Red, White & Blue Parfaits
2 Cups boiling water
1 Package (4 serving size) Jell-O Strawberry Flavor
1 Package (4 serving size) Jell-O Blueberry Flavor
2 Cups cold water
1 Tub (8 oz) Cool Whip, thawed
1 1/2 Cups blueberries
1 1/2 Cups strawberries, sliced
Pour dry gelatin into two separate bowls, stir boiling water into dry gelatin mix for at least 2 minutes or until completely dissolved. Stir in cold water. Pour into a 13X9-inch pan.
Refrigerate for 4 hours or until firm.
Cut gelatin into 1/2-inch cubes. In a dessert glass, layer strawberry slices, cool whip, blueberry Jell-o, top with a dollop of cool whip. In a dessert glass, layer blueberries, cool whip, strawberry Jell-o, top with a dollop of cool whip.
SUBSTITUTE: Prepare as directed, using Sugar Free Low-Calorie Gelatin, Cool Whip Lite, or Cool Whip Sugar Free.