It looks satisfying it is just the way he cut it *-*

Hahahaa me too i guess we watched the same video before this one

:)

Bro you need to wet the knife.

sharp knife is key, the knives i have are literally incapable of a clean cut no matter what I try lol

+Nikita Onassis depending on the fish on top, type of rolls, and how sharp the knife is etc. You might have to choose whatever easiest cutting method for it.

Hi alex. Thank you for enjoying my sushi lesson video. Whenever you cut any rolls with something on top of it you should use plastic wrap. Otherwise you will mess it up. Yes this is the methods that we, sushi chefs are using everyday.

joe sushi master Ah! So it's because there is something on top of the roll that you use this technique, correct? That's why you didn't use the plastic wrap when you cut your California roll in one of your other videos. Yes? My trouble is that I can't even seem to cut something like a California roll without messing it up. Perhaps my rice is not sufficiently sticky?

Ok. Alex. Let me get it straight. The reason that you mess it up even with california roll is that i guess it is because of your knife skill. You have to cut it fast enough not to move your piece of roll. And you have to hold your roll with your supporting hand pretty tight. Just try to follow my motion showing on my video. You have to practice a lot. Good luck. Just feel free to ask if you have more questions.

Yep. I think that is probably right. I also have a feeling that my rice is not always sticky enough. Will you be producing a video on rice prep? Thanks again, Joe!

Ok. I will show you how to make sushi rice on my next video. But most important thing is the amount of water to put in with rice. and if you are not a professional chef, then you better use electric rice cooker. You can get one at costco. That makes it easier to cook rice.

like I said it depends. If you are a mature sushi maker you just cut using zigzag method. It doesn't look professional but it works great for beginners. But professional sushi chef should use other more professional methods. I prefer using pull and push method.

Thank you for the quick answer. I'm a begginer but I'll try to use pull and push method from now on! Please record more videos I loved your channel! :-)

Thanks for the advice Joe! I passed thrugh it today... I need to sharpen my knives before starting my work!

Haha. Don’t give up.

If you are concerned about the ocean you should know that we could see fishless oceans by 2048 if people don't stop eating fish. www.ioos.noaa.gov/wp-content/uploads/2015/10/worm-et-al.pdf news.nationalgeographic.com/news/2006/11/061102-seafood-threat.html ocean.nationalgeographic.com/ocean/global-fish-crisis-article/

The problem is not it. The problem are plastic bags in poor countries. They literally dump their garbage to the oceans.

@@kiyoshim9593 as if Americans don't produce waste...

@@d.on.in.a check wikipedia if you want. United states mismanaged plastic waste is 1% compared to China 27%

@@kiyoshim9593 first of all, 1% is A LOT. Second, this doesn't mean Americans shouldn't try to use less plastic. When I see some habits Americans have in their everyday life I cringe so hard.