Dates & Tamarind Chutney - • Bhel Puri Chutney Reci...
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Learn how to make Bhel Puri Chutney at home with our Chef Ruchi
Bhel Puri Chutney Ingredients:
Introduction
How To Make Sweet Jaggery Chutney
1 cup Jaggery (chopped)
1/2 tsp Coriander & Cumin Seed Powder
1/2 tsp Chaat Masala
1/2 tsp Black Salt
1/4 tsp Asafoetida
1/2 tsp Cumin Seed Powder (roasted)
1 tsp Kashmiri Red Chilli Powder
1 tsp Raw Mango Powder
1/4 tsp White Salt
1 & 1/2 cup Water
2 tbsp Tamarind Pulp
How To Make Green Chutney
1 tbsp Peanuts
4-5 Green Chillies
1 inch Ginger (chopped)
1 cup Coriander Leaves
Pinch of Cinnamon Powder
1/4 tsp Cumin Seed Powder
1/2 tsp Chaat Masala Powder
Salt To Taste
Lemon Juice
3 -4 Ice Cubes
2-3 tbsp Water
How To Make Garlic Chutney
5 Kashmiri Red Chillies (deseeded & boiled)
12 - 13 Garlic Cloves
1/2 tsp Raw Mango Powder
1/4 tsp Salt
1/2 tsp Chaat Masala
Water
How To Make Bhel Puri
Rice Flakes (kurmura)
1 cup Potato (boiled & chopped)
2 -3 Puri
Salt To Taste
Garlic Chutney
Green Chutney
Sweet Jaggery Chutney
Lemon Juice
Coriander Leaves
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About Bhel Puri
Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhelpuri is made from puffed rice and sev (a fried snack shaped like thin noodles made from besan flour) mixed with potatoes, onions, chat masala and chutney and a mixture of other fried snacks as the base of the snack.Bhelpuri has a balance of sweet, salty, tart and spicy flavors, with different textures as well, including crispy and crunchy from the puffed rice and fried sev. Other commonly used ingredients include tomatoes and chilis added to the base. In northern India recipes also include boiled potatoes cut into small pieces.Different chutneys impart a sweet, tangy or spicy flavour. There are two popular chutneys used: a dark brown sweet one made mainly from dates and tamarind (saunth chutney) and a green spicy chutney made from coriander, mint leaves and green chillies.
Bhelpuri may also be garnished with a combination of chunks of diced raw sweet mango, diced onions, coriander leaves and chopped green chilies. It is sometimes served with papri puris, a deep-fried small round and crispy wheat bread. Bhel puri can be served in many ways, and in cafes and restaurants it is served on a plate but as a street food, it is commonly served in a paper folded in the form of a cone and is consumed using a paper spoon or by the papdi which is itself an edible component of the bhel puri.
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