GRILLED HALLOUMI
Halloumi a very popular cheese in Greece. It is often grilled in order to bring out the tangy flavor. It’s unique in that it doesn’t lose its shape or melt over high heat! Once you grill your cheese you can add it to sandwiches, salads, small bites, and more!
Makes 6 Servings
Timing: 20 minutes
Ingredients
1 Package of halloumi (roughly 8 oz)
Instructions
Bring your favorite grill pan (or outdoor grill) to medium high heat.
Slice your halloumi in 1/3’’ slices. You don’t want to make them any thinner as they will crumble if you do.
Grill each slice for 2-3 minutes per side, or until golden brown.
Remove from heat and serve while warm.
Enjoy!
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GREEK GRILLED VEGETABLE PITA
This is one of the most popular sandwiches from our Greek restaurant. It is really simple to make and the flavors are out of this world!
Makes 6 Servings
Timing: 20 minutes
Ingredients for Dressing
Greek Grilled Vegetables
6 Pita
¾ cup of hummus
Olive oil, for brushing
Grilled halloumi
Instructions
Bring your favorite grill pan (or outdoor grill) to medium high heat.
Brush your pita lightly with olive oil and grill 1-2 minutes per side or until warm and just turning golden brown. Remove pita from heat and repeat until all pitas are grilled.
Take one pita at a time and add two tbsp of hummus, a generous amount of grilled veggies, and two slices of grilled halloumi.
Wrap with foil or parchment to serve.
Enjoy!