3-2-1 Ribs Recipe on the Traeger Pellet Grill | Heath Riles BBQ
Рет қаралды 51,012
Күн бұрынFire up the grill and loosen your belt; the countdown to amazing ribs starts now. My 3-2-1 Ribs Recipe has an easy-to-remember cooking method, making it perfect for beginners. Nothing about this recipe tastes novice, though. The ribs are seasoned with two of my world-famous rubs, bathed in my unforgettable Butter Bath and Wrap, and topped with a layer of my sticky-sweet BBQ sauce. They cook low and slow, giving you the ultimate pit-master experience.
Full Step-By-Step Recipe: www.heathrilesbbq.com/blogs/f...
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WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork Spare Ribs bit.ly/3BX5lPv
• Heath Riles BBQ Hot BBQ Rub bit.ly/3nfMLtO
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• Heath Riles BBQ Butter Bath & Wrap bit.ly/30NB7Ni
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Mixing Shaker Bottle bit.ly/3CVkMb2
• Traeger Timberline 1300 www.traeger.com/pellet-grills...
• Royal Oak 100% Charcoal Hardwood Pellets www.royaloak.com/product-cate...
• Thermapen One bit.ly/43qX2Za
• Hi-Temp Silicone Brush bit.ly/44AM0BV
• Cutco Knife amzn.to/3Cg8L0q
• Stone + Wood Cutting Boards etsy.me/2RDvpNO
• YETI Rambler 30 oz yetius.pxf.io/vno3PN
• Black Gloves amzn.to/3yiREc9
INGREDIENTS:
• Cheshire Pork Spare Ribs
• Yellow Mustard, or binder of your choice
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Butter Bath (1/4 cup per slab of rib you are cooking)
• Apple Juice (3/4 cup per slab of rib you are cooking)
• Heath Riles BBQ Sweet BBQ Sauce
DIRECTIONS:
1. Get Traeger Grill or grill of choice up to 225º. We used Royal Oak Pellets for this cook.
2. Trim ribs to your liking, remove the membrane.
3. Rub ribs with mustard or binder of your choice.
4. Season ribs with Heath Riles BBQ Hot BBQ Rub and then Heath Riles BBQ Sweet BBQ Rub.
5. Flip ribs and repeat steps 3 & 4.
6. Put ribs on the grill for 3 hours.
7. After 3 hours, remove ribs and wrap with Heath Riles BBQ Butter Bath (1/4 cup butter bath to 3/4 cup of apple juice for each slab of rib you are cooking) in foil.
8. Place ribs back on the grill for an additional 2 hours.
9. After 2 hours, remove ribs from the grill.
10. Unwrap ribs and sauce with Heath Riles BBQ Sweet BBQ Sauce or sauce of your choice.
11. Return ribs to the grill for an additional 1 hour.
12. After 1 hour, remove ribs from grill.
13. ENJOY!
CONNECT WITH HEATH:
www.heathrilesbbq.com
FB: / heathrilesbbq
IG: / heathrilesbbq
T: / heathrilesbbq
TikTok: @heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #ribsrecipe #ribs #3-2-1
@jasonmeehan5618 2 жыл бұрын
I love your jalapeño garlic for the base..
@HeathRilesBBQ Жыл бұрын
Love to hear it
@rontappan6790 Жыл бұрын
I made these ribs and nothing was left but the bones. Thank you so much for helping us normal outdoor chefs to cook like a pro.
@HeathRilesBBQ Жыл бұрын
BBQ is a passion of mine, and I love sharing what I do. Thanks for the support, Ron!
@jeremybrockington6494 2 жыл бұрын
Another classic 😃😃👍🏾👍🏾👍🏾👍🏾
@HeathRilesBBQ Жыл бұрын
Thanks!
@robvalero4453 2 жыл бұрын
Special thanks to you Heath. You have really inspired me to feel confident in my grilling game and because of all your videos I got a meal planned for every show out party. Your a true hero and a bbq legend 🙌 👏
@HeathRilesBBQ 2 жыл бұрын
Appreciate that!
