan7 Жыл бұрын
A lot of guys (like me) make a few good things and they have the stupid idea they should do it professionally... granted hardly any BBQ joint is a 24/7 operation like Terry Black's but there is SO MUCH WORK that goes into this as you just showed!
@knoxavebbq
@knoxavebbq Жыл бұрын
Yup. I want ppl to see the reality of it, and there’s so much of the business that’s not shown also. It’s not all about cooking
@derrelldurden8683
@derrelldurden8683 Жыл бұрын
That’s really hard work
@knoxavebbq
@knoxavebbq Жыл бұрын
It sure is.
@Will_Dorsey
@Will_Dorsey Жыл бұрын
I think this is super cool providing a unique perspective that not many will ever see! When/why in the cook do they switch from worcestershire spritz to ACV?
@knoxavebbq
@knoxavebbq Жыл бұрын
Worcestershire can add flavor and color, but too much can get the food too dark.
@michaelduncan2759
@michaelduncan2759 Жыл бұрын
Looked like fun MJY.
@knoxavebbq
@knoxavebbq Жыл бұрын
Thanks for watching!
@notreallyasloth
@notreallyasloth 3 ай бұрын
This is super interesting, i walked past this place and it seemed like there was maybe a 4 hour line to get in!!
@knoxavebbq
@knoxavebbq 3 ай бұрын
It’s long, but it moves quicker than you think. They have 4 cutting blocks
@excaluber23
@excaluber23 Жыл бұрын
Great video, nice job Joe. When you’re feeling the brisket for doneness, can you describe what you’re looking for feel wise?
@knoxavebbq
@knoxavebbq Жыл бұрын
check out this video. i go through my entire brisket process. more details about the feel towards the end. kzfaq.info/get/bejne/aqqRftSS3LW2hps.html&lc=UgxEYONSX9D5hbhOSHx4AaABAg
@excaluber23
@excaluber23 Жыл бұрын
@@knoxavebbq Thanks! I figured you probably had a video, I haven’t gotten through to much of your back catalog yet. I did do a rotisserie chicken though, it was awesome!
@joedeltoro7853
@joedeltoro7853 Жыл бұрын
Love the song what's the name
@adrianhopkinson
@adrianhopkinson Жыл бұрын
Awesome
@knoxavebbq
@knoxavebbq Жыл бұрын
Appreciate it
@danielhipsman7287
@danielhipsman7287 Жыл бұрын
You got that 1k likes fast sir
@knoxavebbq
@knoxavebbq Жыл бұрын
Yea. That was unexpected. Haha
@naimrichardson6335
@naimrichardson6335 Жыл бұрын
Love itttt
@knoxavebbq
@knoxavebbq Жыл бұрын
appreciate you watching!
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ Жыл бұрын
Great video Joe. What scrubber were you talking about cleaning?
@knoxavebbq
@knoxavebbq Жыл бұрын
Scrubber is the machine up top that turns the smoke into steam.
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ Жыл бұрын
@@knoxavebbq interesting. Must be an EPA requirement?
@TOMVUTHEPIMP
@TOMVUTHEPIMP Жыл бұрын
@@SmokinJoesPitBBQ The surrounding neighbors sued the restaurant because the constant smoke and forced them to instal the scrubbers.
@Noamchomsky949
@Noamchomsky949 Жыл бұрын
I never hear much about the details of pepper. Mesh size, brands and usage. Does Texas generally use #16 or is it pit master specific?
@knoxavebbq
@knoxavebbq Жыл бұрын
Most ppl use 16 mesh
@jerryjensen5052
@jerryjensen5052 Жыл бұрын
does the briskets go into holding oven and long are they in the oven?
@knoxavebbq
@knoxavebbq Жыл бұрын
Yes. Until service the next day
@Keasbeysknight
@Keasbeysknight Жыл бұрын
Mad man, you eat that link
@user-xj6iy7jx6k
@user-xj6iy7jx6k 4 ай бұрын
Joe do you like cooking on the Mobergs or Primitive? I heard the both of them are like night and day which do you like better?
@knoxavebbq
@knoxavebbq 4 ай бұрын
I prefer a primitive. A slower draw, and I’m personally not a fan of an insulated firebox
@TheDisasterblaster
@TheDisasterblaster Жыл бұрын
what do you spritz the briskets with?
@lagginswag
@lagginswag Жыл бұрын
Worcestershire/apple cider vinegar
@balthezor
@balthezor Жыл бұрын
Joe, great video. What is your main job?
@knoxavebbq
@knoxavebbq Жыл бұрын
Making videos for you guys!
@scooterwoo
@scooterwoo Жыл бұрын
Haha looks like you’re gonna hit 1k likes soon. 24 hr shift sounds so tiring!
@knoxavebbq
@knoxavebbq Жыл бұрын
We’ll see if they’ll let me. Haha
@outnumberedbbq
@outnumberedbbq 2 ай бұрын
Had Terry blacks this weekend and their ribs were red all the way through and had a hammy flavor. You think it’s from the long smoke or something in the rub? It wasn’t bad but different
@knoxavebbq
@knoxavebbq 2 ай бұрын
They are a bit hammy. Yes, when they can they cold smoke them.
