Can you guys have an Indian food ultimate Chef battle?

1 was a cheese mouse? Moose? Mouus??? How is that spelt? Also why not bake in a water bath. Won't crack on top

How about cookies?

How bout making gourmet soda with real sugar? None of this artificial rubbish! 😊

1:00 practicing for an audition into Public Enemy are we, Jamie? :D

Haha, the reaction by the whole group was so funny. :D

Best part “in and out of the baking” 😂

@@sas0919 I think it was in and out of the bedroom actually. Making it 7 times funnier

Thank YOU for the suggestion! Budapest sounds like a great shout!

My pleasure! Keep up your amazing work! :)

A brilliant idea Kilian!!!

Great idea. you are now famous! 😋😅

ahah, well... :D

Rae same tho

Rae +

Are they an item? I hope they're an item.

Samuel Taylor they’re both married unfortunately

Brunette Mboyo and not to each other* lol

Indeed. Sign me up for that job if he ever needs an understudy!

Vaibhav Gupta I love how Barry pointed and said to mike the cameras over there whilst he was wearing a blindfold 😂

Madagascar, Tahitian and Indonesian vanilla comparison please!

and blind comparison with fake vanilla

@@Boom12 mmmm indonesian vanilla

That was so adorable.

gave me heart palpitations

No homo!

made me squeal they did

I saw that and thought, "Oh god, someone out there has written fanfic about that". I hope not. I really hope not. But it probably exists.

Well he said that the extra effort is well worth it, so presumably he liked the baked one most.

i do!

Nicolle me too I was worried but i was very happy and pleased

Wait... there is a version with gelatin... I didn't even know

Yes! Plus as a Hindu (and I guess for vegans/vegetarians too) cheesecake with gelatin is pure torture. Looks soooo good but can't touch it

A matter of opinion. I think it is really good with gelatin if used correct.

Runar Andersen you do you man ^^

thats a great idea imo as well as comparing cocoa or chocolate?

If you're doing this format, how can you take 8 hours for a cookie?

Lance Lindle Lee It doesn't have to be the exact same amount of time, and some cookie recipes take a LOT of time. I made chocolate chip cookies recently and they weren't too hard, but they were much more difficult than cookies I have made in the past.

Emma Will well I guess they can make the fastest frozen cookie dough but the longest I've made were stuffed cookies and they just took a bit more than an hour to make. I don't know, they may come up with something.

I suggest checking out America's Test Kitchen chocolate chip cookies. You have to rest the dough and stir several times. They also use browned butter which adds more flavor to the dough. Toll House are bland and too sweet.

FinixFire me too 😂

I really want that to happen

lol!

That sounds amazing!

We did Ice Cream recently...check it out! -> kzfaq.info/get/bejne/ibKAjJCcrqunlo0.html

I know. I loved it. Try Bacon cooked 3 ways: In a skillet vs hot and fast in a oven vs slow cooked starting in a cold oven, then cranked to high at the end to crisp things. See if it makes a difference by itself, or in a dish like a Bacon-Lettuce-Tomato sandwich.

Ancient joke is ancient.

Can someone pls explain the Tyrone joke to me. I've seen it on some other videos as well, but I'm to new to get the reference

KawaiiCoverGirl it has been a long standing joke that Ben has a son called Tyrone which he neglects for different cooking things

:) How did it come about?

KawaiiCoverGirl I wish I could remember.. the main thing I remember from the early days about it is they were filming the series where it was in their own homes I think it was "made personal" or something like that. They were going through his room and joked that he kept Tyrone hidden in the wash basket. You'll have to watch the videos from the beginning like a tv series 😉

Directionally Challenged that does sound weird but good! I'm going to have to try that in the future :)

I did that once on accident and loved it!

Also to hide any cracks on the top of the cheesecake. Lol!

Directionally Challenged Its pretty common on New York cheese cake.

My great grandma had a recipe very similar. Its AMAZING. The sour cream highlights all the other flavors.

That's just going to be utter chaos. Do it!

camille aigail that’s my favorite kind of chocolate chip cookie! I’ll definitely try that!!!

