When I cook halloomi, I set the stove to low and let it marinade in its own juices for 5-10 mins. The cheese on the inside melts while the outside and firm and grilled to a perfect golden brown.

So what you're saying is, I can actually make a grilled cheese

Just the sound of cheese frying is like ASMR for my SOUL 🤤🤤🤤🤤🤤

I love fried Halloumi cheese. Only way I eat it, alongside cherry tomatoes, cucumber, and sour dough bread with butter🤤 And I move salt, why I prefer cheeses like Halloumi and Feta even🥰

I am from cyprus, i love halloumi and my grandmother makes it herself sometimes

The caramelisation on the halloumi looks really tasty, well done chef.

Pan-fried halloumi is the best!

I like to pop it in a burger bun with mushrooms yummy. Wish we could get packs that size in England, it's usually only a 3rd of the size and quite pricey too

I’m 32 years old. My brother made this for me a week ago.. first time I had it. been craving it since lol! So tasty!!!!!

Thanks for the tutorial! I just picked up some of this yesterday and it’s going in my cast iron right now!

Another classic. Keep up the good work!!! Bravo!

i just made it and the lemon and the added chilli was perfect to the halloumi! thank you

Looks yummy! Thank you for sharing the video

woah... it looks marvelous

That looks Awesome! Thanks for the video!!!!

Excellent demo!

Looks delicious! 😍💓

Got some halloumi in the fridge. Going to fry some now 👍🏼😊. Thanks for the tips 😁

Thanks - that was very clear and nicely done 👏🏻

HALOUMI GANG ASSEMBLE!!! I like haloumi with honey and I cut it in small rectangles

Thank you! I’m making it for the first time tonight for dinner with lamb and Greek salad! Thanks for the instructions

Thanks for sharing your recipe. Keep it up.

Yum yum! Thanks for the video. 😊

I just bought 2 small blocks of this and I'm going to fry it up today. Can't wait!!!!

Wow, I never knew we had to fry and add lemon for great taste! Just got halloumi and did it your way; we all LOVE IT! Thank you so much for sharing this!

Thanks for this ❤. I'm making a recipe and have never cooked this before. Your video is very helpful.

I just made this, my family loved it! Thank you very much! I never thought of adding lemon before, and it turned out like a dream 😍😍

Brilliant stuff Andrew

I use the same pan too! Love my Scan pans from Denmark!

I'm a cypriot citizen and We all Cypriot appreciate you all using our famous Halloumi for your recipies

Just tried this! Omg its so epic! The taste is beautiful and boy does it squeak hahaha loved it!

I am sick but have some in this fridge this will be a nice snack I think

I've been wanting to try halloumi for a long time, but it's hard to find where I live. I finally found some to try though, thanks for the video!

I gotta try this. I think my husband would love it along with some cucumber, cherry tomatoes and grapes

Looks delicious!

Awesome! Im gonna make some now.

This video was very helpful thank you 😊

if you try haloumi from a Cyprus farmer home made its next level .unfortunately for us not in Cyprus we have to do with the supermarket ones.

Love Halloumi cheese eating it right now grilled it but next time I'll fry it with a little oil yum!

Very nicely done ✌

I just bought two packages of this, and will try it for the first time tomorrow night. I am pretty sure I will love it.

You sir are a legend. Subscribed

Love it ❤❤❤

I fry mine in a dry pan and have it with salad and sweet chili sauce .

Looks delicious

My daughter's absolutely love squeaky cheese!!!

Great video!!

love - gonna try with lemon tonight

Nice one mate 👍👍👍👍👍

Excellent cooking video!

I was given this by a friend and I'm so afraid to mess it up because I've never ate it before. Thanks to your video now I have a good idea and I wanna try it

Thank you for this. 👍😊

I'm sold!

Trust me guys it tastes as good as it looks like 😋

Nice! I like to have mine wrapped in a lettuce leaf, very refreshing.

excellent easy video.

Great in a sandwhich with veggies and creamcheese

Looks fantastic.

Brilliant. Thank you

One of my local restaurants grills a cheese that looks like this, but I don't think it's super salty. And then they actually drizzle some syrup or honey that is also not overly sweet. Sounds crazy but it's freaking delicious. I'll have to find out what they use.

Here in the US we lightly dredge it in flour first then fry it And Lemon is a must

Thank you!

I need this in my life

Lovely with a fava or greek salad

Thnx u helped me make some nice haloumi

Halloumi & Honey Mustard Sauce Ciabatta bun 1 Beef Patty 5 oz Halloumi, marinated in oil and paprika then grilled Diced onions and pickles Honey Mustard Fried Halloumi Burger with Chili sauce 1 brioche bun, toasted 30 g rocket lettuce ¼ tsp salt & ¼ tsp black pepper 3 tbsp semolina for coating Halloumi 1 egg 5 oz Halloumi 2 tbsp oil for frying 1 red onions 5 medium mushrooms - sliced Halloumi Chilli sauce: ¼ tsp ground ginger, 2 tbsp honey, 1 ½ tbsp soft brown sugar, 2 tbsp dark soy sauce, 1 tbsp sriracha hot sauce Brioche with rocket lettuce, Halloumi, red onions, mushrooms, topped with Halloumi Chili sauce.

Yummy !!

Grilled cheeze NO BREAD awesome:)

Thank you so much! :D

Thank you, this recipe works for Nabusli Cheese aka Arabic Salty Cheese.

I like to have it with a red wine, one tiny bite, one sip of red wine

Just a tiny sprinkle of oregano while it’s frying too is excellent 👌

Add mint leaves in top. So tasty 😋

Would harissa work on it (as a flavor booster)? Thanks for your help.

I could at each day and never get tired of it. You are lucky having gas ,. My cooker is electric and it really is not such efficient as gas,In summer I cook on the balcony on a portable gas burner .👍

I love this man and will protect him at all costs ☺️

yum. looks like Dominican frying cheese (queso de freir)

With grilled pita bread and coffee for breakfast.

Super useful! I just gotta cook it like a steak got it

Thankyou for sharing. Did you use olive oil?

I love how you pronounce hulloumi

First time having Halloumi! We wouldn't of had it had it not been for Chef's Plate meal delivery service.

Thank you 😁😁😁

cheers min

I like to put some liquid chili (mix chili and oil)and lemon of course 😋😍

Nice. Always thought they added brandy.

One thing I tried is just adding a tiny bit of water instead of oil. The texture is identical.

nice

I keep looking at this product at the store is the same when you have two the same packaging grilled cheese like that kind of weird but it looks good though sorta

Haloumi is the best cheese.

Really salty! At least the one I just purchased. I have had it before!

You forgot to say whether or not to pat the slices of cheese dry before frying, and to first put oil in the pan before frying (some frying cheeses do not require any oil). If the slices aren't patted dry before they hit the hot oil, you're going to have some serious possible splatter burns.

I lay my addiction to this seductive cheese at Cyprus' "feet"--it's like Proust's madelines. Breakfast on Nicosia mornings...alimono!

Can you use this for cheese burgers

Thats a MASSIVE block of Haloumi In the UK we pay about £3.50, for just 250g That looks to be, about a Kilo (1,000g) in weight, and would be about £14.00 to buy Thanks for the video though!

Did Halloumi cheese goes well with Chicken salad?

Does it have to be a non-stick pan?

What’s the taste like? Looks like salty tofu with cheesy flavor

I tried this and the haloumi melts on the pan like mozzarella. Am I doing something wrong?

If the next side browns faster I bet its because you cooked it straight from the fridge? Leave it out for a bit and should only take 2 min max each side