@danieljacob7811
@danieljacob7811 Жыл бұрын
Great Video and Great Work Joe! You Still got it! When the guy is trimming the brisket, does he throw the meat away or is he putting it on the side for sausage?
@knoxavebbq
@knoxavebbq Жыл бұрын
It’ll go into sausage grind. They make a lot of sausage.
@danieljacob7811
@danieljacob7811 Жыл бұрын
@@knoxavebbq I was going to say, that’s a lot of waste!
@SlabsOfRibs
@SlabsOfRibs Жыл бұрын
🐷We Laying Extra Smokey At Terry Black Barbecue Just The Way Joe Like 🍽️
@StereoRodeo
@StereoRodeo Жыл бұрын
I realized that I fart around to much trimming a brisket, lol. That trimming was amazing, obviously has a lot of practice.
@knoxavebbq
@knoxavebbq Жыл бұрын
Definitely a lot of practice. Just gotta get the reps in. Haha
@Fred86
@Fred86 Жыл бұрын
@mightyjoeyim Well above the 1k mark “24hrs at Terry Blacks coming up”- in Brad(Chud) voice
@hakeemawbrey8571
@hakeemawbrey8571 Жыл бұрын
the ending omg hahah
@knoxavebbq
@knoxavebbq Жыл бұрын
Lol
@errolneal9789
@errolneal9789 Жыл бұрын
Lots of hard work. I wonder, are the average salaries for these guys above min wage? I sure hope so. What is the average shift length? Great video btw, thanks for sharing.
@knoxavebbq
@knoxavebbq Жыл бұрын
I believe they are. The owners take care of their employees better than most. Thanks so much for watching!
@ShipMonster
@ShipMonster Жыл бұрын
How do they go about resting and serving the briskets?
@knoxavebbq
@knoxavebbq Жыл бұрын
Warmers
@TdSharp
@TdSharp Жыл бұрын
1000 likes? The videos been up for 16 hours and already has 944. I think you might make it Joe
@knoxavebbq
@knoxavebbq Жыл бұрын
Haha. We’ll see if they let me.
@j.t.downing3932
@j.t.downing3932 Жыл бұрын
What was the spritz you were using. It had a dark color to it. Also where did the brisket trimmings go?
@Burdette305
@Burdette305 Жыл бұрын
Also interested
@knoxavebbq
@knoxavebbq Жыл бұрын
Worcestershire sauce. I don’t think it’s necessary though.
@benjaminl3084
@benjaminl3084 Жыл бұрын
Awesome video Joe! Do they hold the briskets/ribs for a certain time while they wait for the dining room to open? Do they use a warming oven if they do?
@knoxavebbq
@knoxavebbq Жыл бұрын
Yes. We hold them till tomorrow.
@benjaminl3084
@benjaminl3084 Жыл бұрын
​@@knoxavebbq do you recall the approximate time of the hold and what equipment they use to hold them?
@Woodwardsbbq
@Woodwardsbbq Жыл бұрын
When they’re seasoning the night before how are they arranging the briskets in the fridge? It looks like they’re all thrown together which would make the rub get clumpy and patchy in spots correct? I’m assuming this is the case and why you touch them up with pepper in the morning?
@knoxavebbq
@knoxavebbq Жыл бұрын
Correct
@Woodwardsbbq
@Woodwardsbbq Жыл бұрын
Thanks Joe! These little pointers prove to be a massive help. Opening soon and I’m beyond nervous. Big changes coming in my life soon and I’m scared as hell.
@knoxavebbq
@knoxavebbq Жыл бұрын
@@Woodwardsbbq take it one step, one failure, one success with humility at a time.
@smokeyhombres
@smokeyhombres Жыл бұрын
love This Video its a wish of mine to do this as a job but im from the UK and theres nothing like this here , My Life would be complete if there was :D
@knoxavebbq
@knoxavebbq Жыл бұрын
You can do it at home.
@smokeyhombres
@smokeyhombres Жыл бұрын
@@knoxavebbq yeah man I do , I’m a chef of 12 years but bored of kitchens wanna do something I love doing as hobby as a career, I loved fine dining but after Covid watching yours , Chuds & Evan bbq vids made me love this style so thank you haha 😂
@Legendary_UA
@Legendary_UA Жыл бұрын
Stupid question. If an offset smoker is not level, can that contribute to dirty smoke?
@knoxavebbq
@knoxavebbq Жыл бұрын
No it shouldn’t.
@darktoadone5068
@darktoadone5068 Жыл бұрын
Wow, that's a lot of meat to smoke! How in the world do you clean all the grates? Do you do it after the place is closed?
@knoxavebbq
@knoxavebbq Жыл бұрын
No. Usually on Mondays (the slowest day) we have 2-3 guys that clean grates. Very lucky to have ppl like them.
@bud1971
@bud1971 Жыл бұрын
Hey Joe Yim, 'bout to make some sausage per your previous video.
@knoxavebbq
@knoxavebbq Жыл бұрын
Nice! Tag me on Instagram so I can share the picture with others
@novam7474
@novam7474 Жыл бұрын
You want to do a 24 hour shift! Lmaooo you're a crazy man
@knoxavebbq
@knoxavebbq Жыл бұрын
I’ve done it before. It’s not the most fun thing to do, but good experience and a good test. Haha
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