CrustyDustyTrash for you my friend, this is the recipe I use. Enjoy! (Apologies if the units of measurements are different from your country's baking style. I'm from America, so this is the only way I know to do the recipe. Hopefully you can convert measurements if needed!) CHOC CHIP COOKIES (Crispy outside/chewy inside) 1/2 cup unsalted butter (at room temp.) 1/2 cup granulated sugar 1/2 cup light brown sugar 1 egg (room temp.) 1 tsp. vanilla extract 1 1/4 cups All-Purpose flour 1 Tablespoon cornstarch 1/2 tsp. salt 1/2 tsp. baking soda 1 1/2 cups semi-sweet chocolate chips 1 cup toasted pecans Cream together butter and sugars, until light and fluffy, about 5 minutes. Stir in egg and vanilla. In separate bowl. sift together dry ingredients. Stir into wet ingredients. Stir in chocolate chips and pecans. Measure out 2 Tablespoons of dough, and roll into ball. Repeat this until all the dough is formed into balls. *VERY IMPORTANT....at this point FREEZE the dough balls for 15 minutes before baking. Preheat oven to 325 degrees Fahrenheit. Take out of freezer and bake on baking sheet for 15 to 18 minutes. Let cool completely.

camille aigail thank you so much!!!! You’re so sweet

Maria John Baked just sounds awful because I grew up with non baked

horrible, fridge cake with mascarpone is heaven! Make it with espresso soaked buscuits and everyone else can go home xP

Maria John same here☺️

Isn't that tiramisu tho?

Pasquinel van der Leest it is 😂 i just love tiramisu over everything 😅

thanks for the info... i was getting super confused why they were all white and looked so joghurty^^ so what we call cheesecake in Germany is just a different thing? (i've never made or eaten one (can't eat eggs, which afaik are suposed to be in there?^^))

I think American "New York" cheesecakes must be more like the ones in Germany, because I totally agree!

We can make something that looks half decent now! Hahaaa

How about making an old recipe again to show how far you have come? :)

Yeah! You should make a throwback episode, that would be so awesome!

We love to recycle!

SORTEDfood Haha that's good. Should've used a Slytherin tie though, since that's his house x3

Charlotte Plog cherries is my favourite companion for cheesecake. My mom used to make cheesecake with a cherry glaze and whole cherries on top. So so go. Almost always my request for birthday dessert. 😊

You should definitely try it out!

One trick my brother uses to keep baked cheesecake from cracking is to put a dish of water in the oven along with the cheesecake. Works every time!

I actually prefer Biscoff biscuits.

German here... i never knew there were other things called cheesecake, i was sooo confused how none of them involved making the dough / why they were all so white xD i guess what you suggested would really help broaden the viewers view of the world :D

A voice from the heavens hath spoken. You, Sir, do know your basics!

Tammy Winters sure you do. Peek Freans makes them, and store brands too. Sometimes they have a chocolate coating on one side

Digestives are AMAZING

We definitely do. They have them in the regular grocery store and in speciality shops.

Dalai Mami guess I'll have to look for em!

They are basically the same as Graham crackers, just a slight difference in texture, and slightly less sweet. I prefer good ol Graham Crackers, though both are good.

Andy W It sure is.

I was disappointed too. A cheesecake should be properly baked, have a smooth but more firm texture, a crumbly base and be slightly browned on top. The third one was closest but it wasn't set properly, it looked kind of weepy. No bake cheesecakes are not frakkin' cheesecakes, it's just sweetened cream cheese with cookie crumbs.

I think it's pretty normal in the UK when something is labelled 'cheesecake' for it not to be baked (it would probably specify if it was). I love cheesecake but have never actually made/ate a baked one

i was just disappointed they didn't use graham crackers for the base.

@@MsHelen73 out of curiosity, do you know why that is?

@@princessrose17 they're just not commonly sold, i've only ever seen them in American sections in stores and even then they're rarely there. it's simply more convenient to use such a common and similar biscuit such as Digestives, they're cheaper too.