@erichlego3195 2 жыл бұрын
Dude that looks ridiculously delicious
@dougandchelle 2 жыл бұрын
You the man Heath! Thanks
@HeathRilesBBQ Жыл бұрын
Happy to help!
@PatrickGilmore-bk5sn Ай бұрын
Thanks for the help!!
@HeathRilesBBQ 10 күн бұрын
Any time!
@omniton4106 2 жыл бұрын
All your recipes and techniques are awesome! Made the best ribs following your competition rib video with Malcolm R. Can’t wait to try this one.
@HeathRilesBBQ 2 жыл бұрын
Awesome! Thank you!
@evanj9097 2 жыл бұрын
Would love to see your take on country style and western style ribs! Keep pumping out the great content Health! Love the new labels and designs.
@HeathRilesBBQ Жыл бұрын
Appreciate it, Evan!
@richarddaley6403 2 жыл бұрын
Did the comp ribs over the weekend and they were great. Can't wait to try this recipe
@HeathRilesBBQ Жыл бұрын
Hope you enjoy
@chrisroyak4479 2 жыл бұрын
I ONLY cook my ribs "Riles Style"!!! Best ribs I've ever tasted!!
@HeathRilesBBQ Жыл бұрын
Appreciate that, Chris!
@JasonBeem 2 жыл бұрын
Heath the new setup and house looks amazing! congrats!
@HeathRilesBBQ Жыл бұрын
I think so too! Thanks!
@DB26969 2 жыл бұрын
Love your cooking man! Your rubs are unreal and I’m so happy we can get them up here in Canada 🇨🇦 Keep them videos coming.
@HeathRilesBBQ Жыл бұрын
Thanks! Will do!
@BrightBBQ 2 жыл бұрын
Looks good!
@HeathRilesBBQ Жыл бұрын
It was! Thank you
@tdwayne1 Жыл бұрын
Thànks big guy...those are beautiful ribs..I love it when they're falling off the bone..WoW !
@HeathRilesBBQ Жыл бұрын
Appreciate it!
@williamstafford7803 2 жыл бұрын
Just made ribs last weekend and want them again. Looks great Heath!!
@HeathRilesBBQ Жыл бұрын
Rock on!
@MrDkjz28 2 жыл бұрын
Love it
@HeathRilesBBQ Жыл бұрын
Appreciate it
@michaelsylvester2372 Жыл бұрын
My name is Michael Sylvester I just ordered some of your rib rub and you awesome I just love the way you cook
@HeathRilesBBQ Жыл бұрын
Thanks, Michael!
@toddpower4674 2 жыл бұрын
They look very nice.
@HeathRilesBBQ 2 жыл бұрын
Thank you!
@terrypredmore8751 Жыл бұрын
This method is all I use because it is full proof and comes with the added benefit of being able to cook to a clock so I know exactly when they will be done. Also, a heads up on the Butter Bath. It works just as well with Pineapple juice and the ribs will have no pineapple taste. Apple juice is hard for me to get in those 8oz bottles at my store, so I took a chance one day and picked up a 4x6oz pack of Pineapple juice and Walla...lol! 6oz Pineapple juice+ 1/4 C Butter Bath=Perfecto! Pineapple juice is also a natural meat tenderizer....Thanks for sharing Heath, Much appreciated!
@HeathRilesBBQ Жыл бұрын
Thank you so much for the amazing support!
@cryptoking_4156 9 ай бұрын
I used to use the 3-2-1 method for ribs when I first started smoking meats. I’ve moved from that method as the ribs always come out overcooked. Hence Heath saying if you like “fall off the bone ribs” which means over cooked in my opinion. Great for beginners though! Love your vids!
@HeathRilesBBQ 9 ай бұрын
thanks!
@jakupkodhelaj9011 2 жыл бұрын
He always got the Cheshire ready lol
@HeathRilesBBQ Жыл бұрын
Yep!
