In this video I show you three recipes that are perfect for using up that extra egg white from our other Christmas cookies. My favourite are the almonds horns that use marzipan to get that nice almond flavour. The second cookie recipe is for coconut and hazelnut macaroons which turn out super crispy not he outside but soft and fluffy in the inside. The last recipe fro cinnamon stars is a German Christmas cookie staple! If you are looking for more Christmas cookies recipes be sure to check out my other Christmas cookie video!
00:00 - intro
00:17 - almond horns
06:10 - macaroons
10:33 - cinnamon stars
14:50 - outro
Almond horns:
200 grams marzipan
75 grams powdered sugar
100 grams ground almonds
1 egg white
1 egg white
50 grams almond slices
100 grams dark chocolate
Macaroons:
2 egg whites
100 grams sugar
1 pinch cinnamon
1 pinch salt
1 splash almond extract
100 grams shredded coconut
100 grams ground hazelnuts
1 tablespoon flour
Cinnamon stars:
2 egg whites
125 grams powdered sugar
1 teaspoon cinnamon
1 splash rum extract
100 grams ground hazelnuts
100 grams ground almonds