Simple Chutney Recipes For Chaat | Chaat Chutney Recipes | Chutney Recipes For Chinese Cuisine | How To Make Coriander Mint Chutney | Dates Chutney | Schezwan Chutney At Home | Sweet Chutney For Pani Puri | Green Chutney For Sev Puri | Chutney Recipe For Sandwich | Chutney For Kachori | Chutney Recipes For Snacks | Sweet & Sour Chutney | Indian Dips Recipe | Indian Sauce Recipes | Quick & Easy | Rajshri Food
Learn how to make 4 Basic Types Of Chutney at Home with our Chef Ruchi & Varun.
Chutney Recipes
Introduction - 0:00
Tamarind Chutney - 0:11
Coriander Mint Chutney - 3:50
Schezwan Sauce - 6:13
Spicy Garlic Chutney - 9:52
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About Tamarind Chutney
Tamarind chutney-also known as imli chutney, it is used in some Indian snacks. Tamarind chutney made from imli, banana, and some spices that can also be used with samosa, kachori, and other fried Indian snacks.
About Coriander Mint Chutney
All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world.The fresh leaves are an ingredient in many foods, such as chutneys and salads, salsa, guacamole, and as a widely used garnish for soup.
About Schezwan Sauce
Szechuan Sauce or Mulan Sauce, is a dipping sauce mainly used as sides with Indo Chinese Cuisines. It is best served with Fried Rice & Noodles.
About Garlic Chutney
Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers.Cumin and tamarind are also sometimes used as ingredients.It is prepared in both wet and dried forms. The wet variety is made with fresh grated coconut and is typically served immediately after preparation. |
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