@planetfabulous5833 17 күн бұрын
He's yummy - I'm subscribing!
@HeathRilesBBQ 17 күн бұрын
Thanks for subscribing!
@AntsBBQCookout 2 жыл бұрын
I think the first video I saw from you was on Malcom's channel when you showed how to make competition ribs. You used a different technique then, but these look just as good! Love fall off the bone ribs so these looked amazing to me!
@HeathRilesBBQ 2 жыл бұрын
I have many techniques for ribs. I don't follow just one way.
@AntsBBQCookout 2 жыл бұрын
@@HeathRilesBBQ yup, many ways to do ribs 😋
@SleeperBBQ 2 жыл бұрын
Looked good sir I keep saying Im going to try that New Butter bath.
@HeathRilesBBQ Жыл бұрын
Hope you enjoy!
@bbqjones 2 жыл бұрын
I did this similar cook on my Traeger using the butter bath a few weeks ago. I did 3/2 at 225 and I could barely keep them together. They fell apart maybe a little too easy. There was no way I could have left them on the full hour after I put the sauce on. Very tasty, you just have to take note that they will be fall off the bone, rather than pull of the bone. I love the butter bath, now I just have to get me more Heath Riles rubs!
@corylee2261 2 жыл бұрын
2 1 1 method 👍
@HeathRilesBBQ Жыл бұрын
I usually sauce at there very end and put it back on for about 10-15 minutes to carmelize
@bbqjones Жыл бұрын
@@HeathRilesBBQ Appreciate all the responses! 👏💯
@HeathRilesBBQ Жыл бұрын
@@bbqjones Any time!
@soundsofthebanana 9 ай бұрын
I remember my first time making ribs
@HeathRilesBBQ 9 ай бұрын
Hopefully it was very fun for you!
@sloprea Жыл бұрын
Well done, juicy and delicious 👍
@HeathRilesBBQ Жыл бұрын
Glad you enjoyed!
@mitchellbedwell5620 2 жыл бұрын
Low n slow that is the tempo! Beastie Boys ribs. 👊🔥
@HeathRilesBBQ Жыл бұрын
Appreciate the support.
@josealcala9167 2 жыл бұрын
#1 baby
@HeathRilesBBQ Жыл бұрын
only way I know how!
@TheMayhem15 2 жыл бұрын
You only ate one rib lol, awesome man loved the video.
@HeathRilesBBQ Жыл бұрын
Glad you enjoyed
@brianstevens5541 2 жыл бұрын
Got some of the butter bath feel in love with it don’t use anything else
@HeathRilesBBQ Жыл бұрын
Thanks, Brian!
@brianstevens5541 Жыл бұрын
@@HeathRilesBBQ your welcome need get some cash save up I been want try more of your rub
@victorperezjr.8122 2 жыл бұрын
How do you cook pork ribs on charcoal grill? Like your videos continue doing what you love to do.
@HeathRilesBBQ Жыл бұрын
I have. I need to do a video on it
@jordannesossi6659 4 ай бұрын
Quick question if I inject my ribs with your pork injection can I also you butter bath when it's time to wrap or is that too much?
@HeathRilesBBQ 4 ай бұрын
You can definitely do that. I actually just did it in Houston. I typically just wrap with Butter Bath and Wrap at most comps.
@jonathanblair289 2 жыл бұрын
What was that bone 🦴👀 didn't show that part lol
@HeathRilesBBQ Жыл бұрын
Which bone?
@Murphy326 Жыл бұрын
Can I wrap them in butcher paper or is tinfoil better? Total noob here
@HeathRilesBBQ Жыл бұрын
I prefer to do aluminum foil. That's how I do it in competition.
@stevenkramer4536 2 жыл бұрын
You certainly are the master of pork! I’d like to cook a hog with you.
@HeathRilesBBQ Жыл бұрын
Appreciate it my man
@boxterjeff Жыл бұрын
Never trust a skinny pitmaster.
@HeathRilesBBQ Жыл бұрын
That's what they say
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