Joe sushi master

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@user-yw8zc3me5f Күн бұрын

Sushi ma beas kakro ra mula ra aru gajal inglish ma k vancha

@tule-hz5mj 18 күн бұрын

What diameter is your steel sticks ?

@XUtionerx 3 ай бұрын

*this is literally a piece of tuna on rice with seaweed wrapped around it

@SorrentoShore 3 ай бұрын

you are making a sawing motion, instead of one clean pass through ??

@roi3284 4 ай бұрын

Did u buy that two steel stick or u make ur own? how can ı get like these

@arthurdent8022 5 ай бұрын

Using a knife roll

@MasterRoshi21 5 ай бұрын

thank you for this trick i just used it

@christophermott6823 5 ай бұрын

Thank you for this Chef Joe. I have wrongly been attempting to shave these slices from a whole onion. Much appreciated!!!

@Crooftop 6 ай бұрын

you skipped the part when you shape the rice. is that some kind of joke?

@MomAndSonsCooks 6 ай бұрын

Nice

@flyingcat3170 6 ай бұрын

tora?

@lakrasia 7 ай бұрын

This could be useful, thanks, but PLEASE can you give temperatures in Celsius for the rest of the world - you'll be saving hundreds of people from either switching off from your channel or having to search online. Thanks!

@THUNGUNS 7 ай бұрын

2:15

@aimeegonzales9201 7 ай бұрын

Do you use the whole nori sheet or cut it in half? Thanks Chef

@fatikamel6243 8 ай бұрын

Why u dont add egg ?

@wendydomingo8125 10 ай бұрын

What method is good for beginner I’m having hard time cutting my sushi😭

@micheal-fv5nw 10 ай бұрын

Where can find the metal sticks?

@katiemoyse4527 10 ай бұрын

I tried it and it was so good❤

@TheJefri2012 11 ай бұрын

Hello chef any video how to preperation salmon.and nigiri

@lynnharr1277 11 ай бұрын

The BEST and MOST DETAILED video I’ve seen. Thank you!

@streetcat3411 Жыл бұрын

He has a Korean accent in his speaking…

@cacook8360 Жыл бұрын

Joe, great vid. Yanagi comes in left and right handed versions. Is the Urasuki on the top as you do this or the bottom?

@eva-0151 Жыл бұрын

Currently a culinary student at Napa wanting to pursue a career as a sushi chef. I’ll definitely use your vid as reference. Thanks!

@user-kj6dk7zx3p Жыл бұрын

You have an amazing balance - mind & body, both. 👍

@sushimansantosh Жыл бұрын

Thank you chefe for your great videos ! love from SMS :)

@CrazyAlvinGaming Жыл бұрын

Love it your simple and i really loved them i made it att home with one knife and I'm 9 years old

@familymeal2996 Жыл бұрын

The ingredients look so fresh and so delicious!

@PonomarevRUSSIA Жыл бұрын

wire how many mm?

@robertogallo Жыл бұрын

So whats the bowl of water for

@ChloeGraciela Жыл бұрын

The BEST demonstration. Thank you

@steveirwin7221 Жыл бұрын

this video is only relevant if the knife it razor sharp or else you need the force of the up and down chop. a flick of a wrist will never cut an onion unless its a recently sharpened knife

@adrianlanuza8226 Жыл бұрын

diferrent cutting skills is slight.

@safetybeforekisses Жыл бұрын

I tried for 6 years getting into sushi, after finishing culinary school no one would hire me. covid hit, I studied, read and cook fish. then I got luck at Hana Japanese Sushi in Louisville, Co. I'm so thankful for his teachings and skills in cutting, plating, and sauce making. I don't call myself a sushi chef, but he tells his customer that I'm a sushi chef that I am very thankful for his hiring and teachings.

@nancyjanebazanchuk9502 Жыл бұрын

WOW

@BlueMoon858 Жыл бұрын

Oh I wish I can go to school and work there😔 and I have experience also.

@mohammedamin1995 Жыл бұрын

I’m crying this dude said you need onions

@aaronp4435 Жыл бұрын

Can you do this with a whole lemon?

@mcp9683 Жыл бұрын

Many many waste in this video, and when the bones goes off easy, it's a less fresh salmon

@jadegreenjade Жыл бұрын

Thank you Chef Joe for showing how to skillfully and swiftly cut an onion into fine strips. However, I've had 7 carpel tunnel surgeries for overuse of both wrists while making jewelry, so I will use forearm method. Thanks!