EGGS IN A NEST
1 egg
1 slice of bread
2 tablespoons butter
Salt and pepper to taste
Cut a circle in center of each slice of bread with cookie cutter. Put butter into frying pan on medium heat. Fry bread on one side. Turn bread over and cook on the other side. Add more butter if pan is too dry. Turn heat to low. Break egg in the hole. Sprinkle with salt and pepper. Put on cover; cook 3-5 minutes.
Ham & Cheese Omelet
2 Egg's
2 Tablespoon's water
Butter
1 oz. chopped cheese
1 oz. grated cheese
Scramble egg's in a bowl, add water to egg mixture and mix well. Add butter to skillet, once butter is melted add egg mixture and cover with lid. Omelet will steam and become fluffy, add ham and cheese to one side of omelet. Fold in half, turn heat off and put lid back on until cheese melts.