It was rather brilliant if I do say so myself Z! LOVE the idea of scalloped potatoes, can I steal your recipe? 😉

@@hedgecomber lol! Of course, if you can call it a recipe! Layers of sliced potatoes alternated with a can of condensed Cream of mushroom/celery/chicken soup, topped with crushed (American!) potato chips, bacon crumbles, etc. Then I discovered Cooks Illustrated who have a really easy cream sauce. It's really just as easy

Deb, you have just made my whole week!!! I love that this video helped you see past to ick factor (which honestly, I had too!). Are there any other items in your stash that you never want to have eat?

@Alfreds Pariah Hahahaha, hilarious 🤣🤣🤣 I'm on it AP!

Well that'll teach me for being a food snob Ian! I always thought they had a weird metallicy taste, but maybe that was in the olden days and things are better no?! 😆 And yes, Jonny missed out, but more for me 😉

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 This must be about the 20th identical comment from you correcting people! 🤦🏼‍♀️ Let me explain.. This video was created in England by an English Chef and in England, food that has been preserved by sealing without air inside a tin can is called tinned food. Tinned potatoes, tinned tomatoes, tinned tuna etc. Tin is a soft silvery metal which the tin can is made out of. Interestingly if you type the word ‘tin’ this emoji appears 🥫... a tin of food. We also have biscuit tins, a square or round tin container with a removable lid for storing biscuits 🍪 (cookies to you). The word ‘can’, as a noun, refers to a cylindrical metal container in which liquid is sealed for long term storage.. a can of coke, a can of lager. We would never say a tin of coke. A tin usually contains food whereas a can usually contains a drink. Both words get used when it comes to paint.. a tin of paint or a can of paint. As for “canning”, the process of treating food and drink for long term storage, that is purely an American term. We call the process ‘preserving’ as that is exactly what it is, a process to preserve food. As it is done at home it is always into a glass container, not a tin can, so we would never call it canning.

Do you cook it all on the hob Jules, or do you have a grill?

@@hedgecomber I've got a single burner hob. I fry the potatoes in a pan and then add the eggs, plus some garlic powder, chilli flakes (TBH anything I've got lying around that seems like it might "go".) Results are variable but usually edible...😊

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

They were tremendous!

I hope you love them too Leslie-Anne 😁

Do let me know what you think of the Bombay potatoes, I’m restocking the ingredients tomorrow so I can make another batch for tea! The farm is slowly starting to wake up, can’t wait for some warmer weather 😊

Thanks lovely Yuzu, you too 😊

Paula, sooooooooo good! Do let me know what you think if you give them a go!

That's a great idea TT&M, it'd make the curry nice and filling too 👌

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 in the U.K. they are called tinned

It's made me really think about what else I have food snobbery about Noelia! I need to wander round a supermarket with a whole new outlook!

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

Thank you for the lovely comment! And welcome 😊

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

How does he make them Sandra? 😊

@@hedgecomber Actually, my mistake, they were pan fried, not hash browns. He cut them up into a small dice along with onions, red and green peppers, garlic powder, paprika, salt and pepper and sautéed all until golden. They were always yummy!

Lorna, please let me know what you think! Such a quick meal (and I may have 'tested' this recipe way beyond what I needed to as I enjoyed it so much!)

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 depends which country you're from. In the UK it's tinned.

Roasted eh? Might have to buy a couple more runs tomorrow! 😁

@@hedgecomber They were a standby in impoverished days. Again, dry them off, bit of oil or fat. Lob in root veg. Add a few sausages. If you have a second smaller DO do a yorkie pud.

@English Country Life Sounds proper 👌

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

Oooh, never heard of adding eggs to it MD! Growing up our corned beef hash was made with mashed potato (literally just mash, corned beef and raw onion - proper stodge!)

@@hedgecomber Yours is the proper recipe, but I love to scramble in the eggs for some extra protein. Having watched your recipe, I managed to dig out tins of corned beef and potatoes from my prepper stores - and made a lovely comforting hash for lunch. Thanks👍

@@MuddyDuck... YAY!!! So glad this recipe has been community christened already 😊

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

Mmmm, sweet chilli would definitely work! And nice curry idea H1, that might well make it onto the list. Thank you! 😊

It's gotta be brown sauce for me. 😋

😬

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 in the UK we call them tinned

It is a nice knife huh. Was waiting for someone to spot it 😍😍😍 Please tell me you're joking about having fray bentos pies in your rig 🤦

@@hedgecomber next best thing to a bombay badboy potnoodle lol 😂

@JP Lamoureux FFS JP 🤣

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 sorry to trigger you my little snowflake on a first world problem I think you will find if you come from where I do it’s tinned, calm down and have a nice day lol 😂

Hey Mama, love the idea of a beef fondue! It's not something I've ever heard of before. Would you place the potatoes on fondue sticks to cook too? And would you season them or the beef first?

@@hedgecomber I can’t believe you’ve never had a beef fondue! I’m really showing my age!! The beef that you use is always fillet, cut into small cubes, unseasoned, you don’t do anything to it. Ditto the potatoes, they just go on a fork and cook in the oil just as you would the beef, just dry them off so the oil doesn’t spit. As they’re already cooked they’re great as they just need to heat through and brown. You can do baby chipolata sausages too. After that it’s all the wonderful dipping sauces and some pickles too.. served in small dishes on a Lazy Susan so everyone can help themselves to some sauces on their plates. Side salads too. I’ve got fabulous sectioned stainless steel plates that sit in a wooden base, special fondue plates.. very retro! It’s a Swiss thing so you’ll be able to find lots of ideas online. The great thing is that the oil is heated with a methylated spirits burner underneath the pot so it’s ideal for a camping get together! Most important is the fondue forks have coloured ends so you can identify yours and never ever put the fork in your mouth! Take the meat off and put the next piece in. You usually have 2 forks each. Fondues are great fun!

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 Nope.. in the UK anything in an aluminium tin can tends to be called a tinned item.. tinned potatoes or a tin of potatoes. You can use canned but it tends to be an American expression.

Have I tempted you to give them another go David?!

@@hedgecomber I will usually have a tin kicking about yes as they’re handy to take away in the van - the corned beef one looks a caravan winner... can’t believe Johnny isn’t a corned beef fan.

Yeah, I get it. Processed canned meat isn’t top of my list of things I love! That said the fresh stuff is delicious (and I had no idea it even existed! 😆)

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 tinned. As in in a tin? A tin can. That’s a common name here. Like tinned tomatoes. Nobody says canned. That’s an Americanism.

I think so Julian, I’ve tried it with Sainsbury’s and Bachelors so far, both with good results. That said, I wouldn’t want to eat them cold from the can, so try to think of ways to cook them with other punchy flavours 😊

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 actually you'll find it's called corned beef in the UK where I live, thanks. No need for the idiot emoji

Charles! What do you think of that Bombay Potato dish? That's the one I thought you would love 🤞

@@hedgecomber I do love me some Bombay potatoes! Was watching how to make butter chicken sauce a couple of days ago so feels like fate!

​@@CharlesYarnold Oh, a match made in heaven!

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

Hahaha, Graham you're a GENIUS!!! 😆😆😆

I'm not sure the world is ready for it just yet Damon 😆😆😆

@@hedgecomber 😢😭🥺😩

It's called *canned* 🥔 🚫 tinned 🤦‍♀️

@@goldenbunny9079 Might be where you are from, here it’s tinned 😂